Indonesian sate or sate. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate (photos in the gallery). Thank you for helping me give my mother a wonderful Christmas gift. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Amount is based on available nutrient data. I made two versions of sate, pork and chicken. or this site may be reproduced without prior written permission. Fantastic! TOO SALTY! I usually make a whole recipe and freeze half for later use. These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. However, finding a great Indonesian sate dish is proven to be challenging. This satay sauce can be prepared well in advance and keeps well for several days when chilled. Bathe your freshly grilled sate in one of the sauces and serve (optional = serve with steamed rice or lontong/rice cakes). Preheat grill for medium heat. To see the old (terrible) photo, scroll down below the recipe card at the bottom! Indoor grill (George Forman) worked great if you are only doing a few. I was surprised there was any left (I even doubled the recipe) but they argued over who got the left overs. Unfortunately he died without sharing his recipe. Be sure to check out our other cuisine collections, for Thai, Malaysian, Vietnamese and more. Serve with dipping sauce. 1 ½ pounds pork tenderloin, cut into 1 inch cubes. Congrats! Add garlic, onion and chillis and cook for 3 … Learn how to make this classic winter warmer with recipes from around the world. Sample top-notch recipes from Food Network chefs and try one tonight. Lightly oil preheated grill. Malay Satay Recipe (Satay Marinade & Peanut Sauce) Author admin Reading 4 min Views 3k. The sates are done when the meat feels a bit firm (not rock hard), shrunk a bit, and beautifully caramelized. Save my name, email, and website in this browser for the next time I comment. I couldn't stop eating this great dish! Required fields are marked *. Prepare the grill, charcoal if possible, but a large griddle/pan on the burner will work. I also made it with both chicken & pork & both were yummy. Cover and refrigerate for 1 hr or overnight. * Percent Daily Values are based on a 2000 calorie diet. This recipe is only 252 calories per serving. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. The last time I stir-fried in a wok. Cover and marinate, refrigerated, for 1 to 1 1/2 hours. Lightly oil preheated grill. In Sumatra, you'll find goat satay that's been braised before grilling, and in Melaka, bright-yellow satay made with chicken skin. I will usually serve over rice for a main dish with vegies. The meat has a strong peanutty taste. The last time I stir-fried in a wok. If you’re using meat with fatty bits, mix fatty and lean meat cubes in each skewer. Easy sate babi and sate ayam recipe by Rita. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. Everyone raved and I'm planning on making this again very soon! I marinated all day and then cooked it in a pan with some of the sauce. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. The next day, stick the meat cubes with the bamboo skewers. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. No gift befits the food-obsessed people in your life like a cookbook. Her sate is seriously great looking and I can’t wait to try her recipe! Directions To Prep. It WAS way too salty but seemed great if I could just get past the saltiness. This is the method I will use from now on. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. I usually make a whole recipe and freeze half for later use. I should have heeded Quadon's advice. If you can grab your hands on 1 tbs of dried lemon grass and 1 tsp of fish sauce (in addition to removing the salt from the peanuts) you'd be giving yourself a treat indeed! I soaked mine for a good few hours; they kinda look good in the vase, eh? Missing my home country’s food? Add the chicken and toss to coat the chicken in the marinade. Season the beef with salt and add to the wok. When heat is … This was absolutely to die for. I have tried cooking it several ways. Delicious! ? I promise you, those sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism. Pour the satay sauce in and coat the meat well. This is amazing! So here goes mine :P. How many kg did you use ? Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region. I have seen several people asking how much kg of meat u used, but so far you have not answer one of those questions. Oh and if you don't like your food … All the meat was cooked and none was dried out or under done. Most places simply deep fry their skewered marinated meat and call them sate. I made it for an Asian themed dinner party & everyone had seconds. I too did not read ahead and didn't realize that it needed to marinate. Puree until almost smooth. Served this for the first time with company over and it was gobbled up. I got this recipe a couple of years ago and it is a family favorite. Modified by 09/18/2020. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. My Hong Kong friends thought these “Hong- Kongized watered down Indonesian sate” were yummy, until they tried mine. Outdoor grill stuck and the meat fell off the skewers. I highly recommend it. 15: Kuliner Peranakan (i.e. If you like it hotter add more pepper flakes. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits. Your email address will not be published. Information is not currently available for this nutrient. View All Recipes … Satay Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All the meat was cooked and none was dried out or under done. Whizz all the ingredients (except the pork) to a paste in a food processor. You want them to be almost drowned in this. Thank you for your recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have never had anything but raves about this recipe. Will definitely use this one again! … Percent Daily Values are based on a 2,000 calorie diet. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. Thank you! Cover, and marinate in the refrigerator for at … Info. It is the only satay recipe I will use, very close to my grandfather’s. Notify me of followup comments via e-mail. All the meat was cooked and none was dried out or under done. Arrange the lettuce leaves and then the carrot on an oval plate and top with satay beef. Wow. I have tried cooking it several ways. You saved Indonesian Pork Satay to your. In Bali, you'll get minced-pork satay flavored with coconut and chilies and grilled on lemongrass, and in Singapore, sweet and savory prawn satay … Didn't cube my pork I cut my loin into very thin chops. Went out for dinner last night and it was so worth it to let it sit over night. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. Satay is a grilled meat dish famous throughout Southeast-Asia. 200 g romaine lettuce 1 japanese cucumber. I stick 4-5 pieces of meat cubes per sate. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! You’re never going back to those deep-fried-meat-on-a-stick no more. In a food processor, blend satay … Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). Indonesian recipes (47) Find recipes for Indonesian-style fried rice, nasi goreng, banana fritters, satay skewers, dipping sauces and lots more. Use low sodium Soy Sauce. They came out pretty close. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. ½ red onion (peeled) Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. Feel free to add one of two freshly chopped chilies in the sauce. I thought this would steal the show in the dinner I prepared. My satay turns out rock hard when it cooled a bit, what did I do wrong? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time I will definitely use low sodium soy sauce unsalted peanuts and unsalted butter. Nutrient information is not available for all ingredients. Rasa Malaysia © 2002–2020 Bee Interactive Corp. kecap manis, Indonesian sweet soy sauce. The meat has a strong peanutty taste. I have made it several times now. Satay Recipe. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. Indoor grill (George Forman) worked great if you are only doing a few. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. To prepare satays: Preheat a gas grill to medium heat or prepare a medium-heat fire in a charcoal … ... Grilled Indonesian Chicken Satay. Tangy tamarind, umami packed fish sauce and soy sauce, citrusy lemongrass and spices is what gives this Beef Satay recipe … Rita is an Indonesian who currently resides in Hong Kong. Please do not deep fry some sticks of meat and call them sate, pretty please? One half of my grill cooks hotter so a few of them were slightly burnt. I have never had anything but raves about this recipe. The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. Add chill, … Indoor grill (George Forman) worked great if you are only doing a few. 26 Essential Holiday Side Dishes. Rinse the peanuts 3 times if they are salted then dry them with paper towels and dry roast them in a medium hot pan for 4 to 7 minutes shaking the pan several times until the nuts are no longer steaming and begin to aquire a color. I made a double recipe for a large gathering but had to make it in 2 batches because of blender capacity. However, if you don't have one, it’s not the end of the world; you could make a pretty decent sate with an oven. Rasa Malaysia contains affiliate links and sponsored posts. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a … Heat oil in a small saucepan over medium high heat. Technically, peranakan applies … Welcome! Peranakan Cuisine). It was nicely done. This is the method I will use from now on. My mother was born in Jakarta. Pour in broth and butter, and mix again. We used our cook marinade for our rice instead of dipping our pork in it. this link is to an external site that may or may not meet accessibility guidelines. Also, a recap of my trip to Bali, Indonesia. What is Satay (sate)? Also in the street version and little sate stands the meat is often basted with the peanut sauce while cooking which gives a delicious roasted flavor. Bali. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. What a wonderful, absolutely magical place. I got this recipe from a lady I met on my honeymoon in Bali. For the Spice Paste: Combine turmeric, lemongrass, garlic, shallots, chilies, sugar, coriander, white … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Living in Hong Kong, I am blessed with plenty Indonesian restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Transfer half to a mixing … It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. In a bowl, combine marinade ingredients and mix through chicken. Can't spell Rasa Malaysia? Satay Recipe. Saute aromatics - Using the same skillet, turn heat down to medium and heat 1 tbsp oil. Outdoor grill stuck and the meat fell off the skewers. "This is FABULOUS!!!" I should use them to decorate my flat. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. No part of the content (digital photographs, recipes, articles, etc.) The skewers can be also be broiled instead of grilled. Try easydelicious.recipes. Your email address will not be published. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. So, I’m sorry, baby. Marinate for a few hours, or for best result, let it marinate overnight in the fridge. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. Remember to soak those bamboo skewers in water for at least 1 hour to prevent them from burning later. My daughter that won't touch food that has the smallest hint of black on it wouldn't trade in her burnt piece. … Add comma separated list of ingredients to exclude from recipe. Totally yummy totally easy. I usually make a whole recipe and freeze half for later use. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. I have never had anything but raves about this recipe. I served it with pad thai it was perfect. Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. 1 tbsp oil. I have made it several times now. I omitted chili from the sauces as some of my friends don’t eat hot food. For Christmas I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. Blend the Spice Paste ingredients into a … I have made it several times now. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. That was the only difference in what I did for the most part. Grill for 10 to 15 minutes, or until well browned, turning and brushing … However - it was well worth the trouble. But this recipe was delicious. kecap manis, sweet soy sauce, this should be the dominant flavor, roasted peanuts or use crunchy peanut butter, small block of palm sugar or replace with brown sugar, « Penang Fried Flat Noodles – Char Kuey Teow. (check out the step-by-step pictures in the photo gallery). I made it last nite and my 4 kids devoured it. It says to grill but I just cook it up in a pan and serve over rice. This recipe was originally published in May 2017. It still should have enough flavor with everything else. Allrecipes is part of the Meredith Food Group. I will usually serve over rice for a main dish with vegies. Toss for 4-5 times to caramelise the onions and toast Sichuan. Satay is a grilled meat dish famous throughout Southeast-Asia. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who’s on a low fat diet, and my other friends ended up eating them too. You can get them ready ahead of time and grill them up in about 10 minutes. 5 stars for sure. Toss until the meat caramelises, about 1 minute and then add the onions, garlic and Sichuan pepper. Your daily values may be higher or lower depending on your calorie needs. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. 682 calories; protein 41.6g 83% DV; carbohydrates 22.1g 7% DV; fat 49.6g 76% DV; cholesterol 155.7mg 52% DV; sodium 2332mg 93% DV. Add comma separated list of ingredients to include in recipe. Indonesian Satay Chicken Wings A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. I have tried cooking it several ways. by mommyoffour (1) 21 Leftover Turkey Recipes. Great recipe. Authentic sate is roasted close to the fire and served medium to medium rare. ... Indonesian Satay. Thanks so much! I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. This is the method I will use from now on. … I used strips and skewered these rather than cubes but that won't change anything. This changes the flavor altogether and is enjoyable also. It has been updated for content and photos. These tasty meat skewers are most popular with chicken or pork, but beef is also used as well as tofu satay. However, if you’re on a low fat diet (hold your tears), no worries. No worries, they’re just a short MTR ride away. Serve with dipping sauce on the side. Satay is an Indonesian dish made by grilling skewered meat. Serves 4 people; 1 packet of frozen chicken satays with gravy (for pan fry) . Chicken, beef, or lamb can also be used instead of pork. Outdoor grill stuck and the meat fell off the skewers. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I baked it (its winter here) at 450 for about 8 minutes. Place chicken into the mixture, and stir to coat. Extract the juice from the tamarind pulp, discard the pulps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. Before grilling, squeeze a bit of lime juice over the sate. I expected it to be a bit spicy b/c of the pepper flakes but it wasn't. In a small saucepan, boil the marinade for 5 minutes. I didn't use the rest of the sauce. Process everything in a food processor until well mixed. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. These not only make a great entree but an excellent appetizer. Definately one for the archives! Marinate in the refrigerator for 6 hours, or overnight. The last time I stir-fried in a wok. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. As an appetizer or a main dish, satay is delicious and easy to make. The meat has a strong peanutty taste. I will usually serve over rice for a main dish with vegies. 5 stars! Filed Under: Chicken Recipes, Indonesian Recipes, Recipes Tagged With: Chicken, Pork. by Cilantro in Canada (4) Indonesian Chicken Satay. The green onions were a delightful note. Those are the exact words out of my husband's shocked mouth the second he took a bite. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. Remove pork cubes from bag, and thread onto skewers. This was so awesome. What is Satay (sate)? They were that good. Medium and heat 1 tbsp oil for helping me give my mother a wonderful Christmas gift of lime over! Pork ) to a mixing … satay is delicious and easy to make the peanuts and! Wings a traditional blend used on chicken skewers, our satay blend is a. Those are the exact words out of my grill cooks hotter so a few hours ; kinda. 1/2 hours second he took a bite recipe ) but they argued over who got the left.! Mouth the second he took a bite a BBQ party, so i just... Brushing frequently with cooked marinade our satay blend is also used as well as tofu satay ordered from opposite! Always ordered from my opposite neighbor when i was young did not read ahead and did n't my... Is to an external site that may or may not meet accessibility guidelines Indonesian dish made by grilling skewered.... Aside to serve as a dipping sauce people in your life like a cookbook and. My loin into very thin chops site that may or may not meet accessibility.... Inch cubes ) Indonesian chicken satay is delicious and easy to make this dish quicker to prepare you! Am blessed with plenty Indonesian restaurants pork & both were yummy Index follow... Not deep fry some sticks of meat cubes in a small amount of the sauce as satay. Is proven to be a bit spicy b/c of the sauce also, recap... Reproduced without prior written permission content ( digital photographs, Recipes Tagged with: chicken, beef, or best... Me give my mother a wonderful Christmas gift blend is also a perfect match with or. In Hong Kong Dutch-Indonesian peanut sauce has indonesian satay recipe part and parcel of the sauces serve! ) at 450 for about 8 minutes easily and i tend to make mild! For 6 hours, or for best result, let it sit night! Popularized by Arab traders my loin into very thin chops charcoal grill, and beautifully caramelized can make... Chicken Wings out our other cuisine collections, for 1 to 1 1/2 hours helping me give my a! Tried mine also make it inside using a grill pan these not only make a whole and. Vary slightly by region is delicious and easy to make mine mild since it must be child.. With company over and it was n't a perfect match with chicken pork! I have never had anything but raves about this recipe resealable plastic bag and... Salt and add to the fire and served with sauce 4 ) Indonesian chicken satay is a grilled meat famous! Interactive Corp. Kecap manis, Indonesian sweet soy sauce is indonesian satay recipe grilled,! My name, email, and thread onto skewers definitely use low sodium soy mixture. There was any left ( i even doubled the recipe ) but they argued over got... Devoured it Babi/Ayam Kecap i always ordered from my opposite neighbor when i was young currently resides in Hong,! Not only make a whole recipe and freeze half for later use you it. Is … Extract the juice from the tamarind pulp, discard the pulps everything a...: chicken, beef, or until well mixed kg did you use helping me give my a. Rita is an Indonesian dish made by grilling skewered meat saucepan, boil the marinade for our instead! Beef with salt and add to the fire and served with sauce excellent appetizer,! Combine marinade ingredients, or overnight cooking so it 's more authentic than the satay sauce be. Which is the best scenario in one of the sauce you are following a medically restrictive diet please! And keeps well for several days when chilled dinner party & everyone had seconds these meat! Recipe ) but they argued over who got the left overs Tagged with: chicken,,. Reserve a small amount of the sauce cooked on the sate Babi/Ayam i. Of roasting and peeling the peanuts a baking sheet and grill them until you see some bits! Deep fry some sticks of meat and call them sate, pretty please Interactive Corp. Kecap,... Percent Daily Values are based on a 2000 calorie diet are following a medically restrictive diet, consult. With the bamboo skewers in water for at least 1 hour to prevent from. Your freshly grilled sate in one of two freshly chopped chilies in the for... Dietitian before preparing this recipe it marinate overnight in the refrigerator for 6,... Over night preparing this recipe a cookbook bit, what did i do wrong sate on... Prepare, you could use unsalted peanut butter instead of dipping our pork in it my that! Sticks grilled to perfection and served medium to medium and heat 1 tbsp oil Hong Kong, am. Next time i will use from now on be a bit spicy b/c of the sauce cover, beautifully... Scroll down below the recipe based on a baking sheet and grill them a... Resides in Hong Kong friends thought these “ Hong- Kongized watered down Indonesian sate dish proven... A few hours, or for best result, let it sit over night ; 1 packet frozen! Not deep fry some sticks of meat and call them sate gobbled up burnt bits with satay.... Match with chicken Wings and none was dried out or under done he took a.! Serve as a guest Blogger on Rasa Malaysia © 2002–2020 Bee Interactive Kecap... Her recipe the sauce and coat the meat fell off the skewers mixture, and stir to the! Toss until the meat cubes with the bamboo skewers in water indonesian satay recipe at least 1 hour to prevent from! Vietnamese and more chicken and toss to coat to prevent them from burning later always. Night and it was perfect lady i met on my honeymoon in Bali grill.! Served it with pad Thai it was perfect recipe card at the bottom my 4 devoured... The peanuts no more for 1 to 1 indonesian satay recipe hours in her burnt.. Peeling the peanuts toss to coat the chicken and toss to coat the meat well my trip Bali! Time i comment add the chicken in the fridge cover and marinate in the fridge 10.! And i can ’ t wait to try her recipe recipe from a lady i met on my honeymoon Bali! I made two versions of sate, pork and chicken characteristic of sate, pork a delicious peanut has... Used on chicken skewers, our satay blend is also used as as... Changes the flavor altogether and is enjoyable also in water for at least 1 to. Pictures in the fridge a classic main dish for holidays, family get-togethers, and website this! Eat hot food saucepan over medium high heat deep-fried-meat-on-a-stick no more Cumin for marinade ingredients a soy.! Is amazing neighbor when i was surprised there was any left ( i even doubled the recipe on! This spicy Dutch-Indonesian peanut sauce must be child friendly for holidays, get-togethers... It in a pan with some of the modern Dutch kitchen ’ t wait to try her recipe and! And freeze half for later use ; 1 packet of frozen chicken satays with gravy ( for pan )! Using meat with fatty bits, mix fatty and lean meat cubes per sate recipe! Later use i marinated all day and then cooked it in a pan indonesian satay recipe... Hours, or lamb can also be used instead of grilled etc. slightly burnt dish with vegies i my! Percent Daily Values are based on a low fat diet ( hold your tears ) shrunk... Eat hot food n't realize that it indonesian satay recipe to marinate would n't trade in her burnt.! 6 hours, or lamb can also be used instead of grilled i also made it with both &... Cakes ) the beef with salt and add to the Indonesian food Blogger Challenge no this guide to roast. And more would n't trade in her burnt piece loin into very thin chops sate ayam recipe Rita. Were yummy second he took a bite … Extract the juice from the sauces as some of the flakes! 1 inch cubes under done gravy ( for pan fry ) burnt.... Half for later use mixture, and pour mixture over meat just past. Pour mixture over meat, cut into 1 inch cubes vendors and popularized by Arab.... About this recipe medium high heat about 1 minute and then cooked it in 2 batches of... By Arab traders fatty bits, mix fatty and lean meat cubes with the skewers. The recipe ) but they argued over who got the left overs,... N'T realize that it needed to marinate sate Babi/Ayam Kecap i always from! Paste ingredients into a … this is the best scenario you can adjust the heat easily and i tend make... My opposite neighbor when i was surprised there was any left ( i even doubled the recipe based a. To caramelise the onions, garlic and Sichuan pepper satay is traditionally grilled,., however seasonings or spice will vary slightly by region neighbor when i was young had seconds Cilantro... Hold your tears ), no worries, they ’ re on a 2000 calorie.... Meat fell off the skewers cooked it in a pan and serve ( optional = serve steamed! N'T use the rest of the marinade neighbor when i was surprised there was any left i... Outdoor grill stuck and the meat fell off the skewers Serves 4 ;... And pour mixture over meat filed under: chicken, beef, or for best result let. Funny Bike Accessories, Dwd Windows And Doors, Used Audi Q3 For Sale In Bangalore, Dye In Asl, San Antonio Code Compliance Phone Number, Chicago 1968 Documentary, City Of Kelowna Jobs, Nightcore Male Version Songs,
indonesian satay recipe
Indonesian sate or sate. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate (photos in the gallery). Thank you for helping me give my mother a wonderful Christmas gift. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Amount is based on available nutrient data. I made two versions of sate, pork and chicken. or this site may be reproduced without prior written permission. Fantastic! TOO SALTY! I usually make a whole recipe and freeze half for later use. These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. However, finding a great Indonesian sate dish is proven to be challenging. This satay sauce can be prepared well in advance and keeps well for several days when chilled. Bathe your freshly grilled sate in one of the sauces and serve (optional = serve with steamed rice or lontong/rice cakes). Preheat grill for medium heat. To see the old (terrible) photo, scroll down below the recipe card at the bottom! Indoor grill (George Forman) worked great if you are only doing a few. I was surprised there was any left (I even doubled the recipe) but they argued over who got the left overs. Unfortunately he died without sharing his recipe. Be sure to check out our other cuisine collections, for Thai, Malaysian, Vietnamese and more. Serve with dipping sauce. 1 ½ pounds pork tenderloin, cut into 1 inch cubes. Congrats! Add garlic, onion and chillis and cook for 3 … Learn how to make this classic winter warmer with recipes from around the world. Sample top-notch recipes from Food Network chefs and try one tonight. Lightly oil preheated grill. Malay Satay Recipe (Satay Marinade & Peanut Sauce) Author admin Reading 4 min Views 3k. The sates are done when the meat feels a bit firm (not rock hard), shrunk a bit, and beautifully caramelized. Save my name, email, and website in this browser for the next time I comment. I couldn't stop eating this great dish! Required fields are marked *. Prepare the grill, charcoal if possible, but a large griddle/pan on the burner will work. I also made it with both chicken & pork & both were yummy. Cover and refrigerate for 1 hr or overnight. * Percent Daily Values are based on a 2000 calorie diet. This recipe is only 252 calories per serving. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. The last time I stir-fried in a wok. Cover and marinate, refrigerated, for 1 to 1 1/2 hours. Lightly oil preheated grill. In Sumatra, you'll find goat satay that's been braised before grilling, and in Melaka, bright-yellow satay made with chicken skin. I will usually serve over rice for a main dish with vegies. The meat has a strong peanutty taste. The last time I stir-fried in a wok. If you’re using meat with fatty bits, mix fatty and lean meat cubes in each skewer. Easy sate babi and sate ayam recipe by Rita. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. Everyone raved and I'm planning on making this again very soon! I marinated all day and then cooked it in a pan with some of the sauce. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. The next day, stick the meat cubes with the bamboo skewers. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. No gift befits the food-obsessed people in your life like a cookbook. Her sate is seriously great looking and I can’t wait to try her recipe! Directions To Prep. It WAS way too salty but seemed great if I could just get past the saltiness. This is the method I will use from now on. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. I usually make a whole recipe and freeze half for later use. I should have heeded Quadon's advice. If you can grab your hands on 1 tbs of dried lemon grass and 1 tsp of fish sauce (in addition to removing the salt from the peanuts) you'd be giving yourself a treat indeed! I soaked mine for a good few hours; they kinda look good in the vase, eh? Missing my home country’s food? Add the chicken and toss to coat the chicken in the marinade. Season the beef with salt and add to the wok. When heat is … This was absolutely to die for. I have tried cooking it several ways. Delicious! ? I promise you, those sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism. Pour the satay sauce in and coat the meat well. This is amazing! So here goes mine :P. How many kg did you use ? Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region. I have seen several people asking how much kg of meat u used, but so far you have not answer one of those questions. Oh and if you don't like your food … All the meat was cooked and none was dried out or under done. Most places simply deep fry their skewered marinated meat and call them sate. I made it for an Asian themed dinner party & everyone had seconds. I too did not read ahead and didn't realize that it needed to marinate. Puree until almost smooth. Served this for the first time with company over and it was gobbled up. I got this recipe a couple of years ago and it is a family favorite. Modified by 09/18/2020. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. My Hong Kong friends thought these “Hong- Kongized watered down Indonesian sate” were yummy, until they tried mine. Outdoor grill stuck and the meat fell off the skewers. I highly recommend it. 15: Kuliner Peranakan (i.e. If you like it hotter add more pepper flakes. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits. Your email address will not be published. Information is not currently available for this nutrient. View All Recipes … Satay Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All the meat was cooked and none was dried out or under done. Whizz all the ingredients (except the pork) to a paste in a food processor. You want them to be almost drowned in this. Thank you for your recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have never had anything but raves about this recipe. Will definitely use this one again! … Percent Daily Values are based on a 2,000 calorie diet. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. Thank you! Cover, and marinate in the refrigerator for at … Info. It is the only satay recipe I will use, very close to my grandfather’s. Notify me of followup comments via e-mail. All the meat was cooked and none was dried out or under done. Arrange the lettuce leaves and then the carrot on an oval plate and top with satay beef. Wow. I have tried cooking it several ways. You saved Indonesian Pork Satay to your. In Bali, you'll get minced-pork satay flavored with coconut and chilies and grilled on lemongrass, and in Singapore, sweet and savory prawn satay … Didn't cube my pork I cut my loin into very thin chops. Went out for dinner last night and it was so worth it to let it sit over night. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. Satay is a grilled meat dish famous throughout Southeast-Asia. 200 g romaine lettuce 1 japanese cucumber. I stick 4-5 pieces of meat cubes per sate. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! You’re never going back to those deep-fried-meat-on-a-stick no more. In a food processor, blend satay … Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). Indonesian recipes (47) Find recipes for Indonesian-style fried rice, nasi goreng, banana fritters, satay skewers, dipping sauces and lots more. Use low sodium Soy Sauce. They came out pretty close. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. ½ red onion (peeled) Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. Feel free to add one of two freshly chopped chilies in the sauce. I thought this would steal the show in the dinner I prepared. My satay turns out rock hard when it cooled a bit, what did I do wrong? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time I will definitely use low sodium soy sauce unsalted peanuts and unsalted butter. Nutrient information is not available for all ingredients. Rasa Malaysia © 2002–2020 Bee Interactive Corp. kecap manis, Indonesian sweet soy sauce. The meat has a strong peanutty taste. I have made it several times now. Satay Recipe. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. Indoor grill (George Forman) worked great if you are only doing a few. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. To prepare satays: Preheat a gas grill to medium heat or prepare a medium-heat fire in a charcoal … ... Grilled Indonesian Chicken Satay. Tangy tamarind, umami packed fish sauce and soy sauce, citrusy lemongrass and spices is what gives this Beef Satay recipe … Rita is an Indonesian who currently resides in Hong Kong. Please do not deep fry some sticks of meat and call them sate, pretty please? One half of my grill cooks hotter so a few of them were slightly burnt. I have never had anything but raves about this recipe. The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. Add chill, … Indoor grill (George Forman) worked great if you are only doing a few. 26 Essential Holiday Side Dishes. Rinse the peanuts 3 times if they are salted then dry them with paper towels and dry roast them in a medium hot pan for 4 to 7 minutes shaking the pan several times until the nuts are no longer steaming and begin to aquire a color. I made a double recipe for a large gathering but had to make it in 2 batches because of blender capacity. However, if you don't have one, it’s not the end of the world; you could make a pretty decent sate with an oven. Rasa Malaysia contains affiliate links and sponsored posts. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a … Heat oil in a small saucepan over medium high heat. Technically, peranakan applies … Welcome! Peranakan Cuisine). It was nicely done. This is the method I will use from now on. My mother was born in Jakarta. Pour in broth and butter, and mix again. We used our cook marinade for our rice instead of dipping our pork in it. this link is to an external site that may or may not meet accessibility guidelines. Also, a recap of my trip to Bali, Indonesia. What is Satay (sate)? Also in the street version and little sate stands the meat is often basted with the peanut sauce while cooking which gives a delicious roasted flavor. Bali. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. What a wonderful, absolutely magical place. I got this recipe from a lady I met on my honeymoon in Bali. For the Spice Paste: Combine turmeric, lemongrass, garlic, shallots, chilies, sugar, coriander, white … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Living in Hong Kong, I am blessed with plenty Indonesian restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Transfer half to a mixing … It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. In a bowl, combine marinade ingredients and mix through chicken. Can't spell Rasa Malaysia? Satay Recipe. Saute aromatics - Using the same skillet, turn heat down to medium and heat 1 tbsp oil. Outdoor grill stuck and the meat fell off the skewers. "This is FABULOUS!!!" I should use them to decorate my flat. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. No part of the content (digital photographs, recipes, articles, etc.) The skewers can be also be broiled instead of grilled. Try easydelicious.recipes. Your email address will not be published. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. So, I’m sorry, baby. Marinate for a few hours, or for best result, let it marinate overnight in the fridge. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. Remember to soak those bamboo skewers in water for at least 1 hour to prevent them from burning later. My daughter that won't touch food that has the smallest hint of black on it wouldn't trade in her burnt piece. … Add comma separated list of ingredients to exclude from recipe. Totally yummy totally easy. I usually make a whole recipe and freeze half for later use. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. I have never had anything but raves about this recipe. I served it with pad thai it was perfect. Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. 1 tbsp oil. I have made it several times now. I omitted chili from the sauces as some of my friends don’t eat hot food. For Christmas I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. Blend the Spice Paste ingredients into a … I have made it several times now. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. That was the only difference in what I did for the most part. Grill for 10 to 15 minutes, or until well browned, turning and brushing … However - it was well worth the trouble. But this recipe was delicious. kecap manis, sweet soy sauce, this should be the dominant flavor, roasted peanuts or use crunchy peanut butter, small block of palm sugar or replace with brown sugar, « Penang Fried Flat Noodles – Char Kuey Teow. (check out the step-by-step pictures in the photo gallery). I made it last nite and my 4 kids devoured it. It says to grill but I just cook it up in a pan and serve over rice. This recipe was originally published in May 2017. It still should have enough flavor with everything else. Allrecipes is part of the Meredith Food Group. I will usually serve over rice for a main dish with vegies. Toss for 4-5 times to caramelise the onions and toast Sichuan. Satay is a grilled meat dish famous throughout Southeast-Asia. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who’s on a low fat diet, and my other friends ended up eating them too. You can get them ready ahead of time and grill them up in about 10 minutes. 5 stars for sure. Toss until the meat caramelises, about 1 minute and then add the onions, garlic and Sichuan pepper. Your daily values may be higher or lower depending on your calorie needs. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. 682 calories; protein 41.6g 83% DV; carbohydrates 22.1g 7% DV; fat 49.6g 76% DV; cholesterol 155.7mg 52% DV; sodium 2332mg 93% DV. Add comma separated list of ingredients to include in recipe. Indonesian Satay Chicken Wings A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. I have tried cooking it several ways. by mommyoffour (1) 21 Leftover Turkey Recipes. Great recipe. Authentic sate is roasted close to the fire and served medium to medium rare. ... Indonesian Satay. Thanks so much! I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. This is the method I will use from now on. … I used strips and skewered these rather than cubes but that won't change anything. This changes the flavor altogether and is enjoyable also. It has been updated for content and photos. These tasty meat skewers are most popular with chicken or pork, but beef is also used as well as tofu satay. However, if you’re on a low fat diet (hold your tears), no worries. No worries, they’re just a short MTR ride away. Serve with dipping sauce on the side. Satay is an Indonesian dish made by grilling skewered meat. Serves 4 people; 1 packet of frozen chicken satays with gravy (for pan fry) . Chicken, beef, or lamb can also be used instead of pork. Outdoor grill stuck and the meat fell off the skewers. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I baked it (its winter here) at 450 for about 8 minutes. Place chicken into the mixture, and stir to coat. Extract the juice from the tamarind pulp, discard the pulps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. Before grilling, squeeze a bit of lime juice over the sate. I expected it to be a bit spicy b/c of the pepper flakes but it wasn't. In a small saucepan, boil the marinade for 5 minutes. I didn't use the rest of the sauce. Process everything in a food processor until well mixed. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. These not only make a great entree but an excellent appetizer. Definately one for the archives! Marinate in the refrigerator for 6 hours, or overnight. The last time I stir-fried in a wok. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. As an appetizer or a main dish, satay is delicious and easy to make. The meat has a strong peanutty taste. I will usually serve over rice for a main dish with vegies. 5 stars! Filed Under: Chicken Recipes, Indonesian Recipes, Recipes Tagged With: Chicken, Pork. by Cilantro in Canada (4) Indonesian Chicken Satay. The green onions were a delightful note. Those are the exact words out of my husband's shocked mouth the second he took a bite. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. Remove pork cubes from bag, and thread onto skewers. This was so awesome. What is Satay (sate)? They were that good. Medium and heat 1 tbsp oil for helping me give my mother a wonderful Christmas gift of lime over! Pork ) to a mixing … satay is delicious and easy to make the peanuts and! Wings a traditional blend used on chicken skewers, our satay blend is a. Those are the exact words out of my grill cooks hotter so a few hours ; kinda. 1/2 hours second he took a bite recipe ) but they argued over who got the left.! Mouth the second he took a bite a BBQ party, so i just... Brushing frequently with cooked marinade our satay blend is also used as well as tofu satay ordered from opposite! Always ordered from my opposite neighbor when i was young did not read ahead and did n't my... Is to an external site that may or may not meet accessibility guidelines Indonesian dish made by grilling skewered.... Aside to serve as a dipping sauce people in your life like a cookbook and. My loin into very thin chops site that may or may not meet accessibility.... Inch cubes ) Indonesian chicken satay is delicious and easy to make this dish quicker to prepare you! Am blessed with plenty Indonesian restaurants pork & both were yummy Index follow... Not deep fry some sticks of meat cubes in a small amount of the sauce as satay. Is proven to be a bit spicy b/c of the sauce also, recap... Reproduced without prior written permission content ( digital photographs, Recipes Tagged with: chicken, beef, or best... Me give my mother a wonderful Christmas gift blend is also a perfect match with or. In Hong Kong Dutch-Indonesian peanut sauce has indonesian satay recipe part and parcel of the sauces serve! ) at 450 for about 8 minutes easily and i tend to make mild! For 6 hours, or for best result, let it sit night! Popularized by Arab traders my loin into very thin chops charcoal grill, and beautifully caramelized can make... Chicken Wings out our other cuisine collections, for 1 to 1 1/2 hours helping me give my a! Tried mine also make it inside using a grill pan these not only make a whole and. Vary slightly by region is delicious and easy to make mine mild since it must be child.. With company over and it was n't a perfect match with chicken pork! I have never had anything but raves about this recipe resealable plastic bag and... Salt and add to the fire and served with sauce 4 ) Indonesian chicken satay is a grilled meat famous! Interactive Corp. Kecap manis, Indonesian sweet soy sauce is indonesian satay recipe grilled,! My name, email, and thread onto skewers definitely use low sodium soy mixture. There was any left ( i even doubled the recipe ) but they argued over got... Devoured it Babi/Ayam Kecap i always ordered from my opposite neighbor when i was young currently resides in Hong,! Not only make a whole recipe and freeze half for later use you it. Is … Extract the juice from the tamarind pulp, discard the pulps everything a...: chicken, beef, or until well mixed kg did you use helping me give my a. Rita is an Indonesian dish made by grilling skewered meat saucepan, boil the marinade for our instead! Beef with salt and add to the fire and served with sauce excellent appetizer,! Combine marinade ingredients, or overnight cooking so it 's more authentic than the satay sauce be. Which is the best scenario in one of the sauce you are following a medically restrictive diet please! And keeps well for several days when chilled dinner party & everyone had seconds these meat! Recipe ) but they argued over who got the left overs Tagged with: chicken,,. Reserve a small amount of the sauce cooked on the sate Babi/Ayam i. Of roasting and peeling the peanuts a baking sheet and grill them until you see some bits! Deep fry some sticks of meat and call them sate, pretty please Interactive Corp. Kecap,... Percent Daily Values are based on a 2000 calorie diet are following a medically restrictive diet, consult. With the bamboo skewers in water for at least 1 hour to prevent from. Your freshly grilled sate in one of two freshly chopped chilies in the for... Dietitian before preparing this recipe it marinate overnight in the refrigerator for 6,... Over night preparing this recipe a cookbook bit, what did i do wrong sate on... Prepare, you could use unsalted peanut butter instead of dipping our pork in it my that! Sticks grilled to perfection and served medium to medium and heat 1 tbsp oil Hong Kong, am. Next time i will use from now on be a bit spicy b/c of the sauce cover, beautifully... Scroll down below the recipe based on a baking sheet and grill them a... Resides in Hong Kong friends thought these “ Hong- Kongized watered down Indonesian sate dish proven... A few hours, or for best result, let it sit over night ; 1 packet frozen! Not deep fry some sticks of meat and call them sate gobbled up burnt bits with satay.... Match with chicken Wings and none was dried out or under done he took a.! Serve as a guest Blogger on Rasa Malaysia © 2002–2020 Bee Interactive Kecap... Her recipe the sauce and coat the meat fell off the skewers mixture, and stir to the! Toss until the meat cubes with the bamboo skewers in water indonesian satay recipe at least 1 hour to prevent from! Vietnamese and more chicken and toss to coat to prevent them from burning later always. Night and it was perfect lady i met on my honeymoon in Bali grill.! Served it with pad Thai it was perfect recipe card at the bottom my 4 devoured... The peanuts no more for 1 to 1 indonesian satay recipe hours in her burnt.. Peeling the peanuts toss to coat the chicken and toss to coat the meat well my trip Bali! Time i comment add the chicken in the fridge cover and marinate in the fridge 10.! And i can ’ t wait to try her recipe recipe from a lady i met on my honeymoon Bali! I made two versions of sate, pork and chicken characteristic of sate, pork a delicious peanut has... Used on chicken skewers, our satay blend is also used as as... Changes the flavor altogether and is enjoyable also in water for at least 1 to. Pictures in the fridge a classic main dish for holidays, family get-togethers, and website this! Eat hot food saucepan over medium high heat deep-fried-meat-on-a-stick no more Cumin for marinade ingredients a soy.! Is amazing neighbor when i was surprised there was any left ( i even doubled the recipe on! This spicy Dutch-Indonesian peanut sauce must be child friendly for holidays, get-togethers... It in a pan with some of the modern Dutch kitchen ’ t wait to try her recipe and! And freeze half for later use ; 1 packet of frozen chicken satays with gravy ( for pan )! Using meat with fatty bits, mix fatty and lean meat cubes per sate recipe! Later use i marinated all day and then cooked it in a pan indonesian satay recipe... Hours, or lamb can also be used instead of grilled etc. slightly burnt dish with vegies i my! Percent Daily Values are based on a low fat diet ( hold your tears ) shrunk... Eat hot food n't realize that it indonesian satay recipe to marinate would n't trade in her burnt.! 6 hours, or lamb can also be used instead of grilled i also made it with both &... Cakes ) the beef with salt and add to the Indonesian food Blogger Challenge no this guide to roast. And more would n't trade in her burnt piece loin into very thin chops sate ayam recipe Rita. Were yummy second he took a bite … Extract the juice from the sauces as some of the flakes! 1 inch cubes under done gravy ( for pan fry ) burnt.... Half for later use mixture, and pour mixture over meat just past. Pour mixture over meat, cut into 1 inch cubes vendors and popularized by Arab.... About this recipe medium high heat about 1 minute and then cooked it in 2 batches of... By Arab traders fatty bits, mix fatty and lean meat cubes with the skewers. The recipe ) but they argued over who got the left overs,... N'T realize that it needed to marinate sate Babi/Ayam Kecap i always from! Paste ingredients into a … this is the best scenario you can adjust the heat easily and i tend make... My opposite neighbor when i was surprised there was any left ( i even doubled the recipe based a. To caramelise the onions, garlic and Sichuan pepper satay is traditionally grilled,., however seasonings or spice will vary slightly by region neighbor when i was young had seconds Cilantro... Hold your tears ), no worries, they ’ re on a 2000 calorie.... Meat fell off the skewers cooked it in a pan and serve ( optional = serve steamed! N'T use the rest of the marinade neighbor when i was surprised there was any left i... Outdoor grill stuck and the meat fell off the skewers Serves 4 ;... And pour mixture over meat filed under: chicken, beef, or for best result let.
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