Step 2. 8. In the bowl of a stand mixer fitted with the paddle attachment or with a hand held electric mixer, beat the butter and sugars until fluffy. In a medium bowl, whisk together the flour, baking soda and salt. Kat | The Loopy Whisk • Gluten Free, Dairy Free, Vegan, Paleo • – 19.51k followers, 345 following, 32076 Pins | Easy FEEL GOOD recipes: a delicious mix of gluten-free, dairy-free, paleo & vegan. Add in the egg, egg yolk, and vanilla extract. Sift the flour and baking powder into a second bowl, then whisk into the yolk … Adjust the oven shelf to the middle position, preheat the oven to 160°C and line a 12-hole muffin tin with cupcake liners. With the mixer on low, gradually add flour mixture to chocolate. Bake 12 minutes, until the cookies are just … In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Prep Time … Sift together the gluten-free flour blend, sugar, baking powder, bicarbonate of soda, xanthan gum, spices and salt. In a medium bowl, whisk together the flour, baking soda and salt. The best of dairy free cookies, cake, brownies, pancakes, muffins, cupcakes, ice cream, cheesecake & more. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Add the melted chocolate and whisk … Add the white and brown sugar and beat 1 more minute, scraping bottom and sides. Flourless desserts, grain free baking, gluten free sweets. In a stand mixer with the whisk attachment, or with a hand mixer with the double beater attachments, whisk together the eggs and sugar until pale, fluffy and about tripled in volume. Feast your eyes on the best of gluten free baking & no flour baking! The method for Tanya Burr’s Triple Chocolate Cookies: Preheat your oven to 200 degrees (c)/ 392 (f). In the bowl of a stand mixer, beat together the melted butter and sugars until combined. Preheat oven to 350˚F and line a baking sheet *affiliate link with parchment paper *affiliate link. Combine chocolate and oil in a 3 quart saucepan and place over low heat. 2. “The Double Chocolate Cookies”. In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking … Preheat the oven to 350 degrees F. Line an 8 inch pan with foil and grease bottom only. Set aside. Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper. The Loopy Whisk Newsletter - SUBSCRIBE! Gluten-Free Poppy Seed Rolls (GF, DF & V option) Vegan Cinnamon & Pecan Sticky Buns (DF, V) The Ultimate Gluten Free Bread Recipe (DF, GF, V) The Best Vegan Brownies. Despite their delicious chocolatey interior, these cookies are actually vegan, so you don't have to worry about dietary restrictions. Add in the egg and vanilla extract, beat again. Slowly add the dry ingredients and mix until just combined, stopping to scrape down the sides of the bowl as needed. Sift in the all-purpose flour, baking powder, baking soda and salt. Using a wooden spoon or a silicone spatula, stir oat mixture and egg mixture until combined. These recipes are … Swap chips for chunks. Allow to stand for 2 – 3 minutes, then stir together until smooth. Set … Instead of the heavy cream, use a plant based double cream. Mix well to combine. Mix dry ingredients slowly into wet ingredients and blend well. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. See more ideas about dessert recipes, desserts, salted caramel. In large bowl with an electric mixer or whisk, beat eggs and sugar until thick. Step 3. Cover the bowl with cling film and chill in the refrigerator for at least 3 hours or up to 48. STEP ONE: In a medium bowl add the flour, cocoa powder, baking soda, baking powder, and cornstarch.Whisk together then set aside. Mix Ingredients: Whisk the maple syrup, coconut oil, egg, and vanilla extract together in a large bowl until smooth. In separate bowl mix together the flour, salt and baking soda. In a separate large bowl using a stand or hand-held electric mixer, beat together the melted butter and sugars until combined. Add in You'll be baking before you know it! Warm slowly until the cream mixture is hot, but NOT boiling or bubbling. Advertisement. . Wrap them in plastic wrap and place in a freezer bag or container for up to 3 months. Made with both the orange zest and the juice of a freshly squeezed orange, these chocolate dipped orange cookies are the real deal. Allow the cake to cool completely. Drizzle the chocolate all over the cookies. This recipe requires coconut oil, melted, granulated sugar, brown sugar, applesauce, vanilla, all-purpose flour, baking soda, salt, baking powder and vegan chocolate chips Instead of eggs and butter, we used coconut oil and applesauce. Tasty and most wanted cookies. Super easy to make and gluten free. Stir in the chocolate chips. Mix well. Aug 30, 2019 - Moist, flavourful and chocolatey – this double chocolate banana bread is the ultimate comfort food. Gluten Free Nut Free Dairy Free Dessert - Dairy & Gluten Free Tiramisu - The Loopy Whisk.The best dairy free nut free desserts recipes on yummly | avocado cream dessert, autumn colored dessert, apple cinnamon orange rice cake dessert Ginger cookies are a holiday staple, and these delicious treats strike perfect balance of spice and sweet. Stop each time and mix really well, place back in for an additional 20-30 seconds. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside. Whisk the egg yolks and milk in a medium to large bowl. Once melted, stir in the coconut oil until it melts. . Chocolate chunks tend to be larger—which creates a higher chocolate-to-cookie ratio. Instructions. Is there really that much of a difference between chocolate chips and chunks? Spoon the batter into liners, filling them all the way to the top. Melt the chocolate in the microwave on 50% power or in a double boiler. In a large bowl … See more ideas about dessert recipes, free desserts, desserts. Apr 20, 2021 - Gluten free dessert recipes. 2 cups Semi-Sweet Chocolate Chips 2000ct. In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. For the chocolate chips, use dairy free chocolate chips or chunks. STEP TWO: In a large mixing bowl beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes on medium speed. Stir in the chocolate chunks. If you want to … 5,385 Likes, 209 Comments - Katarina Cermelj (@theloopywhisk) on Instagram: “These Rudolph cookies are so cute, I almost felt bad for taking a bite... But they’re #chocolate…” In double boiler over hot water, melt bittersweet chocolate chips and butter. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. See more ideas about dessert recipes, gluten free desserts, free desserts. See more ideas about dessert recipes, desserts, salted caramel. Kat | The Loopy Whisk • Gluten Free, Dairy Free, Vegan, Paleo • | Easy FEEL GOOD recipes: a delicious mix of gluten-free, dairy-free, paleo & vegan. Ultra Chocolatey Double Chocolate Chip Cookies - The Loopy… These gluten free double chocolate chip cookies are ultra chocolatey, fudgy in the middle, crisp round the edges and delicious all over. Drop by tablespoons onto a parchment lined baking sheet. Mix half the dry ingredients into … Tips for the perfect mousse. Place the bowl over a pot of simmering water to melt the contents. The ganache is chilled in the fridge for a short while, so it thickens to a spoonable or pipeable consistency. Whisk in the melted dark chocolate and egg. Easy to make, the cookies are perfectly buttery and bursting with orange flavour. I prefer the Enjoy Life brand of them. Add eggs and oil to well; whisk eggs and oil inside well to combine. Remove from heat. Line 2 or 3 cookie sheets with parchment paper or silicone baking mats. Line baking sheets with a silicone baking mat or parchment paper. Line 2/3 baking trays with baking paper. To keep the coconut oil from solidifying when you add it to the bowl making sure the other ingredients are at room temperature. In a small bowl, whisk together the flour, baking powder and salt. Melt in 20-second intervals, stirring after each interval, until completely melted. Set aside. Allow cookies to cool on baking sheet for 2 minutes … How to Make this Double Chocolate Chip Cookies recipe. Salted Caramel Chocolate Chip Cookie Bars - These super decadent and incredibly delicious cookie bars are extremely easy to make. Guests at Loopy Doopy can enjoy the bar’s signature Poptail drink, which features a Mom & Icepops Boozy pop in flavors such as Raspberry Moscow Mule and Lemon-Jasmin Gin, served in a choice of Moët & Chandon Ice Impérial, prosecco or rosecco on tap. The best part about this recipe is that you don’t need any funky, hard-to-find ingredients to make it! You can use a spoon to divide it between cookies, but I prefer to pipe it with a small round nozzle for a neater finish. Rich deep double chocolate cookies made with Filipino tablea (chocolate tablets), a ingredient that is traditionally used to make Filipino hot cocoa. If your favorite part of a chocolate chip cookie is the soft and chewy center, follow these simple steps to ensure your… Preheat oven to 350°F. Preheat the oven to 375F degrees. Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. Preheat the oven to 350°F and position a rack in the center of the oven. Mix well until you get a smooth … If melting in the microwave, add the chocolate chips and oil together and melt in the microwave in 30 second increments. How To Make A Poke Cake…. Once brown, place in a measuring cup and refrigerate for 1 hour or until it’s re-solidified. Beat together the brown sugar and eggs. Jul 19, 2020 - Chocolate Chip Cookie Cake - The Loopy #dripcake Top with the crushed freeze dried berries. Bake for an additional 15-16 minutes or until a … Jun 10, 2020 - Dairy free dessert recipes. Cream butter: Secondly, in a stand mixer with the paddle … Always delicious, easy to make & absolutely mouth-watering. If you want to freeze these baked chocolate donuts, it’s best to do so without the glaze. Whisk together the dry ingredients and add the eggs. Using a stand mixer with a paddle attachment or a hand mixer with the double beaters attachment, … Stir in the chocolate chips, if using. In a medium saucepan, gently mix the butter, cream, sweetener, cocoa, and vanilla together. Line 2 sheet pans with parchment paper. Melt the unsalted butter and tahini together. Add the chocolate mixture and vanilla. Instructions. Always delicious, easy to … Start by browning 2 sticks of unsalted butter. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert. 1. Stir into chocolate mixture. Mix in the egg and vanilla extract. Dec 26, 2018 - All the best salted caramel dessert recipes out there - from cakes + brownies to cookies + truffles. Preheat the oven to 350°F and position a rack in the center of the oven. Chocolate custard layer. Bake the cake according to the package directions in a 9×13 pan. In a separate bowl, whisk together the oil, yoghurt and eggs. The Loopy Whisk Newsletter - SUBSCRIBE! Preheat the oven to 350º F. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. You can prepare the mousse for up to 3 days in advance. Salted caramel sauce FTW!. Maple syrup. Directions In a large bowl, cream butter and sugar until light and fluffy. Fudgy Vegan Chocolate Brownie Cookies (DF, V) Small Batch Gluten-Free Chocolate Cake. 5,385 Likes, 209 Comments - Katarina Cermelj (@theloopywhisk) on Instagram: “These Rudolph cookies are so cute, I almost felt bad for taking a bite... But they’re #chocolate…” Instructions. Transfer the cookies to a wire rack to cool, then fill each one with half a teaspoon of jam. Line a baking sheet with parchment paper or silicone mat. 3. You can keep them at room temperature, but the chocolate will soften. Preheat oven to 350. In a large bowl with an electric mixer *affiliate link, cream the shortening and the sugars until light and fluffy – … In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges. In small bowl, stir together flour and baking powder; stir into chocolate mixture. In a large bowl, whisk together the powdered sugar, cocoa powder, and salt until no lumps remain. How to Make Chocolate Dipped Wafers {Thin Mint Copycat} After the cookies have cooled, melt the chocolate to dip the wafers. (From The Loopy Whisk). In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. In a medium bowl, cream butter with white sugar and brown sugar until smooth. Stir gently just to melt the chocolate.
the loopy whisk double chocolate cookies
Step 2. 8. In the bowl of a stand mixer fitted with the paddle attachment or with a hand held electric mixer, beat the butter and sugars until fluffy. In a medium bowl, whisk together the flour, baking soda and salt. Kat | The Loopy Whisk • Gluten Free, Dairy Free, Vegan, Paleo • – 19.51k followers, 345 following, 32076 Pins | Easy FEEL GOOD recipes: a delicious mix of gluten-free, dairy-free, paleo & vegan. Add in the egg, egg yolk, and vanilla extract. Sift the flour and baking powder into a second bowl, then whisk into the yolk … Adjust the oven shelf to the middle position, preheat the oven to 160°C and line a 12-hole muffin tin with cupcake liners. With the mixer on low, gradually add flour mixture to chocolate. Bake 12 minutes, until the cookies are just … In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Prep Time … Sift together the gluten-free flour blend, sugar, baking powder, bicarbonate of soda, xanthan gum, spices and salt. In a medium bowl, whisk together the flour, baking soda and salt. The best of dairy free cookies, cake, brownies, pancakes, muffins, cupcakes, ice cream, cheesecake & more. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Add the melted chocolate and whisk … Add the white and brown sugar and beat 1 more minute, scraping bottom and sides. Flourless desserts, grain free baking, gluten free sweets. In a stand mixer with the whisk attachment, or with a hand mixer with the double beater attachments, whisk together the eggs and sugar until pale, fluffy and about tripled in volume. Feast your eyes on the best of gluten free baking & no flour baking! The method for Tanya Burr’s Triple Chocolate Cookies: Preheat your oven to 200 degrees (c)/ 392 (f). In the bowl of a stand mixer, beat together the melted butter and sugars until combined. Preheat oven to 350˚F and line a baking sheet *affiliate link with parchment paper *affiliate link. Combine chocolate and oil in a 3 quart saucepan and place over low heat. 2. “The Double Chocolate Cookies”. In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking … Preheat the oven to 350 degrees F. Line an 8 inch pan with foil and grease bottom only. Set aside. Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper. The Loopy Whisk Newsletter - SUBSCRIBE! Gluten-Free Poppy Seed Rolls (GF, DF & V option) Vegan Cinnamon & Pecan Sticky Buns (DF, V) The Ultimate Gluten Free Bread Recipe (DF, GF, V) The Best Vegan Brownies. Despite their delicious chocolatey interior, these cookies are actually vegan, so you don't have to worry about dietary restrictions. Add in the egg and vanilla extract, beat again. Slowly add the dry ingredients and mix until just combined, stopping to scrape down the sides of the bowl as needed. Sift in the all-purpose flour, baking powder, baking soda and salt. Using a wooden spoon or a silicone spatula, stir oat mixture and egg mixture until combined. These recipes are … Swap chips for chunks. Allow to stand for 2 – 3 minutes, then stir together until smooth. Set … Instead of the heavy cream, use a plant based double cream. Mix well to combine. Mix dry ingredients slowly into wet ingredients and blend well. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. See more ideas about dessert recipes, desserts, salted caramel. In large bowl with an electric mixer or whisk, beat eggs and sugar until thick. Step 3. Cover the bowl with cling film and chill in the refrigerator for at least 3 hours or up to 48. STEP ONE: In a medium bowl add the flour, cocoa powder, baking soda, baking powder, and cornstarch.Whisk together then set aside. Mix Ingredients: Whisk the maple syrup, coconut oil, egg, and vanilla extract together in a large bowl until smooth. In separate bowl mix together the flour, salt and baking soda. In a separate large bowl using a stand or hand-held electric mixer, beat together the melted butter and sugars until combined. Add in You'll be baking before you know it! Warm slowly until the cream mixture is hot, but NOT boiling or bubbling. Advertisement. . Wrap them in plastic wrap and place in a freezer bag or container for up to 3 months. Made with both the orange zest and the juice of a freshly squeezed orange, these chocolate dipped orange cookies are the real deal. Allow the cake to cool completely. Drizzle the chocolate all over the cookies. This recipe requires coconut oil, melted, granulated sugar, brown sugar, applesauce, vanilla, all-purpose flour, baking soda, salt, baking powder and vegan chocolate chips Instead of eggs and butter, we used coconut oil and applesauce. Tasty and most wanted cookies. Super easy to make and gluten free. Stir in the chocolate chips. Mix well. Aug 30, 2019 - Moist, flavourful and chocolatey – this double chocolate banana bread is the ultimate comfort food. Gluten Free Nut Free Dairy Free Dessert - Dairy & Gluten Free Tiramisu - The Loopy Whisk.The best dairy free nut free desserts recipes on yummly | avocado cream dessert, autumn colored dessert, apple cinnamon orange rice cake dessert Ginger cookies are a holiday staple, and these delicious treats strike perfect balance of spice and sweet. Stop each time and mix really well, place back in for an additional 20-30 seconds. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside. Whisk the egg yolks and milk in a medium to large bowl. Once melted, stir in the coconut oil until it melts. . Chocolate chunks tend to be larger—which creates a higher chocolate-to-cookie ratio. Instructions. Is there really that much of a difference between chocolate chips and chunks? Spoon the batter into liners, filling them all the way to the top. Melt the chocolate in the microwave on 50% power or in a double boiler. In a large bowl … See more ideas about dessert recipes, free desserts, desserts. Apr 20, 2021 - Gluten free dessert recipes. 2 cups Semi-Sweet Chocolate Chips 2000ct. In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. For the chocolate chips, use dairy free chocolate chips or chunks. STEP TWO: In a large mixing bowl beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes on medium speed. Stir in the chocolate chunks. If you want to … 5,385 Likes, 209 Comments - Katarina Cermelj (@theloopywhisk) on Instagram: “These Rudolph cookies are so cute, I almost felt bad for taking a bite... But they’re #chocolate…” In double boiler over hot water, melt bittersweet chocolate chips and butter. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. See more ideas about dessert recipes, gluten free desserts, free desserts. See more ideas about dessert recipes, desserts, salted caramel. Kat | The Loopy Whisk • Gluten Free, Dairy Free, Vegan, Paleo • | Easy FEEL GOOD recipes: a delicious mix of gluten-free, dairy-free, paleo & vegan. Ultra Chocolatey Double Chocolate Chip Cookies - The Loopy… These gluten free double chocolate chip cookies are ultra chocolatey, fudgy in the middle, crisp round the edges and delicious all over. Drop by tablespoons onto a parchment lined baking sheet. Mix half the dry ingredients into … Tips for the perfect mousse. Place the bowl over a pot of simmering water to melt the contents. The ganache is chilled in the fridge for a short while, so it thickens to a spoonable or pipeable consistency. Whisk in the melted dark chocolate and egg. Easy to make, the cookies are perfectly buttery and bursting with orange flavour. I prefer the Enjoy Life brand of them. Add eggs and oil to well; whisk eggs and oil inside well to combine. Remove from heat. Line 2 or 3 cookie sheets with parchment paper or silicone baking mats. Line baking sheets with a silicone baking mat or parchment paper. Line 2/3 baking trays with baking paper. To keep the coconut oil from solidifying when you add it to the bowl making sure the other ingredients are at room temperature. In a small bowl, whisk together the flour, baking powder and salt. Melt in 20-second intervals, stirring after each interval, until completely melted. Set aside. Allow cookies to cool on baking sheet for 2 minutes … How to Make this Double Chocolate Chip Cookies recipe. Salted Caramel Chocolate Chip Cookie Bars - These super decadent and incredibly delicious cookie bars are extremely easy to make. Guests at Loopy Doopy can enjoy the bar’s signature Poptail drink, which features a Mom & Icepops Boozy pop in flavors such as Raspberry Moscow Mule and Lemon-Jasmin Gin, served in a choice of Moët & Chandon Ice Impérial, prosecco or rosecco on tap. The best part about this recipe is that you don’t need any funky, hard-to-find ingredients to make it! You can use a spoon to divide it between cookies, but I prefer to pipe it with a small round nozzle for a neater finish. Rich deep double chocolate cookies made with Filipino tablea (chocolate tablets), a ingredient that is traditionally used to make Filipino hot cocoa. If your favorite part of a chocolate chip cookie is the soft and chewy center, follow these simple steps to ensure your… Preheat oven to 350°F. Preheat the oven to 375F degrees. Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. Preheat the oven to 350°F and position a rack in the center of the oven. Mix well until you get a smooth … If melting in the microwave, add the chocolate chips and oil together and melt in the microwave in 30 second increments. How To Make A Poke Cake…. Once brown, place in a measuring cup and refrigerate for 1 hour or until it’s re-solidified. Beat together the brown sugar and eggs. Jul 19, 2020 - Chocolate Chip Cookie Cake - The Loopy #dripcake Top with the crushed freeze dried berries. Bake for an additional 15-16 minutes or until a … Jun 10, 2020 - Dairy free dessert recipes. Cream butter: Secondly, in a stand mixer with the paddle … Always delicious, easy to make & absolutely mouth-watering. If you want to freeze these baked chocolate donuts, it’s best to do so without the glaze. Whisk together the dry ingredients and add the eggs. Using a stand mixer with a paddle attachment or a hand mixer with the double beaters attachment, … Stir in the chocolate chips, if using. In a medium saucepan, gently mix the butter, cream, sweetener, cocoa, and vanilla together. Line 2 sheet pans with parchment paper. Melt the unsalted butter and tahini together. Add the chocolate mixture and vanilla. Instructions. Always delicious, easy to … Start by browning 2 sticks of unsalted butter. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert. 1. Stir into chocolate mixture. Mix in the egg and vanilla extract. Dec 26, 2018 - All the best salted caramel dessert recipes out there - from cakes + brownies to cookies + truffles. Preheat the oven to 350°F and position a rack in the center of the oven. Chocolate custard layer. Bake the cake according to the package directions in a 9×13 pan. In a separate bowl, whisk together the oil, yoghurt and eggs. The Loopy Whisk Newsletter - SUBSCRIBE! Preheat the oven to 350º F. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. You can prepare the mousse for up to 3 days in advance. Salted caramel sauce FTW!. Maple syrup. Directions In a large bowl, cream butter and sugar until light and fluffy. Fudgy Vegan Chocolate Brownie Cookies (DF, V) Small Batch Gluten-Free Chocolate Cake. 5,385 Likes, 209 Comments - Katarina Cermelj (@theloopywhisk) on Instagram: “These Rudolph cookies are so cute, I almost felt bad for taking a bite... But they’re #chocolate…” Instructions. Transfer the cookies to a wire rack to cool, then fill each one with half a teaspoon of jam. Line a baking sheet with parchment paper or silicone mat. 3. You can keep them at room temperature, but the chocolate will soften. Preheat oven to 350. In a large bowl with an electric mixer *affiliate link, cream the shortening and the sugars until light and fluffy – … In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges. In small bowl, stir together flour and baking powder; stir into chocolate mixture. In a large bowl, whisk together the powdered sugar, cocoa powder, and salt until no lumps remain. How to Make Chocolate Dipped Wafers {Thin Mint Copycat} After the cookies have cooled, melt the chocolate to dip the wafers. (From The Loopy Whisk). In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. In a medium bowl, cream butter with white sugar and brown sugar until smooth. Stir gently just to melt the chocolate.
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