* Exported from MasterCook Mac * Oatcakes (Irish) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Irish Breads Amount Measure Ingredient -- Preparation Method ----- ----- ----- 6 oz Oatmeal (preferably fine) 2 oz Flour 1 t Salt 10 fl Warm water Mix flour and salt together. Irish oatcakes are one of the May Day recipes, prepared for Beltane, one of four Celtic Fire festivals. Irish Omelete. We make ours smaller than the shop-bought ones and get quite a lot, but you can easily make them as big as or bigger than the packaged kind and simply have less of them. 8. Step 1. Put oats into a food processor and pulse until coarsely ground. How to make Oatcakes - step by step method. 1. Line two large baking sheets with parchment paper and set aside. In a small, bowl, combine the oatmeal with the boiling water and let it sit for 20 minutes. Preheat the oven to 375 F. In a large bowl, mix together the oatmeal, bicarbonate of soda, and salt. Just to be safe, click here for a recipe to make your own homemade butter. Cut into triangles. Stir in sugar and currants or raisins. Make a well in the center of the flour and add the eggs and beat well until smooth and lump free. Irish Parsnip and Apple Soup. Place the oat flour in a medium bowl along with the wheat flour, melted butter, honey, 1/2 teaspoon of salt, baking powder, and egg whites. Take a large bowl and mix the two types of oats together. Preheat a greased griddle at medium heat. Transfer to a large bowl; stir in the baking powder, and salt. Irish Potato Farls. Grill oatcakes for 7-10 minutes, then flip and cook until crispy. Cut a cross on top so that when cooked the ⦠simple recipes, amazing food, all plants. Method: Sieve the flour into a large baking bowl, add the salt. Scatter more oatmeal over it and knead thoroughly. Roll out as thinly as possible, in a circle. I opted to work with pinhead oats (whole oats cut into two or three pieces), fine oatmeal and porridge oats to produce a smooth textured yet substantial tasting oatcake. Cook on a non-stick pan or possibly griddle till⦠I love Hamlynâs Pinhead Oats from Scotland. The simple and spartan recipe involves mixing ground oats with a small amount of liquid, pressing into discs, and then cooking until crisp on a cast-iron griddle or in a hot oven. This roughly equates to the Celtic areas, although oatcakes are most strongly associated with Scotland. Instructions Checklist. Instead of oil and shortening, I used butter; instead of milk, I used buttermilk; and I ⦠Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry. Line a large rimmed baking sheet with parchment paper. The best delicious Oatcakes (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Vegan Life Ireland. This recipe comes to us from Darina Allenâs Irish Traditional Cooking: Over 300 Recipes from Irelandâs Heritage (Kyle Books; 2012). Photograph: Felicity Cloake for the Guardian. The best delicious Irish Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Method. B12 Supplement âVEG1â from The Vegan Society. Preheat oven to 375°F (190°C) Place the oatmeal in a food processor and process until it has become like flour; a few hard pieces are fine. Irish Pound Cake. Line a heavy baking sheet with parchment paper. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. E. Flahavan & Sons Limited, Kilnagrange Mills, Kilmacthomas, County Waterford, X42 N235, Ireland. See method. Put in butter and lard and mix until resembles fine breadcrumbs. Roll out the mixture on a floured board and knead until 1/4 inch thick. 2. As a snack, they can be topped with cheese, meat or smoked fish. 3. Grease and flour a 9 x 13 baking pan. 5. Slowly add the warm water. 02. Heat the oven to 200C/400F/gas mark six. BOSH! Turn the dough onto a floured work surface and roll into a sheet 1/4 inch thick. Roll out onto a floured board to 1/4-inch thick. Pre-heat the oven to 180C or 350F. Irish oatcakes are unleavened cakes eaten with butter, Cheese or honey. Roll out oat dough until 1/4-inch thick. This recipe makes enough oatcakes to last us about a month as a family of four. Directions: Preheat oven to 350 degrees. Click Here for the Recipe. Spread ⦠recipe by Christina Conte makes 1 dozen triangular oatcakes FULL PRINTABLE RECIPE BELOW. Recipe ===== OATCAKES ===== Makes 8 Cakes 6 oz Fine Oatmeal 2 oz Flour 1 teaspoon of Salt 10 fl oz of Warm Water Mix the flour and salt together. Sift flour, baking powder and salt into bowl. So this St. Patrickâs Day, use the recipe below to fry up some delicious ancient Irish oatcakes. Using a 3â³ round cutter, cut out cakes; gather and reuse scraps. Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through. Add the flour, butter, salt, baking powder, and water to the bowl and stir until well combined and a dough is formed. They have a magical flavor that is sweet, but not too sweet, and a bit salty. Add to the oatmeal mixture and stir gently. Spoon 1/3 cup onto an oiled griddle or pan, spreading a bit with a spoon or spatula, if needed. In a medium bowl, cream the butter, brown sugar and white sugar. Click Here for the Recipe. Turn and cook the other side for 5 minutes, or finish under a moderate grill. Stir until combined. Preheat oven to 375 degrees F (190 degrees C). Slowly add in hot water. Add the hot water and mix again. Cool then transfer to a food processor; process until finely ground. Rub in butter with your fingers until mixture is chunky. Oatcakes Oatcakes Recipe. full irish vegan breakfast. Hello my friends, this Irish Oatcakes recipe will not disappoint, I promise! Preheat oven to 350 degrees. Directions. Preheat oven to 325F. Spread 1/2 cup rolled oats on a rimmed baking sheet and bake until light golden and fragrant, 8 to 10 minutes. Cover the cabbage with water and boil until tender (about 12-15 minutes). Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. The taste of oatcakes is unique. Top as you wish, but we'd recommend a wedge of cheese and dollop of tomato chutney. 2 comments: Antigone January 3, 2016 at 3:35 AM. If you'd rather make classic Irish oatcakes, use this old-fashioned variant of the recipe which is on the sweeter side: Mix 2 cups rolled oats, 6 tbsp sugar, 1/2 cup flour, 1/2 tsp baking powder and a pinch of salt. Add the water and mix together and form into a ball. Many people celebrate St. Patrickâs Day by eating traditional Irish food or foods tinted green since green is the color of St. Patrickâs Day. makes 20 15 mins to prepare and 15 mins to cook; 30 calories / serving Transfer the ground oats to a large mixing bowl. Transfer oats to a large bowl. Stir with a wooden spoon until just blended. Place 1/2 cup of the rolled oats in a food processor and process into a fine flour. Made with just five ingredients, these traditional Irish oatcakes can be ready in just 15 minutes and are sure to become a firm favourite. Melt the butter then mix with the oats to combine. Add to the oatmeal mixture and stir until just moistened. Preheat the oven to 325°F. Advertisement. Christinaâs Scottish Oatcakes. In a large bowl, stir together the rolled oats, steel-cut oats, oat flour, sugar, baking powder, baking soda, and salt. Place the oats in the bowl of a food processor and grind into a coarse flour. Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough. Add warm water slowly. Mix together the dry ingredients in a small bowl, the flour, baking soda & powder, cinnamon, and salt. Preheat oven to 375°F. I found a family oatcake recipe that has been passed down to me and decided to update it. Slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. 6. Oatcakes were such a commonplace that finding a recipe for them in traditional cookbooks is surprisingly difficult: it's as if everybody thought everybody knew how to make them, and so no one bothered to write a recipe down. Melt 1 stick (8 tablespoons) butter and combine it with the dry ingredients. Add the milk and vinegar, stirring until well blended. 6 ounces oatmeal 2 ounces flour 1 teaspoon salt 10 ounces warm water In a bowl, mix flour, oatmeal and salt. 7. 4. It's also a great make ahead recipe - the dough keeps for around 3 days. Recipe video above. Clean and chop the leeks. Then fill up some glasses with cold, creamy milk and slather on the butter (unless you want people to still be talking about you in 500 years as with poor butterless Neidhe). Traditional Irish Donegal Oatcakes Ingredients: 1 1â2 cups stone-ground oatmeal 1 1â2 cups whole wheat flour, plus more for dusting 75ml boiling water. Using a biscuit cutter or glass, cut dough into 2-inch rounds. Irish Oatcakes Recipe. It's the month when we celebrate St. Patrick's Day so these traditional Irish oatcakes are perfect with butter and jam for breakfast or as a healthy snack. Cut the paste into 2 small balls. Step 1. Set aside. Step 1. Felicity Cloake's perfect oatcakes. Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - ⦠Hello my friends, this Oatcakes (irish) recipe will not disappoint, I promise! Directions. Mix ⦠5. ⦠Mix the dry ingredients. And I am talking about a Scottish type oatcake (a savoury biscuit made from oatmeal) not a Staffordshire or Derbyshire oatcake â which is a type of pancake made from oatmeal. Click Here for the Recipe. Step 2. Instructions Checklist. Scottish oatcakes recipe. Store the oatcakes in an airtight tin, and toast under a moderate grill, or in the oven, before serving. burgers, pizza, cheese, meat substitutes, milk, ice-cream, sausages, butter, ready meals, yoghurt, etc. Cut the round into quarters, lift them onto a warmed and greased bakestone and cook over moderate heat for 20 minutes or until the triangles curl at the corners. Cut into triangles. I love oatcakes with cheese. Mix flour and salt together. Cover the leeks with the milk, heat until almost boiling, then simmer until the leeks are tender. Makes 4 servings. Pour in enough water to form a thick dough. Replace fine with medium oatmeal if you prefer a more rugged looking oatcake. Try this Oatcakes (irish) recipe today! These traditional Irish oatcakes ⦠Part dessert, but mainly a snack, oatcakes are cookie-like but sort of cracker-like tooâvery much like hobnob biscuits.These oatcakes are perfect with a cup of tea or a cup of coffee. (I actually didnât know this until I was searching round the internet when writing up this recipe). What ingredients are used in authentic oatcakes? 4. Add flour, butter, honey, fine salt, baking powder and egg whites and stir just until combined. Oatcakes were such a commonplace that finding a recipe for them in traditional cookbooks is surprisingly difficult: it's as if everybody thought everybody knew how to make them, and so no one bothered to write a recipe down. Click Here for the Recipe. Vegan friendly nutritionists in ireland. Stir the melted butter and honey into oat mixture. 3. Sep 14, 2019 - Serve Scottish Oatcakes plain or with butter, honey or jam. Cook on a ⦠Put on a baking sheet. Try this Irish Oatcakes recipe today! Heat oven to 250°F. Could you please post the recipe in this book for Irish ⦠Sprinkle flour onto flat surface. Gather the ingredients. In a small bowl, whisk the eggs and vanilla together. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. Add flour, sugar, coarse salt, and pepper; pulse until combined. Serve them as a simple dessert or grab them as an on-the-go breakfast. St. Patrick is the Patron Saint of Ireland and is known for bringing Christianity to Ireland. Tel: +353 (0)51 294107 Chop the cabbage when cool enough to handle. Line a large baking sheet with parchment paper and set aside. In a bowl, mix together the oatmeal, flour, salt and baking soda. The Irish are also famous for their simple baked goods such as Irish soda bread and oatcakes. 1. How many you get exactly will totally depend on the size of cutter you use. Add the oats to a food processor and pulse until coarsely ground. The Inner World of Farm Animals. Drizzle in the melted fat and stir vigorously until a thick paste is formed. In a food processor, process the oats until coarsely ground. Press a sheet of parchment paper over dough and using a rolling pin, roll dough into a ½â thick square; cover with a kitchen towel and let sit 1 hour to dry slightly. 2. Labels: baking, irish oatcake recipe, irish oatcakes, irish recipe, irish treat, oatcake recipe, oven oatcake recipe, oven oatcakes, st. patrick's day recipe, tea biscuit recipe, tea cake. Irish Roast Pork.
irish oatcakes recipe
* Exported from MasterCook Mac * Oatcakes (Irish) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Irish Breads Amount Measure Ingredient -- Preparation Method ----- ----- ----- 6 oz Oatmeal (preferably fine) 2 oz Flour 1 t Salt 10 fl Warm water Mix flour and salt together. Irish oatcakes are one of the May Day recipes, prepared for Beltane, one of four Celtic Fire festivals. Irish Omelete. We make ours smaller than the shop-bought ones and get quite a lot, but you can easily make them as big as or bigger than the packaged kind and simply have less of them. 8. Step 1. Put oats into a food processor and pulse until coarsely ground. How to make Oatcakes - step by step method. 1. Line two large baking sheets with parchment paper and set aside. In a small, bowl, combine the oatmeal with the boiling water and let it sit for 20 minutes. Preheat the oven to 375 F. In a large bowl, mix together the oatmeal, bicarbonate of soda, and salt. Just to be safe, click here for a recipe to make your own homemade butter. Cut into triangles. Stir in sugar and currants or raisins. Make a well in the center of the flour and add the eggs and beat well until smooth and lump free. Irish Parsnip and Apple Soup. Place the oat flour in a medium bowl along with the wheat flour, melted butter, honey, 1/2 teaspoon of salt, baking powder, and egg whites. Take a large bowl and mix the two types of oats together. Preheat a greased griddle at medium heat. Transfer to a large bowl; stir in the baking powder, and salt. Irish Potato Farls. Grill oatcakes for 7-10 minutes, then flip and cook until crispy. Cut a cross on top so that when cooked the ⦠simple recipes, amazing food, all plants. Method: Sieve the flour into a large baking bowl, add the salt. Scatter more oatmeal over it and knead thoroughly. Roll out as thinly as possible, in a circle. I opted to work with pinhead oats (whole oats cut into two or three pieces), fine oatmeal and porridge oats to produce a smooth textured yet substantial tasting oatcake. Cook on a non-stick pan or possibly griddle till⦠I love Hamlynâs Pinhead Oats from Scotland. The simple and spartan recipe involves mixing ground oats with a small amount of liquid, pressing into discs, and then cooking until crisp on a cast-iron griddle or in a hot oven. This roughly equates to the Celtic areas, although oatcakes are most strongly associated with Scotland. Instructions Checklist. Instead of oil and shortening, I used butter; instead of milk, I used buttermilk; and I ⦠Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry. Line a large rimmed baking sheet with parchment paper. The best delicious Oatcakes (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Vegan Life Ireland. This recipe comes to us from Darina Allenâs Irish Traditional Cooking: Over 300 Recipes from Irelandâs Heritage (Kyle Books; 2012). Photograph: Felicity Cloake for the Guardian. The best delicious Irish Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Method. B12 Supplement âVEG1â from The Vegan Society. Preheat oven to 375°F (190°C) Place the oatmeal in a food processor and process until it has become like flour; a few hard pieces are fine. Irish Pound Cake. Line a heavy baking sheet with parchment paper. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. E. Flahavan & Sons Limited, Kilnagrange Mills, Kilmacthomas, County Waterford, X42 N235, Ireland. See method. Put in butter and lard and mix until resembles fine breadcrumbs. Roll out the mixture on a floured board and knead until 1/4 inch thick. 2. As a snack, they can be topped with cheese, meat or smoked fish. 3. Grease and flour a 9 x 13 baking pan. 5. Slowly add the warm water. 02. Heat the oven to 200C/400F/gas mark six. BOSH! Turn the dough onto a floured work surface and roll into a sheet 1/4 inch thick. Roll out onto a floured board to 1/4-inch thick. Pre-heat the oven to 180C or 350F. Irish oatcakes are unleavened cakes eaten with butter, Cheese or honey. Roll out oat dough until 1/4-inch thick. This recipe makes enough oatcakes to last us about a month as a family of four. Directions: Preheat oven to 350 degrees. Click Here for the Recipe. Spread ⦠recipe by Christina Conte makes 1 dozen triangular oatcakes FULL PRINTABLE RECIPE BELOW. Recipe ===== OATCAKES ===== Makes 8 Cakes 6 oz Fine Oatmeal 2 oz Flour 1 teaspoon of Salt 10 fl oz of Warm Water Mix the flour and salt together. Sift flour, baking powder and salt into bowl. So this St. Patrickâs Day, use the recipe below to fry up some delicious ancient Irish oatcakes. Using a 3â³ round cutter, cut out cakes; gather and reuse scraps. Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through. Add the flour, butter, salt, baking powder, and water to the bowl and stir until well combined and a dough is formed. They have a magical flavor that is sweet, but not too sweet, and a bit salty. Add to the oatmeal mixture and stir gently. Spoon 1/3 cup onto an oiled griddle or pan, spreading a bit with a spoon or spatula, if needed. In a medium bowl, cream the butter, brown sugar and white sugar. Click Here for the Recipe. Turn and cook the other side for 5 minutes, or finish under a moderate grill. Stir until combined. Preheat oven to 375 degrees F (190 degrees C). Slowly add in hot water. Add the hot water and mix again. Cool then transfer to a food processor; process until finely ground. Rub in butter with your fingers until mixture is chunky. Oatcakes Oatcakes Recipe. full irish vegan breakfast. Hello my friends, this Irish Oatcakes recipe will not disappoint, I promise! Preheat oven to 350 degrees. Directions. Preheat oven to 325F. Spread 1/2 cup rolled oats on a rimmed baking sheet and bake until light golden and fragrant, 8 to 10 minutes. Cover the cabbage with water and boil until tender (about 12-15 minutes). Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. The taste of oatcakes is unique. Top as you wish, but we'd recommend a wedge of cheese and dollop of tomato chutney. 2 comments: Antigone January 3, 2016 at 3:35 AM. If you'd rather make classic Irish oatcakes, use this old-fashioned variant of the recipe which is on the sweeter side: Mix 2 cups rolled oats, 6 tbsp sugar, 1/2 cup flour, 1/2 tsp baking powder and a pinch of salt. Add the water and mix together and form into a ball. Many people celebrate St. Patrickâs Day by eating traditional Irish food or foods tinted green since green is the color of St. Patrickâs Day. makes 20 15 mins to prepare and 15 mins to cook; 30 calories / serving Transfer the ground oats to a large mixing bowl. Transfer oats to a large bowl. Stir with a wooden spoon until just blended. Place 1/2 cup of the rolled oats in a food processor and process into a fine flour. Made with just five ingredients, these traditional Irish oatcakes can be ready in just 15 minutes and are sure to become a firm favourite. Melt the butter then mix with the oats to combine. Add to the oatmeal mixture and stir until just moistened. Preheat the oven to 325°F. Advertisement. Christinaâs Scottish Oatcakes. In a large bowl, stir together the rolled oats, steel-cut oats, oat flour, sugar, baking powder, baking soda, and salt. Place the oats in the bowl of a food processor and grind into a coarse flour. Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough. Add warm water slowly. Mix together the dry ingredients in a small bowl, the flour, baking soda & powder, cinnamon, and salt. Preheat oven to 375°F. I found a family oatcake recipe that has been passed down to me and decided to update it. Slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. 6. Oatcakes were such a commonplace that finding a recipe for them in traditional cookbooks is surprisingly difficult: it's as if everybody thought everybody knew how to make them, and so no one bothered to write a recipe down. Melt 1 stick (8 tablespoons) butter and combine it with the dry ingredients. Add the milk and vinegar, stirring until well blended. 6 ounces oatmeal 2 ounces flour 1 teaspoon salt 10 ounces warm water In a bowl, mix flour, oatmeal and salt. 7. 4. It's also a great make ahead recipe - the dough keeps for around 3 days. Recipe video above. Clean and chop the leeks. Then fill up some glasses with cold, creamy milk and slather on the butter (unless you want people to still be talking about you in 500 years as with poor butterless Neidhe). Traditional Irish Donegal Oatcakes Ingredients: 1 1â2 cups stone-ground oatmeal 1 1â2 cups whole wheat flour, plus more for dusting 75ml boiling water. Using a biscuit cutter or glass, cut dough into 2-inch rounds. Irish Oatcakes Recipe. It's the month when we celebrate St. Patrick's Day so these traditional Irish oatcakes are perfect with butter and jam for breakfast or as a healthy snack. Cut the paste into 2 small balls. Step 1. Set aside. Step 1. Felicity Cloake's perfect oatcakes. Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - ⦠Hello my friends, this Oatcakes (irish) recipe will not disappoint, I promise! Directions. Mix ⦠5. ⦠Mix the dry ingredients. And I am talking about a Scottish type oatcake (a savoury biscuit made from oatmeal) not a Staffordshire or Derbyshire oatcake â which is a type of pancake made from oatmeal. Click Here for the Recipe. Step 2. Instructions Checklist. Scottish oatcakes recipe. Store the oatcakes in an airtight tin, and toast under a moderate grill, or in the oven, before serving. burgers, pizza, cheese, meat substitutes, milk, ice-cream, sausages, butter, ready meals, yoghurt, etc. Cut the round into quarters, lift them onto a warmed and greased bakestone and cook over moderate heat for 20 minutes or until the triangles curl at the corners. Cut into triangles. I love oatcakes with cheese. Mix flour and salt together. Cover the leeks with the milk, heat until almost boiling, then simmer until the leeks are tender. Makes 4 servings. Pour in enough water to form a thick dough. Replace fine with medium oatmeal if you prefer a more rugged looking oatcake. Try this Oatcakes (irish) recipe today! These traditional Irish oatcakes ⦠Part dessert, but mainly a snack, oatcakes are cookie-like but sort of cracker-like tooâvery much like hobnob biscuits.These oatcakes are perfect with a cup of tea or a cup of coffee. (I actually didnât know this until I was searching round the internet when writing up this recipe). What ingredients are used in authentic oatcakes? 4. Add flour, butter, honey, fine salt, baking powder and egg whites and stir just until combined. Oatcakes were such a commonplace that finding a recipe for them in traditional cookbooks is surprisingly difficult: it's as if everybody thought everybody knew how to make them, and so no one bothered to write a recipe down. Click Here for the Recipe. Vegan friendly nutritionists in ireland. Stir the melted butter and honey into oat mixture. 3. Sep 14, 2019 - Serve Scottish Oatcakes plain or with butter, honey or jam. Cook on a ⦠Put on a baking sheet. Try this Irish Oatcakes recipe today! Heat oven to 250°F. Could you please post the recipe in this book for Irish ⦠Sprinkle flour onto flat surface. Gather the ingredients. In a small bowl, whisk the eggs and vanilla together. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. Add flour, sugar, coarse salt, and pepper; pulse until combined. Serve them as a simple dessert or grab them as an on-the-go breakfast. St. Patrick is the Patron Saint of Ireland and is known for bringing Christianity to Ireland. Tel: +353 (0)51 294107 Chop the cabbage when cool enough to handle. Line a large baking sheet with parchment paper and set aside. In a bowl, mix together the oatmeal, flour, salt and baking soda. The Irish are also famous for their simple baked goods such as Irish soda bread and oatcakes. 1. How many you get exactly will totally depend on the size of cutter you use. Add the oats to a food processor and pulse until coarsely ground. The Inner World of Farm Animals. Drizzle in the melted fat and stir vigorously until a thick paste is formed. In a food processor, process the oats until coarsely ground. Press a sheet of parchment paper over dough and using a rolling pin, roll dough into a ½â thick square; cover with a kitchen towel and let sit 1 hour to dry slightly. 2. Labels: baking, irish oatcake recipe, irish oatcakes, irish recipe, irish treat, oatcake recipe, oven oatcake recipe, oven oatcakes, st. patrick's day recipe, tea biscuit recipe, tea cake. Irish Roast Pork.
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