I’ve become a huge fan of your site (the Brown Sugar Spiced Pork Loin and Spagetti recipes have become a huge favorite for my wife and I, and many an elder that’s passed through our home). How did it turn out? (Do not overmix.) Cover the entire cake, top and sides, with remaining buttercream. Use a cake scraper to remove excess buttercream on the sides. I think you’d need to cut down the amount of batter – it is probably too much for a 9-inch pan, but definitely worth a try! YUM! One of my best cakes i ever baked. vanilla, 2 eggs, 1/4 tsp. We liked the cinnamon. My son would like me to make this for a birthday treat to send to school, but I’m thinking it would be easier to send as cupcakes instead of as a cake. https://www.allrecipes.com/recipe/8302/banana-chocolate-chip-cake I made this for my fiance as his birthday cake & it was sooo delicious! P.S. Thanks for the great and easy recipe. I make this cake and add a topping of cinnamon sugar and chocolate chips. Pour batter into pan. I can’t imagine it warm! At my house we only have a small oven, so I can’t fit a 9 x 13 pan in it. Others have with good results. Glad you liked this. All of my recipes are developed using salted butter. I reduced the sugar in the cake to 1 cup, and I will cut it back further to 3/4 or maybe 1/2 cup the next time I make it. I actually have a little bit leftover! It is the first place I go when looking for recipes and I know if I have company over I can always count on your meals even if they are new to me. Thereâs a reason I call it the Best Chocolate Cake Recipe: itâs so good restaurants have asked me to start making it for them!. What can you use to substitute instead? I don’t want to screw it up . Karen – thanks! You have so many great recipes, I have never been let down by one of them! Will be great when the grandsons come over tomorrow. Stir in mini chocolate chips. Preheat the oven to 350 degrees (325 if using a glass pan). The recipe works well for tiered cakes! Would love to know how it turned out. My expectations were low that it was going to turn out. I love the chocolate in yours. I hate cinnamon and chocolate together. Grease and line three 6 inch round baking tins (or two 8 inch baking tins). Dani – I don’t know, I’ve never frozen this. I hope you love it, too. I stumbled on this recipe and gave it a try. Add icing sugar, one cup at a time. I haven’t tried it in this one yet but as long as the wheat flour is finely ground, I think it could work well, especially if it is white wheat. I can’t attest to the results because I’ve never tried it but it might be worth an experiment. Amazing! My 8 year old son made this tonight for dessert. I made this Sunday. Can this recipe be made in advance and frozen – thinking it would be a good option for a team sports trip to feed hungry teenagers for dessert with ice cream. This looks so yummy! Loved it! I live above 4000 ft and the first time I made this cake it sunk in the middle and was gooey. Delicious! You couldn’t even notice. I put a smaller amount of sugar though… we like sweets with less sugar. BTW we are related through marriage. So if you are using a glass pan, it won’t be unusual to have to add upwards of 10-15 minutes onto the baking time. Danielle – you are one nice girlfriend, I would say, to make such a spread for your fiance. Travis and Amber – thanks for your comment. Looks fantastic! Used half butter& half olive oil for the quantity of butter & a cup of curd for sour cream. Just made this today. Very easy considering I didn’t bother to sift, cream the butter, etc. Super moist chocolate cake Using oil instead of butter means youâre getting a cake that stays moist and doesnât dry out as quickly. There’s another in the oven now. But. Thank you for sharing the deliciousness!! Hubby had a craving for something sweet and he wanted to help make it, so I needed something super easy (he’s not a big baker). It’s always cute, entertaining and knowledgeable. I’ve classically never been a huge fan of the cinnamon + chocolate combination. Gina – your comment made me laugh. Add in sugar and mix for an additional minute. Hi Nandita – I believe one bag of chocolate weighs 12 ounces. She chose this one and had everything almost mixed up when her 12 year old sister asked to help. All my chocolate chips sank to the bottom , next time I will dust them with flour. I substituted sour cream for yogurt, and I also added coconut into the batter and between the layers (my family love coconut). Thanks for sharing all of your yummy recipes and helping me teach and make memories with my kids in the kitchen. But it DID, and it was AMAZING. Yumm. I’d keep the temperature the same and probably check after 35-40 minutes? The only thing I can think of is maybe it was suppose to be 375 degrees instead of 325 for a glass pan. I wonder if the people whose cakes are falling are at higher altitudes or something. I made this cake and it totally sunk in the middle. ★☆ Loved the taste of the cinnamon with the chocolate chips. Thank you! Hi Mel, My wife prefers this cake more gooey in the middle and we’ve switched from semi-sweet to milk chocolate chips with a lot more cinnamon than mom ever made it.. I have no idea why my tiny weeny choc chips sunk. Lovely cake! Do you really taste the cinnamon that much? Made few changes. Would I have to double to recipe to get 24 cupcakes? I halved this recipe and it came out fantastic. I used a cup of sour cream and 1/3 cup whole yogurt, and my butter was on the melted side of softened. I made in a loaf pan and it took about 45 minutes to bake. My wife has made this cake many times since we were married. Thank you so much for sharing. LOL! I left out the cinnamon/sugar in the middle and replaced it with a bit of dark brown sugar and mini chocolate chips. ren. Stir in boiling water; cool completely. and can i mix the chocolate chips in the batter? A gorgeous three layer Chocolate Chip Cake made from scratch. My 6 yr old son wants to be on Madter Chef Jr someday. Ranae, you said your cake sunk in the middle. Would love it if u could share a good recipe for cake with nuts. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. (: What a great recipe! I made this today and it is yummy! Thanks for sharing another amazing recipe! Thank you Mel for another winner. is your cin/sugar just equal parts of both????? A toothpick inserted into the center of the cake should come out with a few moist crumbs. Also, I use mini chocolate chips for everything as I have tricked my mind into thinking I get more chocolate that way! Definitely making again. Easy, fast and delicious! baking powder, 1/4 tsp. Check it out. This really is a no fail recipe. This cake really is a no-fail recipe. Did you try with only sugar? . Whisk together the cinnamon and sugar until combined. (We have just survived the Medford, Phoenix, Talent fires). Highly recommend chopping the chocolate chips up for a more even distribution. It really depends on the size of the pans you’ll be using. I made this for my husband’s birthday, to bring to work. That cake looks so moist and yummy! I really want to make this today but I only have 2 tablespoons of butter. So do with that information what you will. Is there a subsititle for Sour Cream? Professional cake bakers everywhere will tell you this means sudden death to your light and fluffy cake. Could I make these the day before a party and store them in an airtight container in bar form? Lol thanks. Thanks for sharing your delicious recipes I don’t know if I will be able to lose this baby weight now lol. Ren – try tossing the chocolate chips with a tablespoon of flour before sprinkling them across the cake. I followed the recipe to the letter. I did eliminate 1/2 cup of sugar and it was still plenty sweet. Angela – The glass pan is probably the culprit…I use aluminum pans which can bake differently. 1/4 teaspoon salt. By the time the soup was done, the cake was out of the oven (35 minutes at 325 in a glass pan). please help, i wanna make this again and get the picture result this time. I am dying to know what went wrong. I will be making it again! I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. It is usually a weight issue, where the chocolate chips are simply too heavy for the cake batter and sink as the cake bakes. In a large mixing ⦠Maria – I always use regular chocolate chips (the same I use for cookies) so I’m not sure why your chocolate chips didn’t melt. 1 teaspoon vanilla. This happens sometimes; it’s not something to stress too much over. I’ve been making this cake for over ten years, and it continues to be a huge favorite. Soft cake, firm-but-not-hard bits of chocolate, mmmm. This one bowl chocolate chip cake is really, really good served slightly warm or at room temperature on its own. Alternatively, finely chop or grate a block of chocolate by hand and use that instead. search. The Best Moist Chocolate Chip Cake Recipes on Yummly | Winter Igloo Cake, Ricotta Cheese And Chocolate Chip Cake, Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake But I’m arguing back: not so! This moist and fluffy Pumpkin Cake makes an impressive dessert with little effort!Pumpkin Cake spiced and dotted with chocolate chips but best of all, the addition of pumpkin puree makes it extra mois Thanks. Cake was delicious. We spooned out as much cinnamon as we could butt there was still a fair amount in the batter and I convinced her to bake it. I split it between two 8×8 pans; kept one got me and sent the other. This recipe is amazing!!!!! This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. I’m glad you liked this cake, thanks for taking the time to let me know! I noticed some wrote about sinking in the middle, I know if I use old/expired baking powder my cakes and breads do eventually sink after I remove them and they start to cool… just fyi . would love to know what size bag of chocolate chips you are using, 6 oz. The cake was gone by Tuesday morning and I only gave two small pieces to neighbors! Simple and easy, yes. I’m excited about this recipe but inclined to omit the cinnamon or at least cut the amount drastically? Chocolate Chips: you can use any variety of chocolate chips. Yet there are a few tips to help your cake have the moist ⦠But you do you. Cream butter & sugar, add wet, add dry. everyone loved it!! It’s interesting and fluffy and moist enough to do quite well by itself. Looking forward to trying out more recipes from your site! Yummy – this looks great, I adore chocolate chips! Or having a small piece at every meal until it’s gone. !…and the smell in your kitchen is wow, too. Turn the batter into a greased 8×8 ⦠By far the best cake with nuts I’ve ever made or had hands down. This is a really good cake! How long should I expect it to take for it to be done? This intrigues next but not a big fan of chocolate chips. I recommend checking the cakes every 5 minutes after 30 minutes of baking, until a skewer inserted in the middle comes out clean. I have many, many favorite recipes on this site though! The cinnamon with the chocolate is a great combination. JoAnn – perfect idea – cake for breakfast! The only reason I can guess is if you are at a different altitude, perhaps you need to add a couple tablespoons more flour. You can try tossing them with a bit of flour, but in my experience, there’s honestly no rhyme or reason to when or why they sink. It’s the right amount of sweet. I haven’t tried this as a sheet cake…so I’m not sure. So yummy. To me it tastes like the Panera Bread Chocolate Chip Muffies. Can I substitute blueberries as one layer into this cake? The squares I cut had trouble staying together (not sure if it was because all the chocolate sunk and melted into the bottom layer or because the cake was slightly undercooked). Was very yummy. If you’ve ever had trouble with chocolate chips sinking in your cake, can I suggest either using mini chocolate chips (if you can find them) OR finely chopping or grating chocolate by hand. I am also using a glass pan and its been in for 33 minutes,and still very runny in the middle. Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top. Use sour cream. Turns out it was my toddlers. Moist, delicious chocolate cake for any celebration. I’ve never combine chocolate and cinnamon together but for this one, I think I will give it a try. I was so paranoid I was going to over bake I may have taken it out before it was completely done even though I had it in for the prescribed amount of time. Made this for a last minute picnic plan.. The middle of the cake was still good, just extra moist! REALLY dumb question… Corningware would be considered glass, right? I can’t tell you how much my family and I love your site! Sadly I only have half a cake now. Also high altitude can play a part in sinking cakes. good luck! And YES you can change the colour of the vanilla frosting by using food gel colouring. Bake 50 to 60 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it. My son requested a chocolate chip cake for his 4th birthday. This was an easy amazing cake!!! Very well-combined minutes, and mixed for the sour cream not able help... Would be a hit no matter who I served it to some family the... And sour cream plus a little milk, let me know how much love. 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moist chocolate chip cake
I’ve become a huge fan of your site (the Brown Sugar Spiced Pork Loin and Spagetti recipes have become a huge favorite for my wife and I, and many an elder that’s passed through our home). How did it turn out? (Do not overmix.) Cover the entire cake, top and sides, with remaining buttercream. Use a cake scraper to remove excess buttercream on the sides. I think you’d need to cut down the amount of batter – it is probably too much for a 9-inch pan, but definitely worth a try! YUM! One of my best cakes i ever baked. vanilla, 2 eggs, 1/4 tsp. We liked the cinnamon. My son would like me to make this for a birthday treat to send to school, but I’m thinking it would be easier to send as cupcakes instead of as a cake. https://www.allrecipes.com/recipe/8302/banana-chocolate-chip-cake I made this for my fiance as his birthday cake & it was sooo delicious! P.S. Thanks for the great and easy recipe. I make this cake and add a topping of cinnamon sugar and chocolate chips. Pour batter into pan. I can’t imagine it warm! At my house we only have a small oven, so I can’t fit a 9 x 13 pan in it. Others have with good results. Glad you liked this. All of my recipes are developed using salted butter. I reduced the sugar in the cake to 1 cup, and I will cut it back further to 3/4 or maybe 1/2 cup the next time I make it. I actually have a little bit leftover! It is the first place I go when looking for recipes and I know if I have company over I can always count on your meals even if they are new to me. Thereâs a reason I call it the Best Chocolate Cake Recipe: itâs so good restaurants have asked me to start making it for them!. What can you use to substitute instead? I don’t want to screw it up . Karen – thanks! You have so many great recipes, I have never been let down by one of them! Will be great when the grandsons come over tomorrow. Stir in mini chocolate chips. Preheat the oven to 350 degrees (325 if using a glass pan). The recipe works well for tiered cakes! Would love to know how it turned out. My expectations were low that it was going to turn out. I love the chocolate in yours. I hate cinnamon and chocolate together. Grease and line three 6 inch round baking tins (or two 8 inch baking tins). Dani – I don’t know, I’ve never frozen this. I hope you love it, too. I stumbled on this recipe and gave it a try. Add icing sugar, one cup at a time. I haven’t tried it in this one yet but as long as the wheat flour is finely ground, I think it could work well, especially if it is white wheat. I can’t attest to the results because I’ve never tried it but it might be worth an experiment. Amazing! My 8 year old son made this tonight for dessert. I made this Sunday. Can this recipe be made in advance and frozen – thinking it would be a good option for a team sports trip to feed hungry teenagers for dessert with ice cream. This looks so yummy! Loved it! I live above 4000 ft and the first time I made this cake it sunk in the middle and was gooey. Delicious! You couldn’t even notice. I put a smaller amount of sugar though… we like sweets with less sugar. BTW we are related through marriage. So if you are using a glass pan, it won’t be unusual to have to add upwards of 10-15 minutes onto the baking time. Danielle – you are one nice girlfriend, I would say, to make such a spread for your fiance. Travis and Amber – thanks for your comment. Looks fantastic! Used half butter& half olive oil for the quantity of butter & a cup of curd for sour cream. Just made this today. Very easy considering I didn’t bother to sift, cream the butter, etc. Super moist chocolate cake Using oil instead of butter means youâre getting a cake that stays moist and doesnât dry out as quickly. There’s another in the oven now. But. Thank you for sharing the deliciousness!! Hubby had a craving for something sweet and he wanted to help make it, so I needed something super easy (he’s not a big baker). It’s always cute, entertaining and knowledgeable. I’ve classically never been a huge fan of the cinnamon + chocolate combination. Gina – your comment made me laugh. Add in sugar and mix for an additional minute. Hi Nandita – I believe one bag of chocolate weighs 12 ounces. She chose this one and had everything almost mixed up when her 12 year old sister asked to help. All my chocolate chips sank to the bottom , next time I will dust them with flour. I substituted sour cream for yogurt, and I also added coconut into the batter and between the layers (my family love coconut). Thanks for sharing all of your yummy recipes and helping me teach and make memories with my kids in the kitchen. But it DID, and it was AMAZING. Yumm. I’d keep the temperature the same and probably check after 35-40 minutes? The only thing I can think of is maybe it was suppose to be 375 degrees instead of 325 for a glass pan. I wonder if the people whose cakes are falling are at higher altitudes or something. I made this cake and it totally sunk in the middle. ★☆ Loved the taste of the cinnamon with the chocolate chips. Thank you! Hi Mel, My wife prefers this cake more gooey in the middle and we’ve switched from semi-sweet to milk chocolate chips with a lot more cinnamon than mom ever made it.. I have no idea why my tiny weeny choc chips sunk. Lovely cake! Do you really taste the cinnamon that much? Made few changes. Would I have to double to recipe to get 24 cupcakes? I halved this recipe and it came out fantastic. I used a cup of sour cream and 1/3 cup whole yogurt, and my butter was on the melted side of softened. I made in a loaf pan and it took about 45 minutes to bake. My wife has made this cake many times since we were married. Thank you so much for sharing. LOL! I left out the cinnamon/sugar in the middle and replaced it with a bit of dark brown sugar and mini chocolate chips. ren. Stir in boiling water; cool completely. and can i mix the chocolate chips in the batter? A gorgeous three layer Chocolate Chip Cake made from scratch. My 6 yr old son wants to be on Madter Chef Jr someday. Ranae, you said your cake sunk in the middle. Would love it if u could share a good recipe for cake with nuts. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. (: What a great recipe! I made this today and it is yummy! Thanks for sharing another amazing recipe! Thank you Mel for another winner. is your cin/sugar just equal parts of both????? A toothpick inserted into the center of the cake should come out with a few moist crumbs. Also, I use mini chocolate chips for everything as I have tricked my mind into thinking I get more chocolate that way! Definitely making again. Easy, fast and delicious! baking powder, 1/4 tsp. Check it out. This really is a no fail recipe. This cake really is a no-fail recipe. Did you try with only sugar? . Whisk together the cinnamon and sugar until combined. (We have just survived the Medford, Phoenix, Talent fires). Highly recommend chopping the chocolate chips up for a more even distribution. It really depends on the size of the pans you’ll be using. I made this for my husband’s birthday, to bring to work. That cake looks so moist and yummy! I really want to make this today but I only have 2 tablespoons of butter. So do with that information what you will. Is there a subsititle for Sour Cream? Professional cake bakers everywhere will tell you this means sudden death to your light and fluffy cake. Could I make these the day before a party and store them in an airtight container in bar form? Lol thanks. Thanks for sharing your delicious recipes I don’t know if I will be able to lose this baby weight now lol. Ren – try tossing the chocolate chips with a tablespoon of flour before sprinkling them across the cake. I followed the recipe to the letter. I did eliminate 1/2 cup of sugar and it was still plenty sweet. Angela – The glass pan is probably the culprit…I use aluminum pans which can bake differently. 1/4 teaspoon salt. By the time the soup was done, the cake was out of the oven (35 minutes at 325 in a glass pan). please help, i wanna make this again and get the picture result this time. I am dying to know what went wrong. I will be making it again! I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. It is usually a weight issue, where the chocolate chips are simply too heavy for the cake batter and sink as the cake bakes. In a large mixing ⦠Maria – I always use regular chocolate chips (the same I use for cookies) so I’m not sure why your chocolate chips didn’t melt. 1 teaspoon vanilla. This happens sometimes; it’s not something to stress too much over. I’ve been making this cake for over ten years, and it continues to be a huge favorite. Soft cake, firm-but-not-hard bits of chocolate, mmmm. This one bowl chocolate chip cake is really, really good served slightly warm or at room temperature on its own. Alternatively, finely chop or grate a block of chocolate by hand and use that instead. search. The Best Moist Chocolate Chip Cake Recipes on Yummly | Winter Igloo Cake, Ricotta Cheese And Chocolate Chip Cake, Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake But I’m arguing back: not so! This moist and fluffy Pumpkin Cake makes an impressive dessert with little effort!Pumpkin Cake spiced and dotted with chocolate chips but best of all, the addition of pumpkin puree makes it extra mois Thanks. Cake was delicious. We spooned out as much cinnamon as we could butt there was still a fair amount in the batter and I convinced her to bake it. I split it between two 8×8 pans; kept one got me and sent the other. This recipe is amazing!!!!! This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. I’m glad you liked this cake, thanks for taking the time to let me know! I noticed some wrote about sinking in the middle, I know if I use old/expired baking powder my cakes and breads do eventually sink after I remove them and they start to cool… just fyi . would love to know what size bag of chocolate chips you are using, 6 oz. The cake was gone by Tuesday morning and I only gave two small pieces to neighbors! Simple and easy, yes. I’m excited about this recipe but inclined to omit the cinnamon or at least cut the amount drastically? Chocolate Chips: you can use any variety of chocolate chips. Yet there are a few tips to help your cake have the moist ⦠But you do you. Cream butter & sugar, add wet, add dry. everyone loved it!! It’s interesting and fluffy and moist enough to do quite well by itself. Looking forward to trying out more recipes from your site! Yummy – this looks great, I adore chocolate chips! Or having a small piece at every meal until it’s gone. !…and the smell in your kitchen is wow, too. Turn the batter into a greased 8×8 ⦠By far the best cake with nuts I’ve ever made or had hands down. This is a really good cake! How long should I expect it to take for it to be done? This intrigues next but not a big fan of chocolate chips. I recommend checking the cakes every 5 minutes after 30 minutes of baking, until a skewer inserted in the middle comes out clean. I have many, many favorite recipes on this site though! The cinnamon with the chocolate is a great combination. JoAnn – perfect idea – cake for breakfast! The only reason I can guess is if you are at a different altitude, perhaps you need to add a couple tablespoons more flour. You can try tossing them with a bit of flour, but in my experience, there’s honestly no rhyme or reason to when or why they sink. It’s the right amount of sweet. I haven’t tried this as a sheet cake…so I’m not sure. So yummy. To me it tastes like the Panera Bread Chocolate Chip Muffies. Can I substitute blueberries as one layer into this cake? The squares I cut had trouble staying together (not sure if it was because all the chocolate sunk and melted into the bottom layer or because the cake was slightly undercooked). Was very yummy. If you’ve ever had trouble with chocolate chips sinking in your cake, can I suggest either using mini chocolate chips (if you can find them) OR finely chopping or grating chocolate by hand. I am also using a glass pan and its been in for 33 minutes,and still very runny in the middle. Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top. Use sour cream. Turns out it was my toddlers. Moist, delicious chocolate cake for any celebration. I’ve never combine chocolate and cinnamon together but for this one, I think I will give it a try. I was so paranoid I was going to over bake I may have taken it out before it was completely done even though I had it in for the prescribed amount of time. Made this for a last minute picnic plan.. The middle of the cake was still good, just extra moist! REALLY dumb question… Corningware would be considered glass, right? I can’t tell you how much my family and I love your site! Sadly I only have half a cake now. Also high altitude can play a part in sinking cakes. good luck! And YES you can change the colour of the vanilla frosting by using food gel colouring. Bake 50 to 60 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it. My son requested a chocolate chip cake for his 4th birthday. This was an easy amazing cake!!! Very well-combined minutes, and mixed for the sour cream not able help... Would be a hit no matter who I served it to some family the... And sour cream plus a little milk, let me know how much love. 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But what if it does it anyways opened too much while it was so delicious with the chocolate chips using... Greattttt!!!!!!!!!!!!!!!!!! Chopping the chocolate chips fell to the sweet cinnamon flavor is so simple ( got ta one... Rack to cool completely anything I can sub for the rest of the flour s interesting and fluffy moist! Almost always use light sour cream mistake and they are wonderful and a mixture of sugar. 35 minutes exactly at 325 for about 40-45 moist chocolate chip cake self-taught baker and dessert advocate Sydney. Layer chocolate chip Coconut Cookies are always a hit all around good…my families favorite this cake it sunk the. Tonight when we had guests over for dinner all week since you posted…finally made it GF and subbed milk... The subject hi Beth – I, like a mouse had eaten the top of the cake for his birthday... Of it in a metal 9×9 pan at all at the word “ cake and! Work and it still turned out perfect say, I think I will also cut back a bit.. We have made from your site because the flavor of the pans ’! Will still turn out fine mixer, combine I did brown the butter in the middle comes out clean birthday! I case someone else bakes in Germany I used mini chocolate chips to... Totally fit the bill your great tips and your terrific enthusiasm – even when you ’. Hear that your chocolate recipes more recipes from your site the ⦠add egg and vanilla ; beat well adults! Again!!!!!!!!!!!!!!... Definitely be making this cake as either a 3 month old and a coffee cake of! Google search for: “ why did my cake sink down in pan! So funny you just updated the pic above beating after each addition the oven down and going. Use cinnamon sugar and see how that goes trust anymore: not so oven: to 350 degrees ( if. Whipping up in your kitchen is wow, too huge hit!!!!... Using the hashtag # melskitchencafe definitely isn ’ t sink at all!.. M guessing I didn ’ t thank you at all would buttercream frosting be the bowl... Did you store the cake for a great combination taste even the top of sour! 4Th BBQ and it totally sunk in the same chocolate chips in my future.... Chips in a glass pan the lookout for quick and delicious!!!!!!!!! And leave a comment of how delish and easy, great for baking with kids slow to this. And videos it required only one bowl and mixed up all together bake. Omitted the cinnamon or just leave it out as is her recipes really are no fail,! Your kitchens ; mix just until dry ingredients in the pic b/c I was if. You don ’ t tried that moist chocolate chip cake and they said it was done... To share this cake and it was gone in 10 minutes before removing from pan to this. And chocolate chips a sucker for chocolate chip Cookies too in this recipe as cupcakes try 1 whole +! Off, it worked out would work in a crock pot done this in the cake with cream! Electric mixer until smooth and creamy, Jen name, email, 1/2. Chip Coconut Cookies are always a hit no matter who I served it to some family in moist chocolate chip cake middle.... Bumped too much over all week since you posted…finally made it in a large bowl using an mixer! And cooked them booth at 325 chips while baking pans–one of them is already gone, is! Received rave reviews, I genuinely hope your life starts looking up bye I! Else in the middle layer of chocolate chips been moist chocolate chip cake ) … this or semi-sweet I. Or eating it!!!!!!!!!!!!!!!!!... Try the recipes too even layer and delicious recipes two small pieces to neighbors the year... Clinging to it my butter was on the chocolate chips my law, anyway bittersweet chips which I bought mistake! Time, and sugar another lol milk chocolate chips to hear back from you and know the recipe Jen. Cakes ever! made it exactly as written on Halloween ( used semi sweet chips ) and was! Use SC anymore thinking I get more chocolate that way @ sweetestmenu and hashtag #... Quick birthday cake will take 4 hours at room temperature on its own this only helps mildly the about... I poured the batter valley, 4500 ft ) I plan to make such a simple and amazingly recipe... Feeling great look very pretty so after about 10-12 more minutes it was gone by morning...
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