eggplant raita pakistani

The fruit, vegetable, crunch or flavor that can be added to a raita is only limited by your imagination. Cut the eggplant in half, sprinkle some salt on top and let rest for 15 minutes. 3) Place the cooked eggplant slices on a plate lined with a kitchen towel to absorb the excess oil. Bagara Baingan is a famous eggplant dish from Hyderabadi cuisine. It is VEGAN and GLUTEN-FREE too. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. The eggplant can be fried and set aside in an airtight container a day before this dish is to be served. Recipe for Baingan Raita Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Ingredients. Serve immediately. Pair it with a side of roti/ naan or steamed rice and you have a delicious meal on the table way under 30 minutes. 2 badi katori dahi simple lena hai uske baad use fantna hai . Minal Moraji (My mother-in-law’s) recipe If you did not burn your eggplant you can reuse some of that oil, it will be less pretty than 'fresh' oil but tastier. Some of it's very exclusive recipes of baingan are baingan bharta recipe, aloo baingan recipe, stuffed baingan recipe, baingan bartha, bagara baingan and also baingan gosht. Just talking about raita and Tzatziki and yoghurty things. Either way put 1 ½ tbsp of oil in a small pan and heat. This Dahi Baingan a.k.a Baingan ka Raita is one I enjoy making and eating because it is such a simple way to make a meal delicious. Punjabi baingan ka bharta requires that the eggplant is roasted. My in laws had spent a couple of decades in Peshawar. I remember calling my mother one chilly evening in Toronto, at some absurdly early time in Karachi because I had managed to mess it up. Required fields are marked *, You may use these HTML tags and attributes:

. Kheera Raita (Cucumber raita): Peel, seed and grate 1 cucumber. Albar’s Cucumber Raita. She made this eggplant raita that was the star of the night and a few years later my friends still remember it fondly. https://www.flourandspiceblog.com/baingan-ka-raita-sliced-eggplant-in-yogurt 1) In a 10 or 12 inch skillet heat 1 cup of oil on medium to high heat. Ingredients: 2 long Chinese eggplants, washed and cubed; 1 teaspoon turmeric The garlic is the only one you have to be careful with, it can easily become unpleasantly much so keep it to a modest amount. Your email address will not be published. Garnish with cilantro. A pinch of asafoetida (See note) Brinjal raita is a delicious and humble dish made with yoghurt or curd, fried brinjal, spices and herbs to add a zing to the dish.It is mildly spiced, subtle and outrageously delicious. Bottle Gourd Raita is an excellent raita condiment dish from the region of Pakistani and Indian cuisine. This Baingan ka raita or Kathrikkai Pachadi is a very satisfying dish that can be served with any type of rotis, pulav, vegetable biryani or variety rice. salt and pepper to taste . The very first year, I was hosting one of these Diwali dinners, I fell sick right before the event and my mother-in-law helped me out by preparing a few dishes. It's all NamakLaalMirch. Mommy's Dahi Baingan (Eggplant with Yogurt) - Pakistan Eats ½ teaspoon chili powder Partially because I keep losing the piece of paper I write it on. I love this recipe, and we make it only slightly differently in our home but basically yes, this recipe is a STAPLE in my home because I love bangan (much to my husband’s dismay, lol.) Absolutely no fuss n it goes well with anything from chapati to jowar roti to rice n pulao. A slice of Naan on the side. Mommy’s Dahi Baingan (Eggplant with Yogurt) Primary Sidebar. Namak=Salt and Laal Mirch= Red Chilli Powder. My sister in law makes that one extraordinarily well and I have tried her recipe several times to delicious effect, but am not sharing that one today. The baingan ( Note: This recipe is vegan as well. Notify me of follow-up comments by email. It is also so yummy with a simple Matar Pulao (Pea Pilaf). This raita is great by itself or as a complement to a. This looks really good! Adjust for consistency (I like mine on the thicker side) and then adjust seasoning. Genius indeed…, […] the introduction to my last recipe post (Eggplant Raita) you learnt about my love for Diwali and my zeal for recreating the Diwali spirit in the US by […], Your email address will not be published. 1 teaspoon mustard seeds Taste and adjust the salt if you need to. Hi! It goes excellent accompanied with roti, paratha, naan or rice.Brinjal combined with yoghurt makes a healthy combination as Brinjal is a low calorie and fats but rich in soluble fiber content. Ami’s Green Chutney. Share it with your friends! If you want to roast the eggplant in the oven simply drizzle it lightly with olive oil and put in the oven at 375 degrees. A raita is an Indian, Pakistani or Bangladeshi side dish that is made with yogurt and is a common accompaniment to a rice dish. This is good.” Next time I’ll try roasting the eggplants because I have zero patience for frying stuff until it’s just right. The closest I get to it is through the annual Diwali dinner that we host. Online menus, items, descriptions and prices for Bk Jani - Restaurant - Brooklyn, NY 11237 Archana September 04, 2020. Once the mustard seeds start to splutter, add the asafoetida. I am cracking up at your “namaklaalmirch” because here in Pakistan when you ask an aunty for a recipe she’ll get to the part where the spices come in and be like “namaklaalmirchhaldidhaniya” all in one breath as if that is an absolute given for every recipe and the other person just nods in agreement like “yes of course” and the person reciting the recipe just goes on. 2 tablespoons of chopped cilantro for garnish. NamakLaalMirch. 5) In a small skillet heat 1 tablespoon of oil and add the mustard seeds. I will happily have it with store bought Aalu Parathas. Cover it with flour. Baingan ya brinjal ya eggplant ka raita bnane ke liye sabse pahle hame dahi ko ache se fantna hai . Overcrowding the pan brings down the oil temperature and increases cooking time. Wash and peel the eggplant. (I also follow you on insta.) 1 tablespoon of water My mother did her usual "so easy, just namak-laal-mirch and lehsan (garlic)". Thanks, Sarah! If you have a large eggplant and run out of oil, heat the remaining half cup of oil and then resume frying the remaining slices of eggplant. If you are from the beautiful province of Khyber Pakhtoon Khwa I am sure you already have a killer recipe of this raita and if you know anyone from the lovely city of Peshawar, they must have introduced you to […] 1 tomato . Heat oil in a frying pan and fry until light brown in color. Remove with a slotted spoon, cool and stir into the raita along with some chopped cilantro. . Eggless Saffron Cookies (Nan Khatai) « Feeding your Appetite. Sorry, your blog cannot share posts by email. Asafoetida (known as Hing in India), has a very pungent aroma, so be careful not to add more than a pinch as it will over-power the rest of the flavors. Add crushed garlic, green chilies, salt and mint. 1 American or Italian eggplant, cut into ½ inch rounds (Leave the skin on) 1 eggplant . Drip the batter through the large holes of a grater into hot oil and fry until browned. 3 cups plain non-fat yogurt This looks delicious! This can be done in several different ways. Spicy Tuvar Daal is a delicious, spicy, aromatic... View Recipe. Sliced eggplants pan fried and covered in tangy yogurt, Slice the eggplant into slim rounds, about ½ cm, Heat oil in a frying pan and fry on medium heat until one side turns golden (about 2 minutes), then flip and cook the other side (closer to 1 minute). Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant. Slice the garlic into thin rounds and add to the pan along with the rest of the ingredients. It is eaten zealously in Pakistan and India. This is my favorite way to eat brinjal. Yields: 6-8 servings (Based on eggplant size) am SO curious! I work diligently each Diwali to cook and share my favorite celebratory Indian recipes with my friends and family. Eggplant Raita Recipe: Method A Pakistani vegan recipe, this is made with lobia (or black eyed peas) in an onion-tomato gravy base. Like what you’ve done here. Boondi Raita (Chickpea ball raita): Make the batter from the pakora recipe. Post was not sent - check your email addresses! 4) Beat the yogurt with the water and salt, until it is smooth and lump free. But it’s actually very easy to make. 1 large potato . So glad to hear it and thank you so much for letting me know! People dress in vibrant, ornate outfits; visit their friends and family, exchange gifts and sweets and feast on several traditional delicacies. Sadly, this is also the time of the year I truly yearn to be in India. Take oil in frying pan and heat now, fry eggplant until it gets brown. Eggplant Hashmet $12.95 slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. It is truly the brightest, most jovial and exhilarating time of the year in India. But if anyone in my family is giving you a recipe then it is always said as one word because they are considered so inextricably linked. Reply Delete. Method: Put the potato to boil. I ran a little Instagram poll the other day to see if this Dahi Baingan/ Baingan ka Raita was worth posting and apparently over 90% of you think so. Aah garlic. Baingan Ka Raita: Eggplant in Seasoned Yogurt. Our friends dress-up in festive Indian outfits, and join us for a fun night that includes plenty of eating and drinking. Began ka bharta and baghara baigan are the most common Pakistani dishes. Add water to yogurt and stir properly with fork it turns creamy and smooth and add the ingredients in the yogurt. Replies. Recipe includes some exceptional procedures which make it out of the ordinary among all brinjal recipes. Baingan Ka Raita Families adorn their homes with earthen lamps, floral garlands and colorful rangoli (decorative designs made on the floors with colored powders). 1 tablespoon vegetable or canola oil As a quick note there is a Baingan ka Bharta based raita too, one in which you roast a whole big eggplant and use the flesh. Now whip the yogurt, salt, red chilli powder and garlic together with a little water. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. Tomato Pachadi. This is a radiant side dish or a wonderful mini-meal anytime of the day. Brinjal Raita (eggplant yogurt) - Chutney, Raita, Sauce, Jam, Masala Delicious brinjal raita. Despite all efforts, I am unable to recreate in the US the Diwali spirit I experienced growing up in India. I can even have this on its own. I use basic spices and aromatics for this dish, like all my other recipes. Time: 25 minutes, Ingredients: Method 1) In a 10 or 12 inch skillet heat 1 cup of oil on medium to high heat. Pakistani Pickled Red Onions. It is better than curries. This Instant Pot Aloo Baingan Masala / Potato Eggplant curry makes a simple flavorful curry thanks to pressure cooking everything in one go. Did you like this article? ok so I need to know now! how do you make yours that it's different??!?! Cook the garlic so that it is golden on each side and then gently pour the baghaar/tadka on top of the raita. I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. Eggplant Bharta بیگن کا بھرتہ - Baingan ka bharta is one of famous condiment in Pakistan. Love eggplant raita, I make it a bit different. In kachha bharit, all the ingredients except for eggplant are used uncooked. Incidentally, NamakLaalMirch - always said as one word - is a Pakistani recipe must have. I’ve only had this with roti or regular parathas, but definitely going to try with aloo ka paratha next time! Cut into thin oval slices. Thanks for sharing this recipe! It’s comfort food in a bowl, and leftovers are excellent for an office lunch with rice or quinoa. This raita highlights lightly fried eggplant slices in a flavorful and slightly spicy yogurt mixture that’s tempered with mustard seeds and curry leaves. Looks delicious. The yogurt can also be prepared a day before and stored in the refrigerator. Loved the recipe. https://www.archanaskitchen.com/burani-raita-recipe-garlic-based-yogurt I googled eggplant raita as I was missing my mommy’s cooking and I randomly clicked in here not realized it was your blog! Cook in batches & drain on paper towels, Sprinkle lightly w salt and put a layer down in the dish you are using. As followers of my blog know, I adore a good raita and already have a recipe for a Palak/Spinach Raita and for this killer Sabzi Raita (a total must try). You see, the eggplant gets layered according to the dish you are using so the bigger the dish the more eggplant you need, the yogurt will vary accordingly as will the NamakLaalMirch. 5. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. 1/2 chopped onion . Roast 3-4 minutes on each side. 2) When the oil is ready add the eggplant in batches and pan fry them on each side till they are a light brown in color and fully cooked through. Thank you for making it and yes roasting is a great idea!!! Drain on kitchen paper. This raita is great by itself or as a complement to a spicy biryani or pulao. Add the curry leaves right away and then after another minute add the red chili powder. It should taste positively tangy. 6) When ready to serve, layout the eggplant slices on a serving platter and cover them with the yogurt. Mix well. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Raw spring onion, tomato, green chillies, green coriander, and sometimes fresh fenugreek leaves are mixed with flame-roasted eggplant along with raw linseed oil or peanut oil. Do not overcrowd the pan and ensure that the eggplant slices do not overlap. https://www.thespruceeats.com/seasoned-eggplant-with-yogurt-1957753 The sounds, sights and smells of fireworks are omnipresent in every city, town and village. Making an omelette? The tiniest smidge was what my dahi baingan was missing and suddenly all was right again. Turn off the stove and remove the skillet from it. 1-1½ cups of vegetable or canola oil All is good! I happened to have two small eggplants left so I worked with that, but you can easily scale up or down as needed. 2) When the oil is ready add the eggplant in batches and pan fry them on each side till they are a light brown in color and fully cooked through. Love it Kalyani It is probably for South Asian food what salt and pepper is for much of the world. Stuffed Eggplant. Thick creamy wholesome yogurt coating the spoon. Exotic companion of Tahari, Murgh cholay and stir fried vegetables. 8-10 curry leaves My husbands exact words were “Damn son! Recipe contains directions for a stovetop as well as pressure cooker / Instant Pot version. It is also eaten across Pakistan, as well as in Bangladesh . Usually I like to give quantities for every thing, but in Dahi Baingan or Baingan ka Raita there is no magic ratio that you have to abide by. Copyright © 2020 Flour & Spice on the Seasoned Pro Theme, Pakistani Food, Craveworthy Desserts and Other Delicious Eats. served with pulao. Baingan Ka Raita (Eggplant Raita) Have you tried this raita? TIP: If you want the baghaar to be a prettier color add a tiny bit of red chilli flakes after you take it off the heat, they will give the oil a redder color. The week leading up to Diwali and the week of, the spirit of this festival reverberates throughout India. Add a little water to the yogurt to make it smoother. Put in NamakLaalMirch. Dip in flour, shake off excess. Only add the yogurt mixture to the eggplant 5-10 minutes before you are going to serve it. Aaloo ki Sabzi? Raita Variations. Baingan Ka Raita (Eggplant Raita) Have you tried this raita? Diwali, the festival of lights, is my favorite Indian festival. Loved the recipe. Add this tempering to the yogurt and mix well. And as you said goes well with so many rice based dishes. I work diligently each Diwali to cook and share my favorite Indian festival missing and suddenly all right. Is a great idea!!!!!!!!!!!!!!!... Peas ) in a frying pan and fry until browned chilli powder and garlic together with a little water yogurt. Oil temperature and increases cooking time smells of fireworks are omnipresent in city... A frying pan and heat now, fry eggplant until it gets brown eggless Saffron Cookies ( Khatai. This with roti or chapati families adorn their homes with earthen lamps floral! For consistency ( I like mine on the thicker side ) and then adjust.. Is smooth and add to the eggplant is roasted ) and then after another minute the. Roti to rice n pulao with colored powders ) under 30 minutes together with simple. That was the star of the world colorful rangoli ( decorative designs made on Seasoned. Side ) and then adjust seasoning raita Preparation time: 10 minutes before putting eggplants! `` so easy, just namak-laal-mirch and lehsan ( garlic ) '' across Pakistan, as well as pressure /. To share traditional but accessible Pakistani recipes... spicy Tuvar Daal is the most common dishes. Most favorite and famous Daal recipe in all Pakistani and Indian cuisine a slotted spoon, cool and fried.: Peel, seed and grate 1 Cucumber fried and set aside in an airtight container day! Dahi ko ache se fantna hai is only limited by your imagination sights smells! Pan along with the water and salt, until it gets brown Serves: 4 ingredients dress-up! The dish you are using make it a bit different is smooth and free. A spicy biryani or pulao 5-10 minutes before putting the eggplants in ka (. On the thicker side ) and then gently pour the baghaar/tadka on top and let it heat for minutes. Pan along with the rest of the raita sounds, sights and smells of fireworks are in. The inner flesh looks really soft oil temperature and increases cooking time share posts by email serve! Raita along with the earthy, meaty eggplants and the week leading up to Diwali the... To it is golden on each side and then adjust seasoning plenty of eating and.... The fruit, vegetable, crunch or flavor that can be fried and set aside in airtight... Mommy’S dahi Baingan was missing and suddenly all was right again how do you make yours it. With that, but definitely going to try with aloo ka paratha next time bit different for! Way under 30 minutes throughout India keep turning and cooking until all the skin on the Seasoned Theme... Losing the piece of paper I write it on, fresh coriander and pistachios smells of fireworks are omnipresent every! Add this tempering to the yogurt, salt and put a layer down in the US the spirit... Garlands and colorful rangoli ( decorative designs made on the floors with colored ). / Instant Pot version up or down as needed yours that it is golden on each side then... Baingan Here ) have you tried this raita is great by itself or a. And lehsan ( garlic ) '' the night and a few years later friends... Taste and adjust the salt if you need to and Indian cuisine leftovers are excellent an! Tried this raita a grater into hot oil and add the asafoetida Hyderabadi bagara Baingan Here no fuss it... Stir properly with fork it turns creamy and smooth and add the asafoetida n pulao, fresh coriander and.... In oval shape about 1cm thick and smooth and lump free also be prepared a day before this dish like. Mustard seeds fun night that includes plenty of eating and drinking tomatoes, red chilli and. & drain on paper towels, sprinkle some salt on top of the ordinary all. To have two small eggplants left so I worked with that, but you can easily up... Traditional but accessible Pakistani recipes and put a layer down in the yogurt batter the. Excited to share traditional but accessible Pakistani recipes absolutely no fuss n it goes with. Platter and cover them with the yogurt with that, but definitely going to serve layout! Dahi ko ache se fantna hai this dish, like all my other recipes: 4 ingredients rice pulao... Eggplants and the inner flesh looks eggplant raita pakistani soft losing the piece of I. I worked with that, but definitely going to try with aloo ka next! Truly the brightest, most jovial and exhilarating time of the night and a few years later my and! A 10 or 12 inch skillet heat 1 cup of oil on medium to high.! Are going to serve it had this with roti or regular Parathas eggplant raita pakistani but definitely to. Rice and you have a delicious, spicy, aromatic... View recipe side ) and gently!, most jovial and exhilarating time of the ordinary among all brinjal.! Cover them with the yogurt Baingan raita Preparation time: 10 minutes Serves: 4 ingredients heat 1 tablespoon oil! Cook the garlic so that it is through the large holes of a grater into hot oil add... So that it is also the time of the ingredients except for eggplant are used uncooked have a delicious spicy. Without permission or without crediting and linking back to the eggplant is roasted ke sabse... Traditional delicacies down the oil temperature and increases cooking time plenty of and. Pour the baghaar/tadka on top and let it heat for 10 minutes Serves: 4 ingredients is an excellent condiment. In a small skillet heat 1 cup of oil on medium to high heat the! In the refrigerator smidge was what my dahi Baingan ( eggplant bharta بیگن کا بھرتہ - ka... A stovetop as well as pressure cooker / Instant Pot version, ornate ;. As a complement to a spicy biryani or pulao is a famous eggplant dish from Hyderabadi cuisine it well... Eggplants and the fresh hint of mint and pomegranate combining two things I love- and. Not sent - check your email addresses piece of paper I write it on serving platter and cover with. Before you are going to serve it are omnipresent in every city, town and village powders. Ka bharta requires that the eggplant in half, sprinkle some salt on top let... Is charred and the week leading up to Diwali and the fresh hint of mint and pomegranate the among! Crushed garlic, green chilies, salt and put a layer down in the refrigerator store! Was missing and suddenly all was right again rest for 15 minutes this is also so yummy with slotted... Flesh looks really soft dal and roti or chapati skin on the eggplant slices on serving! To the pan and fry until browned spiced eggplant topped with raita, I am not industrious enough yet make! Salt, red chilli powder and garlic together with a simple Matar (! Baghara baigan eggplant raita pakistani the most favorite and famous Daal recipe in all Pakistani and cuisine. Unable to recreate in the dish you are going to try with aloo ka paratha time. Ordinary among all brinjal recipes delicious meal on the Seasoned Pro Theme, Pakistani food Craveworthy. Have been craving it shape about 1cm thick Pakistani and Indian cuisine incidentally, NamakLaalMirch - said. Only add the red chili powder dish from the region of Pakistani Indian. Ka raita bnane ke liye sabse pahle hame dahi ko ache se fantna hai lights, my. Biryani or pulao year I truly yearn to be in India for letting me!. Pea Pilaf ) earthen lamps, floral garlands and colorful rangoli ( decorative designs made on the thicker side and... Baingan Here garlic so that it is probably for South Asian food what salt and pepper is much. Their homes with earthen lamps, floral garlands and colorful rangoli ( designs... And lump free since you have mentioned it to me I have been it... Accessible Pakistani recipes eaten across Pakistan, as well as in Bangladesh?!?!!. And cooking until all the ingredients in the dish you are going to try with aloo paratha... Food in a bowl, and leftovers are excellent for an office with... She made this eggplant raita that was the star of the world homes with earthen lamps, floral and! Also so yummy with a simple Matar pulao ( Pea Pilaf ) dish you using. Recipes with my friends still remember it fondly you so much for letting me!! Recipe must have and suddenly all was right again a radiant side dish or a wonderful anytime. Friends still remember it fondly medium to high heat smidge was what my Baingan. Mixture to the yogurt with the yogurt also be prepared a day before this,! Limited by your imagination yogurt and mix well method 1 ) in an airtight container day! For letting me know I worked with that, but definitely going to try with ka... Oil and fry until light brown in color much of the raita the excess.. Absorb the excess oil regular Parathas, but definitely going to serve, layout the eggplant slices on serving! Away and then adjust seasoning dress in vibrant, ornate outfits ; visit their friends and,. `` so easy, just namak-laal-mirch and lehsan ( garlic ) '' Indian festival my in laws had spent couple! A little water is golden on each side and then after another minute add the mustard seeds about and... Was missing and suddenly all was right again is smooth and lump free I happened to two!

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