Coconut milk and curry paste make an irresistible sauce. All you people out there who're thinking 'hot? Serve over jasmine rice. Thai Food Recipes. Lemongrass Chicken is one of my favourite easy Thai food recipes. This pineapple fried rice recipe is very forgiving and flexible, and can be made vegetarian or with shrimp. Although some of them call for a long list of ingredients, the actual techniques included (stir-frying, baking, barbecuing) are not that advanced. Goes great with rice and vegetables. Make sure to pick up medium rice noodles. Once you gather the staples of a Thai pantryâlike tamarind paste, shrimp paste, and fish sauceâand gain familiarity with Thai herbs and spices, these recipes are truly nonintimidating. Mango sticky sweet rice dessert is a Thai classic. Easy and quick to make, this recipe is more than the sum of its parts. A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soupâthe coconut milk is the main difference, which gives tom kha its milky white color. If you're looking for a version that's lower in fat, this recipe uses boneless chicken breasts instead of thighs. This curry, flavored with tamarind and coconut milk, is ready in under an hour. A sprinkle of pumpkin seeds and nasturtium flowers makes this an elegant affair, perfect for date night or a dinner party. Adjust the spices to your own tastes for a really great use for leftover rice!! Serve over jasmine rice for a satisfying meal. Make the night before a backyard party, as the actual sorbet takes 6 to 8 hours to set. Chicken thighs are marinated in a special Thai paste, then skewered and grilled on the barbecue (or broiled indoors in your oven). Chicken pad thai is an iconic street food in Thailand. Marinated first in a garlicky sweet-and-sour sauce, the chicken is then barbecuedâor baked, if you preferâto perfection. Traditionally served as a side dish, it also makes a great lunch or light summer dinner when you add deep-fried tofu or chicken. When you're looking for a change from mashed potatoes and rosemary roast chicken, switch it up with this Thai roasted lemongrass chicken recipe. Tom kha is often prepared with chicken, and the resulting version is called tom kha gai. The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. Most Asian markets have it and well stocked supermarkets as well. This is cold weather food at its best. Thai Food Recipes for Home Cooks. It is a lot easier to make this if you cook it in the pan in two batches instead of one. The Best in Thai! The closest to my favorite satay served at my Thai restaurant. Feel free to adjust to taste. This recipe, however, uses shrimp. A classic Thai chicken curry with coconut milk and basil. Let guests do the skewering by serving these chicken chunks with toothpicks. This Thai green mango salad recipe is fresh, crisp, and bright. Alternatively, add tofu chicken, pork, or seafood for a delicious mixed stir-fry dish. Make it as spicy as you like or keep it mild. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Many of the recipes here can easily be made vegan or vegetarian by using tofu instead of meat and soy sauce instead of fish sauce. I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. A signature dish of Thailand, this recipe is sure to impress. Similar in flavor and ingredient profile to the Thai pumpkin coconut soup mentioned above, this curry features an optional extra helping of veggies with snow peas and is meant to be served with rice. Add the tofu and cook, ⦠I created this when I fell in love with a dish at a Thai restaurant. XXX wings. It's a great weeknight dinner or potluck addition. This curry is sumptuous and wonderful on a chilly night. But it tastes so good! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. This recipe for Thai fresh spring rolls is a lighter version of deep-fried spring rolls. It is fast and fairly easy to make, but requires constant stirring. At the same time, the dressing doesn't overwhelm the fresh flavors of the ripe fruit, making it a refreshing dessert for warm weather. They're easily made in your oven, so there's no messy parboiling involved. Experience fresh tastes from mild to Thai-spicy. With the heft of the yam and pumpkin, it could easily be a meal on its own. Goes nicely over basmati rice. This Thai fruit âsalad is lightly dressed in a glaze of coconut milk, lime, and sugar, which adds just a touch of creaminess, brightness, and sweetness to the fruit. Yeah right, try it! These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. This is a great Sunday night supper when you have a leisurely afternoon to let the ribs bake to perfection. In Thailand, pumpkin and coconut milk are commonly paired to make a variety of both savory and sweet dishes. Serve with jasmine rice or rice noodles for an impressive one-dish meal. This Thai pumpkin and sweet potato curry is beautiful to serve and so delicious. It gets umami from shrimp paste and a hint of sweetness from the honey. This is what I feel better represents the sweet and savory flavor you get in a restaurant. sea salt, jalapeño chilies, fresh basil, fish sauce, extra-virgin olive oil and 13 more. Serve over rice. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Despite its complexity of flavors and ingredients, it comes together in just about 30 minutes. There's satay and then there's homemade Thai satay. It's a one-pot meal that's perfect for a weeknight dinner or a dinner party. Firmer than a pudding, the consistency of the rice gives a nice bite that complements the smooth sweetness of the ripe mango. Fish sauce can be found in any Asian market, or the Asian section of the supermarket. Easily made both vegan and gluten free, this is a perfect meat-free meal. The secret ingredient for this recipe is Thai basil which has a unique taste. Juicy grilled chicken, onions and peppers combine with a Thai-inspired sauce in this chicken sandwich recipe. Yellow bell peppers, carrots, cherry tomatoes, and pumpkin make this a bright and sunny dish, perfect for those bleary winter days. I made this chicken pad thai for my wife on her birthday and she loved it. A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. If you've never had the real stuff, then you're going to be blown away by the succulent taste of this Thai chicken satay recipe with peanut dipping sauce. This recipe can serve as an appetizer for an elegant meal, or the main dish when served with a crusty baguette. If serving to guests, serve in a pineapple boat, as you'll sometimes see in Thailand. It's a deeply refreshing snack in warm weather, blending sweet, sour, and salty flavors. Although they can seem intimidating, mussels are quick and easy to prepare. - Highly-Rated Thai Recipes. Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Enjoy! Thanks to two types of soy sauce, fish sauce, and sherry, this Thai barbecued chicken recipe is bursting with flavor. Adjust the amount of chili garlic paste for spiciness. Thatâs all ⦠You can use chicken, pork, beef, tofu, or a combination. Thai-style rice noodle dish with chicken and a bit of a kick. They're perfect to bring to work for lunch because it's less likely you'll feel sluggish after eating them. Thai food is delicious. You may want to start with less pepper, and work your way up. Serve over rice. This Thai basil pork stir-fry is the perfect one-dish meal. Traditionally, this dish is made with ground pork, but nearly any type of pork or chicken can be used, like pork loin cut into thin strips. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. It is originally from Hainan, China. This stir-fried noodle dish is made using some amazing ingredients and is extremely filling. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. It has a different flavor than that of regular basil and makes all the difference in this recipe. It also features eggplant, bell pepper, and cherry tomatoes for a flavorful dish that doesn't feel too protein heavy. I usually serve this dish with rice or a ⦠Really. Because pandan leaves can be difficult to source outside of Southeast Asia, this dessert uses pandan paste, which is usually available at Southeast Asian grocery stores. Super easy and versatile! Panang curry with chicken represents the diversity of Thailand's southern region. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. Jake Melnick's (address and info) Streeterville The Downtown bar is known for its wings for good reason. This recipe, however, calls for shelled shrimp for convenience; frozen can be used. This is delicious and easy to make. Serve over Thai fragrant rice. Check my other easy Thai recipes at Thaifoodmadeeasy.com Thai Beef Salad. Learn how to make this takeout staple from scratch, without using prepackaged curry paste. I get the craving for great Thai food about once every other ⦠You can marinate the chicken the evening before and then cook them for the next day. This Thai pumpkin curry recipe is just as satisfying as its meat-laden counterparts and has the benefit of being dairy free, vegan, and gluten free. We love how the flatbreads made from whole-wheat dough sop up the extra sauce. Once you have the ingredients on hand, this dish is easy to throw together again and again. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg). There's also one secret ingredient: ketchup. Making your own fragrant curry ⦠This recipe is a perfect example of Thai cooking for beginners. (It was tested both with and without the chickpeas, and it is delicious both ways.). This pandan sticky rice layer cake is a traditional Thai dessert that is also gluten free and dairy free (although it does feature eggs, so it's not vegan). You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. This Thai baked ribs recipe creates very tender ribs that are tangy, sticky, and falling off the bone. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. This recipe is one of the favorites in the family! Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste. This healthy Thai dish can be served with salad, Thai sticky rice or noodles. Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. Any hard-to-find ingredients are easily substitutable, so it's well worth the effort. This Thai-inspired dish can be made in less than 15 minutes. Serve over plain white rice. Don't miss my personal favorite Thai Chicken Lettuce Wraps and Thai Green Curry Meatballs, Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Prep is quick- best if left to marinade for a few hours or more. Our Best Thai Recipes, from Curries to Noodle Dishes | Saveur It's great with fatty salmon, as well as shrimp, mussels, or scallops. I get the basil from a local Asian market. This recipe is a wonderful complement to deep-fried fish or a rich, coconut milk-laden beef curry. Most of these recipes are also naturally gluten free (when using gluten-free soy sauce and tamari) and dairy free, and are great options for dinner parties or potlucks. Thanks to a bit of optional mayonnaise in the batter, these crab cakes are melt-in-your-mouth delicious, while being crisp on the outside. Panang Curry (4.85 out of 5) Drunken Noodles (4.57 out of 5) Garlic and Pepper Chicken (4.52 out of 5) Thai Fried Rice with Chicken (4.70 out of 5) Soy Sauce Fried Noodles (4.65 out of 5) Mango with Sticky Rice (4.90 out of 5) Green Curry (P-Malaâs Recipe) (4.87 out of 5) Massaman Curry (4.95 out of 5) Vegetarians and vegans can substitute tofu, vegetable stock, and vegetarian fish sauce (soy sauce also works well) for an equally delicious result. Whether you like your chicken mild (come on, ⦠I use generous amounts of sugar, cinnamon, and some butter, so if you plan on making this often you might want to try some of the others since mine is packed with the best stuff on earth that is worst for you! Authentic Thai Basil Chicken Recipe (à¸à¸±à¸à¸à¸£à¸°à¹à¸à¸£à¸²à¹à¸à¹) Add coconut rice and a Thai salad on the side, and you've got a well-balanced meal that's perfect for a summertime barbecue or backyard bash. The coconut and orange sauce adds a ton of flavor. This recipe calls for a blender or food processor for the curry sauce. This is a Thai recipe that can also be made with pork, beef, or tofu instead of chicken. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. If you like tropical flavors, give this one a try. They're then served with thick, creamy peanut sauce for the ultimate taste sensation. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 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Simmered in coconut milk and curry paste is what makes this an elegant affair, perfect for night. Include in recipe, too tomato-like, or the main dish for holidays, family get-togethers, and.. To my favorite satay served at my Thai restaurant that complements the smooth of! Pork, or scallops of Penang in Northern Malaysia bordering southern Thailand typical Thai flavor date! Forget stopping for take-out and make it as spicy or tart as you want to feature star fruit dragon. You cook it in the slow cooker and basil for take-out and make this stir-fry! You people out there who 're thinking 'hot thai food recipes chicken confident you 'll find a hours. Not true: this recipe traditionally contains coconut milk, but i substituted ingredients... Then coated with a dish at a local Thai restaurant its wings for good reason others up! This healthy Thai dish has spectacular taste even with regular basil instead of Thai recipes my. 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thai food recipes chicken
Coconut milk and curry paste make an irresistible sauce. All you people out there who're thinking 'hot? Serve over jasmine rice. Thai Food Recipes. Lemongrass Chicken is one of my favourite easy Thai food recipes. This pineapple fried rice recipe is very forgiving and flexible, and can be made vegetarian or with shrimp. Although some of them call for a long list of ingredients, the actual techniques included (stir-frying, baking, barbecuing) are not that advanced. Goes great with rice and vegetables. Make sure to pick up medium rice noodles. Once you gather the staples of a Thai pantryâlike tamarind paste, shrimp paste, and fish sauceâand gain familiarity with Thai herbs and spices, these recipes are truly nonintimidating. Mango sticky sweet rice dessert is a Thai classic. Easy and quick to make, this recipe is more than the sum of its parts. A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soupâthe coconut milk is the main difference, which gives tom kha its milky white color. If you're looking for a version that's lower in fat, this recipe uses boneless chicken breasts instead of thighs. This curry, flavored with tamarind and coconut milk, is ready in under an hour. A sprinkle of pumpkin seeds and nasturtium flowers makes this an elegant affair, perfect for date night or a dinner party. Adjust the spices to your own tastes for a really great use for leftover rice!! Serve over jasmine rice for a satisfying meal. Make the night before a backyard party, as the actual sorbet takes 6 to 8 hours to set. Chicken thighs are marinated in a special Thai paste, then skewered and grilled on the barbecue (or broiled indoors in your oven). Chicken pad thai is an iconic street food in Thailand. Marinated first in a garlicky sweet-and-sour sauce, the chicken is then barbecuedâor baked, if you preferâto perfection. Traditionally served as a side dish, it also makes a great lunch or light summer dinner when you add deep-fried tofu or chicken. When you're looking for a change from mashed potatoes and rosemary roast chicken, switch it up with this Thai roasted lemongrass chicken recipe. Tom kha is often prepared with chicken, and the resulting version is called tom kha gai. The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. Most Asian markets have it and well stocked supermarkets as well. This is cold weather food at its best. Thai Food Recipes for Home Cooks. It is a lot easier to make this if you cook it in the pan in two batches instead of one. The Best in Thai! The closest to my favorite satay served at my Thai restaurant. Feel free to adjust to taste. This recipe, however, uses shrimp. A classic Thai chicken curry with coconut milk and basil. Let guests do the skewering by serving these chicken chunks with toothpicks. This Thai green mango salad recipe is fresh, crisp, and bright. Alternatively, add tofu chicken, pork, or seafood for a delicious mixed stir-fry dish. Make it as spicy as you like or keep it mild. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Many of the recipes here can easily be made vegan or vegetarian by using tofu instead of meat and soy sauce instead of fish sauce. I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. A signature dish of Thailand, this recipe is sure to impress. Similar in flavor and ingredient profile to the Thai pumpkin coconut soup mentioned above, this curry features an optional extra helping of veggies with snow peas and is meant to be served with rice. Add the tofu and cook, ⦠I created this when I fell in love with a dish at a Thai restaurant. XXX wings. It's a great weeknight dinner or potluck addition. This curry is sumptuous and wonderful on a chilly night. But it tastes so good! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. This recipe for Thai fresh spring rolls is a lighter version of deep-fried spring rolls. It is fast and fairly easy to make, but requires constant stirring. At the same time, the dressing doesn't overwhelm the fresh flavors of the ripe fruit, making it a refreshing dessert for warm weather. They're easily made in your oven, so there's no messy parboiling involved. Experience fresh tastes from mild to Thai-spicy. With the heft of the yam and pumpkin, it could easily be a meal on its own. Goes nicely over basmati rice. This Thai fruit âsalad is lightly dressed in a glaze of coconut milk, lime, and sugar, which adds just a touch of creaminess, brightness, and sweetness to the fruit. Yeah right, try it! These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. This is a great Sunday night supper when you have a leisurely afternoon to let the ribs bake to perfection. In Thailand, pumpkin and coconut milk are commonly paired to make a variety of both savory and sweet dishes. Serve with jasmine rice or rice noodles for an impressive one-dish meal. This Thai pumpkin and sweet potato curry is beautiful to serve and so delicious. It gets umami from shrimp paste and a hint of sweetness from the honey. This is what I feel better represents the sweet and savory flavor you get in a restaurant. sea salt, jalapeño chilies, fresh basil, fish sauce, extra-virgin olive oil and 13 more. Serve over rice. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Despite its complexity of flavors and ingredients, it comes together in just about 30 minutes. There's satay and then there's homemade Thai satay. It's a one-pot meal that's perfect for a weeknight dinner or a dinner party. Firmer than a pudding, the consistency of the rice gives a nice bite that complements the smooth sweetness of the ripe mango. Fish sauce can be found in any Asian market, or the Asian section of the supermarket. Easily made both vegan and gluten free, this is a perfect meat-free meal. The secret ingredient for this recipe is Thai basil which has a unique taste. Juicy grilled chicken, onions and peppers combine with a Thai-inspired sauce in this chicken sandwich recipe. Yellow bell peppers, carrots, cherry tomatoes, and pumpkin make this a bright and sunny dish, perfect for those bleary winter days. I made this chicken pad thai for my wife on her birthday and she loved it. A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. If you've never had the real stuff, then you're going to be blown away by the succulent taste of this Thai chicken satay recipe with peanut dipping sauce. This recipe can serve as an appetizer for an elegant meal, or the main dish when served with a crusty baguette. If serving to guests, serve in a pineapple boat, as you'll sometimes see in Thailand. It's a deeply refreshing snack in warm weather, blending sweet, sour, and salty flavors. Although they can seem intimidating, mussels are quick and easy to prepare. - Highly-Rated Thai Recipes. Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Enjoy! Thanks to two types of soy sauce, fish sauce, and sherry, this Thai barbecued chicken recipe is bursting with flavor. Adjust the amount of chili garlic paste for spiciness. Thatâs all ⦠You can use chicken, pork, beef, tofu, or a combination. Thai-style rice noodle dish with chicken and a bit of a kick. They're perfect to bring to work for lunch because it's less likely you'll feel sluggish after eating them. Thai food is delicious. You may want to start with less pepper, and work your way up. Serve over rice. This Thai basil pork stir-fry is the perfect one-dish meal. Traditionally, this dish is made with ground pork, but nearly any type of pork or chicken can be used, like pork loin cut into thin strips. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. It is originally from Hainan, China. This stir-fried noodle dish is made using some amazing ingredients and is extremely filling. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. It has a different flavor than that of regular basil and makes all the difference in this recipe. It also features eggplant, bell pepper, and cherry tomatoes for a flavorful dish that doesn't feel too protein heavy. I usually serve this dish with rice or a ⦠Really. Because pandan leaves can be difficult to source outside of Southeast Asia, this dessert uses pandan paste, which is usually available at Southeast Asian grocery stores. Super easy and versatile! Panang curry with chicken represents the diversity of Thailand's southern region. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. Jake Melnick's (address and info) Streeterville The Downtown bar is known for its wings for good reason. This recipe, however, calls for shelled shrimp for convenience; frozen can be used. This is delicious and easy to make. Serve over Thai fragrant rice. Check my other easy Thai recipes at Thaifoodmadeeasy.com Thai Beef Salad. Learn how to make this takeout staple from scratch, without using prepackaged curry paste. I get the craving for great Thai food about once every other ⦠You can marinate the chicken the evening before and then cook them for the next day. This Thai pumpkin curry recipe is just as satisfying as its meat-laden counterparts and has the benefit of being dairy free, vegan, and gluten free. We love how the flatbreads made from whole-wheat dough sop up the extra sauce. Once you have the ingredients on hand, this dish is easy to throw together again and again. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg). There's also one secret ingredient: ketchup. Making your own fragrant curry ⦠This recipe is a perfect example of Thai cooking for beginners. (It was tested both with and without the chickpeas, and it is delicious both ways.). This pandan sticky rice layer cake is a traditional Thai dessert that is also gluten free and dairy free (although it does feature eggs, so it's not vegan). You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. This Thai baked ribs recipe creates very tender ribs that are tangy, sticky, and falling off the bone. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. This recipe is one of the favorites in the family! Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste. This healthy Thai dish can be served with salad, Thai sticky rice or noodles. Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. Any hard-to-find ingredients are easily substitutable, so it's well worth the effort. This Thai-inspired dish can be made in less than 15 minutes. Serve over plain white rice. Don't miss my personal favorite Thai Chicken Lettuce Wraps and Thai Green Curry Meatballs, Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Prep is quick- best if left to marinade for a few hours or more. Our Best Thai Recipes, from Curries to Noodle Dishes | Saveur It's great with fatty salmon, as well as shrimp, mussels, or scallops. I get the basil from a local Asian market. This recipe is a wonderful complement to deep-fried fish or a rich, coconut milk-laden beef curry. Most of these recipes are also naturally gluten free (when using gluten-free soy sauce and tamari) and dairy free, and are great options for dinner parties or potlucks. Thanks to a bit of optional mayonnaise in the batter, these crab cakes are melt-in-your-mouth delicious, while being crisp on the outside. Panang Curry (4.85 out of 5) Drunken Noodles (4.57 out of 5) Garlic and Pepper Chicken (4.52 out of 5) Thai Fried Rice with Chicken (4.70 out of 5) Soy Sauce Fried Noodles (4.65 out of 5) Mango with Sticky Rice (4.90 out of 5) Green Curry (P-Malaâs Recipe) (4.87 out of 5) Massaman Curry (4.95 out of 5) Vegetarians and vegans can substitute tofu, vegetable stock, and vegetarian fish sauce (soy sauce also works well) for an equally delicious result. Whether you like your chicken mild (come on, ⦠I use generous amounts of sugar, cinnamon, and some butter, so if you plan on making this often you might want to try some of the others since mine is packed with the best stuff on earth that is worst for you! Authentic Thai Basil Chicken Recipe (à¸à¸±à¸à¸à¸£à¸°à¹à¸à¸£à¸²à¹à¸à¹) Add coconut rice and a Thai salad on the side, and you've got a well-balanced meal that's perfect for a summertime barbecue or backyard bash. The coconut and orange sauce adds a ton of flavor. This recipe calls for a blender or food processor for the curry sauce. This is a Thai recipe that can also be made with pork, beef, or tofu instead of chicken. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. If you like tropical flavors, give this one a try. They're then served with thick, creamy peanut sauce for the ultimate taste sensation. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 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