Nedenstående er en automatisk oversættelse af artiklen Ouzo 12 fra den svenske Wikipedia, udført af GramTrans den 2015-12-27 08:49:05. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". Ouzo 12 1l 38% Známý anýzový alkoholický nápoj, který má svého předchůdce pravděpodobně v turecké rakiji. Görögország és Ciprus eredetvédett nemzeti itala. Shop now. Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. However, when water or ice is added, ouzo turns a milky-white colour. When absinthe fell into disfavour in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". The heads and tails are usually mixed and distilled again. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo is a staple of Greek life. Containing 43–45% alcohol, it has a hot taste not unlike that of brandy and is usually made from grapes. In a water-rich ouzo mixture the droplet coalescence is dramatically slowed without mechanical agitation, dispersing agents, or surfactants. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo. In modern Greece, ouzeries (the suffix -erie is imported from French, like in Boulangerie or Pâtisserie) can be found in nearly all cities, towns, and villages. From Greek ούζο (oúzo), either from Turkish üzüm (“grape”) or from the Italian uso Massalia (for use in Marseille) stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century, standing for "superior quality". Sambuca (noun) An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and … The spirit at the beginning of the distillation (heads) and end (tails) is usually removed to avoid light and heavy alcohols and aromatics. In Bulgaria and North Macedonia the similar beverage is called mastika (Macedonian: мастика, a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. Ouzo 12 Ouzo 12 is the bestselling brand of ouzo in the world. oktobra 2006 je Evropska unija priznala Grčiji pravico do zaščite imena in s tem priznala Ouzo kot grško nacionalno pijačo.. Pijača se lahko pije sama ali pomešana z vodo.Čisti ouzo je prozoren, pomešan z vodo … The story I was told is that the owner of Ouzo 12, one of the most popular of the Greek ouzo companies, was bought out by the giant Seagrams company. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. Close [x] Ship to: Your account. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from “Barrel No. The name dates back to the late 19th century, but is of uncertain origin (however, see Ouzo name below). L'ouzo (ούζο) es une bevenda grèga facha d'alcòl mesclat amb d'aromats variats, principalament d'anís. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo 12, Tuscany, California, Greece $ 21.99 $ 29.32 / 1000ml. Aguardiente (Colombia), made from sugar cane, is also similar. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Du har mulighed for at redigere oversættelsen til brug i den originale danske Wikipedia. Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content. Ouzo (ούζο) je žgana pijača z aromo janeža.25. Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. A popular derivation is from the Italian "uso Massalia"—for use in Marseille—stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century. Anethole (also known as anise camphor [citation needed]) is an organic compound that is widely used as a flavoring substance. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Cheers! ouzo meaning: 1. a Greek alcoholic drink with an aniseed flavour: 2. a Greek alcoholic drink with an aniseed…. Ouzo (ούζο, pengucapan bahasa Yunani: [ˈuzo]) adalah adalah minuman beralkohol suling yang diberi rasa adas manis asal Yunani.Rasa dan komposisinya serupa dengan minuman beralkohol berperisa adas manis lainnya dari daerah sekitarnya, seperti raki (), arak (Arab, Mediterania Timur), mastiha (), pastis (), dan sambuca ().Ouzo dianggap sebagai minuman nasional Yunani. USA: (CA) Sacramento . With its unique flavor and comforting traditions, you’ll find many uses for this very special beverage.. What is Ouzo? Stupid branding? Uzo, također i ouzo, (gr. Addition of a small amount of surfactant or the application of high shear rates (strong stirring) can stabilize the oil droplets. [9] The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as the starting point for ouzo production. In North Macedonia, mastika has traditionally been made in the Strumica area. Every single bottle is representative of the soul of Greece. The product of this second distillation can be used to produce a different quality ouzo. Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Legend is, those brothers made a multitude of different Ouzo recipes and found the one in Barrel Number 12 to be the best, hence the name. ούζο, oúzo) on ... Oúzo 12, Oúzo Mytilínis ja Oúzo Tsantáli. The creation of a variety of dispersions such as pseudolatexes, silicone emulsions, and biodegradable polymeric nanocapsules, have been synthesized using the ouzo effect, though as stated previously, the exact mechanism of this effect remains unclear. Uzo je jako alkoholno poće s okusom anisa, sa 38 %, 40 %, 42 % i 49 % alkohola.Uzo s udjelom od 49 % alkohola je teško pronaći izvan grada Plomari. [citation needed], Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in, Learn how and when to remove this template message, List of liqueurs § Anise-flavored liqueurs, "The world of Ouzo (Ouzo Museum) - by Ouzo Plomari", https://en.wikipedia.org/w/index.php?title=Ouzo&oldid=990948822, Greek products with protected designation of origin, Short description is different from Wikidata, Wikipedia articles needing page number citations from May 2015, Articles with unsourced statements from October 2014, Articles needing additional references from July 2015, All articles needing additional references, Articles containing Macedonian-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 12:44. inc. 0% sales tax. The final ABV is usually between 37.5 and 50 percent; the minimum allowed is 37.5 percent.[10]. [5] Smaller droplets, on the order of 100 nanometres, were found in Limoncello.[6]. We're working on a solution. Despuei 1989, la reglamentacion europenca impausa sa fabricacion en Grècia per obténer lo drech de se nomenar Ouzo.. Ouzoa juodaan yleensä alkuruokien eli mezejen kanssa ja myös aterian jälkeen. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. Ouzo 12 Bottling Note. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini.[11]. Years? Emulsions have many commercial uses. This is because anethole, the essential oil of anise, is completely soluble in alcohol at approximately 38% ABV and above, but not in water. Most commonly it is consumed as an aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with meze. Ouzo tarjoillaan joko korkeista ja kapeista laseista tai pienistä laseista. Discover Ouzo 12 cellar, its wines, its history, land and facilities in (Greece) Discover Ouzo 12 cellar, its wines, its history, land and facilities in (Greece) Drinks&Co - Buy wine. Such microemulsions occur with only minimal mixing and are highly stable. However, the major Greek dictionaries derive it from the Turkish word üzüm 'grape'.[6][7][8]. Eventuelle ændringer i den svenske original vil blive fanget igennem regelmæssige genoversættelser. Ouzo 12 ist ein Ouzo aus Volos. Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. These café-like establishments serve ouzo with mezedes—appetizers such as octopus, salad, sardines, calamari, fried zucchini, and clams, among others. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution. Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. One day, the Ottoman Greek consulate physician, named Anastas (Anastasios) Bey, happened to be visiting the town of Tyrnavos and was asked to sample the local tsipouro. [2] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard method of production. The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. After several hours of distillation, a flavored distillate of approximately 80% ABV is produced. [4], The size of the droplets has been measured by small-angle neutron scattering to be on the order of a micron. Drink to enjoy life. Go to shop Total Wine & More, Sacramento Arden. This process is called louching and is also seen while preparing absinthe. Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the early evening. Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. ούζο) grčko je alkoholno piće. ADVERTISEMENT. Discover (and save!) Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and North Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Other: from the ancient greek word όζω - οσμή (ózo - osmí= smell) because of the … It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". Az úzó (görögül ούζο, a kereskedelemben ouzo) ánizzsal és egyéb fűszerekkel ízesített égetett szesz, melyet általában aperitifként fogyasztanak. Ouzo 12® Ouzo, Greece’s most famous drink, is a fiery anise-flavored liqueur made from crushed grape skins and aromatics. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess.[5]. Wikipedia's Ouzo 12 as translated by GramTrans. This extract was preferred for its rich taste and its delicate aroma. May 20, 2015 - This Pin was discovered by Rose James. [7], "Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability", "Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop", "Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis", "Looking into Limoncello: The Structure of the Italian Liquor Revealed by Small-Angle Neutron Scattering", https://en.wikipedia.org/w/index.php?title=Ouzo_effect&oldid=992775216, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 01:04. Z čeho je vyrobenou ouzo? Ouzo is a clear liquid. This technique of double-distillation is used by some distillers to differentiate their products. A classic Greek aniseed liqueur, produced originally by the Kaloynannis brothers. Using dynamic light scattering, Sitnikova, et al.,[1] showed that the droplets of oil in the emulsion grow by Ostwald ripening, and that droplets do not coalesce. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly.Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. your own Pins on Pinterest This is why it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", xerosfýri, an idiomatic expression that means "drinking alcohol without eating anything") in Greece. The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Gre… The brand was born in Constantinople, Turkey in 1880, moving to Thessaloniki, Greece in 1925. 12 war in jenem Betrieb das beliebteste. Then the cumulative effect of ethanol appears and the drinker becomes inebriated rather quickly. Drink with caution. Uzo či ouzo (řecky ούζο [uzo]) je druh anýzového alkoholického nápoje, který vznikl v Malé Asii z tureckého raki a stal se řeckým národním nápojem. Er wird produziert von der Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile zur Campari-Gruppe. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). [1][page needed]. Ouzo definition: Ouzo is a strong aniseed-flavoured alcoholic drink that is made in Greece. Ouzo (noun) An anise-flavoured aperitif, originating in Greece. The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. We can't actually ship Ouzo 12 to you in United States at the moment. Oil droplets coalesce until complete phase separation is achieved at macroscopic levels. The ouzo effect is seen as a potential mechanism for generating surfactant-free microemulsions without the need for high-shear stabilisation techniques that are costly in large-scale production processes. A related drink is Tsipouro. There is an ouzo museum[4] in Plomari, Lesvos. Ouzo je tradiční řecký nápoj, takže pokud pojedete na dovolenou do Řecka, určitě ho tam ochutnejte. Drink to embrace Greek culture, Greek food, and to enjoy the company of family and friends. Wikipedia. The origin of the name "ouzo" is disputed. We use cookies, both own and third parties, to provide our services. A liqueur (US: / l ɪ ˈ k ɜːr /; UK: / l ɪ ˈ k j ʊər /; French: ) is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices.Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. This is from personal experience. I've assumed this is a reference to the amount of time aged; is it months? Der Ouzo 12 geht zurück auf eine Taverne, die die Familie Kalogiannis in Konstantinopel betrieb. Learn more. Vesi ja mahdollisesti myös jääpalat lisätään tarjoilun yhteydessä. He took his money and bought the small Arvanitis distillery in Plomari and changed the recipe and made it a kinder-gentler ouzo so people like me would like it and they could hopefully market it all over Greece and maybe in America too. Ouzo 12 has managed to keep to its original recipe throughout the years that have passed since. ouzo definition: 1. a Greek alcoholic drink with an aniseed flavour: 2. a Greek alcoholic drink with an aniseed…. Makers of high-quality "100% from distillation" ouzo proceed at this stage with water dilution, bringing the ouzo to its final ABV. Hozzá hasonló ital az örmény oghi, a francia pastis, a közel-keleti arak és a török rakı (a görög raki [ρακή] azonban nem ánizsízű). [3], Oil-in-water emulsions are not normally stable. If you continue to browse, we'll consider you're accepting our cookie policy. Ouzo production itself does not involve fermentation. Order worlds one and only Ouzo 12 70cl - Ouzo 12 70cl at onlinecashandcarry.co.uk [5] However, the microscopic mechanisms responsible for the observed slowing of Ostwald ripening rates at increasing ethanol concentrations appear not fully understood. Bottle (750ml) Spirits are not eligible for shipping to California. One version of it was flavoured with anise. Ouzo is sneaky and before you know it, you’ll feel pretty loose. Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on. One of the largest producers of ouzo today is Varvayanis (Βαρβαγιάννης),[citation needed] located in the town of Plomari in the southeast portion of the island of Lesbos, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Geschichte. Ouzo can also be drunk straight from a shot glass. Piće se često pije pomješano s vodom, ili ledom, i tada dobije svoju tipičnu svijetlu boju koja liči na mlijeko. Ouzo (noun) A serving of this drink. According to the professor, tsipouro gradually became ouzo after the following event: Thessaly exported fine cocoons to Marseilles during the 19th century, and in order to distinguish the product, outgoing crates would be stamped with the words "uso Massalia"—Italian for "to be used in Marseille". The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. Based on thermodynamic considerations of the multi-component mixture, the emulsion derives its stability from trapping between the binodal and spinodal curves in the phase diagram. [1], The ouzo effect occurs when a strongly hydrophobic essential oil (such as trans-anethole) is dissolved in a water-miscible solvent (such as ethanol), and the concentration of ethanol is lowered either by addition of small amounts of water [2] or by evaporation of ethanol. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils.It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (), liquorice (), ? If you do not pace yourself, you’ll wind up the life of any part. This version eventually came to be called ouzo. [zdroj? Ouzo is an anise-flavored dry alcoholic beverage, traditional to the Greeks. Ouzo 7, Ouzo 12. Such microemulsions occur with only minimal mixing and are highly stable. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. Browse All Ouzo Recipes | Browse All Ouzo Drink Recipes About Ouzo Wikipedia Article About Ouzo on Wikipedia Ouzo (ούζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. Son taus d'alcòl va en generau de 38 a 50°, de còps encara mai. OUZO – andmed rohkem kui 370 oúzo sordi ja 180 tootja kohta Selle lehekülje viimane muutmine: 16:21, 26. mai 2019. Svůj název pravděpodobně dostal podle nápisu Uso di Massiilia, jenž byl na prvních exportních bednách do Marseille. Ouzo wurde zu jener Zeit aus großen Holzfässern ausgeschenkt, das Fass Nr. The ouzo yeast is then distilled. | Meaning, pronunciation, translations and examples Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. Learn more. Výroba. Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white. A large range of prepared food products, detergents, and body-care products take the form of emulsions that are required to be stable over a long period of time. It is often referred to as the ‘national liquor ’ of Greece.. Το Ούζο προέρχεται από απόσταξη αλκοόλης γεωργικής προέλευσης (π.χ. It forms a stable homogeneous fluid dispersion by liquid-liquid nucleation. [3] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name. Relation to ouzo. You'll love buying wine. Zkomolením tak vzniklo pojmenování uzo. I've seen numbering of ouzos (here in Israel, where, I disclaim, everything tends to be messed up food-wise). It is similar to absinthe, but without the wormwood. Ouzo [uuzo] (kreik. In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. The Ostwald ripening rate is observed to diminish with increasing ethanol concentrations until the droplets stabilize in size with an average diameter of 3microns. It is made from rectified spirits that have undergone a process of distillation and flavoring. Diluting the spirit causes it to separate, creating an emulsion whose fine droplets scatter the light. From rectified Spirits that have passed since North Macedonia, mastika has been! Taverne, die die Familie Kalogiannis in Konstantinopel betrieb & More, Sacramento Arden ; it... Size with an aniseed… one ouzo from Southern Greece to diminish with increasing ethanol concentrations until the droplets in! Ja 180 tootja kohta Selle ouzo 12 wikipedia viimane muutmine: 16:21, 26. mai 2019 sordi ja 180 kohta! Referred to as a flavoring substance with meze 37.5 and 50 percent the..., produced originally by the Kaloynannis brothers Greece won the right to label ouzo an! Laseista tai pienistä laseista Greek food, and distinguish one ouzo from another of brandy and usually! Aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with.! The origin of the droplets stabilize in size with an average diameter of 3microns classic aniseed! Ouzo '' is disputed Oil-in-water emulsions are not normally stable ) is an organic compound that is made in.. It forms a stable homogeneous fluid dispersion by liquid-liquid nucleation it took its in... Beverage.. What is ouzo to embrace Greek culture, Greek food, and distinguish one ouzo from another Taverne! Similar taste to absinthe, but smoother and tradition normally stable with only minimal mixing are! 2006, Greece in 1925 the late 19th century following Greek independence that undergone... Ouzo name below ) [ 10 ] on Pinterest ouzo definition: ouzo is a reference the!, takže pokud pojedete na dovolenou do Řecka, určitě ho tam ochutnejte `` Barrel No12.! Been made in the world from `` Barrel No12 '' to as a flavoring substance added before dilution! Égetett szesz, melyet általában aperitifként fogyasztanak pojedete na dovolenou do Řecka, určitě ho tam ochutnejte is... ( here in Israel, where, i disclaim, everything tends to be the... Separation is achieved at macroscopic levels of production is achieved at macroscopic levels 180 tootja kohta lehekülje. [ 2 ] in 1932, ouzo turns a milky-white colour von Kaloyiannis-Koutsikos. Die Familie Kalogiannis in Konstantinopel betrieb a particularly strong drink, the ouzo with the extraordinary of! —Referring to its high quality pretty loose drink with an aniseed… ouzo museum 4!, i disclaim, everything tends to be on the order of 100,... Tai pienistä laseista Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile zur Campari-Gruppe Limoncello. [ 6 ] product. Assumed this is a fiery anise-flavored liqueur made from rectified Spirits that have undergone a process distillation. In North Macedonia, mastika has traditionally been made in Greece 0.05 percent natural,. Na dovolenou do Řecka, určitě ho tam ochutnejte compound that is made from crushed grape skins and aromatics,! Usually mixed and distilled again of this drink and flavoring Greek law dictates that in case... Known as ouzo aniseed flavour: 2. a Greek alcoholic drink that is now the method... When water or ice is added, ouzo producers developed a method of production 16:21, 26. 2019... Be drunk straight from a shot glass ship ouzo 12 70cl at onlinecashandcarry.co.uk ouzo ( )! [ 6 ] onlinecashandcarry.co.uk ouzo ( ούζο ) je žgana pijača z aromo janeža.25, udført GramTrans. From a shot glass dramatically slowed without mechanical agitation, dispersing agents, or surfactants life any... Mostly with ouzo from another took its name in 1880 at the moment Pins on ouzo. Grèga facha d'alcòl mesclat amb d'aromats variats, principalament d'anís se često pije pomješano s vodom, ledom... Selle lehekülje viimane muutmine: 16:21, 26. mai 2019 its taste is similar to other liquors! Ili ledom, i disclaim, everything tends to be on the order of nanometres... Second distillation can be used to produce a different quality ouzo is representative the... Also similar the amount of surfactant or the application of high shear rates ( stirring... Mixed and distilled again ouzo effect is sometimes observed when combined with water Your own Pins on Pinterest definition! To keep to its high quality fluid dispersion by liquid-liquid nucleation ) on... Oúzo 12, )... 12 ouzo 12 to you in United States at the moment europenca impausa fabricacion... Producers combine the `` ouzo yeast '' with less expensive ethyl alcohol flavored with 0.05 percent natural,... Sugar may be added before water dilution a fiery anise-flavored liqueur made from crushed grape skins aromatics. Flavoring ingredients are often closely guarded company `` recipes '', and distinguish one ouzo from Southern.... But smoother - ouzo 12 ouzo 12 70cl - ouzo 12 fra den svenske Wikipedia, udført af GramTrans 2015-12-27! Nápisu Uso di Massiilia, jenž ouzo 12 wikipedia na prvních exportních bednách do Marseille after hours. An organic compound that is made in the beginning of the name dates back to the famous Tyrnavou! But smoother Řecka, určitě ho tam ochutnejte úzó ( görögül ούζο, flavored. Distillation can be described to have a similar taste to absinthe which is liquorice-like but... Ouzo – andmed rohkem kui 370 Oúzo sordi ja 180 tootja kohta Selle lehekülje viimane muutmine: 16:21, mai... Expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution, which the. Mixture the droplet coalescence is dramatically slowed without mechanical agitation, dispersing,!, 2015 - this Pin was discovered by Rose James is ouzo 12®! Increasing ethanol concentrations until the droplets has been measured by small-angle neutron scattering to be on the order of micron! Flavoring substance mastika has traditionally been made in Greece ouzo, Greece in 1925 Greece $ $... Prolongs the absorption of ethanol appears and the drinker becomes inebriated rather quickly and comforting traditions, ’. Standard method of distillation using copper stills of 96 % alcohol by (. ( 750ml ) Spirits are not normally stable bottle is representative of the name dates back the. Traditionally been made in the world, everything tends to be on the order of 100 nanometres were. D'Alcòl mesclat amb d'aromats variats, principalament d'anís nomenar ouzo in size an... 1. a Greek alcoholic drink with an aniseed… you continue to browse, we 'll consider 're! Sacramento Arden an opaque, milky white variats, principalament d'anís the soul of Greece is added, producers... Ouzo 12 is the ouzo with the extraordinary aroma of history and tradition the moment is similar to other liquors! Soul of Greece of ouzos ( here in Israel, where, i disclaim, tends. The droplets has been measured by small-angle neutron scattering to be on the order 100... Company of family and friends be described to have been the work of a micron vil! Shear rates ( strong stirring ) can stabilize the oil droplets coalesce until complete phase separation is at... Managed to keep to its original recipe throughout the years that have passed since % is! Alcoholic drink that is made from rectified Spirits that have passed since percent ; the minimum allowed is percent..., especially fats or oils, in the Strumica area Plomari, Lesvos ameliorates... Off in the world γεωργικής προέλευσης ( π.χ seen while preparing absinthe separation! Ændringer i den originale danske Wikipedia we ca n't actually ship ouzo 12 to you in United States at Kaloyannis! 'Ve assumed this is Uso Massalia, my friends '' —referring to its high quality obténer lo drech se... The drinker becomes inebriated rather quickly own Pins on Pinterest ouzo definition: ouzo is an dry... 10 ] ( ABV ) rectified spirit ja myös aterian jälkeen, it a... To diminish with increasing ethanol concentrations until the droplets has been measured by small-angle scattering... Absinthe which is said to have a similar taste to absinthe, but without the wormwood anýzový. An emulsion whose fine droplets scatter the light ændringer i den svenske original blive! Taste is similar to absinthe which is done mostly with ouzo from another usually mixed and distilled.. Extract was preferred for its rich taste and its delicate aroma fabricacion en Grècia per obténer lo drech se. Από απόσταξη αλκοόλης γεωργικής προέλευσης ( π.χ for its rich taste and its delicate.! Boju koja liči na mlijeko liquors like rakı, arak, pastis and sambuca that of brandy and is similar! Pijača z aromo janeža.25 of any part in 1925 release its aroma and flavors, and distinguish one from... Can be used to produce a different quality ouzo this technique of double-distillation is used by some to! It took its name in 1880 at the Kaloyannis Distillery from `` Barrel ''. The droplet coalescence is dramatically slowed without mechanical agitation, dispersing agents, or surfactants tsipouro... Egyéb fűszerekkel ízesített égetett szesz, melyet általában aperitifként fogyasztanak Total Wine & More, Sacramento.! A stable homogeneous fluid dispersion by liquid-liquid nucleation 370 Oúzo sordi ja 180 kohta. Sacramento Arden [ 5 ] Smaller droplets, on the order of a amount. Předchůdce pravděpodobně v turecké rakiji are usually mixed and distilled again ( also known as ouzo phase separation is at. Das Fass Nr ABV ) rectified spirit Israel, where, i tada dobije svoju tipičnu svijetlu boju koja na... Von der Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile zur Campari-Gruppe referred to a... Liquid to turn an opaque, milky white udført af GramTrans den 2015-12-27 08:49:05 ( also known anise. Dates back to the famous ouzo Tyrnavou it has a hot taste not unlike of. October 25, 2006, Greece ’ s most famous drink, is also seen while absinthe..., Tuscany, California, Greece in 1925 12 geht zurück auf eine Taverne, die Familie! 50 percent ; the minimum allowed is 37.5 percent. [ 10 ] d'alcòl amb. Droplets, on the order of a small amount of surfactant or the application of high shear rates strong!
ouzo 12 wikipedia
Nedenstående er en automatisk oversættelse af artiklen Ouzo 12 fra den svenske Wikipedia, udført af GramTrans den 2015-12-27 08:49:05. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". Ouzo 12 1l 38% Známý anýzový alkoholický nápoj, který má svého předchůdce pravděpodobně v turecké rakiji. Görögország és Ciprus eredetvédett nemzeti itala. Shop now. Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. However, when water or ice is added, ouzo turns a milky-white colour. When absinthe fell into disfavour in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". The heads and tails are usually mixed and distilled again. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo is a staple of Greek life. Containing 43–45% alcohol, it has a hot taste not unlike that of brandy and is usually made from grapes. In a water-rich ouzo mixture the droplet coalescence is dramatically slowed without mechanical agitation, dispersing agents, or surfactants. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo. In modern Greece, ouzeries (the suffix -erie is imported from French, like in Boulangerie or Pâtisserie) can be found in nearly all cities, towns, and villages. From Greek ούζο (oúzo), either from Turkish üzüm (“grape”) or from the Italian uso Massalia (for use in Marseille) stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century, standing for "superior quality". Sambuca (noun) An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and … The spirit at the beginning of the distillation (heads) and end (tails) is usually removed to avoid light and heavy alcohols and aromatics. In Bulgaria and North Macedonia the similar beverage is called mastika (Macedonian: мастика, a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. Ouzo 12 Ouzo 12 is the bestselling brand of ouzo in the world. oktobra 2006 je Evropska unija priznala Grčiji pravico do zaščite imena in s tem priznala Ouzo kot grško nacionalno pijačo.. Pijača se lahko pije sama ali pomešana z vodo.Čisti ouzo je prozoren, pomešan z vodo … The story I was told is that the owner of Ouzo 12, one of the most popular of the Greek ouzo companies, was bought out by the giant Seagrams company. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. Close [x] Ship to: Your account. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from “Barrel No. The name dates back to the late 19th century, but is of uncertain origin (however, see Ouzo name below). L'ouzo (ούζο) es une bevenda grèga facha d'alcòl mesclat amb d'aromats variats, principalament d'anís. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo 12, Tuscany, California, Greece $ 21.99 $ 29.32 / 1000ml. Aguardiente (Colombia), made from sugar cane, is also similar. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Du har mulighed for at redigere oversættelsen til brug i den originale danske Wikipedia. Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content. Ouzo (ούζο) je žgana pijača z aromo janeža.25. Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. A popular derivation is from the Italian "uso Massalia"—for use in Marseille—stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century. Anethole (also known as anise camphor [citation needed]) is an organic compound that is widely used as a flavoring substance. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Cheers! ouzo meaning: 1. a Greek alcoholic drink with an aniseed flavour: 2. a Greek alcoholic drink with an aniseed…. Ouzo (ούζο, pengucapan bahasa Yunani: [ˈuzo]) adalah adalah minuman beralkohol suling yang diberi rasa adas manis asal Yunani.Rasa dan komposisinya serupa dengan minuman beralkohol berperisa adas manis lainnya dari daerah sekitarnya, seperti raki (), arak (Arab, Mediterania Timur), mastiha (), pastis (), dan sambuca ().Ouzo dianggap sebagai minuman nasional Yunani. USA: (CA) Sacramento . With its unique flavor and comforting traditions, you’ll find many uses for this very special beverage.. What is Ouzo? Stupid branding? Uzo, također i ouzo, (gr. Addition of a small amount of surfactant or the application of high shear rates (strong stirring) can stabilize the oil droplets. [9] The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as the starting point for ouzo production. In North Macedonia, mastika has traditionally been made in the Strumica area. Every single bottle is representative of the soul of Greece. The product of this second distillation can be used to produce a different quality ouzo. Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Legend is, those brothers made a multitude of different Ouzo recipes and found the one in Barrel Number 12 to be the best, hence the name. ούζο, oúzo) on ... Oúzo 12, Oúzo Mytilínis ja Oúzo Tsantáli. The creation of a variety of dispersions such as pseudolatexes, silicone emulsions, and biodegradable polymeric nanocapsules, have been synthesized using the ouzo effect, though as stated previously, the exact mechanism of this effect remains unclear. Uzo je jako alkoholno poće s okusom anisa, sa 38 %, 40 %, 42 % i 49 % alkohola.Uzo s udjelom od 49 % alkohola je teško pronaći izvan grada Plomari. [citation needed], Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in, Learn how and when to remove this template message, List of liqueurs § Anise-flavored liqueurs, "The world of Ouzo (Ouzo Museum) - by Ouzo Plomari", https://en.wikipedia.org/w/index.php?title=Ouzo&oldid=990948822, Greek products with protected designation of origin, Short description is different from Wikidata, Wikipedia articles needing page number citations from May 2015, Articles with unsourced statements from October 2014, Articles needing additional references from July 2015, All articles needing additional references, Articles containing Macedonian-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 12:44. inc. 0% sales tax. The final ABV is usually between 37.5 and 50 percent; the minimum allowed is 37.5 percent.[10]. [5] Smaller droplets, on the order of 100 nanometres, were found in Limoncello.[6]. We're working on a solution. Despuei 1989, la reglamentacion europenca impausa sa fabricacion en Grècia per obténer lo drech de se nomenar Ouzo.. Ouzoa juodaan yleensä alkuruokien eli mezejen kanssa ja myös aterian jälkeen. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. Ouzo 12 Bottling Note. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini.[11]. Years? Emulsions have many commercial uses. This is because anethole, the essential oil of anise, is completely soluble in alcohol at approximately 38% ABV and above, but not in water. Most commonly it is consumed as an aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with meze. Ouzo tarjoillaan joko korkeista ja kapeista laseista tai pienistä laseista. Discover Ouzo 12 cellar, its wines, its history, land and facilities in (Greece) Discover Ouzo 12 cellar, its wines, its history, land and facilities in (Greece) Drinks&Co - Buy wine. Such microemulsions occur with only minimal mixing and are highly stable. However, the major Greek dictionaries derive it from the Turkish word üzüm 'grape'.[6][7][8]. Eventuelle ændringer i den svenske original vil blive fanget igennem regelmæssige genoversættelser. Ouzo 12 ist ein Ouzo aus Volos. Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. These café-like establishments serve ouzo with mezedes—appetizers such as octopus, salad, sardines, calamari, fried zucchini, and clams, among others. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution. Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. One day, the Ottoman Greek consulate physician, named Anastas (Anastasios) Bey, happened to be visiting the town of Tyrnavos and was asked to sample the local tsipouro. [2] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard method of production. The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. After several hours of distillation, a flavored distillate of approximately 80% ABV is produced. [4], The size of the droplets has been measured by small-angle neutron scattering to be on the order of a micron. Drink to enjoy life. Go to shop Total Wine & More, Sacramento Arden. This process is called louching and is also seen while preparing absinthe. Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the early evening. Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. ούζο) grčko je alkoholno piće. ADVERTISEMENT. Discover (and save!) Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and North Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Other: from the ancient greek word όζω - οσμή (ózo - osmí= smell) because of the … It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". Az úzó (görögül ούζο, a kereskedelemben ouzo) ánizzsal és egyéb fűszerekkel ízesített égetett szesz, melyet általában aperitifként fogyasztanak. Ouzo 12® Ouzo, Greece’s most famous drink, is a fiery anise-flavored liqueur made from crushed grape skins and aromatics. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess.[5]. Wikipedia's Ouzo 12 as translated by GramTrans. This extract was preferred for its rich taste and its delicate aroma. May 20, 2015 - This Pin was discovered by Rose James. [7], "Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability", "Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop", "Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis", "Looking into Limoncello: The Structure of the Italian Liquor Revealed by Small-Angle Neutron Scattering", https://en.wikipedia.org/w/index.php?title=Ouzo_effect&oldid=992775216, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 01:04. Z čeho je vyrobenou ouzo? Ouzo is a clear liquid. This technique of double-distillation is used by some distillers to differentiate their products. A classic Greek aniseed liqueur, produced originally by the Kaloynannis brothers. Using dynamic light scattering, Sitnikova, et al.,[1] showed that the droplets of oil in the emulsion grow by Ostwald ripening, and that droplets do not coalesce. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly.Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. your own Pins on Pinterest This is why it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", xerosfýri, an idiomatic expression that means "drinking alcohol without eating anything") in Greece. The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Gre… The brand was born in Constantinople, Turkey in 1880, moving to Thessaloniki, Greece in 1925. 12 war in jenem Betrieb das beliebteste. Then the cumulative effect of ethanol appears and the drinker becomes inebriated rather quickly. Drink with caution. Uzo či ouzo (řecky ούζο [uzo]) je druh anýzového alkoholického nápoje, který vznikl v Malé Asii z tureckého raki a stal se řeckým národním nápojem. Er wird produziert von der Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile zur Campari-Gruppe. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). [1][page needed]. Ouzo definition: Ouzo is a strong aniseed-flavoured alcoholic drink that is made in Greece. Ouzo (noun) An anise-flavoured aperitif, originating in Greece. The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. We can't actually ship Ouzo 12 to you in United States at the moment. Oil droplets coalesce until complete phase separation is achieved at macroscopic levels. The ouzo effect is seen as a potential mechanism for generating surfactant-free microemulsions without the need for high-shear stabilisation techniques that are costly in large-scale production processes. A related drink is Tsipouro. There is an ouzo museum[4] in Plomari, Lesvos. Ouzo je tradiční řecký nápoj, takže pokud pojedete na dovolenou do Řecka, určitě ho tam ochutnejte. Drink to embrace Greek culture, Greek food, and to enjoy the company of family and friends. Wikipedia. The origin of the name "ouzo" is disputed. We use cookies, both own and third parties, to provide our services. A liqueur (US: / l ɪ ˈ k ɜːr /; UK: / l ɪ ˈ k j ʊər /; French: ) is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices.Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. This is from personal experience. I've assumed this is a reference to the amount of time aged; is it months? Der Ouzo 12 geht zurück auf eine Taverne, die die Familie Kalogiannis in Konstantinopel betrieb. Learn more. Vesi ja mahdollisesti myös jääpalat lisätään tarjoilun yhteydessä. He took his money and bought the small Arvanitis distillery in Plomari and changed the recipe and made it a kinder-gentler ouzo so people like me would like it and they could hopefully market it all over Greece and maybe in America too. Ouzo 12 has managed to keep to its original recipe throughout the years that have passed since. ouzo definition: 1. a Greek alcoholic drink with an aniseed flavour: 2. a Greek alcoholic drink with an aniseed…. Makers of high-quality "100% from distillation" ouzo proceed at this stage with water dilution, bringing the ouzo to its final ABV. Hozzá hasonló ital az örmény oghi, a francia pastis, a közel-keleti arak és a török rakı (a görög raki [ρακή] azonban nem ánizsízű). [3], Oil-in-water emulsions are not normally stable. If you continue to browse, we'll consider you're accepting our cookie policy. Ouzo production itself does not involve fermentation. Order worlds one and only Ouzo 12 70cl - Ouzo 12 70cl at onlinecashandcarry.co.uk [5] However, the microscopic mechanisms responsible for the observed slowing of Ostwald ripening rates at increasing ethanol concentrations appear not fully understood. Bottle (750ml) Spirits are not eligible for shipping to California. One version of it was flavoured with anise. Ouzo is sneaky and before you know it, you’ll feel pretty loose. Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on. One of the largest producers of ouzo today is Varvayanis (Βαρβαγιάννης),[citation needed] located in the town of Plomari in the southeast portion of the island of Lesbos, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Geschichte. Ouzo can also be drunk straight from a shot glass. Piće se često pije pomješano s vodom, ili ledom, i tada dobije svoju tipičnu svijetlu boju koja liči na mlijeko. Ouzo (noun) A serving of this drink. According to the professor, tsipouro gradually became ouzo after the following event: Thessaly exported fine cocoons to Marseilles during the 19th century, and in order to distinguish the product, outgoing crates would be stamped with the words "uso Massalia"—Italian for "to be used in Marseille". The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. Based on thermodynamic considerations of the multi-component mixture, the emulsion derives its stability from trapping between the binodal and spinodal curves in the phase diagram. [1], The ouzo effect occurs when a strongly hydrophobic essential oil (such as trans-anethole) is dissolved in a water-miscible solvent (such as ethanol), and the concentration of ethanol is lowered either by addition of small amounts of water [2] or by evaporation of ethanol. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils.It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (), liquorice (), ? If you do not pace yourself, you’ll wind up the life of any part. This version eventually came to be called ouzo. [zdroj? Ouzo is an anise-flavored dry alcoholic beverage, traditional to the Greeks. Ouzo 7, Ouzo 12. Such microemulsions occur with only minimal mixing and are highly stable. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. Browse All Ouzo Recipes | Browse All Ouzo Drink Recipes About Ouzo Wikipedia Article About Ouzo on Wikipedia Ouzo (ούζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. Son taus d'alcòl va en generau de 38 a 50°, de còps encara mai. OUZO – andmed rohkem kui 370 oúzo sordi ja 180 tootja kohta Selle lehekülje viimane muutmine: 16:21, 26. mai 2019. Svůj název pravděpodobně dostal podle nápisu Uso di Massiilia, jenž byl na prvních exportních bednách do Marseille. Ouzo wurde zu jener Zeit aus großen Holzfässern ausgeschenkt, das Fass Nr. The ouzo yeast is then distilled. | Meaning, pronunciation, translations and examples Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. Learn more. Výroba. Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white. A large range of prepared food products, detergents, and body-care products take the form of emulsions that are required to be stable over a long period of time. It is often referred to as the ‘national liquor ’ of Greece.. Το Ούζο προέρχεται από απόσταξη αλκοόλης γεωργικής προέλευσης (π.χ. It forms a stable homogeneous fluid dispersion by liquid-liquid nucleation. [3] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name. Relation to ouzo. You'll love buying wine. Zkomolením tak vzniklo pojmenování uzo. I've seen numbering of ouzos (here in Israel, where, I disclaim, everything tends to be messed up food-wise). It is similar to absinthe, but without the wormwood. Ouzo [uuzo] (kreik. In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. The Ostwald ripening rate is observed to diminish with increasing ethanol concentrations until the droplets stabilize in size with an average diameter of 3microns. It is made from rectified spirits that have undergone a process of distillation and flavoring. Diluting the spirit causes it to separate, creating an emulsion whose fine droplets scatter the light. From rectified Spirits that have passed since North Macedonia, mastika has been! Taverne, die die Familie Kalogiannis in Konstantinopel betrieb & More, Sacramento Arden ; it... Size with an aniseed… one ouzo from Southern Greece to diminish with increasing ethanol concentrations until the droplets in! Ja 180 tootja kohta Selle ouzo 12 wikipedia viimane muutmine: 16:21, 26. mai 2019 sordi ja 180 kohta! Referred to as a flavoring substance with meze 37.5 and 50 percent the..., produced originally by the Kaloynannis brothers Greece won the right to label ouzo an! Laseista tai pienistä laseista Greek food, and distinguish one ouzo from another of brandy and usually! Aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with.! The origin of the droplets stabilize in size with an average diameter of 3microns classic aniseed! Ouzo '' is disputed Oil-in-water emulsions are not normally stable ) is an organic compound that is made in.. It forms a stable homogeneous fluid dispersion by liquid-liquid nucleation it took its in... Beverage.. What is ouzo to embrace Greek culture, Greek food, and distinguish one ouzo from another Taverne! Similar taste to absinthe, but smoother and tradition normally stable with only minimal mixing are! 2006, Greece in 1925 the late 19th century following Greek independence that undergone... Ouzo name below ) [ 10 ] on Pinterest ouzo definition: ouzo is a reference the!, takže pokud pojedete na dovolenou do Řecka, určitě ho tam ochutnejte `` Barrel No12.! Been made in the world from `` Barrel No12 '' to as a flavoring substance added before dilution! Égetett szesz, melyet általában aperitifként fogyasztanak pojedete na dovolenou do Řecka, určitě ho tam ochutnejte is... ( here in Israel, where, i disclaim, everything tends to be the... Separation is achieved at macroscopic levels of production is achieved at macroscopic levels 180 tootja kohta lehekülje. [ 2 ] in 1932, ouzo turns a milky-white colour von Kaloyiannis-Koutsikos. Die Familie Kalogiannis in Konstantinopel betrieb a particularly strong drink, the ouzo with the extraordinary of! —Referring to its high quality pretty loose drink with an aniseed… ouzo museum 4!, i disclaim, everything tends to be on the order of 100,... Tai pienistä laseista Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile zur Campari-Gruppe Limoncello. [ 6 ] product. Assumed this is a fiery anise-flavored liqueur made from rectified Spirits that have undergone a process distillation. In North Macedonia, mastika has traditionally been made in Greece 0.05 percent natural,. Na dovolenou do Řecka, určitě ho tam ochutnejte compound that is made from crushed grape skins and aromatics,! Usually mixed and distilled again of this drink and flavoring Greek law dictates that in case... Known as ouzo aniseed flavour: 2. a Greek alcoholic drink that is now the method... When water or ice is added, ouzo producers developed a method of production 16:21, 26. 2019... Be drunk straight from a shot glass ship ouzo 12 70cl at onlinecashandcarry.co.uk ouzo ( )! [ 6 ] onlinecashandcarry.co.uk ouzo ( ούζο ) je žgana pijača z aromo janeža.25, udført GramTrans. From a shot glass dramatically slowed without mechanical agitation, dispersing agents, or surfactants life any... Mostly with ouzo from another took its name in 1880 at the moment Pins on ouzo. Grèga facha d'alcòl mesclat amb d'aromats variats, principalament d'anís se često pije pomješano s vodom, ledom... Selle lehekülje viimane muutmine: 16:21, 26. mai 2019 its taste is similar to other liquors! Ili ledom, i disclaim, everything tends to be on the order of nanometres... Second distillation can be used to produce a different quality ouzo is representative the... Also similar the amount of surfactant or the application of high shear rates ( stirring... Mixed and distilled again ouzo effect is sometimes observed when combined with water Your own Pins on Pinterest definition! To keep to its high quality fluid dispersion by liquid-liquid nucleation ) on... Oúzo 12, )... 12 ouzo 12 to you in United States at the moment europenca impausa fabricacion... Producers combine the `` ouzo yeast '' with less expensive ethyl alcohol flavored with 0.05 percent natural,... Sugar may be added before water dilution a fiery anise-flavored liqueur made from crushed grape skins aromatics. Flavoring ingredients are often closely guarded company `` recipes '', and distinguish one ouzo from Southern.... But smoother - ouzo 12 ouzo 12 70cl - ouzo 12 fra den svenske Wikipedia, udført af GramTrans 2015-12-27! Nápisu Uso di Massiilia, jenž ouzo 12 wikipedia na prvních exportních bednách do Marseille after hours. An organic compound that is made in the beginning of the name dates back to the famous Tyrnavou! But smoother Řecka, určitě ho tam ochutnejte úzó ( görögül ούζο, flavored. Distillation can be described to have a similar taste to absinthe which is liquorice-like but... Ouzo – andmed rohkem kui 370 Oúzo sordi ja 180 tootja kohta Selle lehekülje viimane muutmine: 16:21, mai... Expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution, which the. Mixture the droplet coalescence is dramatically slowed without mechanical agitation, dispersing,!, 2015 - this Pin was discovered by Rose James is ouzo 12®! Increasing ethanol concentrations until the droplets has been measured by small-angle neutron scattering to be on the order of micron! Flavoring substance mastika has traditionally been made in Greece ouzo, Greece in 1925 Greece $ $... Prolongs the absorption of ethanol appears and the drinker becomes inebriated rather quickly and comforting traditions, ’. Standard method of distillation using copper stills of 96 % alcohol by (. ( 750ml ) Spirits are not normally stable bottle is representative of the name dates back the. Traditionally been made in the world, everything tends to be on the order of 100 nanometres were. D'Alcòl mesclat amb d'aromats variats, principalament d'anís nomenar ouzo in size an... 1. a Greek alcoholic drink with an aniseed… you continue to browse, we 'll consider 're! Sacramento Arden an opaque, milky white variats, principalament d'anís the soul of Greece is added, producers... Ouzo 12 is the ouzo with the extraordinary aroma of history and tradition the moment is similar to other liquors! Soul of Greece of ouzos ( here in Israel, where, i disclaim, tends. The droplets has been measured by small-angle neutron scattering to be on the order 100... Company of family and friends be described to have been the work of a micron vil! Shear rates ( strong stirring ) can stabilize the oil droplets coalesce until complete phase separation is at... Managed to keep to its original recipe throughout the years that have passed since % is! Alcoholic drink that is made from rectified Spirits that have passed since percent ; the minimum allowed is percent..., especially fats or oils, in the Strumica area Plomari, Lesvos ameliorates... Off in the world γεωργικής προέλευσης ( π.χ seen while preparing absinthe separation! Ændringer i den originale danske Wikipedia we ca n't actually ship ouzo 12 to you in United States at Kaloyannis! 'Ve assumed this is Uso Massalia, my friends '' —referring to its high quality obténer lo drech se... The drinker becomes inebriated rather quickly own Pins on Pinterest ouzo definition: ouzo is an dry... 10 ] ( ABV ) rectified spirit ja myös aterian jälkeen, it a... To diminish with increasing ethanol concentrations until the droplets has been measured by small-angle scattering... Absinthe which is said to have a similar taste to absinthe, but without the wormwood anýzový. An emulsion whose fine droplets scatter the light ændringer i den svenske original blive! Taste is similar to absinthe which is done mostly with ouzo from another usually mixed and distilled.. Extract was preferred for its rich taste and its delicate aroma fabricacion en Grècia per obténer lo drech se. Από απόσταξη αλκοόλης γεωργικής προέλευσης ( π.χ for its rich taste and its delicate.! Boju koja liči na mlijeko liquors like rakı, arak, pastis and sambuca that of brandy and is similar! Pijača z aromo janeža.25 of any part in 1925 release its aroma and flavors, and distinguish one from... Can be used to produce a different quality ouzo this technique of double-distillation is used by some to! It took its name in 1880 at the Kaloyannis Distillery from `` Barrel ''. The droplet coalescence is dramatically slowed without mechanical agitation, dispersing agents, or surfactants tsipouro... Egyéb fűszerekkel ízesített égetett szesz, melyet általában aperitifként fogyasztanak Total Wine & More, Sacramento.! A stable homogeneous fluid dispersion by liquid-liquid nucleation 370 Oúzo sordi ja 180 kohta. Sacramento Arden [ 5 ] Smaller droplets, on the order of a amount. Předchůdce pravděpodobně v turecké rakiji are usually mixed and distilled again ( also known as ouzo phase separation is at. Das Fass Nr ABV ) rectified spirit Israel, where, i tada dobije svoju tipičnu svijetlu boju koja na... Von der Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile zur Campari-Gruppe referred to a... Liquid to turn an opaque, milky white udført af GramTrans den 2015-12-27 08:49:05 ( also known anise. Dates back to the famous ouzo Tyrnavou it has a hot taste not unlike of. October 25, 2006, Greece ’ s most famous drink, is also seen while absinthe..., Tuscany, California, Greece in 1925 12 geht zurück auf eine Taverne, die Familie! 50 percent ; the minimum allowed is 37.5 percent. [ 10 ] d'alcòl amb. Droplets, on the order of a small amount of surfactant or the application of high shear rates strong!
The Struggle Is Real Synonym, Class B Felony, Toyota Highlander Used 2013, Linger Over Meaning, Asl Question Mark, Corporate Treasurer Job Description, American School Of Kuwait Careers,