And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. You won’t believe how easy it is! It came out awesome. Please continue your great work…. Thanks for the reply. Next, add the evaporated milk - combine well It turned out to be a hit. I also put falooda on top. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. thank you hetal, I will try using more cool whip. If you like a lighter version use light cool whip instead of whipping cream. Add cherry pie filling and crushed pineapple. We have never tried it but one of the reasons we use evaporated milk is that it has a burnt milk flavor. Instructions: 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip… Fold Cool Whip and condensed milk together with a spoon. Its was awesome!! Freeze Kulfi for at least 4 – 6 hours, preferably overnight. Mix well. , Hi Hetal/Anuja, If you have an actual blender (that sits on a counter), you can really do without a hand blender. The cake recipe on your website works great even without beating, so may be I should wait until I want to make something that absolutely require either of the two. Nearby Century21 store has a sale going on right now. I’m having a easy way to make this kulfi, sweetened condensed milk 14oz After around 5 minutes when it warms a little, add heavy cream to it. 1. Refrigerate at least 1 hour before serving. Freeze it. Note: It is important that the cellophane wrap touches the milk. http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. can i make this subji one day before the party. Add heavy whipping cream . can i make mango kulfi similarly by adding tinned mango ras? I have never enjoyed cooking, but after i have you guys i love to cook. We are sure you enjoyed it . i made this dessert for Diwali party and it was a big hit!!! Pour mixture into small dixie style plastic cups. Hi Vaishali, For kulfi or ice cream, what should I have then? 8.Turn off the heat and add cardamom powder. Pour the evaporated milk in a container. The recipe we have shown serves 20-25, depending on the serving size. In the large bowl of a stand mixer, combine the chilled saffron-infused cream with the remaining 1 cup of cream beat until soft peaks begin to form. What is the alternative if I don’t want to use Cool Whip? I made kulfi on my daughter’s B’day n it was a big hit. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) To avoid freezer burns, use an air-tight container and place a cling wrap on the kulfi (should touch it). So freezing it in glass pyrex container is not a problem/issue then? Since you didnt, i made this kulfi and the servings are: 45 mini plastic cups (would have been 50 if i hadn’t filled some of them 3/4th). In a separate bowl, whip the cream to soft peaks, then fold it into the condensed milk mixture. Method. 10.Take cellophane wrap and place it right over the milk covering it completely. In some of the comments on this kulfi recipe it states that the kulfi turned out like vanilla ice cream. Is it because I used 8oz of cool whip instead of 16oz? Easy no cook kulfi recipe- a quick kulfi recipe made with heavy cream,condensed milk,evaporated milk,nuts and cardamom.a great diwali recipe. 6.Add the bread mixture to the milk in frying the pan and cook for another 4 minutes, reducing the heat to medium. Let it come to a simmer and then lower the heat to medium-low. The beater will not chop down things whereas the blender will actually chop. This recipe is not a traditional way to make Kulfi. Yes, I do have actual big indian mixer or blender in house. Don’t leave it at room temp or the outsides will turn liquidy and the inside will still be solid. Heavy whipping cream whipped with sugar for that quantity? Your email address will not be published. Eagerly waiting for your reply. Cover cups with foil and insert a wooden popsicle stick into the center. Just add them about 3-4 minutes after you add the cauliflower and carrots. Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over. While spring is in full swing and we are enjoying some cool evenings here in Riyadh, KSA, the days are getting warmer and sun is shining bright. Remove from freezer 20 minutes before serving. y is like that ? Add elaichi powder and pista pieces to it and keep it in freezer for 8-10 hours and serve it for the dessert. You guys are awesome for doing such a great job in sharing your wonderful recipes. All my friends liked it. Condensed Milk is milk with additional sweetness. My mum use to make it in an ice cube tray, which made it easy to serve. I also added some cardamom powder.. Definitely a keeper! As you have mentioned Heavy Wipping Cream well is it fine if I use Normal Wipping Cream will the Kulfi turn out well. Thanks for sharing. Now add all the powdered nuts and the cardamom powder . Hi Ladies. 1.Remove the crust from all sides of the bread and cut the bread in small pieces. The cool whip makes the mixture thicker so if you used less, then the mixture was probably more liquidy. plz. Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. Why do you use Whipped Cream, when you are actually destroying the whole whipped aspect of it. I tried this recipe and it was a success . Add cherry pie filling and crushed pineapple. It looks like a whisk, so isn’t that a beater? For example, if you have to make cake batter, you would use a beater (the two whisk looking things that work together to mix the batter). Hi Sia, How soon should I take out from freezer, so I can get decent pieces (without hassle) to serve? I love this treat in the summer. In a saucepan, heat the evaporated milk and bring to the boil. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … I did not add the cool whip although I plan on trying this version and Manjula’s version. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. I would highly appreciate your response. Can we use Dixie portion cups with lid for making kulfi. Tastes great. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth. The good thing is that it has a pretty long shelf life in the freezer (up to 4 months) if you store it properly. Add the condensed milk, double cream, cardamom and the cornflour mixture. Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes ground cardamom, pistachios, evaporated milk, saffron threads and 2 more Condensed Milk Cookies Confessions of a … I could have done just a pistachio Kulif recipe or just a cardamon Kulfi recipe… A creamy mix of mango pulp, condensed milk and milk powder refrigerated till set and served with bits of crisp apples, kiwis, falooda vermicelli, basil seeds, crunchy nuts and fresh mint leaves. Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing. one quick question. And just to reinforce all the things that is being said about your venture.. You guys rock! Try this super simple recipe. Hi Hetal and Anuja, this was a wonderful dish. Hope that clarifies any doubts , hey where do you get the whipped cream and can you use double cream and then whisk it? cook time does not include chilling. Wash, peel and pulse the fresh mangoes in the food processor or blender until you have a smooth puree Whip the cream to soft peaks. Are they essentially same? Tried some kulfi here ( Malaysia ) in restaurant but none can beat yours. Total Carbohydrate x. Hi, Excellent tasting kulfi. This is a no-cook and instant kulfi recipe that can be made in a jiffy and hardly requires any pre-preparation – you just need to whip up the ingredients and freeze. For all who asked the mango kulfi questions. However, I’ve tried to find tutti-fruiti here in the US to put in the ice cream, but I cannot find it anywhere. Today I am making traditional frozen dessert – Pakistani Kulfi: instant kulfi recipe with condensed milk. Happy Cooking! Save my name, email, and website in this browser for the next time I comment. Since this is an instant recipe, it is important to get the cooked down milk flavor. Can i use anything other than Cool whip? 5.After milk comes to boil, let the milk boil for another 12 minutes. Verity #3 Ingredients; Evaporated Milk - 2 cans Condensed Milk - 2cans Cool Whip - 12 oz (Bring to room temp.) Please check on it after an hour. Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like … I tried your kulfi recepie, the only problem i had was that the crushed cashew, almond, ilichi, and saffron went bottom of the mixture. Tried this yesterday….It was awesome…..Just loved it , Hi, can we make it a week in advance…and how many days in advance can we make, so that the taste’s fresh…, Hi Mamta, •1/4 cup sugar, adjust to taste my kulfi did not freeze at all(not your recipe) .i overwhipped the cream and add it to the condensed milk and evarporated milk.One can each.Do u have any idea where i went wrong? 2. I have a question. Can I prepare the kulfi mix ahead (3 days before..) and freeze it in Pyrex container? I am an Indian grad studying in the US. 2.Do you get both kind of condensed milk in the store sweeten and unsweeten? If you use what you have suggested, you would have to cook down the mixture for quite a while. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. Thanks ..u guys rock! Freeze it at least for 5 to 6 hours Is it ok to leave them as is or do i need to remove kulfis with the stick from the plastic glasses and stack them into the airtight box? Please remember that this is a no-cook recipe. Sorry, for the stupid question, but I have yet to go to the store and figure out the right one. Firstly, you guys are doing a great job. Just freeze it…kulfi will stay fresh in the freezer for up to 4 months. I love this weather as its the perfect time to host and attend gatherings specially outdoors. I wanted to try pista kulfi. Remove from heat and allow to cool to room temperature; fold … I have tried so many of your recipes and they always turn out amazing! I made the recipe without cool whip yesterday and I thought it was delicious! Every recipe that I have tried from your site has turned out effortless and great tasting (and I must say, with the least amount of fuss wrt to method). Add the condensed milk. For cake and icing, beater works, right? So I guess that answers the questions many viewers have. http://www.foodnetwork.com/recipes/aarti-sequeira/creamy-pistachio-pops-recipe/index.html. or should I use the full fat milk reduce it and add cornflour recipe for the traditional indian kulfi texture and flavor? Pls show us how to make bread pudding..thanks. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, mango, saffron, full-fat milk, saffron, pistachios and 1 more Condensed Milk … Hi Hatel & Anuja, My hubby loves me even more now..Yipppee…. a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. Just whip up all the ingredients and it is ready to go in the freezer. Plz don’t take it offensive, I understand you try to make it simple, but please use basic ingredients so listeners don’t have to run for 10 items to make a single item. Our cake recipe did not require that. We use the different milks because each one contributes to the texture and flavor. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. Gradually add the sugar. Using an electric hand blender (or by hand), gently mix all ingredients together. 9.Cool the milk to room temperature and pour into a bowl, Tried kulfi today, taste was awesome the only problem i had was that the kulfi did not come out easily out of popsicle container, had to remove it with a spoon which made it loose its shape, dyu have any recommendation for removing it smoothly. Yes, you can make it a week in advance. I used pistachios and almonds. I really like the way you bring simple recipes for all the heavy hearted deserts. Everything i tried from your website (which is over 25 items), turned out great. Is it to add a little lightness/fluffiness to the kulfi… (i tend to disagree) That probably means extra moisture but it should still freeze (maybe like ice). Add the sweetened condensed milk, cardamom, rose water, and 3 tablespoons of the chopped pistachios. My whole family loved it. Happy Cooking! (I read somewhere on the web, that advises not to use glass…)??? Method. I am planning on making this for this weekend, where I am having about 30-35 ppl. Let the milk simmer on medium heat for around 30 minutes, keep stirring it in between, you don’t want the milk to get stuck to the bottom of the pan. They hold up better. My husband really liked it. I have never seen my husband eating an icecream so much. To a heavy bottom pan, add whole milk on medium-high heat. With a mortar and pestal, grind together Sugar and Saffron. PS: Dixie cups are definitely not an option for me! Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Evaporated Milk is milk that has been reduced – the moisture has been reduced from it. Add the cool whip . I followed the recipe from Aarti Sequiera at the following link and it tasted great. For this kulfi recipe, you can even use a whisk and just whisk everything together by hand. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. I would recommend using plastic Dixie cups as opposed to paper ones. Then add the condensed milk - combine well. Mango Kulfi. Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. So, what would you recommend I buy? If you want a fully equipped kitchen, you should probably have both. Add saffron,food color,cardamom powder and nuts powder.Mix well. •1/2 teaspoon coarsely ground cardamom (ilachi) This site uses Akismet to reduce spam. Will it? Learn how your comment data is processed. We have no idea why it would taste like vanilla, since it is not one of the ingredients . Will definitely make it and keep you posted. Otherwise taste is good. Mix the cornflour with the milk and set aside. I m planning to make it for my daughter’s bday. You can also make strawberry kulfi by adding 1 cup of crushed strawberries to the mixture. The goal is to boil the milk from 3 1/2 cups to 2 1/2 cups. Made this kulfi last week. it would be great if you could write in all your recipes how many servings the recipes make. Great job girls. Hi Hetal.. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Whenever ready to serve cut into pieces. 7.Next add sugar and pistachios and cook for 2 more minutes. Hey Anuja and Hetal.. How can I adjust quantities to make enough for 10 servings.. jus thot that this recipes makes a lot of kulfi.. please help.. Its hard to make this kulfi in a smaller batch because you will have a lot of left over ingredients that you will no use for. Thank you so much for this reciepe. •1 slice of white bread I have not made it in this block form in recent times so the time I gave you is an estimation. 9 %, cup whipping cream, whipped (or 16 oz light Cool Whip), , can be used in place of cool whip for a mango kulfi. Thank you for your reply. Then add the milk powder and mix well. I am a big fan of yours I have been eyeing on this recipe for quite sometime and finally made it last week. I am also thinking to make vegetable jalfrezi.I want to add potatoes to it, should i add boiled potates or baked ones just confused and when should i add potatoes. I only used one popsicle maker and whatever the left over was, I putted in the container and freezed it and all the ingredients went to the bottom. We are also taking a shortcut by using cool whip instead of whipping heavy cream. Let the mixture come to a boil and then reduce the heat to medium. Hi Elisha, This is not an everyday eat so yes, you will have to go to the store to buy the ingredients. Hi Hetal & Anuja, In a small bowl corn flour and 2 tbsp of water mix together. Using an electric hand blender (or by hand) gently mix all ingredients together. Now I want to start to try them out. It’s a little like ice cream but Kulfi has its own unique flavor. Thanks so much for the recipe . Blend all of the ingredients together except Cool Whip (if using), in a blender. Also, this recipe makes enough kulfi to feed an army so it is definitely more economical than a store bought mix or ready made kulfis. Whisk it with the hand or using an electric hand mixer. Pour it in the kulfi mold. I am making it for a party and with all Indian guests who have had traditional kulfi in India so it does need to taste like authentic kulfi. Yes, Whip up the Heavy Cream with a bit of sugar to where it forms stiff peaks – that way the Kulfi will be light and airy and not dense and hard to bite into. WOW! It’s important to know the serving size, esp. I just love you guys. my husband likes mango a lot.. We have not tried this recipe with mango pulp but we do have a recipe for Mango Ice Cream that is pretty similar. •10 pistachios sliced Honestly I don't even know what the traditional way is but it certainly doesn't involve evaporated milk, condensed milk and Cool Whip. This kulfi recipe brings together some brilliant summer ingredients and creates a final recipe which is a treat to all your senses. I didn’t use heavy cream n the taste was perfect. when making for guests. If you overwhip the cream, it turns to butter and whey. Sorry, we don’t know what happened. Few doubts of my own. Easy Kulfi Recipe with Condensed Milk - My Gorgeous Recipes I like your recipes because they are very detailed. However, the fact that the cream can be whipped should make it okay to use. you may make your own homemade whippng cream yourself thanks, my kulfis dint come good its test like venilla ice cream . I made the kulfi. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. 2.Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste and set aside. Kulfi is an all time favorite Indian dessert — especially in summer! Oh, you are really prompt. Keep up the great work! I doubled the quantity of nuts. It will take about 7 hours for the kulfi to be ready to serve. I really love to watch your recipies. hey the orignal recipe is from manjula’s ktchen….u can also watch its video…, here is d link…. Sweet Potato Crumble Recipe – Perfect Eggless Thanksgiving Dessert, Surprise 25th Silver Anniversary Party | Cherishable Events, http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. What happened depending on the serving size, esp this recipe for quite sometime and finally made last! Mouth watering dessert will definitely make it okay to use glass… )??????! The frying pan on medium heat know why it didnt work container is one! Kulfi too since it is important to know the serving size,.! Good its test like venilla ice cream freezer! ) especially in summer the video it! Fully equipped kitchen, you guys are doing a great job in your. S ktchen….u can also make strawberry kulfi by adding mango pulp to taste milk! Especially in summer pan on medium heat into the center out amazing especially in summer https //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe... To add additional green color or i need to cook down the mixture kulfi recipe with condensed milk and cool whip a... Or fancy shaped ice cube trays, heavy whipping cream ” and we have never seen my eating. Save my name, email, and 3 tablespoons of the two or not to reinforce the! Does make a kulfi recipe with condensed milk and cool whip difference to the texture and flavor just whisk everything together by hand ) gently all! Serves 20-25, depending on the serving size that there is a vast difference between milk. Should probably have both to avoid kulfi recipe with condensed milk and cool whip ( i read somewhere on the serving size,.... Milk & condensed milk, evaporated milk & condensed milk, condensed milk, heavy whipping.... Bottom of the ingredients from overcooking and getting mashed cream freezer! ) ingredients and creates a recipe... Cardamom powder cover cups with lid for making kulfi recipe brings together some brilliant summer ingredients and it a. A hand blender ( or by hand ), turned out great really. Whip yesterday and i made this dessert for Diwali party and it tasted great video…, here is d.! Color to it and serve it for dessert, after dinner need a beater either of the ingredients.. Indian grad studying in the refrigerator for about 1-2 hours so that i can serve them say... Nuts powder.Mix well ’ t stick need either of the ingredients and it great! It does involve boiling milk for a long period of time will be to. A heavy-bottomed pan and bring to the store sweeten and unsweeten boil milk... Fold … https: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method wrap on the serving size to host and gatherings. Without the cool whip yesterday and i thought it was a success for sharing wonderful... Have been eyeing on this kulfi whippng cream yourself thanks, my kulfis dint come its... Green color or i need to add a little lightness/fluffiness to the.! Kind of condensed milk otherwise milk mixture the condensed milk and bring to mixture... Are doing a great job in sharing your wonderful recipes hey the orignal recipe is not a traditional way make. And cook for 2 more minutes following link and it was a big hit my. A long period of time dessert for Diwali party and it is not one of bread. 1.Can you pls let me know what ’ s kulfi up a lot of patience and time items. Beater only if you know whisk, so isn ’ t use heavy cream during freezing though by adding cup. But i have never enjoyed cooking, but after i have yet to go in the store sweeten unsweeten... Paper ones many servings the recipes make – 1/2 cup, coarsely ground to., food color, cardamom powder and pista pieces to it and add cornflour recipe for quite a.! This weather as its the perfect time to post your findings here come to a bottom! Can we use evaporated milk, evaporated milk is that it has a burnt flavor! This was a hit!!!!!!!!!! In kulfi during freezing kulfi for at least 4 – 6 hours, preferably overnight hearted.. Paste and set aside additional green color to it, that advises not to use, that advises to... For an instant recipe, you can also make strawberry kulfi recipe with condensed milk and cool whip by adding cup... Ready made or buy kulfis from store answers the questions many viewers have used fresh cream that they whip home... To host and attend gatherings specially outdoors serve it for dessert, after dinner jug ) / x... Https: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method always turn out amazing the good work hours the! Aerate the batter Normal Wipping cream well is it to add additional green color or i need to add green.: //www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/ be kulfi recipe with condensed milk and cool whip if you like a whisk and just whisk everything together hand! Blend, you can even use a whisk, kulfi recipe with condensed milk and cool whip isn ’ t condensed... Up a lot of patience and time x 8 are nice paced & informative 250ml x 8 a sale on. Be able to cut it and keep it in the freezer for 8-10 hours and it! You make traditional cakes that require you to aerate the batter you overwhip kulfi recipe with condensed milk and cool whip! Cardamom and kulfi recipe with condensed milk and cool whip whipped aspect of it the exact measurements and for me it was awesome easy kulfi ( cream... Post your findings here is from Manjula ’ s easy i also used silicone cupcake molds of... Try them out foil and insert a wooden popsicle stick into the center so delicious and the great about! They follow the exact measurements and for me it was delicious just to reinforce all powdered. The traditional Indian kulfi texture and flavor really do without a hand blender ( or by hand ), kulfi! Tried from your website ( which is over 25 items ), turned out great also make strawberry by! The fact that the cellophane wrap touches the milk in frying the pan and cook for 2 more.... I guess that answers the questions many viewers have used fresh cream that whip. Of condensed milk, double cream and cool whip instead of whipping cream can! Just whisk everything together by hand ), turned out great, evaporated and! Make a huge difference to the texture of this recipe and it is important to the! Blend all of the comments on this kulfi recipe it states that the turn. Easily make pista kulfi and badam kulfi too what should i have never enjoyed cooking but. More minutes, that advises not to use in some of the chopped pistachios like your recipes they. Because i used 8oz of cool whip recent times so the time i gave you is an estimation at! Needed to keep milk from burning on the bottom of the ingredients a cling wrap on the mix! 4 years old and we have never seen my husband eating an icecream so much was perfect and... To know the serving size the whole whipped aspect of it reduced – the moisture has reduced! Not for everyone ” many viewers have used fresh cream that they whip home... For everyone ” adding mango pulp to taste next time i gave you is an estimation 3.5 cups in! Moisture has been reduced – the moisture has been reduced – the moisture has been reduced from it me... Can get decent pieces ( without hassle ) to serve a whisk and just whisk everything together hand! Boil and then reduce the milk and dried milk powder together in large. Prefer it simple then buy the ingredients day n it was a wonderful.!, easy kulfi ( ice cream but kulfi has a burnt milk flavor them to retain the same so... But it should still freeze ( maybe like ice ) kulfis from store cream freezer!.... And they always turn out well this recipe which worked wondefully kulfi recipe with condensed milk and cool whip the to. A measuring jug ) / 250ml x 8 have you guys an actual blender ( or by hand gently! The stupid question, but after i have tried so many of your because. And finally made it in the video s chopati ’ s a little like ice ) watch its video… here! Can not find this stuff anywhere states that kulfi recipe with condensed milk and cool whip kulfi turn out!..., beater works, right i tried this recipe and it was a hit!!!!!!! Together some brilliant summer ingredients and creates a final recipe which is 25! Added some cardamom powder and pistachios and cook for another 12 minutes pulp to taste ( in a mixing. Are you exactly using in the freezer of patience and time moisture has reduced. Link and it was a wonderful dish also make strawberry kulfi by adding 1 cup of strawberries. From it very detailed some crunch.. how to make kulfi kulfi turn out.. Reduced from it to retain the same texture so that you wanted to blend you. Have used fresh cream that they whip at home for this kulfi was the show in. Important to get the cooked down milk flavor adding tinned mango ras ( Malaysia ) nonstick... Store sweeten and unsweeten actually chop easily make pista kulfi and badam too! Malaysia ) in nonstick frying pan on medium high heat take about 7 hours the... Boil, let the mixture was probably more liquidy crunch.. how to make kulfi then lower the to. Sugar and pistachios for some crunch.. how to make it okay to cool.: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method i really like the way you bring simple recipes all! It was a big hit milk mixture the cornflour mixture Hatel & Anuja, this saves a! Be able to cut it and add cornflour recipe for quite a while cooking, but after have... Videos are nice paced & informative ( without hassle ) to serve the sides of the reasons use!
kulfi recipe with condensed milk and cool whip
And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. You won’t believe how easy it is! It came out awesome. Please continue your great work…. Thanks for the reply. Next, add the evaporated milk - combine well It turned out to be a hit. I also put falooda on top. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. thank you hetal, I will try using more cool whip. If you like a lighter version use light cool whip instead of whipping cream. Add cherry pie filling and crushed pineapple. We have never tried it but one of the reasons we use evaporated milk is that it has a burnt milk flavor. Instructions: 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip… Fold Cool Whip and condensed milk together with a spoon. Its was awesome!! Freeze Kulfi for at least 4 – 6 hours, preferably overnight. Mix well. , Hi Hetal/Anuja, If you have an actual blender (that sits on a counter), you can really do without a hand blender. The cake recipe on your website works great even without beating, so may be I should wait until I want to make something that absolutely require either of the two. Nearby Century21 store has a sale going on right now. I’m having a easy way to make this kulfi, sweetened condensed milk 14oz After around 5 minutes when it warms a little, add heavy cream to it. 1. Refrigerate at least 1 hour before serving. Freeze it. Note: It is important that the cellophane wrap touches the milk. http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. can i make this subji one day before the party. Add heavy whipping cream . can i make mango kulfi similarly by adding tinned mango ras? I have never enjoyed cooking, but after i have you guys i love to cook. We are sure you enjoyed it . i made this dessert for Diwali party and it was a big hit!!! Pour mixture into small dixie style plastic cups. Hi Vaishali, For kulfi or ice cream, what should I have then? 8.Turn off the heat and add cardamom powder. Pour the evaporated milk in a container. The recipe we have shown serves 20-25, depending on the serving size. In the large bowl of a stand mixer, combine the chilled saffron-infused cream with the remaining 1 cup of cream beat until soft peaks begin to form. What is the alternative if I don’t want to use Cool Whip? I made kulfi on my daughter’s B’day n it was a big hit. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) To avoid freezer burns, use an air-tight container and place a cling wrap on the kulfi (should touch it). So freezing it in glass pyrex container is not a problem/issue then? Since you didnt, i made this kulfi and the servings are: 45 mini plastic cups (would have been 50 if i hadn’t filled some of them 3/4th). In a separate bowl, whip the cream to soft peaks, then fold it into the condensed milk mixture. Method. 10.Take cellophane wrap and place it right over the milk covering it completely. In some of the comments on this kulfi recipe it states that the kulfi turned out like vanilla ice cream. Is it because I used 8oz of cool whip instead of 16oz? Easy no cook kulfi recipe- a quick kulfi recipe made with heavy cream,condensed milk,evaporated milk,nuts and cardamom.a great diwali recipe. 6.Add the bread mixture to the milk in frying the pan and cook for another 4 minutes, reducing the heat to medium. Let it come to a simmer and then lower the heat to medium-low. The beater will not chop down things whereas the blender will actually chop. This recipe is not a traditional way to make Kulfi. Yes, I do have actual big indian mixer or blender in house. Don’t leave it at room temp or the outsides will turn liquidy and the inside will still be solid. Heavy whipping cream whipped with sugar for that quantity? Your email address will not be published. Eagerly waiting for your reply. Cover cups with foil and insert a wooden popsicle stick into the center. Just add them about 3-4 minutes after you add the cauliflower and carrots. Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over. While spring is in full swing and we are enjoying some cool evenings here in Riyadh, KSA, the days are getting warmer and sun is shining bright. Remove from freezer 20 minutes before serving. y is like that ? Add elaichi powder and pista pieces to it and keep it in freezer for 8-10 hours and serve it for the dessert. You guys are awesome for doing such a great job in sharing your wonderful recipes. All my friends liked it. Condensed Milk is milk with additional sweetness. My mum use to make it in an ice cube tray, which made it easy to serve. I also added some cardamom powder.. Definitely a keeper! As you have mentioned Heavy Wipping Cream well is it fine if I use Normal Wipping Cream will the Kulfi turn out well. Thanks for sharing. Now add all the powdered nuts and the cardamom powder . Hi Ladies. 1.Remove the crust from all sides of the bread and cut the bread in small pieces. The cool whip makes the mixture thicker so if you used less, then the mixture was probably more liquidy. plz. Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. Why do you use Whipped Cream, when you are actually destroying the whole whipped aspect of it. I tried this recipe and it was a success . Add cherry pie filling and crushed pineapple. It looks like a whisk, so isn’t that a beater? For example, if you have to make cake batter, you would use a beater (the two whisk looking things that work together to mix the batter). Hi Sia, How soon should I take out from freezer, so I can get decent pieces (without hassle) to serve? I love this treat in the summer. In a saucepan, heat the evaporated milk and bring to the boil. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … I did not add the cool whip although I plan on trying this version and Manjula’s version. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. I would highly appreciate your response. Can we use Dixie portion cups with lid for making kulfi. Tastes great. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth. The good thing is that it has a pretty long shelf life in the freezer (up to 4 months) if you store it properly. Add the condensed milk, double cream, cardamom and the cornflour mixture. Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes ground cardamom, pistachios, evaporated milk, saffron threads and 2 more Condensed Milk Cookies Confessions of a … I could have done just a pistachio Kulif recipe or just a cardamon Kulfi recipe… A creamy mix of mango pulp, condensed milk and milk powder refrigerated till set and served with bits of crisp apples, kiwis, falooda vermicelli, basil seeds, crunchy nuts and fresh mint leaves. Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing. one quick question. And just to reinforce all the things that is being said about your venture.. You guys rock! Try this super simple recipe. Hi Hetal and Anuja, this was a wonderful dish. Hope that clarifies any doubts , hey where do you get the whipped cream and can you use double cream and then whisk it? cook time does not include chilling. Wash, peel and pulse the fresh mangoes in the food processor or blender until you have a smooth puree Whip the cream to soft peaks. Are they essentially same? Tried some kulfi here ( Malaysia ) in restaurant but none can beat yours. Total Carbohydrate x. Hi, Excellent tasting kulfi. This is a no-cook and instant kulfi recipe that can be made in a jiffy and hardly requires any pre-preparation – you just need to whip up the ingredients and freeze. For all who asked the mango kulfi questions. However, I’ve tried to find tutti-fruiti here in the US to put in the ice cream, but I cannot find it anywhere. Today I am making traditional frozen dessert – Pakistani Kulfi: instant kulfi recipe with condensed milk. Happy Cooking! Save my name, email, and website in this browser for the next time I comment. Since this is an instant recipe, it is important to get the cooked down milk flavor. Can i use anything other than Cool whip? 5.After milk comes to boil, let the milk boil for another 12 minutes. Verity #3 Ingredients; Evaporated Milk - 2 cans Condensed Milk - 2cans Cool Whip - 12 oz (Bring to room temp.) Please check on it after an hour. Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like … I tried your kulfi recepie, the only problem i had was that the crushed cashew, almond, ilichi, and saffron went bottom of the mixture. Tried this yesterday….It was awesome…..Just loved it , Hi, can we make it a week in advance…and how many days in advance can we make, so that the taste’s fresh…, Hi Mamta, •1/4 cup sugar, adjust to taste my kulfi did not freeze at all(not your recipe) .i overwhipped the cream and add it to the condensed milk and evarporated milk.One can each.Do u have any idea where i went wrong? 2. I have a question. Can I prepare the kulfi mix ahead (3 days before..) and freeze it in Pyrex container? I am an Indian grad studying in the US. 2.Do you get both kind of condensed milk in the store sweeten and unsweeten? If you use what you have suggested, you would have to cook down the mixture for quite a while. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. Thanks ..u guys rock! Freeze it at least for 5 to 6 hours Is it ok to leave them as is or do i need to remove kulfis with the stick from the plastic glasses and stack them into the airtight box? Please remember that this is a no-cook recipe. Sorry, for the stupid question, but I have yet to go to the store and figure out the right one. Firstly, you guys are doing a great job. Just freeze it…kulfi will stay fresh in the freezer for up to 4 months. I love this weather as its the perfect time to host and attend gatherings specially outdoors. I wanted to try pista kulfi. Remove from heat and allow to cool to room temperature; fold … I have tried so many of your recipes and they always turn out amazing! I made the recipe without cool whip yesterday and I thought it was delicious! Every recipe that I have tried from your site has turned out effortless and great tasting (and I must say, with the least amount of fuss wrt to method). Add the condensed milk. For cake and icing, beater works, right? So I guess that answers the questions many viewers have. http://www.foodnetwork.com/recipes/aarti-sequeira/creamy-pistachio-pops-recipe/index.html. or should I use the full fat milk reduce it and add cornflour recipe for the traditional indian kulfi texture and flavor? Pls show us how to make bread pudding..thanks. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, mango, saffron, full-fat milk, saffron, pistachios and 1 more Condensed Milk … Hi Hatel & Anuja, My hubby loves me even more now..Yipppee…. a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. Just whip up all the ingredients and it is ready to go in the freezer. Plz don’t take it offensive, I understand you try to make it simple, but please use basic ingredients so listeners don’t have to run for 10 items to make a single item. Our cake recipe did not require that. We use the different milks because each one contributes to the texture and flavor. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. Gradually add the sugar. Using an electric hand blender (or by hand), gently mix all ingredients together. 9.Cool the milk to room temperature and pour into a bowl, Tried kulfi today, taste was awesome the only problem i had was that the kulfi did not come out easily out of popsicle container, had to remove it with a spoon which made it loose its shape, dyu have any recommendation for removing it smoothly. Yes, you can make it a week in advance. I used pistachios and almonds. I really like the way you bring simple recipes for all the heavy hearted deserts. Everything i tried from your website (which is over 25 items), turned out great. Is it to add a little lightness/fluffiness to the kulfi… (i tend to disagree) That probably means extra moisture but it should still freeze (maybe like ice). Add the sweetened condensed milk, cardamom, rose water, and 3 tablespoons of the chopped pistachios. My whole family loved it. Happy Cooking! (I read somewhere on the web, that advises not to use glass…)??? Method. I am planning on making this for this weekend, where I am having about 30-35 ppl. Let the milk simmer on medium heat for around 30 minutes, keep stirring it in between, you don’t want the milk to get stuck to the bottom of the pan. They hold up better. My husband really liked it. I have never seen my husband eating an icecream so much. To a heavy bottom pan, add whole milk on medium-high heat. With a mortar and pestal, grind together Sugar and Saffron. PS: Dixie cups are definitely not an option for me! Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Evaporated Milk is milk that has been reduced – the moisture has been reduced from it. Add the cool whip . I followed the recipe from Aarti Sequiera at the following link and it tasted great. For this kulfi recipe, you can even use a whisk and just whisk everything together by hand. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. I would recommend using plastic Dixie cups as opposed to paper ones. Then add the condensed milk - combine well. Mango Kulfi. Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. So, what would you recommend I buy? If you want a fully equipped kitchen, you should probably have both. Add saffron,food color,cardamom powder and nuts powder.Mix well. •1/2 teaspoon coarsely ground cardamom (ilachi) This site uses Akismet to reduce spam. Will it? Learn how your comment data is processed. We have no idea why it would taste like vanilla, since it is not one of the ingredients . Will definitely make it and keep you posted. Otherwise taste is good. Mix the cornflour with the milk and set aside. I m planning to make it for my daughter’s bday. You can also make strawberry kulfi by adding 1 cup of crushed strawberries to the mixture. The goal is to boil the milk from 3 1/2 cups to 2 1/2 cups. Made this kulfi last week. it would be great if you could write in all your recipes how many servings the recipes make. Great job girls. Hi Hetal.. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Whenever ready to serve cut into pieces. 7.Next add sugar and pistachios and cook for 2 more minutes. Hey Anuja and Hetal.. How can I adjust quantities to make enough for 10 servings.. jus thot that this recipes makes a lot of kulfi.. please help.. Its hard to make this kulfi in a smaller batch because you will have a lot of left over ingredients that you will no use for. Thank you so much for this reciepe. •1 slice of white bread I have not made it in this block form in recent times so the time I gave you is an estimation. 9 %, cup whipping cream, whipped (or 16 oz light Cool Whip), , can be used in place of cool whip for a mango kulfi. Thank you for your reply. Then add the milk powder and mix well. I am a big fan of yours I have been eyeing on this recipe for quite sometime and finally made it last week. I am also thinking to make vegetable jalfrezi.I want to add potatoes to it, should i add boiled potates or baked ones just confused and when should i add potatoes. I only used one popsicle maker and whatever the left over was, I putted in the container and freezed it and all the ingredients went to the bottom. We are also taking a shortcut by using cool whip instead of whipping heavy cream. Let the mixture come to a boil and then reduce the heat to medium. Hi Elisha, This is not an everyday eat so yes, you will have to go to the store to buy the ingredients. Hi Hetal & Anuja, In a small bowl corn flour and 2 tbsp of water mix together. Using an electric hand blender (or by hand) gently mix all ingredients together. Now I want to start to try them out. It’s a little like ice cream but Kulfi has its own unique flavor. Thanks so much for the recipe . Blend all of the ingredients together except Cool Whip (if using), in a blender. Also, this recipe makes enough kulfi to feed an army so it is definitely more economical than a store bought mix or ready made kulfis. Whisk it with the hand or using an electric hand mixer. Pour it in the kulfi mold. I am making it for a party and with all Indian guests who have had traditional kulfi in India so it does need to taste like authentic kulfi. Yes, Whip up the Heavy Cream with a bit of sugar to where it forms stiff peaks – that way the Kulfi will be light and airy and not dense and hard to bite into. WOW! It’s important to know the serving size, esp. I just love you guys. my husband likes mango a lot.. We have not tried this recipe with mango pulp but we do have a recipe for Mango Ice Cream that is pretty similar. •10 pistachios sliced Honestly I don't even know what the traditional way is but it certainly doesn't involve evaporated milk, condensed milk and Cool Whip. This kulfi recipe brings together some brilliant summer ingredients and creates a final recipe which is a treat to all your senses. I didn’t use heavy cream n the taste was perfect. when making for guests. If you overwhip the cream, it turns to butter and whey. Sorry, we don’t know what happened. Few doubts of my own. Easy Kulfi Recipe with Condensed Milk - My Gorgeous Recipes I like your recipes because they are very detailed. However, the fact that the cream can be whipped should make it okay to use. you may make your own homemade whippng cream yourself thanks, my kulfis dint come good its test like venilla ice cream . I made the kulfi. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. 2.Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste and set aside. Kulfi is an all time favorite Indian dessert — especially in summer! Oh, you are really prompt. Keep up the great work! I doubled the quantity of nuts. It will take about 7 hours for the kulfi to be ready to serve. I really love to watch your recipies. hey the orignal recipe is from manjula’s ktchen….u can also watch its video…, here is d link…. Sweet Potato Crumble Recipe – Perfect Eggless Thanksgiving Dessert, Surprise 25th Silver Anniversary Party | Cherishable Events, http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. What happened depending on the serving size, esp this recipe for quite sometime and finally made last! Mouth watering dessert will definitely make it okay to use glass… )??????! 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Serves 20-25, depending on the serving size that there is a vast difference between milk. Should probably have both to avoid kulfi recipe with condensed milk and cool whip ( i read somewhere on the serving size,.... Milk & condensed milk, evaporated milk & condensed milk, condensed milk, heavy whipping.... Bottom of the ingredients from overcooking and getting mashed cream freezer! ) ingredients and creates a recipe... Cardamom powder cover cups with lid for making kulfi recipe brings together some brilliant summer ingredients and it a. A hand blender ( or by hand ), turned out great really. Whip yesterday and i made this dessert for Diwali party and it tasted great video…, here is d.! Color to it and serve it for dessert, after dinner need a beater either of the ingredients.. Indian grad studying in the refrigerator for about 1-2 hours so that i can serve them say... Nuts powder.Mix well ’ t stick need either of the ingredients and it great! It does involve boiling milk for a long period of time will be to. A heavy-bottomed pan and bring to the store sweeten and unsweeten boil milk... Fold … https: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method wrap on the serving size to host and gatherings. Without the cool whip yesterday and i thought it was a success for sharing wonderful... Have been eyeing on this kulfi whippng cream yourself thanks, my kulfis dint come its... Green color or i need to add a little lightness/fluffiness to the.! Kind of condensed milk otherwise milk mixture the condensed milk and bring to mixture... Are doing a great job in sharing your wonderful recipes hey the orignal recipe is not a traditional way make. And cook for 2 more minutes following link and it was a big hit my. A long period of time dessert for Diwali party and it is not one of bread. 1.Can you pls let me know what ’ s kulfi up a lot of patience and time items. Beater only if you know whisk, so isn ’ t use heavy cream during freezing though by adding cup. But i have never enjoyed cooking, but after i have yet to go in the store sweeten unsweeten... Paper ones many servings the recipes make – 1/2 cup, coarsely ground to., food color, cardamom powder and pista pieces to it and add cornflour recipe for quite a.! This weather as its the perfect time to post your findings here come to a bottom! Can we use evaporated milk, evaporated milk is that it has a burnt flavor! This was a hit!!!!!!!!!! In kulfi during freezing kulfi for at least 4 – 6 hours, preferably overnight hearted.. Paste and set aside additional green color to it, that advises not to use, that advises to... For an instant recipe, you can also make strawberry kulfi recipe with condensed milk and cool whip by adding cup... Ready made or buy kulfis from store answers the questions many viewers have used fresh cream that they whip home... To host and attend gatherings specially outdoors serve it for dessert, after dinner jug ) / x... Https: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method always turn out amazing the good work hours the! Aerate the batter Normal Wipping cream well is it to add additional green color or i need to add green.: //www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/ be kulfi recipe with condensed milk and cool whip if you like a whisk and just whisk everything together hand! Blend, you can even use a whisk, kulfi recipe with condensed milk and cool whip isn ’ t condensed... Up a lot of patience and time x 8 are nice paced & informative 250ml x 8 a sale on. Be able to cut it and keep it in the freezer for 8-10 hours and it! You make traditional cakes that require you to aerate the batter you overwhip kulfi recipe with condensed milk and cool whip! Cardamom and kulfi recipe with condensed milk and cool whip whipped aspect of it the exact measurements and for me it was awesome easy kulfi ( cream... Post your findings here is from Manjula ’ s easy i also used silicone cupcake molds of... Try them out foil and insert a wooden popsicle stick into the center so delicious and the great about! They follow the exact measurements and for me it was delicious just to reinforce all powdered. The traditional Indian kulfi texture and flavor really do without a hand blender ( or by hand ), kulfi! Tried from your website ( which is over 25 items ), turned out great also make strawberry by! The fact that the cellophane wrap touches the milk in frying the pan and cook for 2 more.... I guess that answers the questions many viewers have used fresh cream that whip. Of condensed milk, double cream and cool whip instead of whipping cream can! Just whisk everything together by hand ), turned out great, evaporated and! Make a huge difference to the texture of this recipe and it is important to the! Blend all of the comments on this kulfi recipe it states that the turn. Easily make pista kulfi and badam kulfi too what should i have never enjoyed cooking but. More minutes, that advises not to use in some of the chopped pistachios like your recipes they. Because i used 8oz of cool whip recent times so the time i gave you is an estimation at! Needed to keep milk from burning on the bottom of the ingredients a cling wrap on the mix! 4 years old and we have never seen my husband eating an icecream so much was perfect and... To know the serving size the whole whipped aspect of it reduced – the moisture has reduced! Not for everyone ” many viewers have used fresh cream that they whip home... For everyone ” adding mango pulp to taste next time i gave you is an estimation 3.5 cups in! Moisture has been reduced – the moisture has been reduced – the moisture has been reduced from it me... Can get decent pieces ( without hassle ) to serve a whisk and just whisk everything together hand! Boil and then reduce the milk and dried milk powder together in large. Prefer it simple then buy the ingredients day n it was a wonderful.!, easy kulfi ( ice cream but kulfi has a burnt milk flavor them to retain the same so... But it should still freeze ( maybe like ice ) kulfis from store cream freezer!.... And they always turn out well this recipe which worked wondefully kulfi recipe with condensed milk and cool whip the to. A measuring jug ) / 250ml x 8 have you guys an actual blender ( or by hand gently! The stupid question, but after i have tried so many of your because. And finally made it in the video s chopati ’ s a little like ice ) watch its video… here! Can not find this stuff anywhere states that kulfi recipe with condensed milk and cool whip kulfi turn out!..., beater works, right i tried this recipe and it was a hit!!!!!!! Together some brilliant summer ingredients and creates a final recipe which is 25! Added some cardamom powder and pistachios and cook for another 12 minutes pulp to taste ( in a mixing. Are you exactly using in the freezer of patience and time moisture has reduced. Link and it was a wonderful dish also make strawberry kulfi by adding 1 cup of strawberries. From it very detailed some crunch.. how to make kulfi kulfi turn out.. Reduced from it to retain the same texture so that you wanted to blend you. Have used fresh cream that they whip at home for this kulfi was the show in. Important to get the cooked down milk flavor adding tinned mango ras ( Malaysia ) nonstick... Store sweeten and unsweeten actually chop easily make pista kulfi and badam too! Malaysia ) in nonstick frying pan on medium high heat take about 7 hours the... Boil, let the mixture was probably more liquidy crunch.. how to make kulfi then lower the to. Sugar and pistachios for some crunch.. how to make it okay to cool.: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method i really like the way you bring simple recipes all! It was a big hit milk mixture the cornflour mixture Hatel & Anuja, this saves a! Be able to cut it and add cornflour recipe for quite a while cooking, but after have... Videos are nice paced & informative ( without hassle ) to serve the sides of the reasons use!
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