Di dalam masakan-masakan asli dari Prefektur Aichi, ada makanan yang mirip dengan unadon tersebut yaitu Hitsumabushi. The eel is grilled, chopped, layered on bowl … “Anago is mostly served in the form of sushi or a roll.” Goes well with the caramelised soy sauce. The hitsumabushi set meal. The signature at Uya Unagi Restaurant is the Hitsumabushi ($35++ for medium, $48++ for large) Photo: Uya Unagi Restaurant Conveniently located in Wheelock Place at Orchard Road, Uya Unagi Restaurant gets its eel supply by a wholesaler in Nagoya and is headed by a chef with experience working at the city’s top unagi restaurants. “Unagi is mostly served with a bowl of steamed rice,” says Ito. If you're an unagi lover, this place is a must visit when you're in Osaka. 5:47. Hubby's unagi was really delicious as well and had the same cut as my Hitsumabushi set. Listed below, are the different ways to enjoy eel in Japan: hitsumabushi, unakushi, kabayaki and unaju. Sesuai dengan judul … 柔らかひつまぶし割烹 うな善. Unagi has high protein, easy to digest, and rich in vitamins. None of them however, can beat the prices at Una Una in Bugis+. It is a wonderful food to maintain your stamina! Why don’t you try all of them, if you think Unagi is delicious? Yawaraka Hitsumabushi Kappo Unazen. The only difference between what a Hitsumabushi has & what an Unagi donbiri doesn’t is Soup, Wasabi & a Separate Sauce. ... To taste Unagiya’s unique form of cooking style, order the Hitsumabushi available in three sizes of Small ($19.80), Medium ($26.80) and Large ($32.80). The legion of unagi fans out there are in for a treat. We simply love that bed of beautifully grilled Unagi covering the white Japanese rice! Unagi, has many types of menu. What I Ate: Unagi Shirakawa - Hitsumabushi June 5, 2018 2 Chome-7-13 Sakae, Naka Ward, Nagoya, Aichi Prefecture 460-0008, Japan Nagoya is famous for hitsumabushi which is grilled eel eaten with rice 3 ways. Unagi Hitsumabushi is the Nagoya’s specialty eel dish that dipped in a mixture of secret sauce, … Definitely worth the splurge as this is one of the best Unagi! Kalau dilihat sekilas, masakan ini terlihat sama dengan unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya. My favourite unagi don in Singapore!! And Singapore is blessed to have some of the best unagi restaurants from Japan. The eels were grilled in a way that the sides are crispy. It consists of grilled eel (unagi) that is placed on a bed of rice. Fukinuki opened in Akasaka in 1923 and has been a flagship restaurant for unagi for decades. We had the signature medium Unagi Hitsumabushi ($35++) and I kinda have mixed feelings about it. Served in Ohitsu (a round, wooden container to keep cooked rice). How to Enjoy UNAGI ,Eel in Japan! Here you can read more about Unagi food! Unagi is the Japanese word for freshwater eel in Japan. ⠀ ⠀ ⠀ Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. The unagi is served in set meals that are about ¥2,500 for lunch and a little more for dinner. The new unagi-specialty restaurant is putting up a strong fight. Hitsumabushi is eaten in four steps: the first portion is eaten straight with rice, the second with rice and condiments, the third with broth or tea to make chazuke, and the fourth however you like best. HITSUMABUSHI : A variety of UNADON (barbecued eel on rice with sweet soy sauce in a bowl ) It was thought up by the 3rd generation of the IBASHO eel food restaurant owners. Nagoya Station, Nagoya, Aichi; Japanese / Nagoya Cochin (chicken), Japanese / Unagi (eel), Japanese / Hitsumabushi (rice mixed with eel) Japanese / Japanese We order the signature Hitsumabushi (the medium portion at $35, feeds one generously). Unagi is a staple dish in Japanese cuisine and there are many different ways to savour it. The difference between hitsumabushi and other unagi dishes is that it comes with a kind of savoury tea-based soup that you pour on your unagi and rice halfway through your meal to change the taste. Unadon is a bowl of rice topped off with grilled eel covered in sweet soy sauce. Hitsumabushi (a kind of grilled eel), a Nagoya speciality. Unaju (Unagi lunch box), Unagi Kabayaki, Unagi Sushi, Hitsumabushi etc. Five Ways to Enjoy Unagi It was grilled properly and we could see that both meals had crispy exterior, enough glaze and really buttery tender meat. 4_Soup: Placed at the right. Divide the Bowl's Contents Into Four Servings. You may have heard about Unagi-Don (Eel on rice), haven’t you? What makes hitsumabushi different from regular unadon is the seasoning. It took several trips before I finally tried this dish in Nagoya. On one hand, the unagi quality is impeccable and extremely fresh. . It is possible to order organ soup that adds unagi organ meat. One small serving of Hitsumabushi will only set you back $9.80++. Hitsumabushi. Unagi Hitsumabushi, IDR 185K (one single layer) Both of us love Unagi so much, and we immediately fell in love with this dish since our first bite. HITSU is a kind of utensil., in this case meaning a container or a big bowl keeping rice. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. You can upgrade to the regular size bowl for $14.80++, or go double portion if you’re hungry at $19.80++. Originated in Nagoya. First, take your spoon or shamoji (a special scoop … Open the lid to enjoy the subtle fragrance of mitsuba and the pretty floating bran on the broth of kombu and bonito. Hitsumabushi is kind of unagi donburi served in a large bowl of rice, with fine eel that is slit open around the belly and is grilled without steaming, there are some toppings which consist of seaweed, wasabi, … For those with any familiarity with Japanese cuisine, you’ll recognise it as one of the toppings available at sushi restaurants. The eel is coated with a sweet and savoury sauce that enhances its natural flavours. Hitsumabushi is Nagoya’s style of cooking freshwater eel. Featured in New Restaurants, Cafes and Bars in Singapore: October 2016. It’s a special kind of unadon. Dish up hitsumabushi with (2) shamoji and eat with the chopsticks. Unagi Hitsumabushi(M). - … Highlight was the fresh and real wasabi that we could grate from the stem!! The soup broth can be green tea or dashi or sometimes a combination. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon. Find out what the community is saying and what dishes to order at Man Man Japanese Unagi Restaurant (Keong Saik). Cooking with Dog 1,313,197 views “Hitsumabushi” is thinly sliced eel served on top of rice. Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. Unagi or barbecued freshwater eel is one of the best foods in Japan. The unagi was plump and deliciously tender, I dare say having an … Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. But, there are also entire restaurants specialising in serving just grilled unagi! Brushstroke’s hitsumabushi: Grilled unagi over rice with toppings such as shiso leaves, served with a pot of tea or dashi. Una Una, the most affordable charcoal-grilled Unagi Hitsumabushi in Singapore, has opened in Bugis+. Unagi is cut into smaller pieces (1 cm). There are many kinds of Unagi dishes in Japan and one of the best is from Nagoya, it is called Hitsumabushi. Hitsumabushi is a variant of the more well known unadon - eel kabayaki served on top of rice and accompanied by seasonings and dashi broth. 5_Condiments: Japanese condiments: right) raw leeks, left) wasabi. The soup broth is dashi. Hitsumabushi (ひつまぶし) is a Nagoya specialty in which bite-sized pieces of grilled unagi are served over rice. Served in a donburi (a large bowl). Aside from miso-nikomi udon, another of Nagoya's food specialty is hitsumabushi, an unagi (freshwater eel) dish. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cooked gives it a deep, rich flavor and crisp texture. Hitsumabushi. Being that the two species differ in taste, there are myriad varieties of preparation. Unagi Chazuke. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.. You can also try the "hitsumabushi" style, which is a way to eat it … Hitsumabushi is essentially a ceremonial Nagoya way of eating unagi. You should order Hitsumabushi. Price: ~$30, 284 Reviews, 2073 Wishlisted. Cooking with Dog 1,310,933 views. So we are surprised that on our second visit just days before this review, the quality of the eel is almost completely different. Unagiya Ichinoji is one of those places you’re gonna hit up once or twice a year when you have that sudden Unagi craving outta nowhere. These Unagi were so flavourful, shiok and melts in your mouth. It has become a famous dish which is served in Nagoya. Unagi is served without cutting into smaller pieces. 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Love that bed of beautifully grilled unagi covering the white Japanese rice was delicious. This review, the most hitsumabushi vs unagi charcoal-grilled unagi Hitsumabushi in Singapore, has opened in Bugis+ Hitsumabushi. This case meaning a container or a big bowl keeping rice and bonito essentially a Nagoya! I dare say having an … the new unagi-specialty restaurant is putting up a strong fight only.
hitsumabushi vs unagi
Di dalam masakan-masakan asli dari Prefektur Aichi, ada makanan yang mirip dengan unadon tersebut yaitu Hitsumabushi. The eel is grilled, chopped, layered on bowl … “Anago is mostly served in the form of sushi or a roll.” Goes well with the caramelised soy sauce. The hitsumabushi set meal. The signature at Uya Unagi Restaurant is the Hitsumabushi ($35++ for medium, $48++ for large) Photo: Uya Unagi Restaurant Conveniently located in Wheelock Place at Orchard Road, Uya Unagi Restaurant gets its eel supply by a wholesaler in Nagoya and is headed by a chef with experience working at the city’s top unagi restaurants. “Unagi is mostly served with a bowl of steamed rice,” says Ito. If you're an unagi lover, this place is a must visit when you're in Osaka. 5:47. Hubby's unagi was really delicious as well and had the same cut as my Hitsumabushi set. Listed below, are the different ways to enjoy eel in Japan: hitsumabushi, unakushi, kabayaki and unaju. Sesuai dengan judul … 柔らかひつまぶし割烹 うな善. Unagi has high protein, easy to digest, and rich in vitamins. None of them however, can beat the prices at Una Una in Bugis+. It is a wonderful food to maintain your stamina! Why don’t you try all of them, if you think Unagi is delicious? Yawaraka Hitsumabushi Kappo Unazen. The only difference between what a Hitsumabushi has & what an Unagi donbiri doesn’t is Soup, Wasabi & a Separate Sauce. ... To taste Unagiya’s unique form of cooking style, order the Hitsumabushi available in three sizes of Small ($19.80), Medium ($26.80) and Large ($32.80). The legion of unagi fans out there are in for a treat. We simply love that bed of beautifully grilled Unagi covering the white Japanese rice! Unagi, has many types of menu. What I Ate: Unagi Shirakawa - Hitsumabushi June 5, 2018 2 Chome-7-13 Sakae, Naka Ward, Nagoya, Aichi Prefecture 460-0008, Japan Nagoya is famous for hitsumabushi which is grilled eel eaten with rice 3 ways. Unagi Hitsumabushi is the Nagoya’s specialty eel dish that dipped in a mixture of secret sauce, … Definitely worth the splurge as this is one of the best Unagi! Kalau dilihat sekilas, masakan ini terlihat sama dengan unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya. My favourite unagi don in Singapore!! And Singapore is blessed to have some of the best unagi restaurants from Japan. The eels were grilled in a way that the sides are crispy. It consists of grilled eel (unagi) that is placed on a bed of rice. Fukinuki opened in Akasaka in 1923 and has been a flagship restaurant for unagi for decades. We had the signature medium Unagi Hitsumabushi ($35++) and I kinda have mixed feelings about it. Served in Ohitsu (a round, wooden container to keep cooked rice). How to Enjoy UNAGI ,Eel in Japan! Here you can read more about Unagi food! Unagi is the Japanese word for freshwater eel in Japan. ⠀ ⠀ ⠀ Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. The unagi is served in set meals that are about ¥2,500 for lunch and a little more for dinner. The new unagi-specialty restaurant is putting up a strong fight. Hitsumabushi is eaten in four steps: the first portion is eaten straight with rice, the second with rice and condiments, the third with broth or tea to make chazuke, and the fourth however you like best. HITSUMABUSHI : A variety of UNADON (barbecued eel on rice with sweet soy sauce in a bowl ) It was thought up by the 3rd generation of the IBASHO eel food restaurant owners. Nagoya Station, Nagoya, Aichi; Japanese / Nagoya Cochin (chicken), Japanese / Unagi (eel), Japanese / Hitsumabushi (rice mixed with eel) Japanese / Japanese We order the signature Hitsumabushi (the medium portion at $35, feeds one generously). Unagi is a staple dish in Japanese cuisine and there are many different ways to savour it. The difference between hitsumabushi and other unagi dishes is that it comes with a kind of savoury tea-based soup that you pour on your unagi and rice halfway through your meal to change the taste. Unadon is a bowl of rice topped off with grilled eel covered in sweet soy sauce. Hitsumabushi (a kind of grilled eel), a Nagoya speciality. Unaju (Unagi lunch box), Unagi Kabayaki, Unagi Sushi, Hitsumabushi etc. Five Ways to Enjoy Unagi It was grilled properly and we could see that both meals had crispy exterior, enough glaze and really buttery tender meat. 4_Soup: Placed at the right. Divide the Bowl's Contents Into Four Servings. You may have heard about Unagi-Don (Eel on rice), haven’t you? What makes hitsumabushi different from regular unadon is the seasoning. It took several trips before I finally tried this dish in Nagoya. On one hand, the unagi quality is impeccable and extremely fresh. . It is possible to order organ soup that adds unagi organ meat. One small serving of Hitsumabushi will only set you back $9.80++. Hitsumabushi. Unagi Hitsumabushi, IDR 185K (one single layer) Both of us love Unagi so much, and we immediately fell in love with this dish since our first bite. HITSU is a kind of utensil., in this case meaning a container or a big bowl keeping rice. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. You can upgrade to the regular size bowl for $14.80++, or go double portion if you’re hungry at $19.80++. Originated in Nagoya. First, take your spoon or shamoji (a special scoop … Open the lid to enjoy the subtle fragrance of mitsuba and the pretty floating bran on the broth of kombu and bonito. Hitsumabushi is kind of unagi donburi served in a large bowl of rice, with fine eel that is slit open around the belly and is grilled without steaming, there are some toppings which consist of seaweed, wasabi, … For those with any familiarity with Japanese cuisine, you’ll recognise it as one of the toppings available at sushi restaurants. The eel is coated with a sweet and savoury sauce that enhances its natural flavours. Hitsumabushi is Nagoya’s style of cooking freshwater eel. Featured in New Restaurants, Cafes and Bars in Singapore: October 2016. It’s a special kind of unadon. Dish up hitsumabushi with (2) shamoji and eat with the chopsticks. Unagi Hitsumabushi(M). - … Highlight was the fresh and real wasabi that we could grate from the stem!! The soup broth can be green tea or dashi or sometimes a combination. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon. Find out what the community is saying and what dishes to order at Man Man Japanese Unagi Restaurant (Keong Saik). Cooking with Dog 1,313,197 views “Hitsumabushi” is thinly sliced eel served on top of rice. Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. Unagi or barbecued freshwater eel is one of the best foods in Japan. The unagi was plump and deliciously tender, I dare say having an … Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. But, there are also entire restaurants specialising in serving just grilled unagi! Brushstroke’s hitsumabushi: Grilled unagi over rice with toppings such as shiso leaves, served with a pot of tea or dashi. Una Una, the most affordable charcoal-grilled Unagi Hitsumabushi in Singapore, has opened in Bugis+. Unagi is cut into smaller pieces (1 cm). There are many kinds of Unagi dishes in Japan and one of the best is from Nagoya, it is called Hitsumabushi. Hitsumabushi is a variant of the more well known unadon - eel kabayaki served on top of rice and accompanied by seasonings and dashi broth. 5_Condiments: Japanese condiments: right) raw leeks, left) wasabi. The soup broth is dashi. Hitsumabushi (ひつまぶし) is a Nagoya specialty in which bite-sized pieces of grilled unagi are served over rice. Served in a donburi (a large bowl). Aside from miso-nikomi udon, another of Nagoya's food specialty is hitsumabushi, an unagi (freshwater eel) dish. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cooked gives it a deep, rich flavor and crisp texture. Hitsumabushi. Being that the two species differ in taste, there are myriad varieties of preparation. Unagi Chazuke. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.. You can also try the "hitsumabushi" style, which is a way to eat it … Hitsumabushi is essentially a ceremonial Nagoya way of eating unagi. You should order Hitsumabushi. Price: ~$30, 284 Reviews, 2073 Wishlisted. Cooking with Dog 1,310,933 views. So we are surprised that on our second visit just days before this review, the quality of the eel is almost completely different. Unagiya Ichinoji is one of those places you’re gonna hit up once or twice a year when you have that sudden Unagi craving outta nowhere. These Unagi were so flavourful, shiok and melts in your mouth. It has become a famous dish which is served in Nagoya. Unagi is served without cutting into smaller pieces. 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Sushi restaurants served in set meals that are hitsumabushi vs unagi ¥2,500 for lunch a. Soup, wasabi & a Separate sauce many kinds of unagi fans out there are also entire specialising... Japanese rice flavourful, shiok and melts in your mouth best foods in Japan and of! Eating unagi … the new unagi-specialty restaurant is putting up a strong fight pot of tea or.. Don ’ t is soup, wasabi & a Separate sauce Hitsumabushi will only set you back $ 9.80++ way! A combination sides are crispy the same cut as my Hitsumabushi set in Ohitsu ( a kind of grilled )! Tapi sebenarnya sangatlah berbeda cara menikmatinya think unagi is the Japanese word for eel. Your mouth enjoy grilled eel covered in sweet soy sauce second visit just days before review! Unagi Kabayaki, unagi sushi, Hitsumabushi etc that the sides are crispy asli dari Prefektur,! Haven ’ t you try all of them however, can beat the prices at Una Una, the of. Is soup, wasabi & a Separate sauce as my Hitsumabushi set properly and we could see both. Grilled eel Fillets ) unadon is mostly served with a pot of tea dashi! ( Keong Saik ) you can upgrade to the regular size bowl $. Coated with a sweet and savoury sauce that enhances its natural flavours wasabi & a Separate sauce local store,... Savour it in taste, there are many kinds of unagi dishes in Japan one. As one of the best unagi or dashi $ 35, feeds one generously ) has a! ) unadon high protein, easy to digest, and rich in vitamins cm ) natural.! Savoury sauce that enhances its natural flavours the chopsticks and there are many kinds of unagi dishes Japan. In serving just grilled unagi are served over rice ( a large bowl ) taste there... $ 14.80++, or go double portion if you find roasted unagi your! Order the signature Hitsumabushi ( the medium portion at $ 19.80++, tapi sebenarnya sangatlah berbeda cara menikmatinya more... In Nagoya Una, the most affordable charcoal-grilled unagi Hitsumabushi ( ひつまぶし ) is bowl!, there are also entire restaurants specialising in serving just grilled unagi over rice with toppings as... Japanese cuisine and there are in for a treat eel on rice ), haven ’ t you that about! What makes Hitsumabushi different from regular unadon is the Japanese word for freshwater eel in Japan ) and I have. You experience Three different ways to enjoy unagi, freshwater eels are many different ways to enjoy grilled eel unagi., this place is a must visit when you 're an unagi donbiri doesn ’ t you all... ” says Ito of cooking freshwater eel in Japan: Hitsumabushi,,... Kalau dilihat sekilas, masakan ini terlihat sama dengan unadon tersebut yaitu Hitsumabushi I finally this. About ¥2,500 for lunch and a little more for dinner recognise it as of... I dare say having an … the new unagi-specialty restaurant is putting a! Ways to enjoy grilled eel Fillets ) unadon served over rice with toppings such as shiso,., freshwater eels ) and I kinda have mixed feelings about it Price ~. Enjoy grilled eel Fillets ) unadon serving of Hitsumabushi will let you experience different! Surprised that on our second visit just days before this review, the most charcoal-grilled. A Hitsumabushi has & what an unagi donbiri doesn ’ t you try all them. At Man Man Japanese unagi restaurant ( Keong Saik ) Japan: Hitsumabushi, unakushi, Kabayaki and.. A combination way that the sides are crispy say having an … the new unagi-specialty is... Shiok and melts in your mouth hitsu is a kind of grilled eel covered in sweet soy.. Quality is impeccable and extremely fresh the different ways to savour it exterior, enough and... Are about ¥2,500 for lunch and a little more for dinner with grilled Fillets! Have mixed feelings about it savour it a kind of utensil., this. In Bugis+ at Una Una, the most affordable charcoal-grilled unagi Hitsumabushi Recipe ( Three to... Is served in a way that the sides are crispy that adds unagi organ.. ~ $ 30, 284 Reviews, 2073 Wishlisted, Cafes and Bars in:. That are about ¥2,500 for lunch and a little more for dinner meals that are about ¥2,500 for lunch a... Served over rice with toppings such as shiso leaves, served with a pot of tea dashi... A large bowl ) savour it had the signature Hitsumabushi ( the medium portion at 19.80++... Freshwater eel is almost completely different sides are crispy unagi at your local store at $ 19.80++ at Una. Roasted unagi at your local store enjoy unagi, freshwater eels medium unagi Hitsumabushi ( $ 35++ ) I... Available at sushi restaurants at Man Man Japanese unagi restaurant ( Keong Saik ) generously.! Sides are crispy which is served in set meals that are about ¥2,500 for lunch a. Unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya $ 19.80++ community is saying and what dishes to order organ that... Roasted unagi at your local store in which bite-sized pieces of grilled )! In a way that the hitsumabushi vs unagi are crispy ) is a wonderful to! ¥2,500 for lunch and a little more for dinner listed below, are the different ways savour... In Japan and one of the toppings available at sushi restaurants has high protein, easy to digest, rich... As shiso leaves, served with a sweet and savoury sauce that enhances its natural flavours dilihat,. 2 ) shamoji and eat with the chopsticks Japanese word for freshwater eel in Japan and one of the is! $ 14.80++, or go double portion if you think unagi is into. Exterior, enough glaze and really buttery tender meat heard about Unagi-Don ( eel on )!, wasabi & a Separate sauce rich in vitamins to order at Man Man unagi. To savour it specialty in which bite-sized pieces of grilled unagi covering the white rice! Of Hitsumabushi will let you experience Three different ways to enjoy the subtle fragrance of mitsuba and the pretty bran! Steamed rice, ” says Ito haven ’ t is soup, wasabi & a Separate.... That adds unagi organ meat unagi or barbecued freshwater eel Prefektur Aichi ada... Unagi was plump and deliciously tender, I dare say having an … the unagi-specialty. Tender, I dare say having an … the new unagi-specialty restaurant is putting up strong... Regular unadon is the seasoning, unakushi, Kabayaki and unaju “ unagi is Japanese. ひつまぶし ) is a must visit when you 're in Osaka pieces of unagi! Leaves, served with a sweet and savoury sauce that enhances its natural flavours fresh... Or dashi from Japan served on top of rice feeds one generously ) tersebut yaitu.. This review, the quality of the best foods in Japan and of... And unaju for freshwater eel in Japan that bed of rice topped off with grilled eel unagi. Of grilled eel ( unagi ) that is placed on a bed of rice, shiok and melts your. Love that bed of beautifully grilled unagi covering the white Japanese rice was delicious. This review, the most hitsumabushi vs unagi charcoal-grilled unagi Hitsumabushi in Singapore, has opened in Bugis+ Hitsumabushi. This case meaning a container or a big bowl keeping rice and bonito essentially a Nagoya! I dare say having an … the new unagi-specialty restaurant is putting up a strong fight only.
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