Thanks for letting me know. I think that should be fine. I sometimes leave out the carrots when my produce is low. I know I personally like more spice, so I used hot Italian sausage and upped the red pepper flakes. It’s so easy, simple, and completely irresistible. The spice from the sausage is perfect with the kale; I do not add the red pepper flakes since using a spicy sausage. It's easy to make, very satisfying, and feels like a treat. The broth is so flavorful! Has anyone tried that?? Sauté the bacon in your soup pot. I then add the potatoes and continue to sauté for 5 minutes before adding the liquid. i don't buy it often. Looking forward to the leftovers for lunch. Creamy cauliflower soup with sausage, bacon, and kale. This information will not be used for any purpose other than enabling you to post a comment. . That looks delicious, it's all good. Wonderful! Thank you for making it so easy to prepare healthier options for my family that tastes so amazingly good. Would it be okay to use spinach instead of kale? I veered away from your EXACT recipe this time and used spicy sausage and it was DELISHH!!! Or ? Dairy Free, ... you can use regular cream. It was delicious. I bet it would be so delicious! I used more pepper and red pepper flakes becsue I like spicy, but other than that I made the recipe exactly as written. I did love the kale taste. It’s delicious! Thanks for sharing the recipe! I did drain some fat off and used half and half instead of cream to cut calories a tiny bit. This is my kind of soup. Add the chicken stock, water, potatoes, and Italian seasoning to the pot. That could definitely make all the difference! . I just have to say I absolutely adore your blog and use all of these recipes to help me with my new healthier lifestyle. It just makes the soup way more flavorful. I'm very familiar with the soups at OG, so I knew this one had to be a winner. How to Make Crock Pot Creamy Kale & Sausage Soup Soup: Begin by browning the sausage. Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. I used chicken sausage instead of turkey and I also removed it before adding other ingredients (I do not eat meat but my husband does). I do have a note in the recipe card already that states you can drain off some of the sausage fat. The Soup was beautiful and very tasty. Hearty Potato Sausage and Kale Soup (Zuppa Toscana) Make four large servings. How do you always nail it?? Get Sausage, Potato and Kale Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I sautéd onions/garlic before I added liquid. I'm so glad you enjoyed it!! Just finished making this soup. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Would make this again. I don’t reccomend freezing it but it’s not the end of the world if you do! I used half and half since that is what I had on hand. You do have a point with the garlic and onion - although I do think the soup does have plenty of flavor without sautéing them, I'll put them in as a sauté step. 1/2 bunch kale, stems removed, leaves shredded, kale and potato soup, Kale and Potato Soup with Turkey Sausage, kale potato and sausage soup, potato and turkey soup, sausage kale potato soup, sausage potato kale soup. Like she said, it’s all in the sausage, so make sure to use a high quality, flavor-packed sausage! Gina, the first time I made this soup my daughter who is 9 said that it was better than my Grandma's recipe for Homemade Chicken and Dumplings which is her all time favorite dish I make. Remove from pot, let cool and cut into thin slices. This is a great addition to my soup rotation. Sausage, Bacon, Potato, and Kale Soup Salt and Lavender salt, chicken broth, pepper, garlic, kale, whipping cream, italian sausages and 5 more Sausage, Potato, and Kale Soup … Your email address will not be published. This is one of my favorite recipes, I’d never had it before my husband made it for me, I wouldn’t mind eating it once a week, it is very good. Next time I will make a double batch as it only made enough for one serving each for my family of five. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. The house smells wonderful! So I used one Delicata squash I had on hand and the results were delicious!!! Since we like a little heat in this soup, I use a Cajun style Andouille sausage and add extra carrots and onions to bulk it up. Can you cook this in a crock pot? Try again, and limit the moisture from anything except the cream. this was great. Easy and pretty quick. Yum! I have made several recipes from this site and have not been disappointed. I really love soup so much whether chicken, vegetable etc. I also added a little cut corn with the kale to give it a sweet crunch. What a great way to use fresh garden kale! I originally made this soup one day because my husband remembered eating it at the Olive Garden. I will definitely be making this again and again! And I love that it made enough for me to portion it out and put the extra in my deep freezer for work days when I having nothing healthy to bring for lunch! It is so delicious and hearty. Delicious. Thank you for posting this! Delicious!!!! This site uses cookies to help provide the best user experience. Thanks so much for letting me know! Cook another 5-10 minutes or so until the kale is nice and tender. I will definitely adapt this recipe to her needs in the future! This recipe is great!! This was so good!! I will be making this often! Wonderful recipe I’d recommend it tremendously to everyone! Add the Italian sausage and cook for 5-7 minutes until browned. It made the best broth I have ever made. Do you have any bouillon/stock cubes by chance? I read through the comments and saw the variations that people are doing with this recipe and it seems like with the recipe’s simplicity you really can make it your own. So happy I made this! I followed this recipe almost to a T. The only thing I didn’t do was add water. It was amazing!,,,,,Vanessa. Add some grated parmesan if … Even my husband really like it. I tweaked the recipe a little. This is the perfect soup for a chilly day and it tastes better on day 2. Gets rid of the cold a lot faster. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Hello Natasha! https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Nothing better on a cold day. Question: did you mean for it to be pre-cooked sausage? I cannot find raw italian chicken or turkey sausage at any of the stores I go to. I bought fresh and ended up sautéing it longer after getting deeper into the recipe. Are you sure you followed the recipe? Add a bay leaf. I don't make a lot of copycat recipes, but this one's definitely a keeper. I found this to be very bland even with good turkey hot italian sausage…what am I missing? I actually bought no sodium chicken broth. Everyone will love the flavors in this Tuscan Sausage Potato Soup… I love how versatile these recipes are and that I can make it my own. I loved it and cant wait to try this version! Super easy soup. Aww you're very welcome!! To freeze, transfer to a freezer-safe container and freeze. This was... not good. I was looking for a soup recipe to make for dinner tonight and came across this one. The best compliment I can give you Gina is they told me to make it again for them this fall! Made this tonight! Overcooked the potatos though so watch for that! I'm Natasha. Delicious and easy to make. Hundreds of easy-to-follow recipes for busy weeknights! I did use 2 carrots which was perfect for us. Just trying to use what I have in the house. Thanks for a great one. Add garlic and cook 1 minute more. Still very good omitting carrots. This is the second meal of yours that has really turned me around on kale! hi! Very close to the Olive Garden version. My husband says I’m incapable of making a recipe as written, so I made just a FEW modifications to up the spice and fat lol. Just made this soup. Hi Stacy! We all loved it - even the picky teenager! Yesterday I tried it with a cup of lentils instead of potato, and spinach instead of kale (it was all I had on hand). Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Drop in your cauliflower and kale, and cover for 20 more minutes until the cauliflower is soft in texture. Thanks for another great rotation item! It was good, but I did not like the turkey sausage. Your email address will not be published. HELP!!! Delicious! Let the Sausage Kale Soup Cook in the Crockpot! I was right, it's fabulous! The only thing I changed in the recipe was that I used yellow squash, as I was out of carrots. Soup is deliciously spicy & hearty. Makes me feel really good that I can help change your cooking philosophy, that is my mission! It's so easy to make it at home. It was awesome! Flip and brown another 2 minutes, until sausage … Definitely a keeper!!! Probably because it has bacon. Wow, I just continue to be blown away by your recipes! I didn’t have high hopes as I was cooking it because it just seemed dull but I was very pleasantly surprised! I can't remember which one (I did try to find it) - I memorized it and adapted it quite a while ago. From the first time I made this, it has become our favorite winter soup, served along with jalapeno cornbread. This recipe is hits the spot. I'm so happy you like it, Chrystal! XO. boil sliced potatoes until tender. So I used that instead. Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage} This soup it's amazing...one of my favorites. Would this be good with sweet potato and spinach instead of kale and potatoes? I didn't have turkey sausage on hand so I used what I had…Italian pork sausage. Sounds wonderful, but I was wondering if it could be made in a slow cooker? It comes together quickly once the prep work is complete. Add milk … I made this last night and it was FANTASTIC! I followed the recipe exactly. I wish. (Note: You can sub the Heavy Whipping Cream for half and half or milk but i may thin the soup a bit) There is a nasty cold going around this fall. I'm so glad to hear you enjoyed it, Michelle! This soup is perfect.The seasoning was just the right amount, and it was creamy and filling. This is one of the most delicious soups I've ever tried, and is my new favorite! And sausage. My husband will always go for seconds! Thank you for sharing! This post contains affiliate links. I used fresh spicy Italian chicken sausage (casings removed). What brand do you use? This soup is pretty good! And watch videos demonstrating recipe prep and cooking techniques. I love zuppa tuscana from the olive garden and this tastes sooo much like it but with a fraction of the calories! I don’t get some of the non-constructive comments on this recipe. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale, which is high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. We just loved loved this recipe! I tried this recipe last night and it was amazing! Delicious! snowy Colorado day yummy! Despite containing browned sausages, it had almost no flavor. Adjust salt if needed. Once I feel better, I might try the immersion blender trick with some of the potatoes, but this is definitely a keeper! This warming dish is loaded with cozy ingredients that make any meal feel special! I know Gina works so hard testing and retesting recipes before sharing them. Thanks for the slow cooker tips. Yummyness! I use sweet italian chicken sausage by Al Fresco. HOOKED. While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally. Gini—how do I adjust for an instant pot. But, this soup was not our favorite. Is there a way to make this in an instapot? The soup doesn't look nearly as appealing without out the kale. Just tried this coup today. Super Fantastic!! Made this last night for my husband and brother in law, they kept asking what the "green leaf" was, lol! I'm glad kale works for you in this soup, but you could definitely sub it for spinach (I'd just add it in right towards the end). This is a favorite of mine and yours was perfect. I served it to friends along with your chicken pot pie soup. ???? I'm so glad you like it, Sheila!! My 3 year old son devoured it then asked me for the next 4 days if I was making this soup for dinner again and didn't understand that we couldn't eat it every day. This tasted so good to me…so much so that I really wanted more, but I was afraid to push it since it was the first solid food I had in a couple of days. Thank you for this recipe! For the sausage, are you referring to pre cooked sausage? This is our go-to soup in the winter. Increased the points a bit I'm sure but still wonderful. It is perfect , I am in love with this soup it’s so AMAZING and DELICIOUS! ♥️, Love following you on insta- have made several of your recipes! Didn’t have Italian seasonings in my cupboard. I used spinach instead of kale because it was available. I made this last night for dinner and it is full of flavor and easy to make! Thanks so much . Better than Bouillon? Honestly, all of your recipes are amazing. It was lacking flavor and heartiness. Cook until the bacon is crispy and the sausage is browned. I halved all ingredients except the carrots and it turned out perfectly. Recipe is simple, easy to follow, and very tasty. Great soup &even better the next day had my gall bladder out & a few years later found that grease was a little much i drain it out of the bacon&sausage it cuts down on to much oils in it i love this soup have made it for years making it today another freezing cold. Thank you in advance. So few ingredients but so tastey. This soup is delicious, healthy and very filling. Definitely sharing this recipe with all my health-conscious friends. Also, used breakfast sausage links - used up what was in refrigerator. I made this but left out the carrots because I hate cooked carrots. I was just out for dinner at a portugese restaurant and had their caldo verde soup and this totally reminds me of that. We hadn't made this soup in a while, but I can tell you that my husband was ecstatic to eat all the leftovers again from the latest batch of photos. I wonder if it would work with sweet potatoes? I had no leftovers..Thank you!!! . It's a fairly brothy (not too thick) soup. Your email address will not be published. , That’s awesome!! jenny-o has the sweet Italian and spicy Italian raw sausage. This was the tastiest soup I’ve ever made. You can't beat real cream in my opinion. Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted. Thanks for all of the great recipes! This is so flippin' good. If you didn’t like the recipe, move on, or give tips to others what you would have added to make it better. This is a great recipe and is easy for someone who can't cook-like me! Thank you so much for them! 3. Thanks so much for commenting! Aggie, well I don't have a choice And I rather home cooked food over take-out if I'm sick! While it’s cooking wash the vegetables, peel the potatoes, and chop the potatoes and kale. I'm so excited to try more your recipes!! Super yummy, thank you! This soup did not disappoint! Thanks for sharing the recipe! This is a wonderful soup as is for a lot of people. We double up on the vegetables when we make; I also add 1 cup of chopped yellow bell pepper. We choked it down and I threw the rest away. Exactly as described. My husband is usually wary of soup for dinner because he assumes he'll be hungry after, but this soup was delicious and satisfying. I made this one as directed, with just an extra pinch of red pepper flakes. Required fields are marked *. Most of all I chose this recipe to try because it didn't have anything out of a can. So easy and delicious! I think it would be great in a slow cooker, add the kale towards the last 30 minutes. This Italian soup is fabulous. After the soup was done, he added the meat to his soup. Will definitely make it again. If so would I still use 8 cups and how different would the calories be? Thanks for leaving me a comment! Anywho, love your site! It's hit half my department at work. Sausage, Potato, and Kale Soup Recipe Ingredients. A new favorite and making me a little sad that warmer weather is headed our way – luckily we still have snow on the ground from a late spring storm so it was a perfect dinner. To do so, add avocado oil to a cast iron (or stainless steel or non-stick) skillet and heat to medium. Very good. He ended up eating 3 bowls at dinner and all of the leftovers. Let me know how it goes! If you're worried about calories, you could probably use fewer sausages than I do without changing the taste of the soup too much. Outstanding! This was awesome! Tons of flavor in there. Delicious! Fantastic recipe. I used roasted red pepper and garlic chicken sausage and added a dash or two of cayenne for a bit of extra spice. Thank you! Thanks so much for this recipe. Delicious!! I used regular chicken broth and instead of Plain water I used chicken bouillon dissolved in water. I typically use red potatoes, but Russets (or even other varieties) will work just fine. Add oil, onion, carrots and celery and cook until onions are softened and translucent. . I used two cans of beans instead of the potatoes to lower the carbs, and it worked great. I then published the recipe on my blog back in 2015, which feels like a lifetime ago. Stir in the cream and kale. Cook’s Tips: Don’t limit yourself to kale … I also substituted sweet potatoes for the regular potatoes. If you need to, replace the cream with half-and-half. Place the sausage on the hot skillet and brown 2 minutes. I wouldn't change anything about it. Better than plain potato soup! Great quick lunch or dinner! Is it low sodium? Thanks Gina! this is awesome… the only thing I would add would be a couple of cans of low sodium diced tomatoes. Feels like a Cooking 101 oversight. I found sweet chicken Italian sausage and hot Italian sausage. I also wanted you to know I shared some of your recipes (and praised you) on my blog today! Everyone in my family likes it. I always look to your website first so I was so happy to see this on the first page. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. I absolutely dislike kale and it’s bitter taste, however I made this soup many times and it is absolutely amazing in taste. The broth is boring, it's a tasteless soup. Add onions and garlic to reserved drippings; cook 3 min., stirring frequently. The combination of chicken broth with tender bites of kale, a bit of zesty Italian sausage, chunks of creamy potato and a hit of smoked paprika is almost magical. This soup was delicious. And cream. just another way of getting in the nutrients. I tend to have a problem adding too much or too little. It's still a little cold in the UK - I'm so going to try them out (with just some minor subs being Paleo and all). Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. How?? Made this today and I love it. I keep it in for flavor! I then use my fingers to break the meat into bite-size pieces and add them to the soup pot as I go. To simplify the cooking even further I would use Aidells Pre-Cooked Sausage – you can find them in almost any grocery store & the different flavors they offer could add some unexpected spice to this dish . Whole family is raving on how delish this recipe was! This is sooo good, it's a requested "staple" in our house from hubs and kids! Gina xo. Cook for 2-3 minutes. I'm so glad it hit the spot for you. Another fabulous recipe from Gina! please keep bringing it everyday like you do-its always so exciting to see what you cook everyday:), Oh my god, this soup is very good. So there would be a lot of leftovers! My family loved it and I'll be making this more often. I was certain that she would start picking out the kale but NOPE, she loved it. My whole family and friends I had over loved it and my friends asked for the recipe. I'm sorry to hear you didn't enjoy it, Tess. Tastes A LOT like zuppa toscano from Olive Garden. We shop at Trader Joe's every week, and they have a very good chicken Italian sausage that I use in this recipe. Each one is our new "Favorite Dinner Ever" Keep it up!! I just made mine in my instapot using the slow cooker function. I also use half and half because it's what I have on hand. My baby cried each time my husband paused feeding him. Wonder if it could be made in the instant pot. sweet pepper and zucchini to this soup. Delicious! I think this tastes a lot like Olive Garden Tuscan soup. This site uses Akismet to reduce spam. My extremely picky husband even ate it! It was delicious and packed full of good veggies! Good idea!! Will be making this again. I used ground Italian turkey sausage and sweet potatoes. Can't wait for your cookbook! Please see my affiliate disclosure for more details. Add the sliced sausage directly without any oil, it’ll render its own oil. Tastes great though! Not gonna lie, was not a fan of all the chopping since I am still under the weather, but I made it through. ive tried two of your other recipes and they were both DELICIOUS! I am making this soup today. Try my Instant Pot Zuppa Toscana recipe. It is a perfect start to a dinner especially in cool winters. . Can I substitute?? Perfect for the cold weather. and Im torn should you be a cook or a photographer-your are outstanding at BOTH!!!! I add fresh thyme, parsley, leeks and a small amount of fresh fennel all sautéed with butter and sherry which takes it to a whole new level of richness and food for the soul. I used pre-cooked chicken chorizo sausage, Swiss chard, and small white beans instead of potatoes. Like others said, it’s incredibly hard to make a recipe that EVERYONE will like, so I dont really understand all of the negative comments for this recipe -just add more seasonings! We're on day three as I write this up, and he's still excited to have a bowl of this for dinner. She couldnt get enough of this soup. I'm so pleased you enjoyed it, Linda! im making this right now in a crockpot so that its ready later today in the evening. I have to disagree and think you can adjust the salt to your liking. Ahhh I am so happy to hear that!! Thank you so much for putting nutrition info!!! Wow. Bring soup to a boil and then reduce to medium-low heat to simmer. What a perfect time of year for soup. Great recipe Gina! Add in the chicken stock until it covers the sausage, onions and garlic. Thank you for all of your hard work! Try swapping the kale for escarole or Swiss chard. I may swap some potatoes for parsnips and puree it to add a bit of richness. I've been on a sweet potato kick and think it might go nicely with the kale. The original recipe uses linguica but this is much healthier. Thanks for sharing this wonderful recipe. I used smoked andouille chicken sausage, which I think gave the soup a lot of flavor and a necessary amount of spice. Just trying to shorten my grocery list! Add the garlic and potatoes and cook for 2 Hi Natasha, Could you use frozen Kale in this recipe? Delicious, hearty and satisfying! 2 tablespoons heavy whipping cream or half & half 4 cups roughly chopped tuscan or curly kale lots of fresh ground black pepper to taste. Thanks, Gina! I'm so glad you enjoyed it, David! I made this soup with my husband this weekend and we are absolutely in love, thanks for sharing this recipe. My husband is more than willing to help prep all of the vegetables. It is so tasty and honestly, perfect. Can I make this in advance and just reheat? In this paleo Sausage Kale Sweet Potato Soup the kale is added with the rest of the ingredients in the beginning of the cook time. I just made this soup for two reasons – I was looking for something new and healthy and also I love to have different soups in the winter. Will definitely make this again. I was in the mood for a creamy soup, so I replaced the water with fat free half n' half and was very happy with the result. Any substitutes? Maybe the broth did. Add potatoes, kale, sausages, and chicken broth This was AWESOME Gina! Use the thickest cream you can find. Step 7 Serve with crusty bread (and wine!) I was pleasantly surprised to find already washed and shredded kale at the same store, big time saver! I told them to go ahead and add it to their own bowls though. Loved it! Thank you! One of the best soups I’ve ever made! This soup ate very hearty to me for something that is so light. Last night I had it, and I wanted FOOD, so I made this soup. GREAT SOUP for when you aren’t feeling well, and any other time too!! I am never disappointed in your recipes. Thank you! This post was originally published on September 23, 2015. ❤️. I made this soup for thousands at the restaurant. I added some more carrots but other than that stuck right to the recipe. I haven’t had a single one let me down! Ingredients: 32 ounces of low sodium chicken broth 1 cup of heavy cream 1/2 pound ground hot Italian sausage 1/2 pound potatoes, red or russet will work, cut into 1.5in cubes 2 cups kale, chopped and packed 1 medium white onion, chopped 3 garlic cloves, minced or pressed This soup is pretty forgiving on the quantity of potatoes. Could you do this in an instant pot? It's FANTASTIC! The kale breaks down so you really don’t even know it’s kale, unless of course you are the cook. Worcestershire sauce? Thanks! I'm not feeling very well so I'm craving soup. Thank you, Gina. Let cook for 1 … Thanks for sharing it with us! Thank you for supporting Mom’s Dinner at no cost to you! Thank you Gina. SO glad I did and so glad I doubled it!! Step 2. I’m seeing a lot of comments saying it lacked flavor and salt. Great recipe. Step 1. The smoked sausage gives the soup a great falvor. I don't eat that. Looking forward to eating the left overs for lunch! Stir in flour. I followed the recipe exactly. Made this last night at it was amazing! One of my favorite soups. This soup is extremely flavorful when left with just the chicken broth! I guess food bloggers post there, its pretty sweet. Kale soup tastes just as good the next day when all the flavor have a chance to blend even more! I have a sensitive stomach and it does not bother my stomach at all. Can I use spinach as opposed to kale? My husband was skeptical because it had kale in it. I make your recipes all the time and every single one of them are hits at my house and I tell everyone I know about your blog. Lisa, I wondered that too. I made this tonight and it was amazing!!! My roommates complained that it was bland and missing salt, but for medical reasons, I can’t add much salt to my cooking. The photos are mouthwatering but I'm hesitant to try others now. I couldn’t find kale so I tossed some spinach in right before serving. I like Premio, Al Fresco and my local Italian butcher makes a great one with broccoli rabe! I love kale! With recipes like this, I prefer to go all out haha. At what point in process should the potatoes be cooked? Thanks! Can't wait to try this soup! It's cold here too - I know what you mean. Supposed to get cold in Michigan this weekend (30's), so this soup is right on time! I made this yesterday, and added some oregano and parsley to it. Guests coming in for the weekend? I have one word YUM!!!! I made this soup last night using the JennieO Hot Italian Turkey Sausage & sweet potatoes instead of white potatoes. I picked my very first homegrown kale harvest this morning and immediately went looking for a recipe to use it in. I happened to have homemade chicken broth on hand, which made it even better. I was just wondering if I could add other veggies like carrots celery red,yell,& oran. Thank you for another favorite! It was a hit! I'm making it just for myself, I don' think my husband would eat it. I made this soup a month ago and froze the left overs. Your receipes are AMAZING you are just the best…. In a large pot, crumble and brown the Italian sausage. Add more potatoes. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. Thanks for being there when we need you! If you haven't tried this soup yet, now is your chance. i love this recipe…ive made it on the stove but im wondering if i can make it in the slow cooker. Love your use of potato with kale – that balances out some of the bitterness for me! I hope you're on the mend. What do you think? I did use spinach in place of the kale. After that add the liquid. The next day it was better than the first! Sausage and Kale Soup is a greedy kind of soup, as all … I also added some “Chicken better than bouillon” to add flavor. / Sausage, Kale and Potato Soup. I used a slow cooker (4.5 hours on high and then another 45 minutes after adding kale and cream), and it was perfect. Step 1 Heat olive oil in a large pot over medium-high heat. Then you fucked it up. Hearty Sausage and Kale Soup with a hint of cheesy goodness. Even my boyfriend who usually hates kale, loves this soup! I also use pancetta instead of bacon. I make this delicious soup often, especially on a cold night. I am totally making that this Sunday… and Molly gave me a great idea for what to use my leftover piece of butternut squash in! Again another great recipe that does'nt give up flavor for a healthy version. Looking forward to trying it. It has transformed my cooking philosophy, thank you! That's awesome Jennifer! Simmer for 30 minutes And potatoes. I love your recipes Gina! I am going to say that I think it is BETTER than Olive Garden's. To lighten the recipe up a little bit, you could definitely drain some of the fat from the bacon and sausages. I just finished a leftover bowl and must say its even better the next day!
sausage potato kale soup no cream
Thanks for letting me know. I think that should be fine. I sometimes leave out the carrots when my produce is low. I know I personally like more spice, so I used hot Italian sausage and upped the red pepper flakes. It’s so easy, simple, and completely irresistible. The spice from the sausage is perfect with the kale; I do not add the red pepper flakes since using a spicy sausage. It's easy to make, very satisfying, and feels like a treat. The broth is so flavorful! Has anyone tried that?? Sauté the bacon in your soup pot. I then add the potatoes and continue to sauté for 5 minutes before adding the liquid. i don't buy it often. Looking forward to the leftovers for lunch. Creamy cauliflower soup with sausage, bacon, and kale. This information will not be used for any purpose other than enabling you to post a comment. . That looks delicious, it's all good. Wonderful! Thank you for making it so easy to prepare healthier options for my family that tastes so amazingly good. Would it be okay to use spinach instead of kale? I veered away from your EXACT recipe this time and used spicy sausage and it was DELISHH!!! Or ? Dairy Free, ... you can use regular cream. It was delicious. I bet it would be so delicious! I used more pepper and red pepper flakes becsue I like spicy, but other than that I made the recipe exactly as written. I did love the kale taste. It’s delicious! Thanks for sharing the recipe! I did drain some fat off and used half and half instead of cream to cut calories a tiny bit. This is my kind of soup. Add the chicken stock, water, potatoes, and Italian seasoning to the pot. That could definitely make all the difference! . I just have to say I absolutely adore your blog and use all of these recipes to help me with my new healthier lifestyle. It just makes the soup way more flavorful. I'm very familiar with the soups at OG, so I knew this one had to be a winner. How to Make Crock Pot Creamy Kale & Sausage Soup Soup: Begin by browning the sausage. Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. I used chicken sausage instead of turkey and I also removed it before adding other ingredients (I do not eat meat but my husband does). I do have a note in the recipe card already that states you can drain off some of the sausage fat. The Soup was beautiful and very tasty. Hearty Potato Sausage and Kale Soup (Zuppa Toscana) Make four large servings. How do you always nail it?? Get Sausage, Potato and Kale Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I sautéd onions/garlic before I added liquid. I'm so glad you enjoyed it!! Just finished making this soup. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Would make this again. I don’t reccomend freezing it but it’s not the end of the world if you do! I used half and half since that is what I had on hand. You do have a point with the garlic and onion - although I do think the soup does have plenty of flavor without sautéing them, I'll put them in as a sauté step. 1/2 bunch kale, stems removed, leaves shredded, kale and potato soup, Kale and Potato Soup with Turkey Sausage, kale potato and sausage soup, potato and turkey soup, sausage kale potato soup, sausage potato kale soup. Like she said, it’s all in the sausage, so make sure to use a high quality, flavor-packed sausage! Gina, the first time I made this soup my daughter who is 9 said that it was better than my Grandma's recipe for Homemade Chicken and Dumplings which is her all time favorite dish I make. Remove from pot, let cool and cut into thin slices. This is a great addition to my soup rotation. Sausage, Bacon, Potato, and Kale Soup Salt and Lavender salt, chicken broth, pepper, garlic, kale, whipping cream, italian sausages and 5 more Sausage, Potato, and Kale Soup … Your email address will not be published. This is one of my favorite recipes, I’d never had it before my husband made it for me, I wouldn’t mind eating it once a week, it is very good. Next time I will make a double batch as it only made enough for one serving each for my family of five. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. The house smells wonderful! So I used one Delicata squash I had on hand and the results were delicious!!! Since we like a little heat in this soup, I use a Cajun style Andouille sausage and add extra carrots and onions to bulk it up. Can you cook this in a crock pot? Try again, and limit the moisture from anything except the cream. this was great. Easy and pretty quick. Yum! I have made several recipes from this site and have not been disappointed. I really love soup so much whether chicken, vegetable etc. I also added a little cut corn with the kale to give it a sweet crunch. What a great way to use fresh garden kale! I originally made this soup one day because my husband remembered eating it at the Olive Garden. I will definitely be making this again and again! And I love that it made enough for me to portion it out and put the extra in my deep freezer for work days when I having nothing healthy to bring for lunch! It is so delicious and hearty. Delicious. Thank you for posting this! Delicious!!!! This site uses cookies to help provide the best user experience. Thanks so much for letting me know! Cook another 5-10 minutes or so until the kale is nice and tender. I will definitely adapt this recipe to her needs in the future! This recipe is great!! This was so good!! I will be making this often! Wonderful recipe I’d recommend it tremendously to everyone! Add the Italian sausage and cook for 5-7 minutes until browned. It made the best broth I have ever made. Do you have any bouillon/stock cubes by chance? I read through the comments and saw the variations that people are doing with this recipe and it seems like with the recipe’s simplicity you really can make it your own. So happy I made this! I followed this recipe almost to a T. The only thing I didn’t do was add water. It was amazing!,,,,,Vanessa. Add some grated parmesan if … Even my husband really like it. I tweaked the recipe a little. This is the perfect soup for a chilly day and it tastes better on day 2. Gets rid of the cold a lot faster. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Hello Natasha! https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Nothing better on a cold day. Question: did you mean for it to be pre-cooked sausage? I cannot find raw italian chicken or turkey sausage at any of the stores I go to. I bought fresh and ended up sautéing it longer after getting deeper into the recipe. Are you sure you followed the recipe? Add a bay leaf. I don't make a lot of copycat recipes, but this one's definitely a keeper. I found this to be very bland even with good turkey hot italian sausage…what am I missing? I actually bought no sodium chicken broth. Everyone will love the flavors in this Tuscan Sausage Potato Soup… I love how versatile these recipes are and that I can make it my own. I loved it and cant wait to try this version! Super easy soup. Aww you're very welcome!! To freeze, transfer to a freezer-safe container and freeze. This was... not good. I was looking for a soup recipe to make for dinner tonight and came across this one. The best compliment I can give you Gina is they told me to make it again for them this fall! Made this tonight! Overcooked the potatos though so watch for that! I'm Natasha. Delicious and easy to make. Hundreds of easy-to-follow recipes for busy weeknights! I did use 2 carrots which was perfect for us. Just trying to use what I have in the house. Thanks for a great one. Add garlic and cook 1 minute more. Still very good omitting carrots. This is the second meal of yours that has really turned me around on kale! hi! Very close to the Olive Garden version. My husband says I’m incapable of making a recipe as written, so I made just a FEW modifications to up the spice and fat lol. Just made this soup. Hi Stacy! We all loved it - even the picky teenager! Yesterday I tried it with a cup of lentils instead of potato, and spinach instead of kale (it was all I had on hand). Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Drop in your cauliflower and kale, and cover for 20 more minutes until the cauliflower is soft in texture. Thanks for another great rotation item! It was good, but I did not like the turkey sausage. Your email address will not be published. HELP!!! Delicious! Let the Sausage Kale Soup Cook in the Crockpot! I was right, it's fabulous! The only thing I changed in the recipe was that I used yellow squash, as I was out of carrots. Soup is deliciously spicy & hearty. Makes me feel really good that I can help change your cooking philosophy, that is my mission! It's so easy to make it at home. It was awesome! Flip and brown another 2 minutes, until sausage … Definitely a keeper!!! Probably because it has bacon. Wow, I just continue to be blown away by your recipes! I didn’t have high hopes as I was cooking it because it just seemed dull but I was very pleasantly surprised! I can't remember which one (I did try to find it) - I memorized it and adapted it quite a while ago. From the first time I made this, it has become our favorite winter soup, served along with jalapeno cornbread. This recipe is hits the spot. I'm so happy you like it, Chrystal! XO. boil sliced potatoes until tender. So I used that instead. Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage} This soup it's amazing...one of my favorites. Would this be good with sweet potato and spinach instead of kale and potatoes? I didn't have turkey sausage on hand so I used what I had…Italian pork sausage. Sounds wonderful, but I was wondering if it could be made in a slow cooker? It comes together quickly once the prep work is complete. Add milk … I made this last night and it was FANTASTIC! I followed the recipe exactly. I wish. (Note: You can sub the Heavy Whipping Cream for half and half or milk but i may thin the soup a bit) There is a nasty cold going around this fall. I'm so glad to hear you enjoyed it, Michelle! This soup is perfect.The seasoning was just the right amount, and it was creamy and filling. This is one of the most delicious soups I've ever tried, and is my new favorite! And sausage. My husband will always go for seconds! Thank you for sharing! This post contains affiliate links. I used fresh spicy Italian chicken sausage (casings removed). What brand do you use? This soup is pretty good! And watch videos demonstrating recipe prep and cooking techniques. I love zuppa tuscana from the olive garden and this tastes sooo much like it but with a fraction of the calories! I don’t get some of the non-constructive comments on this recipe. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale, which is high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. We just loved loved this recipe! I tried this recipe last night and it was amazing! Delicious! snowy Colorado day yummy! Despite containing browned sausages, it had almost no flavor. Adjust salt if needed. Once I feel better, I might try the immersion blender trick with some of the potatoes, but this is definitely a keeper! This warming dish is loaded with cozy ingredients that make any meal feel special! I know Gina works so hard testing and retesting recipes before sharing them. Thanks for the slow cooker tips. Yummyness! I use sweet italian chicken sausage by Al Fresco. HOOKED. While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally. Gini—how do I adjust for an instant pot. But, this soup was not our favorite. Is there a way to make this in an instapot? The soup doesn't look nearly as appealing without out the kale. Just tried this coup today. Super Fantastic!! Made this last night for my husband and brother in law, they kept asking what the "green leaf" was, lol! I'm glad kale works for you in this soup, but you could definitely sub it for spinach (I'd just add it in right towards the end). This is a favorite of mine and yours was perfect. I served it to friends along with your chicken pot pie soup. ???? I'm so glad you like it, Sheila!! My 3 year old son devoured it then asked me for the next 4 days if I was making this soup for dinner again and didn't understand that we couldn't eat it every day. This tasted so good to me…so much so that I really wanted more, but I was afraid to push it since it was the first solid food I had in a couple of days. Thank you for this recipe! For the sausage, are you referring to pre cooked sausage? This is our go-to soup in the winter. Increased the points a bit I'm sure but still wonderful. It is perfect , I am in love with this soup it’s so AMAZING and DELICIOUS! ♥️, Love following you on insta- have made several of your recipes! Didn’t have Italian seasonings in my cupboard. I used spinach instead of kale because it was available. I made this last night for dinner and it is full of flavor and easy to make! Thanks so much . Better than Bouillon? Honestly, all of your recipes are amazing. It was lacking flavor and heartiness. Cook until the bacon is crispy and the sausage is browned. I halved all ingredients except the carrots and it turned out perfectly. Recipe is simple, easy to follow, and very tasty. Great soup &even better the next day had my gall bladder out & a few years later found that grease was a little much i drain it out of the bacon&sausage it cuts down on to much oils in it i love this soup have made it for years making it today another freezing cold. Thank you in advance. So few ingredients but so tastey. This soup is delicious, healthy and very filling. Definitely sharing this recipe with all my health-conscious friends. Also, used breakfast sausage links - used up what was in refrigerator. I made this but left out the carrots because I hate cooked carrots. I was just out for dinner at a portugese restaurant and had their caldo verde soup and this totally reminds me of that. We hadn't made this soup in a while, but I can tell you that my husband was ecstatic to eat all the leftovers again from the latest batch of photos. I wonder if it would work with sweet potatoes? I had no leftovers..Thank you!!! . It's a fairly brothy (not too thick) soup. Your email address will not be published. , That’s awesome!! jenny-o has the sweet Italian and spicy Italian raw sausage. This was the tastiest soup I’ve ever made. You can't beat real cream in my opinion. Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted. Thanks for all of the great recipes! This is so flippin' good. If you didn’t like the recipe, move on, or give tips to others what you would have added to make it better. This is a great recipe and is easy for someone who can't cook-like me! Thank you so much for them! 3. Thanks so much for commenting! Aggie, well I don't have a choice And I rather home cooked food over take-out if I'm sick! While it’s cooking wash the vegetables, peel the potatoes, and chop the potatoes and kale. I'm so excited to try more your recipes!! Super yummy, thank you! This soup did not disappoint! Thanks for sharing the recipe! This is a wonderful soup as is for a lot of people. We double up on the vegetables when we make; I also add 1 cup of chopped yellow bell pepper. We choked it down and I threw the rest away. Exactly as described. My husband is usually wary of soup for dinner because he assumes he'll be hungry after, but this soup was delicious and satisfying. I made this one as directed, with just an extra pinch of red pepper flakes. Required fields are marked *. Most of all I chose this recipe to try because it didn't have anything out of a can. So easy and delicious! I think it would be great in a slow cooker, add the kale towards the last 30 minutes. This Italian soup is fabulous. After the soup was done, he added the meat to his soup. Will definitely make it again. If so would I still use 8 cups and how different would the calories be? Thanks for leaving me a comment! Anywho, love your site! It's hit half my department at work. Sausage, Potato, and Kale Soup Recipe Ingredients. A new favorite and making me a little sad that warmer weather is headed our way – luckily we still have snow on the ground from a late spring storm so it was a perfect dinner. To do so, add avocado oil to a cast iron (or stainless steel or non-stick) skillet and heat to medium. Very good. He ended up eating 3 bowls at dinner and all of the leftovers. Let me know how it goes! If you're worried about calories, you could probably use fewer sausages than I do without changing the taste of the soup too much. Outstanding! This was awesome! Tons of flavor in there. Delicious! Fantastic recipe. I used roasted red pepper and garlic chicken sausage and added a dash or two of cayenne for a bit of extra spice. Thank you! Thanks so much for this recipe. Delicious!! I used regular chicken broth and instead of Plain water I used chicken bouillon dissolved in water. I typically use red potatoes, but Russets (or even other varieties) will work just fine. Add oil, onion, carrots and celery and cook until onions are softened and translucent. . I used two cans of beans instead of the potatoes to lower the carbs, and it worked great. I then published the recipe on my blog back in 2015, which feels like a lifetime ago. Stir in the cream and kale. Cook’s Tips: Don’t limit yourself to kale … I also substituted sweet potatoes for the regular potatoes. If you need to, replace the cream with half-and-half. Place the sausage on the hot skillet and brown 2 minutes. I wouldn't change anything about it. Better than plain potato soup! Great quick lunch or dinner! Is it low sodium? Thanks Gina! this is awesome… the only thing I would add would be a couple of cans of low sodium diced tomatoes. Feels like a Cooking 101 oversight. I found sweet chicken Italian sausage and hot Italian sausage. I also wanted you to know I shared some of your recipes (and praised you) on my blog today! Everyone in my family likes it. I always look to your website first so I was so happy to see this on the first page. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. I absolutely dislike kale and it’s bitter taste, however I made this soup many times and it is absolutely amazing in taste. The broth is boring, it's a tasteless soup. Add onions and garlic to reserved drippings; cook 3 min., stirring frequently. The combination of chicken broth with tender bites of kale, a bit of zesty Italian sausage, chunks of creamy potato and a hit of smoked paprika is almost magical. This soup was delicious. And cream. just another way of getting in the nutrients. I tend to have a problem adding too much or too little. It's still a little cold in the UK - I'm so going to try them out (with just some minor subs being Paleo and all). Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. How?? Made this today and I love it. I keep it in for flavor! I then use my fingers to break the meat into bite-size pieces and add them to the soup pot as I go. To simplify the cooking even further I would use Aidells Pre-Cooked Sausage – you can find them in almost any grocery store & the different flavors they offer could add some unexpected spice to this dish . Whole family is raving on how delish this recipe was! This is sooo good, it's a requested "staple" in our house from hubs and kids! Gina xo. Cook for 2-3 minutes. I'm so glad it hit the spot for you. Another fabulous recipe from Gina! please keep bringing it everyday like you do-its always so exciting to see what you cook everyday:), Oh my god, this soup is very good. So there would be a lot of leftovers! My family loved it and I'll be making this more often. I was certain that she would start picking out the kale but NOPE, she loved it. My whole family and friends I had over loved it and my friends asked for the recipe. I'm sorry to hear you didn't enjoy it, Tess. Tastes A LOT like zuppa toscano from Olive Garden. We shop at Trader Joe's every week, and they have a very good chicken Italian sausage that I use in this recipe. Each one is our new "Favorite Dinner Ever" Keep it up!! I just made mine in my instapot using the slow cooker function. I also use half and half because it's what I have on hand. My baby cried each time my husband paused feeding him. Wonder if it could be made in the instant pot. sweet pepper and zucchini to this soup. Delicious! I think this tastes a lot like Olive Garden Tuscan soup. This site uses Akismet to reduce spam. My extremely picky husband even ate it! It was delicious and packed full of good veggies! Good idea!! Will be making this again. I used ground Italian turkey sausage and sweet potatoes. Can't wait for your cookbook! Please see my affiliate disclosure for more details. Add the sliced sausage directly without any oil, it’ll render its own oil. Tastes great though! Not gonna lie, was not a fan of all the chopping since I am still under the weather, but I made it through. ive tried two of your other recipes and they were both DELICIOUS! I am making this soup today. Try my Instant Pot Zuppa Toscana recipe. It is a perfect start to a dinner especially in cool winters. . Can I substitute?? Perfect for the cold weather. and Im torn should you be a cook or a photographer-your are outstanding at BOTH!!!! I add fresh thyme, parsley, leeks and a small amount of fresh fennel all sautéed with butter and sherry which takes it to a whole new level of richness and food for the soul. I used pre-cooked chicken chorizo sausage, Swiss chard, and small white beans instead of potatoes. Like others said, it’s incredibly hard to make a recipe that EVERYONE will like, so I dont really understand all of the negative comments for this recipe -just add more seasonings! We're on day three as I write this up, and he's still excited to have a bowl of this for dinner. She couldnt get enough of this soup. I'm so pleased you enjoyed it, Linda! im making this right now in a crockpot so that its ready later today in the evening. I have to disagree and think you can adjust the salt to your liking. Ahhh I am so happy to hear that!! Thank you so much for putting nutrition info!!! Wow. Bring soup to a boil and then reduce to medium-low heat to simmer. What a perfect time of year for soup. Great recipe Gina! Add in the chicken stock until it covers the sausage, onions and garlic. Thank you for all of your hard work! Try swapping the kale for escarole or Swiss chard. I may swap some potatoes for parsnips and puree it to add a bit of richness. I've been on a sweet potato kick and think it might go nicely with the kale. The original recipe uses linguica but this is much healthier. Thanks for sharing this wonderful recipe. I used smoked andouille chicken sausage, which I think gave the soup a lot of flavor and a necessary amount of spice. Just trying to shorten my grocery list! Add the garlic and potatoes and cook for 2 Hi Natasha, Could you use frozen Kale in this recipe? Delicious, hearty and satisfying! 2 tablespoons heavy whipping cream or half & half 4 cups roughly chopped tuscan or curly kale lots of fresh ground black pepper to taste. Thanks, Gina! I'm so glad you enjoyed it, David! I made this soup with my husband this weekend and we are absolutely in love, thanks for sharing this recipe. My husband is more than willing to help prep all of the vegetables. It is so tasty and honestly, perfect. Can I make this in advance and just reheat? In this paleo Sausage Kale Sweet Potato Soup the kale is added with the rest of the ingredients in the beginning of the cook time. I just made this soup for two reasons – I was looking for something new and healthy and also I love to have different soups in the winter. Will definitely make this again. I was in the mood for a creamy soup, so I replaced the water with fat free half n' half and was very happy with the result. Any substitutes? Maybe the broth did. Add potatoes, kale, sausages, and chicken broth This was AWESOME Gina! Use the thickest cream you can find. Step 7 Serve with crusty bread (and wine!) I was pleasantly surprised to find already washed and shredded kale at the same store, big time saver! I told them to go ahead and add it to their own bowls though. Loved it! Thank you! One of the best soups I’ve ever made! This soup ate very hearty to me for something that is so light. Last night I had it, and I wanted FOOD, so I made this soup. GREAT SOUP for when you aren’t feeling well, and any other time too!! I am never disappointed in your recipes. Thank you! This post was originally published on September 23, 2015. ❤️. I made this soup for thousands at the restaurant. I added some more carrots but other than that stuck right to the recipe. I haven’t had a single one let me down! Ingredients: 32 ounces of low sodium chicken broth 1 cup of heavy cream 1/2 pound ground hot Italian sausage 1/2 pound potatoes, red or russet will work, cut into 1.5in cubes 2 cups kale, chopped and packed 1 medium white onion, chopped 3 garlic cloves, minced or pressed This soup is pretty forgiving on the quantity of potatoes. Could you do this in an instant pot? It's FANTASTIC! The kale breaks down so you really don’t even know it’s kale, unless of course you are the cook. Worcestershire sauce? Thanks! I'm not feeling very well so I'm craving soup. Thank you, Gina. Let cook for 1 … Thanks for sharing it with us! Thank you for supporting Mom’s Dinner at no cost to you! Thank you Gina. SO glad I did and so glad I doubled it!! Step 2. I’m seeing a lot of comments saying it lacked flavor and salt. Great recipe. Step 1. The smoked sausage gives the soup a great falvor. I don't eat that. Looking forward to eating the left overs for lunch! Stir in flour. I followed the recipe exactly. Made this last night at it was amazing! One of my favorite soups. This soup is extremely flavorful when left with just the chicken broth! I guess food bloggers post there, its pretty sweet. Kale soup tastes just as good the next day when all the flavor have a chance to blend even more! I have a sensitive stomach and it does not bother my stomach at all. Can I use spinach as opposed to kale? My husband was skeptical because it had kale in it. I make your recipes all the time and every single one of them are hits at my house and I tell everyone I know about your blog. Lisa, I wondered that too. I made this tonight and it was amazing!!! My roommates complained that it was bland and missing salt, but for medical reasons, I can’t add much salt to my cooking. The photos are mouthwatering but I'm hesitant to try others now. I couldn’t find kale so I tossed some spinach in right before serving. I like Premio, Al Fresco and my local Italian butcher makes a great one with broccoli rabe! I love kale! With recipes like this, I prefer to go all out haha. At what point in process should the potatoes be cooked? Thanks! Can't wait to try this soup! It's cold here too - I know what you mean. Supposed to get cold in Michigan this weekend (30's), so this soup is right on time! I made this yesterday, and added some oregano and parsley to it. Guests coming in for the weekend? I have one word YUM!!!! I made this soup last night using the JennieO Hot Italian Turkey Sausage & sweet potatoes instead of white potatoes. I picked my very first homegrown kale harvest this morning and immediately went looking for a recipe to use it in. I happened to have homemade chicken broth on hand, which made it even better. I was just wondering if I could add other veggies like carrots celery red,yell,& oran. Thank you for another favorite! It was a hit! I'm making it just for myself, I don' think my husband would eat it. I made this soup a month ago and froze the left overs. Your receipes are AMAZING you are just the best…. In a large pot, crumble and brown the Italian sausage. Add more potatoes. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. Thanks for being there when we need you! If you haven't tried this soup yet, now is your chance. i love this recipe…ive made it on the stove but im wondering if i can make it in the slow cooker. Love your use of potato with kale – that balances out some of the bitterness for me! I hope you're on the mend. What do you think? I did use spinach in place of the kale. After that add the liquid. The next day it was better than the first! Sausage and Kale Soup is a greedy kind of soup, as all … I also added some “Chicken better than bouillon” to add flavor. / Sausage, Kale and Potato Soup. I used a slow cooker (4.5 hours on high and then another 45 minutes after adding kale and cream), and it was perfect. Step 1 Heat olive oil in a large pot over medium-high heat. Then you fucked it up. Hearty Sausage and Kale Soup with a hint of cheesy goodness. Even my boyfriend who usually hates kale, loves this soup! I also use pancetta instead of bacon. I make this delicious soup often, especially on a cold night. I am totally making that this Sunday… and Molly gave me a great idea for what to use my leftover piece of butternut squash in! Again another great recipe that does'nt give up flavor for a healthy version. Looking forward to trying it. It has transformed my cooking philosophy, thank you! That's awesome Jennifer! Simmer for 30 minutes And potatoes. I love your recipes Gina! I am going to say that I think it is BETTER than Olive Garden's. To lighten the recipe up a little bit, you could definitely drain some of the fat from the bacon and sausages. I just finished a leftover bowl and must say its even better the next day!
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