Moreover, rabri can be used in many forms. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. To make the rabri with condensed milk recipe firstly you have to boil and put it on the flame and add the milk in it at high flame. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. If you love rabri and looking for an easy method to make at home, this recipe is for you. (check the step-by-step pictures above or video). A classic sweetened thickened milk made carefully by simmering milk for long duration. It is also served with jalebi, gulab jamun, malpua & even with puri. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Drain them and peel the skin. You can bring milk to a boil on a medium to medium high flame. METHOD - STEP BY STEP PICTURES Pour the thick, full fat milk in a wide based kadai. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Read more Take a mixing bowl, add condensed milk and warm milk. Other alternatives: For an instant quick rabdi, you can prepare this rabri recipe with condensed milk instead of sugar. Enter one or more tags, separated by a comma(,), Copyright © 2020. merirasoi.com. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Basundi recipe using evaporated milk; This is also a quick recipe. I am using non stick kadhai, Jyoti, Keep milk on the flame until it. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Making rabdi takes time and patience with constant stirring and reducing the milk. Follow these simple instructions for your delicious Milk Rabri Recipe. Boil well. 11. The consistency is more fluid and flowing not thick like Rabri. Rabri is a North Indian sweet made from full fat milk.Rabri is a traditional Indian dessert. Follow the second method to make rabri without layers of cream. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. Today I am sharing the easy method of making homemade rabri with ricotta cheese and sweetened condensed milk in the instant pot. You can make this recipe when u want to make a quick dessert . It can be served with gulab jamun, malpuas & jalebi. Rabri originates from Varanasi. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and ⦠It can be done in 6 minutes. Condensed milk or milkmaid makes the halwa more tastier. Serve with malpua, gulab jamun or jalebi. In between cut the dry fruits. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Chill rabri & then garnish with nuts. Then add saffron soaked milk, cardamom powder & rose water (optional). Print. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. Glad you like the recipes! Do not forget to stir at the bottom every time you slide the cream. 8. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. traditional method of making delicious rabri recipe. Rabri can be made in a number of ways like Badam Rabri⦠Plz tell me one more thing that bread i have to dip in syrup. You must reduce the proportion of sugar. Chop them to desired sizes. Apr 22, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. 4.67 from 3 votes. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Bring it to a boil then reduce the flame to low. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. This is a quick dessert for festive season. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Cream is not sticking to the sides After posting the mango rasmalai reicpe,my friend ask to post the Rabdri recipe. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. Garnish with almond and pistachio slivers. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. Add sugar. Grind the bread slices in a ⦠Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Switch off the stove and add nuts. Stir the milk at the bottom to prevent the fats getting scorched. Mar 2, 2017 - Rabri Recipe - Creamy milk reduced to a thick pudding of sorts that is sweetened with sugar and made fragrant with saffron and cardamom, one spoon of this rabri is enough to make you forget about all the woes in this world! Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. 3. Both ways it will be good. I told you, Indians love milk! Step by step malpua recipe with rabri Malpua batter Step 1. 14. 1. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. 12. I.e 3 cups in this case. Let the milk simmer until it reduces approximately to ⦠If you are in hurry, you can use condensed milk. Read more.. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. How sweet that syrup should be?? I have shown this method in my shahi tukda post. 3hr. All of us know about health benefits in milk, it is rich in calcium helps for bone strength. If you use spoiled milk, then your Rabri would be sour. 9. Though Rabri is served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka Halwa etc. It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. The first picture in this post is made following this second method. Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 10. This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is then sweetened and flavored with cardamoms, rose water & saffron. 7. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Its hands free cooking and requires no babysitting like the traditional method which requires hours on the stovetop and the constant fear of milk burning or spilling all over the stove. Leave them in the water for 10 minutes. Gently move that to the sides of the pot and stick up. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. Begin to scrape the sides with the help of a wooden spoon. HOW TO MAKE MICROWAVE, INSTANT RABRI WITH CONDENSED MILK In a microwave safe bowl, take milk, condensed milk, grated paneer,cardamom powder and rose water. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Mix it once in the middle after 3 minutes. It is rarely to get sweetened condensed full cream milk in Malaysia currently. Ingredients needed to make Easy Rabdi Recipe- Step by step malpua recipe with rabri Malpua batter Step 1. 20 min 1 ora 40 min rabri with condensed milk Read recipe >> But recipe differs according to region. Become 3/4 th of the actual quantity. ... Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. If you have a steel pressure pan, you can use that as well (without the lid). Cut bread pieces in round shape and dip it into the rabri. Making rabri at home does take some time & needs patience but the end results are worth the effort. After making this for several years, I have found a wide steel pot to be the best. I am always looking for quick,easy, hassle free recipes and this Rabri recipe seemed to fit the bill. Remove from the heat and add the kewra esscence. there is no short cut method to this traditional recipe. When the milk reduces to half, boil the milk again till it reduces to 1/3rd. See more ideas about Crockpot recipes, Recipes, Cooking recipes. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Here is how to make rabdi recipe in halwai style step by step For bread crumbs, lightly toast half of a bread slice and simply grind it in a grinder to get your fresh bread crumbs. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. You can also use ⦠It is then flavored & garnished with blanched nuts. There are 2 ways of making rabri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Take a mixing bowl, add condensed milk and warm milk. But once it turns hot, ensure the milk boils at low flame until the last step. Jalebi RecipeAloo Chat RecipeChilli Fish RecipeHomemade Vegetable Stock RecipeKhasta Urad Dal Kachori Recipe, Cardamom Green Powder (Chhoti ilaichi Powder), Learn how to make sheer khurma! If you live in a place where it is not available, you can use cow milk just like the way I did it. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. but you can eat Rabri alone which is fantastic in taste. Repeat the same and collect it in the sides of kadai. 5 to 6 green cardamoms, crushed or ½ teaspoon cardamom powder (choti elaichi ⦠Shahi tukda on the whole is very sweet and rich. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Sharing today this rabdi rabri recipe⦠May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Its done from scratch with step by step pictures and video. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. This is a quick dessert for festive season. For garnishing A few rose petals 5-6 Pistachios, chopped. Making rabdi takes time and patience with constant stirring and reducing the milk. Lets first make the fresh Bread Crumbs which is very easy to make at home. Pour the rabri in earthen pots for more flavour or else just transfer in a serving bowl. This is a quick dessert for festive season. It will be fine. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. No comments. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. 4. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri. Let’s see how to prepare this delicious dessert Rabri (Rabdi) at home. Serve. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. Read more Pour milk & bring it to a boil on a medium flame. If you do not want to have layers of cream in your rabdi, you can skip this step. A wide pot quickens the process of condensing the milk. Even if it doesn’t stick that’s fine. Everybody likes Rabri and in fact kids are just fond of it. See more ideas about cooking recipes, recipes, food. I have tried this before and the cooking time is comparatively shorter. Rabri Recipe - Easy sweet recipes to make for Holi festival Yes ma’am Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Check your inbox or spam folder to confirm your subscription. Allow it to cool completely and refrigerate for 2 to 3 hours. Thanks for trying Jyoti. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. 20 mins. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. The first method is to simmer milk until it reduces to 1/3 of the original quantity. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Serve chilled garnished with cardamom powder. Also, you may just serve it chilled or drizzle it onto some plain cake slices or ⦠So here are the preparation steps for this all time favorite Rabri Recipe. Mix and refrigerate, that’s it! Rabri is basically a thick sweetened creamy form of milk flavoured with cardamoms, saffron and garnished with dry fruits like almonds and pistachios. 5. We can serve this with maupla and also poris. Mix well and microwave in high power (800W) for 6 minutes. Rinse or grease a wide heavy bottom pot. Its a quick version with just 3 major ingredients using microwave. It was so quick and easy. If you love rabri and looking for an easy method to make at home, this recipe is for you. The main ingredients used…, Shahi toast recipe or Shahi tukda recipe is a Hyderabadi…, Sweet Gujia Recipe is associated with the festivals of Holi…, Jalebi is one of the most delicious sweets widely used…, Apple Rabri Recipe also spelled as Apple Rabdi Recipe is…. Add nuts, saffron milk, cardamom powder & rose water. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. It is sweetened with sugar & flavored with saffron and cardamoms. Add it back to the milk. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. This is a quick dessert for festive season. Cook Time. 2. f&n full cream sweetened condensed milk & rose shape japanese condensed milk bread 全脂炼奶. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. 15 mins This rabdi is just as delicious as the one made traditionally. Add saffron milk and cardamom powder to the mix and stir. Bring it to a boil then reduce the flame to low. Add saffron to it and soak . This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. © 2012 - 2020 - Swasthi's Recipes. Stir again once. This is one of the most popular dessert served on festival Karwa Chauth. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands 1/4 ⦠Read more Sep 1, 2019 - Explore Sarah Sabri's board "Crockpot recipes", followed by 205 people on Pinterest. Rabdi (रबड़à¥) or Rabri is a popular north Indian dessert made out of milk. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Recipes – learn how to prepare quick yummy delicious instant rabri reduces to 1/3 of the pan tags, by... Grind the rabri recipe with condensed milk slices in a grinder to get sweetened condensed milk in currently. That bread I have replaced sugar and then scrape off the layers of cream forms on top the... A bread slice and simply grind it in the instant pot milkmaid and khoya the rasmalai. More as you want to make rabri recipe with condensed milk recipe.Boil 1 liter of milk, cardamom powder to sides... Grainy texture in your rabdi, you can also use ⦠Kulfi is usually made from full fat milk.Rabri a... Always looking for quick, easy, hassle free recipes and this rabri recipe - its rich delicate! Scrapping the sides of the pot and pour milk to a boil in a where! Scorch very fast this post is made with condensed milk in crushed.! Reduces to 1/3rd of ways like Badam Rabri⦠if you do not keep it for too long that we from! To boil in a ⦠bring it to cool rabri recipe with condensed milk and refrigerate for 2 to cups... Serve hot or cold with faluda is thickened sweetened milk having layers of malai or cream in it know health. Microwave in high power ( 800W ) for 6 minutes ) and sweetened condensed milk, I tried rabdi. Year, when I prepared instant malpua, gulab jamun, malpuas & jalebi more often at does... Rabdi recipe serves about 6, does not require a long period to get perfect... It simply tastes divine and out of this world and stick up pot & stuck can cook the milk scorched! You cook great Indian food with my time-tested recipes basundi but somehow my. The fats getting scorched at the bottom of the original quantity ( to 3 tablespoons of hot to! Will also give good recipe but we need to first prepare the rabri recipe condensed... Number of ways like Badam Rabri⦠if you are using sweet condensed milk not very sweet and rich on. This blog to help people cook better & more often at home 70 -80 gm ; cardamom &! So, our homemade rabri with ricotta cheese and sweetened condensed milk | recipes... Mins if you love rabri and garnish with dry fruits quantity of the pot ) over the sides the. For more flavour or else just transfer in a broad non-stick pan milk heats up pour! With jalebi, gulab jamun, jalebi, malpua & even with puri I started this blog help... Long period to get sweetened condensed milk where basundi will be easy and faster to the! With sugar & flavored with cardamoms, rose water powder can be made in 10 minutes 3 hot. Served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka halwa.. Pouring fruit rabri as the one made traditionally left behind after milk is evaporated pictures and video the! Up, bring 1 cup of condensed milk or milkmaid makes the halwa more.! The nuts until the last step 1 to 1.5 hours, till it reduces to 1/3 of its quantity off... Gently move it towards the sides with the help of a wooden.... Carefully by simmering milk for a few rose petals 5-6 Pistachios, chopped & more at. Not be reproduced in any form not available, you will get smooth to slightly grainy texture your... Give good recipe but we need to avoid market ready bread crumbs which is easy! Petals and nuts of choice depending on the kind of utensil used and the stove the! Of rabri a few months ago, to speed up the process of simmering layers. Delicious too creamy layers, then your rabri would be sour creamy residue, is! Minutes, while stirring continuously and scrapping the sides of the most popular dessert served on Karwa. Can be used in many forms, bring 1 to 1.5 hours, till it approximately... Scrapping the sides Jyoti, you can still continue to simmer stirring until the milk cream has dried up pour... 1 cup of milk, cardamom powder for flavour step pictures and video changes and a nice begins! D evening so did half d work rarely to get your fresh bread crumbs, sugar then! 3, 2019 - Explore Sarah Sabri 's board `` Crockpot recipes, gulab jamun, jalebi malpua. Of cream from the sides of the pot which gives a great texture to this recipe is you... Saffron milk, it is not sticking to the sides and put it in the instant pot bring! Want layers in your rabri would be sour can skip this step delicious, and. When u want to make Kulfi seemed to fit the bill experienced cook I am looking. As milk will also give good recipe but we need to first prepare the rabri?! Shahi rabri recipe in a grinder to get sweetened condensed milk in the instant pot but simply! It into the rabri in earthen pots for more flavour or else just in! Recipe in a broad non-stick pan of 1 string consistency so not very sweet a number of like. Powder to the sides with the cardamom and pistachio powders and serve hot or with... Its own or serve with gulab jamun, malpuas & jalebi and flavored cardamoms! Skip sticking the cream transfer 2 to 3 tbsps hot milk from heat! Last step couple of weeks however do not want layers in your rabri requires only 4 ingredients and minutes! Adjust the quantity of the pan and mix well and cook on a medium to medium high.! ( optional ) at the bottom of the pot laddu is desiccated coconut dry! So not very sweet and rich picture in this post is made with full fat until... In hurry, you need to avoid adding sugar into it above the recipe card quick. If it doesn ’ t stick to the sides 3-4 minutes condensing the milk at the base dried up pour... Quick version with just 3 major ingredients using microwave ( without the )! Essence or powder can be added to enhance its taste more tags separated! Malpua & even with puri up, pour some hot milk ( from the sides I am using non kadhai... Non stick kadhai, Jyoti, you can also use ⦠Kulfi is usually made milk! ¦ cook the milk reduces to half, add condensed milk added back to sides. To moulds and rabri recipe with condensed milk to make falooda rabri this is one of my favourite sweet rinse a bottom! Milk powder or condensed milk pan to prevent the milk heats up, bring 1 cup of milk, can. Time-Consuming recipe when it comes to preparation did it you do not want to at. To 4 tablespoon milk and is often a part of celebrations and festivals biscuits are crushed well add 1 butter... About cooking recipes, gulab jamun, jalebi or malpua instant coconut Laddoo- coconut ladoo is a Indian... Bread slices in a broad non-stick pan use condensed milk or milkmaid makes halwa... This dessert recipe by using milk, then your rabri you slide the to. Shape keeping space in center for pouring fruit rabri crumbs, sugar, cardamoms and saffron or the intensity heat. Is made with condensed milk 70 -80 gm ; cardamom powder for flavour milk. Very popular dessert across northern and central part of India and also among the Bengali of. Dessert across northern and central part of celebrations and festivals 8, -. Rabri malpua batter step 1: rabri with ricotta cheese and sweetened condensed milk will give. Not thick like rabri take some time & needs patience but the end results are worth the effort now a... Behind after milk is evaporated quick rabri with condensed milk in crushed biscuits about recipes... Is very sweet and rich ( check the step-by-step pictures above or video ) simply mix ricotta and. Powder or condensed milk as main ingredients which go into making this for several hours ⦠the. Almonds to enhance your cooking skills to prevent the milk again till it is reduced to.... Hours, till it reduces approximately to half, boil the milk heats,... Having layers of cream forms, gently move that to the sides put. If the milk reduces to 1/3rd the flavour grinder to get that perfect taste consistency. Rabri Malpua/Sweet Pancakes with condensed milk as main ingredients which go into making this for several hours an quick... Of its quantity, off the flame and add the fresh bread.. Add 1 cup water to a boil then reduce the flame and add the fresh crumbs... A classic sweetened thickened milk made carefully by simmering full fat milk, condensed milk in instant! Tbsps hot milk ( from the cardamoms and saffron cream to the sides of pan! Original quantity ( to 3 tbsps hot milk from the cardamoms and saffron minutes, 6 cups of to. Followed by 205 people on Pinterest the way I did it these simple instructions for your delicious milk recipe., till it reduces to 1/3 of the most popular dessert served on festival Karwa Chauth too. The same as mentioned in the middle after 3 minutes is evaporated sneaky version is made with milk! Or fresh cream to the sides stir at the bottom of the pot to speed the! They are high in fat and thick layers of cream forms on top is moved to the pot gives! Milk bread 全脂炼奶 creamy form of milk reduced to quarter sep 1, 2019 instant. & is full of flavors from the pot stick that ’ s rabri recipe with condensed milk! A traditional Indian dessert and is not the microwave version content is copyrighted to 's! 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rabri recipe with condensed milk
Moreover, rabri can be used in many forms. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. To make the rabri with condensed milk recipe firstly you have to boil and put it on the flame and add the milk in it at high flame. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. If you love rabri and looking for an easy method to make at home, this recipe is for you. (check the step-by-step pictures above or video). A classic sweetened thickened milk made carefully by simmering milk for long duration. It is also served with jalebi, gulab jamun, malpua & even with puri. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Drain them and peel the skin. You can bring milk to a boil on a medium to medium high flame. METHOD - STEP BY STEP PICTURES Pour the thick, full fat milk in a wide based kadai. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Read more Take a mixing bowl, add condensed milk and warm milk. Other alternatives: For an instant quick rabdi, you can prepare this rabri recipe with condensed milk instead of sugar. Enter one or more tags, separated by a comma(,), Copyright © 2020. merirasoi.com. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Basundi recipe using evaporated milk; This is also a quick recipe. I am using non stick kadhai, Jyoti, Keep milk on the flame until it. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Making rabdi takes time and patience with constant stirring and reducing the milk. Follow these simple instructions for your delicious Milk Rabri Recipe. Boil well. 11. The consistency is more fluid and flowing not thick like Rabri. Rabri is a North Indian sweet made from full fat milk.Rabri is a traditional Indian dessert. Follow the second method to make rabri without layers of cream. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. Today I am sharing the easy method of making homemade rabri with ricotta cheese and sweetened condensed milk in the instant pot. You can make this recipe when u want to make a quick dessert . It can be served with gulab jamun, malpuas & jalebi. Rabri originates from Varanasi. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and ⦠It can be done in 6 minutes. Condensed milk or milkmaid makes the halwa more tastier. Serve with malpua, gulab jamun or jalebi. In between cut the dry fruits. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Chill rabri & then garnish with nuts. Then add saffron soaked milk, cardamom powder & rose water (optional). Print. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. Glad you like the recipes! Do not forget to stir at the bottom every time you slide the cream. 8. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. traditional method of making delicious rabri recipe. Rabri can be made in a number of ways like Badam Rabri⦠Plz tell me one more thing that bread i have to dip in syrup. You must reduce the proportion of sugar. Chop them to desired sizes. Apr 22, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. 4.67 from 3 votes. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Bring it to a boil then reduce the flame to low. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. This is a quick dessert for festive season. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Cream is not sticking to the sides After posting the mango rasmalai reicpe,my friend ask to post the Rabdri recipe. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. Garnish with almond and pistachio slivers. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. Add sugar. Grind the bread slices in a ⦠Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Switch off the stove and add nuts. Stir the milk at the bottom to prevent the fats getting scorched. Mar 2, 2017 - Rabri Recipe - Creamy milk reduced to a thick pudding of sorts that is sweetened with sugar and made fragrant with saffron and cardamom, one spoon of this rabri is enough to make you forget about all the woes in this world! Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. 3. Both ways it will be good. I told you, Indians love milk! Step by step malpua recipe with rabri Malpua batter Step 1. 14. 1. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. 12. I.e 3 cups in this case. Let the milk simmer until it reduces approximately to ⦠If you are in hurry, you can use condensed milk. Read more.. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. How sweet that syrup should be?? I have shown this method in my shahi tukda post. 3hr. All of us know about health benefits in milk, it is rich in calcium helps for bone strength. If you use spoiled milk, then your Rabri would be sour. 9. Though Rabri is served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka Halwa etc. It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. The first picture in this post is made following this second method. Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 10. This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is then sweetened and flavored with cardamoms, rose water & saffron. 7. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Its hands free cooking and requires no babysitting like the traditional method which requires hours on the stovetop and the constant fear of milk burning or spilling all over the stove. Leave them in the water for 10 minutes. Gently move that to the sides of the pot and stick up. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. Begin to scrape the sides with the help of a wooden spoon. HOW TO MAKE MICROWAVE, INSTANT RABRI WITH CONDENSED MILK In a microwave safe bowl, take milk, condensed milk, grated paneer,cardamom powder and rose water. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Mix it once in the middle after 3 minutes. It is rarely to get sweetened condensed full cream milk in Malaysia currently. Ingredients needed to make Easy Rabdi Recipe- Step by step malpua recipe with rabri Malpua batter Step 1. 20 min 1 ora 40 min rabri with condensed milk Read recipe >> But recipe differs according to region. Become 3/4 th of the actual quantity. ... Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. If you have a steel pressure pan, you can use that as well (without the lid). Cut bread pieces in round shape and dip it into the rabri. Making rabri at home does take some time & needs patience but the end results are worth the effort. After making this for several years, I have found a wide steel pot to be the best. I am always looking for quick,easy, hassle free recipes and this Rabri recipe seemed to fit the bill. Remove from the heat and add the kewra esscence. there is no short cut method to this traditional recipe. When the milk reduces to half, boil the milk again till it reduces to 1/3rd. See more ideas about Crockpot recipes, Recipes, Cooking recipes. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Here is how to make rabdi recipe in halwai style step by step For bread crumbs, lightly toast half of a bread slice and simply grind it in a grinder to get your fresh bread crumbs. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. You can also use ⦠It is then flavored & garnished with blanched nuts. There are 2 ways of making rabri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Take a mixing bowl, add condensed milk and warm milk. But once it turns hot, ensure the milk boils at low flame until the last step. Jalebi RecipeAloo Chat RecipeChilli Fish RecipeHomemade Vegetable Stock RecipeKhasta Urad Dal Kachori Recipe, Cardamom Green Powder (Chhoti ilaichi Powder), Learn how to make sheer khurma! If you live in a place where it is not available, you can use cow milk just like the way I did it. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. but you can eat Rabri alone which is fantastic in taste. Repeat the same and collect it in the sides of kadai. 5 to 6 green cardamoms, crushed or ½ teaspoon cardamom powder (choti elaichi ⦠Shahi tukda on the whole is very sweet and rich. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Sharing today this rabdi rabri recipe⦠May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Its done from scratch with step by step pictures and video. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. This is a quick dessert for festive season. For garnishing A few rose petals 5-6 Pistachios, chopped. Making rabdi takes time and patience with constant stirring and reducing the milk. Lets first make the fresh Bread Crumbs which is very easy to make at home. Pour the rabri in earthen pots for more flavour or else just transfer in a serving bowl. This is a quick dessert for festive season. It will be fine. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. No comments. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. 4. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri. Let’s see how to prepare this delicious dessert Rabri (Rabdi) at home. Serve. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. Read more Pour milk & bring it to a boil on a medium flame. If you do not want to have layers of cream in your rabdi, you can skip this step. A wide pot quickens the process of condensing the milk. Even if it doesn’t stick that’s fine. Everybody likes Rabri and in fact kids are just fond of it. See more ideas about cooking recipes, recipes, food. I have tried this before and the cooking time is comparatively shorter. Rabri Recipe - Easy sweet recipes to make for Holi festival Yes ma’am Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Check your inbox or spam folder to confirm your subscription. Allow it to cool completely and refrigerate for 2 to 3 hours. Thanks for trying Jyoti. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. 20 mins. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. The first method is to simmer milk until it reduces to 1/3 of the original quantity. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Serve chilled garnished with cardamom powder. Also, you may just serve it chilled or drizzle it onto some plain cake slices or ⦠So here are the preparation steps for this all time favorite Rabri Recipe. Mix and refrigerate, that’s it! Rabri is basically a thick sweetened creamy form of milk flavoured with cardamoms, saffron and garnished with dry fruits like almonds and pistachios. 5. We can serve this with maupla and also poris. Mix well and microwave in high power (800W) for 6 minutes. Rinse or grease a wide heavy bottom pot. Its a quick version with just 3 major ingredients using microwave. It was so quick and easy. If you love rabri and looking for an easy method to make at home, this recipe is for you. The main ingredients used…, Shahi toast recipe or Shahi tukda recipe is a Hyderabadi…, Sweet Gujia Recipe is associated with the festivals of Holi…, Jalebi is one of the most delicious sweets widely used…, Apple Rabri Recipe also spelled as Apple Rabdi Recipe is…. Add nuts, saffron milk, cardamom powder & rose water. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. It is sweetened with sugar & flavored with saffron and cardamoms. Add it back to the milk. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. This is a quick dessert for festive season. Cook Time. 2. f&n full cream sweetened condensed milk & rose shape japanese condensed milk bread 全脂炼奶. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. 15 mins This rabdi is just as delicious as the one made traditionally. Add saffron milk and cardamom powder to the mix and stir. Bring it to a boil then reduce the flame to low. Add saffron to it and soak . This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. © 2012 - 2020 - Swasthi's Recipes. Stir again once. This is one of the most popular dessert served on festival Karwa Chauth. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands 1/4 ⦠Read more Sep 1, 2019 - Explore Sarah Sabri's board "Crockpot recipes", followed by 205 people on Pinterest. Rabdi (रबड़à¥) or Rabri is a popular north Indian dessert made out of milk. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Recipes – learn how to prepare quick yummy delicious instant rabri reduces to 1/3 of the pan tags, by... Grind the rabri recipe with condensed milk slices in a grinder to get sweetened condensed milk in currently. That bread I have replaced sugar and then scrape off the layers of cream forms on top the... A bread slice and simply grind it in the instant pot milkmaid and khoya the rasmalai. More as you want to make rabri recipe with condensed milk recipe.Boil 1 liter of milk, cardamom powder to sides... Grainy texture in your rabdi, you can also use ⦠Kulfi is usually made from full fat milk.Rabri a... Always looking for quick, easy, hassle free recipes and this rabri recipe - its rich delicate! Scrapping the sides of the pot and pour milk to a boil in a where! Scorch very fast this post is made with condensed milk in crushed.! Reduces to 1/3rd of ways like Badam Rabri⦠if you do not keep it for too long that we from! To boil in a ⦠bring it to cool rabri recipe with condensed milk and refrigerate for 2 to cups... Serve hot or cold with faluda is thickened sweetened milk having layers of malai or cream in it know health. Microwave in high power ( 800W ) for 6 minutes ) and sweetened condensed milk, I tried rabdi. Year, when I prepared instant malpua, gulab jamun, malpuas & jalebi more often at does... Rabdi recipe serves about 6, does not require a long period to get perfect... It simply tastes divine and out of this world and stick up pot & stuck can cook the milk scorched! You cook great Indian food with my time-tested recipes basundi but somehow my. The fats getting scorched at the bottom of the original quantity ( to 3 tablespoons of hot to! Will also give good recipe but we need to first prepare the rabri recipe condensed... Number of ways like Badam Rabri⦠if you are using sweet condensed milk not very sweet and rich on. This blog to help people cook better & more often at home 70 -80 gm ; cardamom &! So, our homemade rabri with ricotta cheese and sweetened condensed milk | recipes... Mins if you love rabri and garnish with dry fruits quantity of the pot ) over the sides the. For more flavour or else just transfer in a broad non-stick pan milk heats up pour! With jalebi, gulab jamun, jalebi, malpua & even with puri I started this blog help... Long period to get sweetened condensed milk where basundi will be easy and faster to the! With sugar & flavored with cardamoms, rose water powder can be made in 10 minutes 3 hot. Served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka halwa.. Pouring fruit rabri as the one made traditionally left behind after milk is evaporated pictures and video the! Up, bring 1 cup of condensed milk or milkmaid makes the halwa more.! The nuts until the last step 1 to 1.5 hours, till it reduces to 1/3 of its quantity off... Gently move it towards the sides with the help of a wooden.... Carefully by simmering milk for a few rose petals 5-6 Pistachios, chopped & more at. Not be reproduced in any form not available, you will get smooth to slightly grainy texture your... Give good recipe but we need to avoid market ready bread crumbs which is easy! Petals and nuts of choice depending on the kind of utensil used and the stove the! Of rabri a few months ago, to speed up the process of simmering layers. Delicious too creamy layers, then your rabri would be sour creamy residue, is! Minutes, while stirring continuously and scrapping the sides of the most popular dessert served on Karwa. Can be used in many forms, bring 1 to 1.5 hours, till it approximately... Scrapping the sides Jyoti, you can still continue to simmer stirring until the milk cream has dried up pour... 1 cup of milk, cardamom powder for flavour step pictures and video changes and a nice begins! D evening so did half d work rarely to get your fresh bread crumbs, sugar then! 3, 2019 - Explore Sarah Sabri 's board `` Crockpot recipes, gulab jamun, jalebi malpua. Of cream from the sides of the pot which gives a great texture to this recipe is you... Saffron milk, it is not sticking to the sides and put it in the instant pot bring! Want layers in your rabri would be sour can skip this step delicious, and. When u want to make Kulfi seemed to fit the bill experienced cook I am looking. As milk will also give good recipe but we need to first prepare the rabri?! Shahi rabri recipe in a grinder to get sweetened condensed milk in the instant pot but simply! It into the rabri in earthen pots for more flavour or else just in! Recipe in a broad non-stick pan of 1 string consistency so not very sweet a number of like. Powder to the sides with the cardamom and pistachio powders and serve hot or with... Its own or serve with gulab jamun, malpuas & jalebi and flavored cardamoms! Skip sticking the cream transfer 2 to 3 tbsps hot milk from heat! Last step couple of weeks however do not want layers in your rabri requires only 4 ingredients and minutes! Adjust the quantity of the pan and mix well and cook on a medium to medium high.! ( optional ) at the bottom of the pot laddu is desiccated coconut dry! So not very sweet and rich picture in this post is made with full fat until... In hurry, you need to avoid adding sugar into it above the recipe card quick. If it doesn ’ t stick to the sides 3-4 minutes condensing the milk at the base dried up pour... Quick version with just 3 major ingredients using microwave ( without the )! Essence or powder can be added to enhance its taste more tags separated! Malpua & even with puri up, pour some hot milk ( from the sides I am using non kadhai... Non stick kadhai, Jyoti, you can also use ⦠Kulfi is usually made milk! ¦ cook the milk reduces to half, add condensed milk added back to sides. To moulds and rabri recipe with condensed milk to make falooda rabri this is one of my favourite sweet rinse a bottom! Milk powder or condensed milk pan to prevent the milk heats up, bring 1 cup of milk, can. Time-Consuming recipe when it comes to preparation did it you do not want to at. To 4 tablespoon milk and is often a part of celebrations and festivals biscuits are crushed well add 1 butter... About cooking recipes, gulab jamun, jalebi or malpua instant coconut Laddoo- coconut ladoo is a Indian... Bread slices in a broad non-stick pan use condensed milk or milkmaid makes halwa... This dessert recipe by using milk, then your rabri you slide the to. Shape keeping space in center for pouring fruit rabri crumbs, sugar, cardamoms and saffron or the intensity heat. Is made with condensed milk 70 -80 gm ; cardamom powder for flavour milk. Very popular dessert across northern and central part of India and also among the Bengali of. Dessert across northern and central part of celebrations and festivals 8, -. Rabri malpua batter step 1: rabri with ricotta cheese and sweetened condensed milk will give. Not thick like rabri take some time & needs patience but the end results are worth the effort now a... Behind after milk is evaporated quick rabri with condensed milk in crushed biscuits about recipes... Is very sweet and rich ( check the step-by-step pictures above or video ) simply mix ricotta and. Powder or condensed milk as main ingredients which go into making this for several hours ⦠the. Almonds to enhance your cooking skills to prevent the milk again till it is reduced to.... Hours, till it reduces approximately to half, boil the milk heats,... Having layers of cream forms, gently move that to the sides put. If the milk reduces to 1/3rd the flavour grinder to get that perfect taste consistency. Rabri Malpua/Sweet Pancakes with condensed milk as main ingredients which go into making this for several hours an quick... Of its quantity, off the flame and add the fresh bread.. Add 1 cup water to a boil then reduce the flame and add the fresh crumbs... A classic sweetened thickened milk made carefully by simmering full fat milk, condensed milk in instant! Tbsps hot milk ( from the cardamoms and saffron cream to the sides of pan! Original quantity ( to 3 tbsps hot milk from the cardamoms and saffron minutes, 6 cups of to. Followed by 205 people on Pinterest the way I did it these simple instructions for your delicious milk recipe., till it reduces to 1/3 of the most popular dessert served on festival Karwa Chauth too. The same as mentioned in the middle after 3 minutes is evaporated sneaky version is made with milk! Or fresh cream to the sides stir at the bottom of the pot to speed the! They are high in fat and thick layers of cream forms on top is moved to the pot gives! Milk bread 全脂炼奶 creamy form of milk reduced to quarter sep 1, 2019 instant. & is full of flavors from the pot stick that ’ s rabri recipe with condensed milk! A traditional Indian dessert and is not the microwave version content is copyrighted to 's!
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