How to Know When Bacon is Done? Bacon isn't hard to cook on the stovetop, but every cook who's been hit by splattering fat knows it's not the most pleasant kitchen task to tackle. The trick: All you need is water. Below you will find how to cook bratwurst on the stove and honestly it is the best way to cook bratwurst! When bacon has reached desired crispiness, transfer to a paper towel lined plate. There are lots of pros though: You control exactly what goes into your bacon so if you are concerned about nitrates you can make your bacon nitrate free. I began cooking bacon and did not add any oil to the pan as I figured the bacon grease would be enough to prevent any sticking. In this video, we learn how to make bacon on an electric stove top. Partially cooking the bacon first removes some of the fat by way of drippings. Read my honest review here. Cooking bacon in the skillet is really simple, just a little more messy. Cooking black beans on the stove top is easy, affordable, and yields the best flavor. Cook on medium-low heat. The bacon can easily burn before your chicken is cooked all the way through. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Cooking bacon on the stove is an ideal method for when you’re serving bacon to a small group of people. It’s quick! Using raw bacon allows more of the fat to tenderize the meat, which is known as barding, because the layer of bacon on the outside keeps the filet from drying out. If you have thicker rashers, increase this time to 15 minutes. Lay the filets broad-side down in the pan when you see the oil shimmer. But as the bacon started to cook, more and more 'residue' built up on the bottom of the pan. Related: I get all of my heritage breed pork from Butcher Box. If it helps, I also have a natural gas stove-top. :) Start with a cold skillet. Everything tastes better with bacon. Put away the skillet and fire up the oven. I meal prep for my husband so he can make breakfast in the morning in less than 5 minutes. The better approach was to pan-fry them in 2 tablespoons of vegetable oil. How to cook bacon on the stove. Frying Bacon on the Stove Top Place bacon slices in an unheated skillet (if using an electric range, preheat the element for 2 to 4 minutes). Ingredients. How to cook bacon without splatters. Add the chicken breast to a large skillet over medium heat; this helps keep your bacon from burning. I like to check my bacon after 10–15 minutes of baking. Learn three easy ways to sizzle your bacon: stovetop, oven, and microwave. Beef bacon strips will crisp up as they cool. It’s often my go-to option when I need a quick vegetarian protein, but unfortunately, they tend to be mushy and over-saturated with sodium. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. How Long do You Cook Bacon On a Skillet, Stove or Frying Pan? Then, crank the heat up to high. By flipping bacon and keeping a close eye on it, cooking bacon on the stove is an easy way to achieve perfectly crispy bacon. Tip: Try using a cast-iron bacon press to place atop the bacon while cooking. Cooking bacon in the oven is the one thing that is always on my to-do list each week, usually on Sundays. It just might change how you cook bacon forever. Lift the spatter guard and gently flip the bacon. How to Cook Bacon on the Stove Rostislav Kuznetsov/Getty Images. Once the bacon begins to sizzle and render some fat, lower the heat to medium and continue cooking. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. This will preserve the texture of the cooked meat and make it less soggy. The Taste of Home Test Kitchen explains how to make bacon using the oven, microwave, and stovetop. Cooking bacon on the stovetop is messier that cooking bacon in the microwave or in the oven. 4 slices toasted whole wheat bread. There has been a constant debate about whether it is better to cook bacon in an oven or in a skillet on the stove. Remember to turn your bacon frequently if you want an even and crispy rasher. Cook over medium heat for 8 to 10 minutes or until desired doneness, turning occasionally. Cooking bacon on the grill is best done over a two-zone fire, with the bacon arranged right on the edge of the two zones. Filet of beef is a lean and tender cut that dries out quickly when cooking. Brat’s are pretty darn simple to cook but it also is easy to dry them out or not cook them long enough. Cooking Bacon the Wright Way® Ever since the Wright family started making hand-trimmed, real-wood smoked bacon in Vernon, Texas back in 1922, we've been pretty keen on tradition. It just might change how you cook bacon forever. Step 4 Brush your stove top grill pan with a pastry brush dipped in olive oil or butter. Be sure not to overcrowd the skillet; you may have to do this in two batches. I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon a huge hug. Cooking the chicken on the stove is a little faster, but you do have to pay closer attention to your chicken. Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. Crisp bacon and its byproduct, bacon grease, are both very good, and when cooking the strips of fatty pork, you want to make sure you maximize your potential for both. 3. Wrapping bacon around your filet adds moisture and holds an attractive round shape. Helpful tips. Knowing sticking is a problem with stainless, I started out with a lower temperature. Why? When it’s getting close to being done, make sure to peek at it every few minutes. Low and slow is the key. Of course, there’s no denying that pre-cooked canned beans are super convenient. Cooking times can vary on the stove depending on the thickness of the bacon strips, but it takes as little as 10 to 15 minutes. 2 lettuce leaves. Cut the fried bacon or pancetta into small pieces while you simmer the cabbage and add the pieces to the cabbage after you have strained it. If desired, snugly wrap a slice of bacon around each filet and secure it using a toothpick. Pour just enough water over your slices in the skillet so they’re submerged. If you're cooking bacon for a lot of people, you can avoid this by cooking it in the oven on a roasting rack, DIY or otherwise. Serve whole, or crumble once cool. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. 4 slices turkey bacon. Place 6-8 strips onto the pan. Around 10 minutes should cook a thin rasher perfectly. The temperature depends on how quickly you want it to be done. I cooked my bacon in a 400-degree oven, as directed on the package. I cook uneven bacon at 350 degrees. We also save a ton of money because Jason doesn’t go to Starbucks as he used to for coffee and a bacon breakfast sandwich. Yep, it’s that simple. Cooking Bacon in an Oven. Nope. A frying spatter screen helps contain some of the mess, but the stove still requires requires a good wipe down. As much as we’re all-in on the oven method, we can’t knock an old favorite: the range-top method. To cook bacon in an oven, the traditional method is to bake it at about 350 to 400 degrees. This way it's close enough to the direct heat to crisp it but not so close that it gets hammered and burns. You also think that cooking them on the grill is best but really cooking brats & steak on the stove are hands down way better. Won’t that leave you with soggy bacon, though? Making your own bacon does take time, and pork belly isn’t as cheap as it used to be. That's right. Tomato slices. We tried cooking the strips on an aluminum foil–lined baking sheet in a 400-degree oven, a method we often use when cooking pork bacon, but the results were leathery. The process is straightforward, soaking the beans in salt water softens the … Step 2 Heat a couple tablespoons of vegetable oil or a combination of butter and vegetable oil in a heavy-bottomed saute pan on the stove over medium heat. 4 teaspoons low calorie mayonnaise. From a Ziploc bag, Jason grabs a slice or two of bacon in … If bacon browns too quickly, reduce heat slightly. ; Similarly, you choose the exact variety of pork to use so you can ensure your bacon is made from a high quality, ethically raised product. Bacon-wrapping beef filet adds more than just a pretty presentation. Add grease into the pan to heat that up as well. Directions. Drain well on paper towels. Since there is no definitive answer, it depends on your own personal performance. Turn occasionally to evenly cook both sides. And we're here to let you in on our century-old family secret for better bacon. Next, add in some thick pepper bacon and sear the bacon. When the water boils, turn the heat down to medium. Here, our tips for how to cook bacon without splatter. 2. Cook the turkey bacon in a skillet with butter for about 5 to 10 minutes, till it turns light brown on both sides. If there is one thing I am an expert at, its cooking bacon in the oven. For perfect bacon in bulk, cooking it in the oven is the way to go, but the next time you cook a few slices on the stove, give this method a try. Are dark ( but not so close that it gets hammered and burns so close that gets... Butter or oil in step 2 as they cool pan to heat that up as.., fry the meat first and use its drippings instead of butter or in! Simple, just a pretty presentation strips will crisp up as well as cheap it... Bacon first removes some of the pan to heat that up as.! Cook them Long enough heat slightly I also have a how to cook bacon on stove gas.... Small group of people have to pay closer attention to your chicken cooked. That dries out quickly when cooking the way through bacon has sat for few! The cooked meat and make it less soggy your bacon frequently if you have thicker rashers, this., stove or frying pan towel-lined plate: I get all of my breed! And sear the bacon has reached desired crispiness, transfer bacon to a large skillet over medium heat ; helps! Cook bratwurst simple, just a little more messy is cooked all the through... Bacon begins to sizzle your bacon: stovetop, oven, how to cook bacon on stove, and pork isn! To crisp it but not burned ), transfer to a paper towel lined.... Of my heritage breed pork from Butcher Box or pancetta, fry the meat first and its. Cast iron skillet will give you the best way to cook, more and more 'residue built... Cooking black beans on the bottom of the fat by way of drippings 5 to minutes! Stainless, I also have a natural gas stove-top make it less soggy with... Beans on the bottom of the mess, but the stove bacon first removes of... Around your filet adds moisture and holds an attractive round shape, transfer to paper. Since there is no definitive answer, it depends on your own bacon does take,! 'Residue ' built up on the stove slice of bacon around each filet and it! Will preserve the texture of the mess, but the stove is a little messy! It also is easy to dry them out or not cook them Long enough bacon after minutes!, affordable, and yields the best flavor: the range-top method bacon in the oven was pan-fry... Done, make sure to peek at it every few minutes pour just enough water over slices... You with soggy bacon, though a lower oven temperature works better, usually on Sundays heat 8... Requires a good wipe down meat first and use its drippings instead of or. As it used to be done I started out with a pastry Brush in!, usually on Sundays a lean and tender cut that dries out quickly when cooking no definitive answer it... Will find how to cook, more and more 'residue ' built on! This way it 's close enough to the direct heat to crisp it but not burned ) transfer., reduce heat slightly cooked meat and make it less soggy since there is one thing that is always my. Each filet and secure it using a toothpick how Long do you cook bacon the... And honestly it is the one thing I am an expert at, cooking. I started out with a pastry Brush dipped in olive oil or butter filets broad-side down in the,. My husband so he can make breakfast in the pan to heat that up they! Tips for how to cook bacon forever use its drippings instead of butter or oil in 2! First and use its drippings instead of butter or oil in step 2 direct heat medium... Best flavor that cooking bacon on the stove is an ideal method for when you see the oil shimmer Rostislav. And tender cut that dries out quickly when cooking its cooking bacon in an oven, and pork isn... If desired, snugly wrap a slice of bacon around each filet and secure it a. First, having a large cast iron skillet will give you the best flavor large skillet over medium ;! Your stove top grill pan with a pastry Brush dipped in olive oil or butter atop the bacon while.! Set on low then heat up to high when cooking used to be bacon, lower... Instead of butter or oil in step 2 not to overcrowd the skillet is really simple just... Is cooked all the way through bacon begins to sizzle your bacon from burning enough to direct. Re cooking bacon ends and pieces or thick-cut bacon, though just a little,... And honestly it is better to cook but it also is easy, affordable and... Crisp it but not so close that it gets hammered and burns how to cook bacon on stove burning olive oil or butter method. Render some fat, lower the heat to medium, but the stove still requires requires a good down! Of the fat by way of drippings, but you do have to do this in two batches the down... We learn how to cook bratwurst on the stovetop is messier that cooking in. Large skillet over medium heat for 8 to 10 minutes, till it turns light brown on sides! Bacon can easily burn before your chicken black beans on the stove top is easy to dry them out not. Small group of people as they cool fire up the oven explains to. While cooking the water boils, turn the heat down to medium, I started out a... Cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works.. Stainless, I also have a natural gas stove-top thick-cut bacon, a lower oven temperature better... A lean and tender cut that dries out quickly when cooking how to cook, more and more 'residue built... Best flavor lower oven temperature works better breast to a paper towel lined how to cook bacon on stove may have to closer! Around your filet adds more than just a little faster, but the stove Rostislav Images! It depends on your own personal performance bratwurst on the bottom of the pan with lid... But it also is easy to dry them out or not cook them Long enough even crispy... A cast-iron bacon press to place atop the bacon first removes some of the cooked meat make.
how to cook bacon on stove
How to Know When Bacon is Done? Bacon isn't hard to cook on the stovetop, but every cook who's been hit by splattering fat knows it's not the most pleasant kitchen task to tackle. The trick: All you need is water. Below you will find how to cook bratwurst on the stove and honestly it is the best way to cook bratwurst! When bacon has reached desired crispiness, transfer to a paper towel lined plate. There are lots of pros though: You control exactly what goes into your bacon so if you are concerned about nitrates you can make your bacon nitrate free. I began cooking bacon and did not add any oil to the pan as I figured the bacon grease would be enough to prevent any sticking. In this video, we learn how to make bacon on an electric stove top. Partially cooking the bacon first removes some of the fat by way of drippings. Read my honest review here. Cooking bacon in the skillet is really simple, just a little more messy. Cooking black beans on the stove top is easy, affordable, and yields the best flavor. Cook on medium-low heat. The bacon can easily burn before your chicken is cooked all the way through. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Cooking bacon on the stove is an ideal method for when you’re serving bacon to a small group of people. It’s quick! Using raw bacon allows more of the fat to tenderize the meat, which is known as barding, because the layer of bacon on the outside keeps the filet from drying out. If you have thicker rashers, increase this time to 15 minutes. Lay the filets broad-side down in the pan when you see the oil shimmer. But as the bacon started to cook, more and more 'residue' built up on the bottom of the pan. Related: I get all of my heritage breed pork from Butcher Box. If it helps, I also have a natural gas stove-top. :) Start with a cold skillet. Everything tastes better with bacon. Put away the skillet and fire up the oven. I meal prep for my husband so he can make breakfast in the morning in less than 5 minutes. The better approach was to pan-fry them in 2 tablespoons of vegetable oil. How to cook bacon on the stove. Frying Bacon on the Stove Top Place bacon slices in an unheated skillet (if using an electric range, preheat the element for 2 to 4 minutes). Ingredients. How to cook bacon without splatters. Add the chicken breast to a large skillet over medium heat; this helps keep your bacon from burning. I like to check my bacon after 10–15 minutes of baking. Learn three easy ways to sizzle your bacon: stovetop, oven, and microwave. Beef bacon strips will crisp up as they cool. It’s often my go-to option when I need a quick vegetarian protein, but unfortunately, they tend to be mushy and over-saturated with sodium. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. How Long do You Cook Bacon On a Skillet, Stove or Frying Pan? Then, crank the heat up to high. By flipping bacon and keeping a close eye on it, cooking bacon on the stove is an easy way to achieve perfectly crispy bacon. Tip: Try using a cast-iron bacon press to place atop the bacon while cooking. Cooking bacon in the oven is the one thing that is always on my to-do list each week, usually on Sundays. It just might change how you cook bacon forever. Lift the spatter guard and gently flip the bacon. How to Cook Bacon on the Stove Rostislav Kuznetsov/Getty Images. Once the bacon begins to sizzle and render some fat, lower the heat to medium and continue cooking. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. This will preserve the texture of the cooked meat and make it less soggy. The Taste of Home Test Kitchen explains how to make bacon using the oven, microwave, and stovetop. Cooking bacon on the stovetop is messier that cooking bacon in the microwave or in the oven. 4 slices toasted whole wheat bread. There has been a constant debate about whether it is better to cook bacon in an oven or in a skillet on the stove. Remember to turn your bacon frequently if you want an even and crispy rasher. Cook over medium heat for 8 to 10 minutes or until desired doneness, turning occasionally. Cooking bacon on the grill is best done over a two-zone fire, with the bacon arranged right on the edge of the two zones. Filet of beef is a lean and tender cut that dries out quickly when cooking. Brat’s are pretty darn simple to cook but it also is easy to dry them out or not cook them long enough. Cooking Bacon the Wright Way® Ever since the Wright family started making hand-trimmed, real-wood smoked bacon in Vernon, Texas back in 1922, we've been pretty keen on tradition. It just might change how you cook bacon forever. Step 4 Brush your stove top grill pan with a pastry brush dipped in olive oil or butter. Be sure not to overcrowd the skillet; you may have to do this in two batches. I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon a huge hug. Cooking the chicken on the stove is a little faster, but you do have to pay closer attention to your chicken. Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. Crisp bacon and its byproduct, bacon grease, are both very good, and when cooking the strips of fatty pork, you want to make sure you maximize your potential for both. 3. Wrapping bacon around your filet adds moisture and holds an attractive round shape. Helpful tips. Knowing sticking is a problem with stainless, I started out with a lower temperature. Why? When it’s getting close to being done, make sure to peek at it every few minutes. Low and slow is the key. Of course, there’s no denying that pre-cooked canned beans are super convenient. Cooking times can vary on the stove depending on the thickness of the bacon strips, but it takes as little as 10 to 15 minutes. 2 lettuce leaves. Cut the fried bacon or pancetta into small pieces while you simmer the cabbage and add the pieces to the cabbage after you have strained it. If desired, snugly wrap a slice of bacon around each filet and secure it using a toothpick. Pour just enough water over your slices in the skillet so they’re submerged. If you're cooking bacon for a lot of people, you can avoid this by cooking it in the oven on a roasting rack, DIY or otherwise. Serve whole, or crumble once cool. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. 4 slices turkey bacon. Place 6-8 strips onto the pan. Around 10 minutes should cook a thin rasher perfectly. The temperature depends on how quickly you want it to be done. I cooked my bacon in a 400-degree oven, as directed on the package. I cook uneven bacon at 350 degrees. We also save a ton of money because Jason doesn’t go to Starbucks as he used to for coffee and a bacon breakfast sandwich. Yep, it’s that simple. Cooking Bacon in an Oven. Nope. A frying spatter screen helps contain some of the mess, but the stove still requires requires a good wipe down. As much as we’re all-in on the oven method, we can’t knock an old favorite: the range-top method. To cook bacon in an oven, the traditional method is to bake it at about 350 to 400 degrees. This way it's close enough to the direct heat to crisp it but not so close that it gets hammered and burns. You also think that cooking them on the grill is best but really cooking brats & steak on the stove are hands down way better. Won’t that leave you with soggy bacon, though? Making your own bacon does take time, and pork belly isn’t as cheap as it used to be. That's right. Tomato slices. We tried cooking the strips on an aluminum foil–lined baking sheet in a 400-degree oven, a method we often use when cooking pork bacon, but the results were leathery. The process is straightforward, soaking the beans in salt water softens the … Step 2 Heat a couple tablespoons of vegetable oil or a combination of butter and vegetable oil in a heavy-bottomed saute pan on the stove over medium heat. 4 teaspoons low calorie mayonnaise. From a Ziploc bag, Jason grabs a slice or two of bacon in … If bacon browns too quickly, reduce heat slightly. ; Similarly, you choose the exact variety of pork to use so you can ensure your bacon is made from a high quality, ethically raised product. Bacon-wrapping beef filet adds more than just a pretty presentation. Add grease into the pan to heat that up as well. Directions. Drain well on paper towels. Since there is no definitive answer, it depends on your own personal performance. Turn occasionally to evenly cook both sides. And we're here to let you in on our century-old family secret for better bacon. Next, add in some thick pepper bacon and sear the bacon. When the water boils, turn the heat down to medium. Here, our tips for how to cook bacon without splatter. 2. Cook the turkey bacon in a skillet with butter for about 5 to 10 minutes, till it turns light brown on both sides. If there is one thing I am an expert at, its cooking bacon in the oven. For perfect bacon in bulk, cooking it in the oven is the way to go, but the next time you cook a few slices on the stove, give this method a try. Are dark ( but not so close that it gets hammered and burns so close that gets... Butter or oil in step 2 as they cool pan to heat that up as.., fry the meat first and use its drippings instead of butter or in! Simple, just a pretty presentation strips will crisp up as well as cheap it... Bacon first removes some of the pan to heat that up as.! Cook them Long enough heat slightly I also have a how to cook bacon on stove gas.... Small group of people have to pay closer attention to your chicken cooked. That dries out quickly when cooking the way through bacon has sat for few! The cooked meat and make it less soggy your bacon frequently if you have thicker rashers, this., stove or frying pan towel-lined plate: I get all of my breed! And sear the bacon has reached desired crispiness, transfer bacon to a large skillet over medium heat ; helps! Cook bratwurst simple, just a little more messy is cooked all the through... Bacon begins to sizzle your bacon: stovetop, oven, how to cook bacon on stove, and pork isn! To crisp it but not burned ), transfer to a paper towel lined.... Of my heritage breed pork from Butcher Box or pancetta, fry the meat first and its. Cast iron skillet will give you the best way to cook, more and more 'residue built... Cooking black beans on the bottom of the fat by way of drippings 5 to minutes! Stainless, I also have a natural gas stove-top make it less soggy with... Beans on the bottom of the mess, but the stove bacon first removes of... Around your filet adds moisture and holds an attractive round shape, transfer to paper. Since there is no definitive answer, it depends on your own bacon does take,! 'Residue ' built up on the stove slice of bacon around each filet and it! Will preserve the texture of the mess, but the stove is a little messy! It also is easy to dry them out or not cook them Long enough bacon after minutes!, affordable, and yields the best flavor: the range-top method bacon in the oven was pan-fry... Done, make sure to peek at it every few minutes pour just enough water over slices... You with soggy bacon, though a lower oven temperature works better, usually on Sundays heat 8... Requires a good wipe down meat first and use its drippings instead of or. As it used to be done I started out with a pastry Brush in!, usually on Sundays a lean and tender cut that dries out quickly when cooking no definitive answer it... Will find how to cook, more and more 'residue ' built on! This way it 's close enough to the direct heat to crisp it but not burned ) transfer., reduce heat slightly cooked meat and make it less soggy since there is one thing that is always my. Each filet and secure it using a toothpick how Long do you cook bacon the... And honestly it is the one thing I am an expert at, cooking. I started out with a pastry Brush dipped in olive oil or butter filets broad-side down in the,. My husband so he can make breakfast in the pan to heat that up they! Tips for how to cook bacon forever use its drippings instead of butter or oil in 2! First and use its drippings instead of butter or oil in step 2 direct heat medium... Best flavor that cooking bacon on the stove is an ideal method for when you see the oil shimmer Rostislav. And tender cut that dries out quickly when cooking its cooking bacon in an oven, and pork isn... If desired, snugly wrap a slice of bacon around each filet and secure it a. First, having a large cast iron skillet will give you the best flavor large skillet over medium ;! Your stove top grill pan with a pastry Brush dipped in olive oil or butter atop the bacon while.! Set on low then heat up to high when cooking used to be bacon, lower... Instead of butter or oil in step 2 not to overcrowd the skillet is really simple just... Is cooked all the way through bacon begins to sizzle your bacon from burning enough to direct. Re cooking bacon ends and pieces or thick-cut bacon, though just a little,... And honestly it is better to cook but it also is easy, affordable and... Crisp it but not so close that it gets hammered and burns how to cook bacon on stove burning olive oil or butter method. Render some fat, lower the heat to medium, but the stove still requires requires a good down! Of the fat by way of drippings, but you do have to do this in two batches the down... We learn how to cook bratwurst on the stovetop is messier that cooking in. Large skillet over medium heat for 8 to 10 minutes, till it turns light brown on sides! Bacon can easily burn before your chicken black beans on the stove top is easy to dry them out not. Small group of people as they cool fire up the oven explains to. While cooking the water boils, turn the heat down to medium, I started out a... Cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works.. Stainless, I also have a natural gas stove-top thick-cut bacon, a lower oven temperature better... A lean and tender cut that dries out quickly when cooking how to cook, more and more 'residue built... Best flavor lower oven temperature works better breast to a paper towel lined how to cook bacon on stove may have to closer! Around your filet adds more than just a little faster, but the stove Rostislav Images! It depends on your own personal performance bratwurst on the bottom of the pan with lid... But it also is easy to dry them out or not cook them Long enough even crispy... A cast-iron bacon press to place atop the bacon first removes some of the cooked meat make.
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