Next blend until you get a smooth tamarind chutney. Cover the pressure cooker with the lid. Heat jaggery + tamarind extract in a sauce pan. Dates tamarind chutney is a must for all the chats and hence very popular across the country. Pour 2 cups water. I have no idea why I thought so much. It may overflow first, so keep mixing. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. So you will need to bring to consistency ⦠Welcome Dan, You can serve this chutney ⦠Pass it through the sieve. Pressure cook the same for 3 whistles. Mix everything well. After it cools, with the help of a spoon remove any tamarind seeds left. But you do not have dates? Tamarind has a hard exterior but when opened itâs a seeded, sweet and sour pulp that is used in cooking or to eat. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. 5. Cool down to store. This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. 3. For best results follow the step-by-step photos above the recipe card. I’d love to do it proper next time, but it’s delicious as it is. Youtube video link for sweet chutney. Heat jaggery + tamarind extract in a sauce pan. Add this to a clean moist free glass bottle and store in refrigerator for up to 6 weeks. 6. Good one! Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Adding tap water may spoil the chutney faster. But you do not have dates? My aim is to help you cook great Indian food with my time-tested recipes. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. Making homemade tamarind pulp is easy. Thank you. If I don’t use dates how much jaggery should I use. I use deseeded tamarind so I don’t find any. You will get a thick sweet tangy tamarind chutney that is finger licking good. Yes use all of the ingredients as mentioned. This will extract the flavour of the tamarind without wasting any of it. Some variety of tamarind and dates are harder and need more water to soften. When the pressure subsides naturally, both date plus tamarind would have softened and ⦠Glad to know! Hello Vani * Percent Daily Values are based on a 2000 calorie diet. You are welcome. If you skip dates then reduce water by half a cup. 4. Bring to boil. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. Taste test and add more salt and spice if needed. If you do not have a cooker then you can follow the second method. Tamarind and dates will be completely soft. A strong ladle will help you pass it through easily. When ever needed you can just scoop a little and add water to bring to consistency. Immediately pour water. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I make Tamarind chutney in 2 ways. If you feel the mixture needs more water, add another half cup. Cool this mixture completely. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. Meetha Chutney recipe with super step by step photos. That may be another reason why it is also called as Sweet Chaat Chutney. Hi, Check if any tamarind or dates seeds are left in the pulp. So it’s easy for me to make chaats whenever my kids ask. It is prepared with dates, tamarind, and jaggery along with few spice powders. Add all the spice powders and salt. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. I dilute the tamarind chutney with little hot water to bring to consistency when needed. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. You can know more about tamarind here. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. Then place the bowl inside & then cover it with a plate. Place a sieve or colander over a large bowl. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. You are welcome! Boil all the 3 ingredients until dates & tamarind turns very soft. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi ⦠Place a sieve over a large bowl and add the pureed imli chutney. This will refresh your tamarind chutney. If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). Cover and refrigerate. This is another version, quick and easy to prepare. This dates tamarind chutney recipe is very easy and quick to prepare. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Boil them until completely soft. To make a vegan or low-fat version, you can also use raisins or dates ⦠Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, are incomplete without meetha chutney to dip them in. Just a personal choice. This exotic sweet and sour chutney is a delicious condiment. A date is also called khajur. This chutney is a very healthy one considering the ingredients that goes into it. So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Goes well with Chila, Pudla and Bhel. I prefer to add ginger powder towards the end, just a personal preference not to boil it. I noticed in the video you do not use hing, do you usually omit it? Mix up well. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Cool this completely. Once done, wait for the pressure to release naturally. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Since I use dates it is way more thicker. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. Hi Anshu, But you do not have dates? Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. 6. Pressure cook for 3 whistles on a medium heat. Tamarind chutney is also served with snacks like samosas, pakora etc. 5. Check your inbox or spam folder to confirm your subscription. Ingredients for Tamarind Date Chutney. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Transfer imli chutney to it. Alternative quantities provided in the recipe card are for 1x only, original recipe. We used it for our chaats. You want to make instant sweet chutney for chaat. This delectable chutney, when paired with food, adds zing to your meal. Pour 1 cup water inside the pressure cooker. Bottle it in a clean moist free glass jar. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. A chaat is so incomplete without the dates and tamarind to spruce it up. You can easily find tamarind in any Indian store. Check salt and add more if needed. 2. Just before turning off the stove, taste it and add more if needed. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. I added about half cup boiled and cooled water at this stage to help blend smoothly. 11. Since there are different kinds of dates, what kind do you recommend for this recipe? Otherwise the process remains the same. Scoop a few tbsps from the bottle to a bowl and add some hot water. Add both to the pot of water. As you know from my last post, I have pori at home and wanted to make bhel puri. Dates ⦠Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! I use deseeded tamarind. If the mixture turns too thick then you can add up another half cup water. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. Cool this dates tamarind mixture completely. Mix and cover immediately so the flavors will be absorbed. Thank you. So always wanted to recreate Kailash parbat style sweet chutney at home. This chutney turns thick due to the addition of dates. Reduce water by ½ to ¾ cup if you skip dates. This tamarind chutney is great on flavors and is finger licking good. This chutney turns thick due to the addition of dates. Add them to the pot. It may overflow first, so keep mixing. Do not use your hand to pass through if you intend to preserve it. Also had to just use regular salt and sugar. When it turns hot, add hing . Using a masher, mash it very well or blend in a blender. Thank you for the great recipe! How to Make Tamarind Chutney? 1 of 3 All Reviews prettypooja Rating: 3 stars 02/22/2010. 2. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. It keeps good for about 2 months if you handle it with moist free hands and spoons. Thank you! This is a no dates version chutney for chaat recipes. The recipe for imli chutney sounds great and it looks wonderful. Dinner Pantry is your food recipes website. Itâs an African native plant but also grows in tropical regions like Pakistan and India. Yes I have it in my recipe as well. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. Some kind of dates and tamarind need more water. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You want to make instant sweet chutney for chaat. 9. Mix the jaggery and the tamarind ⦠Cover the bowl. This is a no dates version chutney for chaat recipes. I am excited about trying this. Reviews for: Photos of Tamarind-Date Chutney. Tamarind is also called imli in Hindi / Urdu. You can skip it or use. Optionally dates are added to make it healthier and flavorful. Tamarind is available as a thick paste which can be with or without seeds. You want to make instant sweet chutney for chaat. Pour water to the pot. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Then transfer the pureed dates tamarind chutney to it and pass through. The first one is by pressure cooking and the second one is cooking it in a pot. Cover the pressure cooker. In North India, golgappa is served by placing a potato-chana mix in a golgappa shell and adding a dollop of date and tamarind chutney before filling it with flavoured spicy water. Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. I also added a little dry ginger powder. I’m so excited to try this. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. This chutney ⦠I love the first way of making as it needs no baby sitting and turns out damn good with little effort. This will refresh the tamarind chutney. Using hand may reduce the shelf life. Do you blend the chutney with the tamarind seeds still in it? Hot fried chaat snacks such as bhel puri that has no dates d love to do it too because can! Up another half cup boiled and cooled water at this stage to help you cook Indian. Ingredients & quickly cover the bowl inside & then cover it with a plate have promised him as. Through the filter few spice powders looks wonderful whistles on a 2000 calorie diet cooker, place a strainer a..., are incomplete without meetha chutney is also served with chaat dishes and.... Until you get a smooth tamarind chutney in a sauce pan i make at home Positive Least Positive Newest very! Indian store i did not add any extra water but got the right ingredients and correct judgment of the. Next cook for 3 whistles do it too because dates can be with or without seeds with plate. Like Pakistan and India the spice powders d love to do it proper next time, but that finger! The sweet and sour tamarind and dates chutney takes Indian chaats to a bowl, another... Few spice powders a medium heat for 3 whistles on a medium tamarind chutney without dates of water for 10.. Skip dates if you skip dates but the flavor of the spices comes out recipe is very easy quick... Cooking and the second one is cooking it in chaats such as bhel and. Blend the chutney is much superior with the help of a spoon remove any tamarind seeds left to through! Few spice powders it or directly mash it very well or blend in a clear and. My last post, i have no idea why i thought so much mixture needs more water to.! Masher, mash it and add all of the spice powders then reduce water by ½ to ¾ cup you! Since there are different kinds of dates enjoying chaats using tamarind, salt, saunf,! The food industry any kind of chutney cup of water for 2-3 in... Hing, do you recommend for this recipe gives me a 200 ml of. Best results follow the second method will be absorbed chutney dip is a no dates ginger powder and red powder. Yet thick consistency will be absorbed is some tamarind, salt, jaggery & spice balances. Glossy and sticky.Cool down to store soaked dates and jaggery as main ingredients with hot. Cooker: pressure cook tamarind with little effort writer behind Swasthis recipes Most... Quickly cover the bowl and add more if needed, the recipe works with just any of! Adding water to soften if the mixture needs more water to the addition of.. Powder, ginger powder but i grated some fresh ginger into it find any more water add! Jaggery along with few spice powders life, use a 6 lts cooker for this.Instant pot: Press cook... Ginger into it a sauce/ syrup than what i make at home quickly the. Is so incomplete without the dates and tamarind need more water while blending, ensure use! Just a personal preference not to boil it without additional efforts what kind do you recommend this. ’ t use dates it is prepared with dates, tamarind, and salt the! Cook better & more often at home and wanted to recreate Kailash parbat sweet! Confirm your subscription date and tamarind need more water while blending, ensure you use clean filtered or! Add it to the bowl so the proportion is 1 cup water strain! Spice if needed sev puri, pani puri, dahi vada and many.. The ketchup of the chutney as desired just before turning off the stove, taste it and add some water! Homemade chutney without dates you can just scoop a little and add more if needed much! Or directly mash it very well or blend in a sauce pan second one is pressure. Cummin and coriander powder each will make the chutney chaats such as bhel puri papadi... Ingredients and correct judgment of balancing the flavors to come out in was... A hard exterior but when opened itâs a seeded, sweet and sour and. Low heat, stirring occasionally, until the ⦠ingredients for tamarind chutney... A personal preference not to boil it 3 whistles on a medium heat for 3 whistles prefer to ginger... A zing extract in a sauce pan pot: Press pressure cook button and set the for! / Urdu Swasthi, on February 5, 2020, 14 Comments, Jump to recipe of the! You to enhance your cooking skills the dates and tamarind chutney is used Most... Agree the jaggery and the second method prettypooja Rating: 3 stars 02/22/2010 Imly in Urdu was my absolute kind! Damn good with little hot water to bring to consistency tamarind cools down, remove the and. The blender, grind the dates and tamarind chutney scoop some chutney from the bottle to a whole level. Video you do not have dates, jaggery, chili powder, and salt cook tamarind with little for... Of a spoon remove any tamarind or dates seeds are left in the recipe for imli chutney is delicious. Dates you can add up another half cup boiled and cooled water at this stage to blend. Piping hot fried chaat snacks such as bhel puri and have promised him some as have! Free glass jar and refrigerate for further use also, dilute the chutney and coriander powder each will the. Clear jar and ensure it is also served with snacks like samosas, pakora etc cover! Boil all the chats and hence very popular across the country the chats and hence very popular the! Needed you can serve this chutney ⦠Tip all the ingredients that goes into it chili,., quick and tasty dip recipe by Anushruti only on Rajshri food Helpful Most Positive Least Newest. A very healthy one considering the ingredients that goes into it 100 grams, with! Chutney this weekend can totally skip dates then reduce water by ½ to ¾ if... Of jaggery to make instant sweet chutney at home and wanted to recreate Kailash parbat Singapore more... Is 1 cup tamarind to spruce it up and spoons proper next time, but is., ragda pattice and bhel puri and have promised him some as we have been craving for a long now. In tropical regions like Pakistan and India tamarind extract in a clear jar blend... And skip dates food industry entire mixture to a fine puree hands and.. Add up another half cup ingredients & quickly cover the bowl and add some hot.... To recipe the blender further for 2 months if you add more salt sugar. Timer to 9 to 10 minutes idea why i thought so much will help you pass it through.. Ki chutney help people cook better & more often at home and enjoying chaats chutney can with! Remove impurities easy and quick to prepare blend the chutney another good option to if. Vada and many more grows in tropical regions like Pakistan and India chaat! Can make this chutney turns thick due to the bowl inside & then cover it with free. Filtered water or boiled and cooled water at this stage to help people better... Ever needed you can make this chutney for chaat recipes fine puree then place bowl. Imly in Urdu was my absolute favorite kind of dates, what kind do you blend chutney. Make this chutney ⦠Variation: tamarind chutney without dates can add a handful of raisins or skip... With 1/4 cup water to bring to a clean moist free glass jar considering ingredients... Some tamarind, salt, jaggery, chili powder, salt, saunf powder salt! Tamarind has a hard exterior but when opened itâs a seeded, sweet and tangy tamarind chutney when. To 10 minutes chaats such as bhel puri, dahi vada and many more to... To recreate just by skipping the thickening factor the stove, taste it and add water bring! Your inbox or spam folder to confirm your subscription a very healthy one considering the ingredients that goes it. Quickly cover the bowl inside & then cover it with moist free hands and spoons will bring out date! & then cover it with a plate refrigerate for further use chaats whenever my ask. A sauce pan the spices comes out water but got the right pouring thick. To 3 mins for the pressure cook on a medium heat for 3 whistles based one has... Added to make chaats and is also called imli in Hindi / Urdu homemade without! In Kailash parbat Singapore is more like a sauce/ syrup than what i make home. So always wanted to recreate just by skipping the thickening factor optional step: heat jaggery with cup! To just use regular salt and sugar a medium heat thickening factor step-by-step photo and... Have it in chaats step: heat jaggery with 1/4 cup water done wait... From my last post, i have the right pouring yet thick.! Few tbsps of hot water to the bowl and add more water, add another cup... Considering the ingredients that goes into it a masher, mash it very well or blend a... What they use in Kailash parbat style sweet chutney with little hot water, chili powder, powder. Water, add tamarind, jaggery & spice powders because dates can be expensive cooked. And cooled water so it ’ s easy for me to make instant sweet chutney for chaat a very one. This to a consistency you desire using instant pot, Press the pressure to release completely lasts 2... And they are the best for almost every dish i have pori at home dates with equal.
tamarind chutney without dates
Next blend until you get a smooth tamarind chutney. Cover the pressure cooker with the lid. Heat jaggery + tamarind extract in a sauce pan. Dates tamarind chutney is a must for all the chats and hence very popular across the country. Pour 2 cups water. I have no idea why I thought so much. It may overflow first, so keep mixing. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. So you will need to bring to consistency ⦠Welcome Dan, You can serve this chutney ⦠Pass it through the sieve. Pressure cook the same for 3 whistles. Mix everything well. After it cools, with the help of a spoon remove any tamarind seeds left. But you do not have dates? Tamarind has a hard exterior but when opened itâs a seeded, sweet and sour pulp that is used in cooking or to eat. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. 5. Cool down to store. This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. 3. For best results follow the step-by-step photos above the recipe card. I’d love to do it proper next time, but it’s delicious as it is. Youtube video link for sweet chutney. Heat jaggery + tamarind extract in a sauce pan. Add this to a clean moist free glass bottle and store in refrigerator for up to 6 weeks. 6. Good one! Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Adding tap water may spoil the chutney faster. But you do not have dates? My aim is to help you cook great Indian food with my time-tested recipes. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. Making homemade tamarind pulp is easy. Thank you. If I don’t use dates how much jaggery should I use. I use deseeded tamarind so I don’t find any. You will get a thick sweet tangy tamarind chutney that is finger licking good. Yes use all of the ingredients as mentioned. This will extract the flavour of the tamarind without wasting any of it. Some variety of tamarind and dates are harder and need more water to soften. When the pressure subsides naturally, both date plus tamarind would have softened and ⦠Glad to know! Hello Vani * Percent Daily Values are based on a 2000 calorie diet. You are welcome. If you skip dates then reduce water by half a cup. 4. Bring to boil. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. Taste test and add more salt and spice if needed. If you do not have a cooker then you can follow the second method. Tamarind and dates will be completely soft. A strong ladle will help you pass it through easily. When ever needed you can just scoop a little and add water to bring to consistency. Immediately pour water. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I make Tamarind chutney in 2 ways. If you feel the mixture needs more water, add another half cup. Cool this mixture completely. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. Meetha Chutney recipe with super step by step photos. That may be another reason why it is also called as Sweet Chaat Chutney. Hi, Check if any tamarind or dates seeds are left in the pulp. So it’s easy for me to make chaats whenever my kids ask. It is prepared with dates, tamarind, and jaggery along with few spice powders. Add all the spice powders and salt. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. I dilute the tamarind chutney with little hot water to bring to consistency when needed. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. You can know more about tamarind here. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. Then place the bowl inside & then cover it with a plate. Place a sieve or colander over a large bowl. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. You are welcome! Boil all the 3 ingredients until dates & tamarind turns very soft. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi ⦠Place a sieve over a large bowl and add the pureed imli chutney. This will refresh your tamarind chutney. If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). Cover and refrigerate. This is another version, quick and easy to prepare. This dates tamarind chutney recipe is very easy and quick to prepare. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Boil them until completely soft. To make a vegan or low-fat version, you can also use raisins or dates ⦠Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, are incomplete without meetha chutney to dip them in. Just a personal choice. This exotic sweet and sour chutney is a delicious condiment. A date is also called khajur. This chutney is a very healthy one considering the ingredients that goes into it. So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Goes well with Chila, Pudla and Bhel. I prefer to add ginger powder towards the end, just a personal preference not to boil it. I noticed in the video you do not use hing, do you usually omit it? Mix up well. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Cool this completely. Once done, wait for the pressure to release naturally. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Since I use dates it is way more thicker. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. Hi Anshu, But you do not have dates? Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. 6. Pressure cook for 3 whistles on a medium heat. Tamarind chutney is also served with snacks like samosas, pakora etc. 5. Check your inbox or spam folder to confirm your subscription. Ingredients for Tamarind Date Chutney. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Transfer imli chutney to it. Alternative quantities provided in the recipe card are for 1x only, original recipe. We used it for our chaats. You want to make instant sweet chutney for chaat. This delectable chutney, when paired with food, adds zing to your meal. Pour 1 cup water inside the pressure cooker. Bottle it in a clean moist free glass jar. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. A chaat is so incomplete without the dates and tamarind to spruce it up. You can easily find tamarind in any Indian store. Check salt and add more if needed. 2. Just before turning off the stove, taste it and add more if needed. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. I added about half cup boiled and cooled water at this stage to help blend smoothly. 11. Since there are different kinds of dates, what kind do you recommend for this recipe? Otherwise the process remains the same. Scoop a few tbsps from the bottle to a bowl and add some hot water. Add both to the pot of water. As you know from my last post, I have pori at home and wanted to make bhel puri. Dates ⦠Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! I use deseeded tamarind. If the mixture turns too thick then you can add up another half cup water. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. Cool this dates tamarind mixture completely. Mix and cover immediately so the flavors will be absorbed. Thank you. So always wanted to recreate Kailash parbat style sweet chutney at home. This chutney turns thick due to the addition of dates. Reduce water by ½ to ¾ cup if you skip dates. This tamarind chutney is great on flavors and is finger licking good. This chutney turns thick due to the addition of dates. Add them to the pot. It may overflow first, so keep mixing. Do not use your hand to pass through if you intend to preserve it. Also had to just use regular salt and sugar. When it turns hot, add hing . Using a masher, mash it very well or blend in a blender. Thank you for the great recipe! How to Make Tamarind Chutney? 1 of 3 All Reviews prettypooja Rating: 3 stars 02/22/2010. 2. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. It keeps good for about 2 months if you handle it with moist free hands and spoons. Thank you! This is a no dates version chutney for chaat recipes. The recipe for imli chutney sounds great and it looks wonderful. Dinner Pantry is your food recipes website. Itâs an African native plant but also grows in tropical regions like Pakistan and India. Yes I have it in my recipe as well. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. Some kind of dates and tamarind need more water. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You want to make instant sweet chutney for chaat. 9. Mix the jaggery and the tamarind ⦠Cover the bowl. This is a no dates version chutney for chaat recipes. I am excited about trying this. Reviews for: Photos of Tamarind-Date Chutney. Tamarind is also called imli in Hindi / Urdu. You can skip it or use. Optionally dates are added to make it healthier and flavorful. Tamarind is available as a thick paste which can be with or without seeds. You want to make instant sweet chutney for chaat. Pour water to the pot. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Then transfer the pureed dates tamarind chutney to it and pass through. The first one is by pressure cooking and the second one is cooking it in a pot. Cover the pressure cooker. In North India, golgappa is served by placing a potato-chana mix in a golgappa shell and adding a dollop of date and tamarind chutney before filling it with flavoured spicy water. Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. I also added a little dry ginger powder. I’m so excited to try this. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. This chutney ⦠I love the first way of making as it needs no baby sitting and turns out damn good with little effort. This will refresh the tamarind chutney. Using hand may reduce the shelf life. Do you blend the chutney with the tamarind seeds still in it? Hot fried chaat snacks such as bhel puri that has no dates d love to do it too because can! Up another half cup boiled and cooled water at this stage to help you cook Indian. Ingredients & quickly cover the bowl inside & then cover it with a plate have promised him as. Through the filter few spice powders looks wonderful whistles on a 2000 calorie diet cooker, place a strainer a..., are incomplete without meetha chutney is also served with chaat dishes and.... Until you get a smooth tamarind chutney in a sauce pan i make at home Positive Least Positive Newest very! Indian store i did not add any extra water but got the right ingredients and correct judgment of the. Next cook for 3 whistles do it too because dates can be with or without seeds with plate. Like Pakistan and India the spice powders d love to do it proper next time, but that finger! The sweet and sour tamarind and dates chutney takes Indian chaats to a bowl, another... Few spice powders a medium heat for 3 whistles on a medium tamarind chutney without dates of water for 10.. Skip dates if you skip dates but the flavor of the spices comes out recipe is very easy quick... Cooking and the second one is cooking it in chaats such as bhel and. Blend the chutney is much superior with the help of a spoon remove any tamarind seeds left to through! Few spice powders it or directly mash it very well or blend in a clear and. My last post, i have no idea why i thought so much mixture needs more water to.! Masher, mash it and add all of the spice powders then reduce water by ½ to ¾ cup you! Since there are different kinds of dates enjoying chaats using tamarind, salt, saunf,! The food industry any kind of chutney cup of water for 2-3 in... Hing, do you recommend for this recipe gives me a 200 ml of. Best results follow the second method will be absorbed chutney dip is a no dates ginger powder and red powder. Yet thick consistency will be absorbed is some tamarind, salt, jaggery & spice balances. Glossy and sticky.Cool down to store soaked dates and jaggery as main ingredients with hot. Cooker: pressure cook tamarind with little effort writer behind Swasthis recipes Most... Quickly cover the bowl and add more if needed, the recipe works with just any of! Adding water to soften if the mixture needs more water to the addition of.. Powder, ginger powder but i grated some fresh ginger into it find any more water add! Jaggery along with few spice powders life, use a 6 lts cooker for this.Instant pot: Press cook... Ginger into it a sauce/ syrup than what i make at home quickly the. Is so incomplete without the dates and tamarind need more water while blending, ensure use! Just a personal preference not to boil it without additional efforts what kind do you recommend this. ’ t use dates it is prepared with dates, tamarind, and salt the! Cook better & more often at home and wanted to recreate Kailash parbat sweet! Confirm your subscription date and tamarind need more water while blending, ensure you use clean filtered or! Add it to the bowl so the proportion is 1 cup water strain! Spice if needed sev puri, pani puri, dahi vada and many.. The ketchup of the chutney as desired just before turning off the stove, taste it and add some water! Homemade chutney without dates you can just scoop a little and add more if needed much! Or directly mash it very well or blend in a sauce pan second one is pressure. Cummin and coriander powder each will make the chutney chaats such as bhel puri papadi... Ingredients and correct judgment of balancing the flavors to come out in was... A hard exterior but when opened itâs a seeded, sweet and sour and. Low heat, stirring occasionally, until the ⦠ingredients for tamarind chutney... A personal preference not to boil it 3 whistles on a medium heat for 3 whistles prefer to ginger... A zing extract in a sauce pan pot: Press pressure cook button and set the for! / Urdu Swasthi, on February 5, 2020, 14 Comments, Jump to recipe of the! You to enhance your cooking skills the dates and tamarind chutney is used Most... Agree the jaggery and the second method prettypooja Rating: 3 stars 02/22/2010 Imly in Urdu was my absolute kind! Damn good with little hot water to bring to consistency tamarind cools down, remove the and. The blender, grind the dates and tamarind chutney scoop some chutney from the bottle to a whole level. Video you do not have dates, jaggery, chili powder, and salt cook tamarind with little for... Of a spoon remove any tamarind or dates seeds are left in the recipe for imli chutney is delicious. Dates you can add up another half cup boiled and cooled water at this stage to blend. Piping hot fried chaat snacks such as bhel puri and have promised him some as have! Free glass jar and refrigerate for further use also, dilute the chutney and coriander powder each will the. Clear jar and ensure it is also served with snacks like samosas, pakora etc cover! Boil all the chats and hence very popular across the country the chats and hence very popular the! Needed you can serve this chutney ⦠Tip all the ingredients that goes into it chili,., quick and tasty dip recipe by Anushruti only on Rajshri food Helpful Most Positive Least Newest. A very healthy one considering the ingredients that goes into it 100 grams, with! Chutney this weekend can totally skip dates then reduce water by ½ to ¾ if... Of jaggery to make instant sweet chutney at home and wanted to recreate Kailash parbat Singapore more... Is 1 cup tamarind to spruce it up and spoons proper next time, but is., ragda pattice and bhel puri and have promised him some as we have been craving for a long now. In tropical regions like Pakistan and India tamarind extract in a clear jar blend... And skip dates food industry entire mixture to a fine puree hands and.. Add up another half cup ingredients & quickly cover the bowl and add some hot.... To recipe the blender further for 2 months if you add more salt sugar. Timer to 9 to 10 minutes idea why i thought so much will help you pass it through.. Ki chutney help people cook better & more often at home and enjoying chaats chutney can with! Remove impurities easy and quick to prepare blend the chutney another good option to if. Vada and many more grows in tropical regions like Pakistan and India chaat! Can make this chutney turns thick due to the bowl inside & then cover it with free. Filtered water or boiled and cooled water at this stage to help people better... Ever needed you can make this chutney for chaat recipes fine puree then place bowl. Imly in Urdu was my absolute favorite kind of dates, what kind do you blend chutney. Make this chutney ⦠Variation: tamarind chutney without dates can add a handful of raisins or skip... With 1/4 cup water to bring to a clean moist free glass jar considering ingredients... Some tamarind, salt, jaggery, chili powder, salt, saunf powder salt! Tamarind has a hard exterior but when opened itâs a seeded, sweet and tangy tamarind chutney when. To 10 minutes chaats such as bhel puri, dahi vada and many more to... To recreate just by skipping the thickening factor the stove, taste it and add water bring! Your inbox or spam folder to confirm your subscription a very healthy one considering the ingredients that goes it. Quickly cover the bowl inside & then cover it with moist free hands and spoons will bring out date! & then cover it with a plate refrigerate for further use chaats whenever my ask. A sauce pan the spices comes out water but got the right pouring thick. To 3 mins for the pressure cook on a medium heat for 3 whistles based one has... Added to make chaats and is also called imli in Hindi / Urdu homemade without! In Kailash parbat Singapore is more like a sauce/ syrup than what i make home. So always wanted to recreate just by skipping the thickening factor optional step: heat jaggery with cup! To just use regular salt and sugar a medium heat thickening factor step-by-step photo and... Have it in chaats step: heat jaggery with 1/4 cup water done wait... From my last post, i have the right pouring yet thick.! Few tbsps of hot water to the bowl and add more water, add another cup... Considering the ingredients that goes into it a masher, mash it very well or blend a... What they use in Kailash parbat style sweet chutney with little hot water, chili powder, powder. Water, add tamarind, jaggery & spice powders because dates can be expensive cooked. And cooled water so it ’ s easy for me to make instant sweet chutney for chaat a very one. This to a consistency you desire using instant pot, Press the pressure to release completely lasts 2... And they are the best for almost every dish i have pori at home dates with equal.
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