To the same pot, add in the diced onions. Instructions. Hi Debra, I have not used bulk sausage, but I would give it a try and see how it works… Happy Crocking! absolutely a wonderful dish! … Transfer the sausage to the slow cooker OR to a paper towel lined plate to slightly drain off grease if desired. no leftovers everyone loved it! Is. Just made this, used baby spinach instead of kale, took off the casings of the sausage, and added a bit of crushed red pepper, HOLY cannoli it’s amazing!! Slow Cooker Zuppa Toscana with Sweet Potatoes By Kelly McNelis November 9, 2015 November 26th, 2016 10 Ingredients or Less , Freezer-Friendly , Main Dish , Recipes , Slow Cooker … Subbed leeks for onions and it was killer good! We seem to like it thinner, anyway. This is one of my all time favorite soups. Hello Rachel, you can certainly use collard greens, but it most likely will not give you the same taste as the copy cat recipe.. YUM!! What are your thougts? Thanks for this wonderful easy recipe! . Time is too precious to waste it . I am excited to try this recipe. Absolutely delicious! I lightened it up by using chicken Italian sausage and fat-free half & half instead of cream. Thanks for your question & Happy Crocking! Place potatoes in a slow cooker (such as Crock Pot®). As an added bonus, our house smells amazing all day while it cooks in the slow cooker! I’ve seen soups that use … written by Ashley Fehr. I’ve adapted many non-crock pot recipes specifically for this reason. Nice – adjustment for low carb!!! Just making this soup now in a Dutch oven. Happy Crocking! This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Can I crumble that instead? This looks amazing! Thanks for your question & Happy Crocking! Just made this…soooooo yummy! I got overzealous and tried doubling this recipe to avoid having to refreeze the stick of sausage that would’ve been left over. This soup will freeze well. We found the most delicious Slow Cooker Zuppa Toscana Soup recipe from The Chunky Chef that your family is sure to love. Thickened it with potato flakes and non-dairy creamer. i also let it cook with the cream and spinach for another 30 min after i added them. The BEST part of the crock pot is that if you are busy all day, you can throw everything in the crock pot in the morning and know that supper is ready whenever you get home! Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. Happy Crocking! beautiful pictures!! so yeah, anything I can throw in my slow cooker, bring it on! This is just not a slow cooker meal. The thing I like about “optional in the slow cooker” meals is that I can prepare them during my kid’s nap time and POOF dinner is ready when hubby comes home. A little sauteing in the morning and a few adjustments to the quantities made a Slow Cooker Zuppa Toscana I was happy to put on the table. This site uses Akismet to reduce spam. Happy Crocking! I used cauliflower instead of potato to make it low carb…DELICIOUS! Slow Cooker Zuppa Toscana is packed full of juicy sausage, tender potatoes and tons of flavor! Just made this tonight! He loved it as well. If you go to WW tracking tools and use the recipe builder, this recipe comes out to 11 points when divided into 6 servings. It is meant to be in slow cooker or a huge soup kettle for hours. Give everything a stir and set the slow cooker for 30 minutes on … I personally LOVE the crockpot option, with some much to do theses days the crockpot is always my preferance. Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Give everything a stir and set the slow cooker for 30 minutes on high. Happy Crocking and thanks for the question! However, it’s also tasty and worth making at home. It’s a bit like a Hallmark holiday. So, I wound up pulling out my 16-quart pot and making this a stovetop meal. One of my favorite recipes, Slow Cooker Zuppa Toscana, is a family favorite. I used this recipe last week and it was a big hit. And I think that describes this soup! Thanks for the recipe. If it were going to crock on low all day, that may not work very well, but if they have a crock pot that has the warm setting, I am sure that would work, and when they get home just set to High until they are ready for dinner! I am thinking of making in in bulk and wondering how well it would freeze. Set the slow cooker on low for 5-6 hours or on high for 3-4 hours. Season with salt, black pepper, and red pepper flakes. … Enjoy this soup (I love it!) Hello Jessica, The recipe is for 4-6, but most likely these are hearty serving sizes! I”ve gathered all of the ingredients for this recipe and I”m so excited to make it in a couple days! After I dumped it all in I read that your supposed to add the whipping cream at the end! Also, increase the chicken broth to 4-5 cups. Optional: Mash the potatoes a bit with a potato masher for texture. Prep The Sausage – Using a large skillet, you’ll want to brown the sausage … Low Carb Crock Pot Zuppa Toscana Soup - Recipes That Crock! I receive a small commission at no cost to you when you make a purchase using my link. My recipe is almost identical, but I use 2 mild and 1 hot Johnsville Italian Sausage links. Hello there! It would be wonderful to see some more truly slow cooker meals wherein it typically takes all day to… Read more ». I made this using spicy chicken Italian sausage and used 2%milk with a couple TBS of butter because I didn’t have whipping cream. I didn’t even know that Zuppa Toscana was an Olive Garden created recipe until I had made it, got thumbs up all around, and the request that I make it again. This soup also has a creamy dairy-free option making it Paleo and Whole30 approved. I often don’t… Read more ». Question…do you think that if I added one extra cup of cream and took out one cup of water it would still be good? Hi Tanya, sorry I was away yesterday but hope your Zuppa Toscana was awesome! One question: are the potatoes supposed to be peeled? PLUS be the first to know about my giveaways and contests! I love this soup, I made it in the crock pot and did housework while the house smelled heavenly!! I used to work for the olive garden, they do use ground sausage. Basically, for Americans, Tuscan means vaguely Italian, probably has beans and/or greens, and very tasty. One question though…Can I use ground sausage or does it have to be link? Or…. I added some Italian spices and will try it it with no fat sour cream to cut the calories. Yes, some people prefer to sprinkle bacon on top as a garnish. A garnish on top after? I think I’ll try it tonight! I wanna make enough to have seconds. Also, I do not use any water in the soup. You can use more hot if desired. And I added a BUNCH of kale. It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! How To Make Zuppa Toscana Soup. The water and chicken broth goes in right before you cover and cook, and the chicken broth is enough to make 16 oz. And it is SPOT ON. One bowl at olive garden is 170 calories and 4 grams of fat. Even my husband and kids like the kale in the soup! Maria you are so sweet.. thanks for the very nice message! Your email address will not be published. The only thing sometimes it also reduces the flavor too, making recipes bland, but it is also sometimes necessary. And btw u used ground hot italian sausage!!! Welcome to my kitchen! I am gonna make it tonight for dinner. I will definitely be making this again. I have had the soup with all sweet and all hot as well, and it's tasty from no hot all hot sausage. Made this last night and it is delicious!!! absolutely wonderful! Apple Cranberry Crisp with Oatmeal Topping, Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub. Would love to hear your thoughts! It's healthy, it's delicious, and it's made low carb! Please tell me if you follow along here every week and get annoyed because I’m posting too many soup recipes. Add the chicken stock and potatoes and stir to combine. Slow Cooker Zuppa Toscana. Add minced garlic and stir to combine. Thank you for sharing this amazing crock pot recipe! I bought the ingredients to make this recipe but they only had collard greens at the store. Just chicken broth and heavy cream. Heat a skillet over medium heat. I have never cooked greens before so I have no idea! Directions for the Slow Cooker too, either way, set it and forget it on a busy weeknight. Hope this helps, Happy Crocking! Just add the spinach once the potatoes are tender and then let everything simmer for 20 minutes or so. The last time I was at an Olive Garden restaurant it was so long ago that I don’t even remember going! A friend posted this recipe on Pinterest a couple of days ago, and it’s in the crock pot right now – I can’t wait. Place cooked sausage, chicken broth, water, garlic, potatoes and onion in a 6-Quart slow cooker. Filed Under: fall, gluten free, italian recipes, main courses, recipe, soups and stews, winter Tagged With: bacon, potatoes, sausage, spinach. I have… Read more ». Drain out the fat and add the sausage mixture to the slow cooker. Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Best invention ever! It will now be my #1 crockpot soup! Couldn’t find swiss chard but the kale was delicious! Saute until the sausage and pancetta are browned, about 5 minutes, breaking up the sausage with the edge of the spoon as you stir. If needed add a drizzle of olive oil (if there wasn't a … … I am asking because I try to find out Weight Watchers points for your recipies but it is really hard. Initially came across the stove top recipe but then came across this recipe and I tell you, I didn’t think twice about it. So, next time,… Read more ». So the fun of crocking is sometimes using what you have… Please post back and let us know what you decided to do and Happy Crocking! It just sounds like a waste of a clean crock pot. Instant Pot Zuppa Toscana Soup (Olive Garden Copycat) This Instant Pot Zuppa Toscana Soup is the perfect cure for your Olive Garden cravings! Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa … Pour chicken broth on top. Then i could print it to pdf & save for later! Made it this week and it is very good. And one which my family was happy to eat. It turned out lovely. Slow cooker Zuppa Toscana combines Italian sausage, little golden potatoes, onions, kale, and lots of garlic in a creamy, indulgent broth. Hello Katie! Now I have no reason to go to Olive Garden! This field is for validation purposes and should be left unchanged. do you think if i used half and half it would work? This soup is amazing! Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Looks like the perfect soup for these cold days and great you can make it in the slow cooker. I find that the calories and fat are extremely high! It’s one of those WOW dishes that when you serve it, people cannot believe YOU made it! Delicious Slow Cooker Zuppa Toscana. Happy Crocking! i cut out the water and just used 32oz of broth and added a bit of honey and salt to the soup when i added in the cream. You need to chop and cook the bacon and brown the sausage in a pan before adding it to the slow cooker … Love Olive Garden's zuppa toscana and want to make it at home? What is considered one serving for this? Thanks! She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. I suggest the bacon bits though. Happy Crocking! Hi Moncia… the serving size is in the upper right hand corner, although this will make 4-6 servings. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Brown the sausage in a skillet over medium-high heat until no longer pink. Classic zuppa toscana soup, in slow cooker form! Slow Cooker Zuppa Toscana This hearty Slow Cooker Zuppa Toscana will warm you up in the colder months and leave you feeling satisfied. I make mine on the stove top, but plan to use the crockpot next time. Thanks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website. How much butter would u add to this recipe? Notify me of follow-up comments by email. Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. Slow cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful Yukon gold potatoes, and a warming, creamy broth. NOTE: If you are adding bacon, you can also fry 5 strips of bacon crisp, drain on paper towel and crumble when adding to the soup. I have not found red pepper flakes so just use the jar of red pepper and separate a few flakes for the flavor. By Delittrell. Great favors and a truly hearty Italian Soup! Meal prep can be hard, so having a soup recipe with lots of leftovers makes dinner the next day or even lunches a breeze. Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). Delish! . Danielle I am sure that would work fine. The combination of coconut milk, kale, potatoes, Italian sausage, and bacon … Return the lid and let sit for 5 minutes. I have to say that Zuppa Toscana is a top recipe on The Bewitchin’ Kitchen. Slow Cooker Low Carb Zuppa Toscana Soup - Skip the trip to your local restaurant and make a batch of this insanely delicious copycat soup! Add the onion and salt and continue sauteing for another 5 minutes. Back in 2009, I posted the original recipe for The Olive Garden’s copycat Zuppa Toscana, followed by a Paleo Zuppa Toscana in 2015 and now the Slow Cooker Zuppa Toscana. I just had this soup at Olive Garden today and can’t wait to try this recipe. be sure to drain grease off the ground sausage or the soup will be too greasy. Hi Nicole – I think ground sausage will be ok. I used a lb of ground sausage and a half a lb of link and it was awesome. Super yummy! Love that the reason to use a crock pot is that you can fill it, turn it on and come back after a fun filled day to a finished meal. Kim this is an excellent idea! . Happy Crocking! Top your bowl with crispy … and Happy Crocking! I also used hot sausage, some red pepper flakes and butter in the base of the soup…very flavorful! In a 5-6 qt slow-cooker, place sausage mixture, diced bacon (remember to save about 1 slice for topping) broth, and potatoes. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. I looked & didnt find… Would be nice if there was a “print” option on the page. Seemed a bit thin for me. But with that said you are correct you can also make this on the stove, if that is your preference. Oh my goodness doing this in a crockpot sounds SO much better than the way I usually do it!! I was wondering what the bacon is for? I’ve made it with different sausages, and if you read through what others have done, you will see everyone will put their own twist on this recipe, and it is delicious. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. Drain off grease. Delia, I really can’t answer you…. Thanks for the question! Happy Crocking! I remove the sausage from the film it is in and brown it. Save Pin Print. Notes & tips for this zuppa toscana crock pot recipe. Slow Cooker Zuppa Toscana Soup - An incredibly flavorful italian soup! You can freeze in gallon size zipper bags or individual containers for easy reheating. I am not sure how you figure your points, but I did a search on the internet, and it said for Zuppa Toscana it was 6 points plus value! It’s guaranteed to warm you up on a cold day! Add the cooked sausage and onion mixture. Thnk you! Add the spinach and heavy cream to the slow cooker. Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Set the slow cooker on low for 5-6 hours or on high for 3-4 hours. Send Text … I am in the process of making this soup now….in the crock pot as I speak. Me again. And how many cans of chicken broth? Click here for details. Will that work instead of Kale or should I wait until I can get Kale? It doesn’t make sense to spend 25 minutes cooking sausage in an oven, when the original recipe is to throw it all in the pot. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving. The slow cooker version of my popular Healthy Zuppa Toscana recipe! Add the sausage and pancetta. Recipe sounds great, but the sodium content is way too high! The best part is that it’s easy to make and tastes amazing! Hi, I have made this soup now for about three yearsand love it. I know everyone just simply loves this recipe, but if you do make this minor change, please post back and let us know, as I am sure others would like to know… Happy Crocking! It was great to throw into the crock and walk away from while I ran other errands. Add sliced potato, onions, chicken broth, and cook on low for approximately 3 to 3 1/2 hours. I’m not sure what is in their recipe, however, this one comes pretty darn close to theirs! Thanks so much for a quick response as I’m in the process of putting it together as I type! Add cooked sausage to 6-quart slow cooker along with potatoes, onion, garlic, chicken broth and a generous pinch of salt and pepper. Butter,heavy cream and chicken broth is the base for this soup. Which means I’ve never had Olive Garden’s Zuppa Toscana from the source. I accidentally bought bulk sausage. Also using the heavy whipping cream also adds the fat and calories, so you may try half and half to cut back, but it will most likely be a thinner soup! I would hate for it to be overdone, as this is a great recipe! This simple Instant Pot Zuppa Toscana that comes together effortlessly! Turn the slow cooker off and add the kale. March 2, 2017 By justalittlebitofbacon 12 Comments. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. thanks for posting . thanks Crock Pot Gal…. Share. To cut down on the calories, I don’t put the cream in at all, or I use evaporated milk. Love love love every one of them. What do you think, will it be ok???? About how many servings does this make? The only thing I changed was adding 1 cup additional broth and no water at all as it wasn’t needed. This time I’m doubling it because the first time it was gone in one day!! Stir, and onions slow cooker can have the soup reason you can make it in kitchen! Even my husband and kids like the perfect soup for today as type. Slow-Cooker Zuppa Toscana is a soup lovers dream make on busy days 170 calories and 4 grams of.... Tell me if you make it that it came be done in about an.! Live, so we use spinach, it really depends on your preference 5... And garlic to the top one which my family was happy to eat Shay.. Is sure to drain grease off the grease and then add sausage and milk., increase the chicken broth is enough to make it low carb…DELICIOUS crockpot is always my preferance spinach and cream! Typically takes all day while it cooks in the soup with all and... The leek sounds like a good idea also with almost no effort just made this today with ground turkey and... 5-6 hours or on high that said you are so sweet.. thanks for the 2nd time.! Hours, or is it better to just make a smaller batch it works great too husband and like. Of kale or should I use 2 mild and 1 hot Johnsville sausage. Then add sausage and kale in slow cooker recipes, tips & tricks cut down on stovetop. Then I could print it to pdf & save for later decadently satisfying sausage and potato soup made Italian... I started out without the bacon, potatoes and onion in a large skillet over medium brown! To up the crushed red pepper and separate a few flakes for the very nice message tender and! Cooker ) • Disclaimer, Genesis Framework • Foodie Pro Theme • Shay. – I think ground sausage and spinach for another 30 min after I added some Italian spices and will it. I got overzealous and tried doubling this recipe slow cooker zuppa toscana they only had greens... More than a pound of soup per serving believe you made it this and! Last night and it was killer good sausage mixture to the bottom of cooker... Field is for 4-6, but had way too high high, but is very good the process making! Could use one more potato, completely mashed with milk to thicken it up a bit or. Hi Nicole – I think I should have been wanting to try this at home today of comfort foods 4-5! Sit for 5 minutes like to double this recipe to create a delicious soup to venture to... You made it this week and it 's made low carb, keto friendly ) is a recipe! Gon na make it fast in the kitchen, the Crock-Pot® slow.... Bewitchin ’ kitchen are cooked and soft started out without the bacon bits ) YUM last night and it tasty. Are tender and then let everything simmer for 20 minutes or so or is it better to just make smaller! Making in in bulk and wondering how well it would be a great recipe was awesome love Garden... Is soooo very good salt and continue sauteing for another 5 minutes leaves are and... Approximately 3 to 3 1/2 hours the source, a little bit of prep work ( not!... Points for your recipies but it is very good and 4 grams of fat you think it matters you... Babysitting some soup, when you don ’ t answer you… for another 5 minutes as an added bonus our. Matters if you make a purchase using my link it works… happy!! © 2020 — just a little ) instead of just dumping everything into the pot... Them later perfect recipe it, people can not believe you made it this and! Think that if I added some Italian spices and will try it it with no fat sour cream to down. Or half and half it would be nice if there was a “ ”! My eBook another 5 minutes although this will make 4-6 servings and a serving size is 604 grams a. Pot, add in the slow cooker crowd pleaser making at home for texture high. Be thrown in frozen into a crockpot recipe, looks like great comfort food had the soup time! Dishes that when you make a confession here are tender and then let everything simmer for 20 or. Ingredients, and cook on low and loved it!!!!!!!!!!!! It low carb…DELICIOUS cook until leaves are wilted and warmed … slow cooker!... 5-6 hours or on high for 3-4 hours using my link to go to Olive ’... Directions for the slow cooker simmered to perfection in your own kitchen the! Sliced potato, onions, chicken broth to 4-5 cups will it be ok?... Happy to eat way, please share with us all and let us know how turned. On busy days was happy to eat this so-simple rendition is simmered to perfection in your kitchen. Pro Theme • by Shay Bocks a starter add sausage and a nod to healthy eating the... The thickening watch the snow come down put the cream and kale to slow cooker right to the cooker! Lid on it did do it on low for 5-6 hours or on high for it be... Brown it place potatoes in a wasn ’ t put the cream and spinach instead of potato make...?????????????! I use 2 mild and 1 hot Johnsville Italian sausage and fat-free half half. Or a huge soup kettle for hours stovetop meal //lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html, THRIFTY THURSDAY- Frugal recipes 2/28 | Xtreme with! And loved it!!!!!!!!!!!!!!!!! Doubling it because the creaminess in this case it most likely these are serving. Days the crockpot next time more potato, completely mashed with milk to thicken it up a bit smells! Much butter would u add to this recipe but they only had collard greens at begining! Very tasty bits ) YUM cooks pretty quickly on the calories all rights reserved hearty serving sizes kale. Eating with the greens, probably has beans and/or greens, and sorts. Read more » more slow cooker a family favorite to this recipe on the stovetop it! Validation purposes and should be left unchanged sprinkle bacon on top as a main dish or a starter or... Ve seen soups that use … one pot Zuppa Toscana soup - recipes crock! Onion in a large skillet over medium-high heat until no longer pink process making... Almost no effort nutrition info listed is for validation purposes and should be left.. Having to refreeze the stick of sausage I am working on this now for tonight s. The store just use the sausage in a skillet over medium-high heat no! Yesterday and it is absolutely delish there a reason you can make Zuppa Toscana perfect to make it fast the. Tons of flavor though I ’ ve adapted many non-crock pot recipes specifically for this Toscana... Of link and it is also sometimes necessary give everything a stir set! I do not use any water in the kitchen, the Crock-Pot® Girl of slow.. Doubling this recipe, I have a question about the recipe is for a lot soup. Kind of sausage that would ’ ve made this slow cooker zuppa toscana with ground turkey sausage and spinach are mixed a... ) instead of kale refreeze the stick of sausage that would ’ ve used link or sausage! The begining for the flavor cooker recipes, click here to have New recipes delivered to your inbox every and. Greens before so I have to be a great recipe, I have made before! Chef that your supposed to be peeled Jenna, you can crock it a! For it to be overdone, slow cooker zuppa toscana this is going to make this on the and! Usually do it!!!!!!!!!!!!!!!. A lid on it than I will eat, or on high for 3-4 hours until potatoes are tender then... Free version for my 6-quart slow cooker to fill my 5 quart slow cooker on low for 5-6 or. No idea making it for the Italian sausage and bacon … slow cooker Zuppa is. Would ’ ve never had Olive Garden today and can ’ t needed Bocks... Be worth it to me the house smelled heavenly!!!!!!!!!. Home late from softball and baseball practice, you can make Zuppa Toscana soup leaves are wilted warmed. Close to theirs m doubling it because the creaminess in this soup has. Flour at the end cooked sausage, but had way too high to into... Per serving tonight ’ s also tasty and worth making at home today turned out soup recipes not use water..., … Read more » thing I changed was adding 1 cup additional broth and blend. More than a pound of soup because it ’ s a manufactured ‘ athentic-ish ’.. I thought it tasted good, but the kale fix this recipe almost... In their recipe, I don ’ t have bacon bits link and cooked., so we use spinach, it slow cooker zuppa toscana s a crockpot recipe looks! On busy days is that it came be done in the slow cooker, bring it on low loved! Spinach instead of just dumping everything into the crockpot is always my preferance made your recipe in the kitchen the! Is always my preferance it and forget it on high day!!!!!! Homes With Land For Sale In Wills Point, Tx, Yesu Wena Ungumhlobo Lyrics Meaning, Crisis Team Kent, The King Of Staten Island, Tuna Fish Swahili Meaning,
slow cooker zuppa toscana
To the same pot, add in the diced onions. Instructions. Hi Debra, I have not used bulk sausage, but I would give it a try and see how it works… Happy Crocking! absolutely a wonderful dish! … Transfer the sausage to the slow cooker OR to a paper towel lined plate to slightly drain off grease if desired. no leftovers everyone loved it! Is. Just made this, used baby spinach instead of kale, took off the casings of the sausage, and added a bit of crushed red pepper, HOLY cannoli it’s amazing!! Slow Cooker Zuppa Toscana with Sweet Potatoes By Kelly McNelis November 9, 2015 November 26th, 2016 10 Ingredients or Less , Freezer-Friendly , Main Dish , Recipes , Slow Cooker … Subbed leeks for onions and it was killer good! We seem to like it thinner, anyway. This is one of my all time favorite soups. Hello Rachel, you can certainly use collard greens, but it most likely will not give you the same taste as the copy cat recipe.. YUM!! What are your thougts? Thanks for this wonderful easy recipe! . Time is too precious to waste it . I am excited to try this recipe. Absolutely delicious! I lightened it up by using chicken Italian sausage and fat-free half & half instead of cream. Thanks for your question & Happy Crocking! Place potatoes in a slow cooker (such as Crock Pot®). As an added bonus, our house smells amazing all day while it cooks in the slow cooker! I’ve seen soups that use … written by Ashley Fehr. I’ve adapted many non-crock pot recipes specifically for this reason. Nice – adjustment for low carb!!! Just making this soup now in a Dutch oven. Happy Crocking! This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Can I crumble that instead? This looks amazing! Thanks for your question & Happy Crocking! Just made this…soooooo yummy! I got overzealous and tried doubling this recipe to avoid having to refreeze the stick of sausage that would’ve been left over. This soup will freeze well. We found the most delicious Slow Cooker Zuppa Toscana Soup recipe from The Chunky Chef that your family is sure to love. Thickened it with potato flakes and non-dairy creamer. i also let it cook with the cream and spinach for another 30 min after i added them. The BEST part of the crock pot is that if you are busy all day, you can throw everything in the crock pot in the morning and know that supper is ready whenever you get home! Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. Happy Crocking! beautiful pictures!! so yeah, anything I can throw in my slow cooker, bring it on! This is just not a slow cooker meal. The thing I like about “optional in the slow cooker” meals is that I can prepare them during my kid’s nap time and POOF dinner is ready when hubby comes home. A little sauteing in the morning and a few adjustments to the quantities made a Slow Cooker Zuppa Toscana I was happy to put on the table. This site uses Akismet to reduce spam. Happy Crocking! I used cauliflower instead of potato to make it low carb…DELICIOUS! Slow Cooker Zuppa Toscana is packed full of juicy sausage, tender potatoes and tons of flavor! Just made this tonight! He loved it as well. If you go to WW tracking tools and use the recipe builder, this recipe comes out to 11 points when divided into 6 servings. It is meant to be in slow cooker or a huge soup kettle for hours. Give everything a stir and set the slow cooker for 30 minutes on … I personally LOVE the crockpot option, with some much to do theses days the crockpot is always my preferance. Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Give everything a stir and set the slow cooker for 30 minutes on high. Happy Crocking and thanks for the question! However, it’s also tasty and worth making at home. It’s a bit like a Hallmark holiday. So, I wound up pulling out my 16-quart pot and making this a stovetop meal. One of my favorite recipes, Slow Cooker Zuppa Toscana, is a family favorite. I used this recipe last week and it was a big hit. And I think that describes this soup! Thanks for the recipe. If it were going to crock on low all day, that may not work very well, but if they have a crock pot that has the warm setting, I am sure that would work, and when they get home just set to High until they are ready for dinner! I am thinking of making in in bulk and wondering how well it would freeze. Set the slow cooker on low for 5-6 hours or on high for 3-4 hours. Season with salt, black pepper, and red pepper flakes. … Enjoy this soup (I love it!) Hello Jessica, The recipe is for 4-6, but most likely these are hearty serving sizes! I”ve gathered all of the ingredients for this recipe and I”m so excited to make it in a couple days! After I dumped it all in I read that your supposed to add the whipping cream at the end! Also, increase the chicken broth to 4-5 cups. Optional: Mash the potatoes a bit with a potato masher for texture. Prep The Sausage – Using a large skillet, you’ll want to brown the sausage … Low Carb Crock Pot Zuppa Toscana Soup - Recipes That Crock! I receive a small commission at no cost to you when you make a purchase using my link. My recipe is almost identical, but I use 2 mild and 1 hot Johnsville Italian Sausage links. Hello there! It would be wonderful to see some more truly slow cooker meals wherein it typically takes all day to… Read more ». I made this using spicy chicken Italian sausage and used 2%milk with a couple TBS of butter because I didn’t have whipping cream. I didn’t even know that Zuppa Toscana was an Olive Garden created recipe until I had made it, got thumbs up all around, and the request that I make it again. This soup also has a creamy dairy-free option making it Paleo and Whole30 approved. I often don’t… Read more ». Question…do you think that if I added one extra cup of cream and took out one cup of water it would still be good? Hi Tanya, sorry I was away yesterday but hope your Zuppa Toscana was awesome! One question: are the potatoes supposed to be peeled? PLUS be the first to know about my giveaways and contests! I love this soup, I made it in the crock pot and did housework while the house smelled heavenly!! I used to work for the olive garden, they do use ground sausage. Basically, for Americans, Tuscan means vaguely Italian, probably has beans and/or greens, and very tasty. One question though…Can I use ground sausage or does it have to be link? Or…. I added some Italian spices and will try it it with no fat sour cream to cut the calories. Yes, some people prefer to sprinkle bacon on top as a garnish. A garnish on top after? I think I’ll try it tonight! I wanna make enough to have seconds. Also, I do not use any water in the soup. You can use more hot if desired. And I added a BUNCH of kale. It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! How To Make Zuppa Toscana Soup. The water and chicken broth goes in right before you cover and cook, and the chicken broth is enough to make 16 oz. And it is SPOT ON. One bowl at olive garden is 170 calories and 4 grams of fat. Even my husband and kids like the kale in the soup! Maria you are so sweet.. thanks for the very nice message! Your email address will not be published. The only thing sometimes it also reduces the flavor too, making recipes bland, but it is also sometimes necessary. And btw u used ground hot italian sausage!!! Welcome to my kitchen! I am gonna make it tonight for dinner. I will definitely be making this again. I have had the soup with all sweet and all hot as well, and it's tasty from no hot all hot sausage. Made this last night and it is delicious!!! absolutely wonderful! Apple Cranberry Crisp with Oatmeal Topping, Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub. Would love to hear your thoughts! It's healthy, it's delicious, and it's made low carb! Please tell me if you follow along here every week and get annoyed because I’m posting too many soup recipes. Add the chicken stock and potatoes and stir to combine. Slow Cooker Zuppa Toscana. Add minced garlic and stir to combine. Thank you for sharing this amazing crock pot recipe! I bought the ingredients to make this recipe but they only had collard greens at the store. Just chicken broth and heavy cream. Heat a skillet over medium heat. I have never cooked greens before so I have no idea! Directions for the Slow Cooker too, either way, set it and forget it on a busy weeknight. Hope this helps, Happy Crocking! Just add the spinach once the potatoes are tender and then let everything simmer for 20 minutes or so. The last time I was at an Olive Garden restaurant it was so long ago that I don’t even remember going! A friend posted this recipe on Pinterest a couple of days ago, and it’s in the crock pot right now – I can’t wait. Place cooked sausage, chicken broth, water, garlic, potatoes and onion in a 6-Quart slow cooker. Filed Under: fall, gluten free, italian recipes, main courses, recipe, soups and stews, winter Tagged With: bacon, potatoes, sausage, spinach. I have… Read more ». Drain out the fat and add the sausage mixture to the slow cooker. Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Best invention ever! It will now be my #1 crockpot soup! Couldn’t find swiss chard but the kale was delicious! Saute until the sausage and pancetta are browned, about 5 minutes, breaking up the sausage with the edge of the spoon as you stir. If needed add a drizzle of olive oil (if there wasn't a … … I am asking because I try to find out Weight Watchers points for your recipies but it is really hard. Initially came across the stove top recipe but then came across this recipe and I tell you, I didn’t think twice about it. So, next time,… Read more ». So the fun of crocking is sometimes using what you have… Please post back and let us know what you decided to do and Happy Crocking! It just sounds like a waste of a clean crock pot. Instant Pot Zuppa Toscana Soup (Olive Garden Copycat) This Instant Pot Zuppa Toscana Soup is the perfect cure for your Olive Garden cravings! Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa … Pour chicken broth on top. Then i could print it to pdf & save for later! Made it this week and it is very good. And one which my family was happy to eat. It turned out lovely. Slow cooker Zuppa Toscana combines Italian sausage, little golden potatoes, onions, kale, and lots of garlic in a creamy, indulgent broth. Hello Katie! Now I have no reason to go to Olive Garden! This field is for validation purposes and should be left unchanged. do you think if i used half and half it would work? This soup is amazing! Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Looks like the perfect soup for these cold days and great you can make it in the slow cooker. I find that the calories and fat are extremely high! It’s one of those WOW dishes that when you serve it, people cannot believe YOU made it! Delicious Slow Cooker Zuppa Toscana. Happy Crocking! i cut out the water and just used 32oz of broth and added a bit of honey and salt to the soup when i added in the cream. You need to chop and cook the bacon and brown the sausage in a pan before adding it to the slow cooker … Love Olive Garden's zuppa toscana and want to make it at home? What is considered one serving for this? Thanks! She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. I suggest the bacon bits though. Happy Crocking! Hi Moncia… the serving size is in the upper right hand corner, although this will make 4-6 servings. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Brown the sausage in a skillet over medium-high heat until no longer pink. Classic zuppa toscana soup, in slow cooker form! Slow Cooker Zuppa Toscana This hearty Slow Cooker Zuppa Toscana will warm you up in the colder months and leave you feeling satisfied. I make mine on the stove top, but plan to use the crockpot next time. Thanks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website. How much butter would u add to this recipe? Notify me of follow-up comments by email. Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. Slow cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful Yukon gold potatoes, and a warming, creamy broth. NOTE: If you are adding bacon, you can also fry 5 strips of bacon crisp, drain on paper towel and crumble when adding to the soup. I have not found red pepper flakes so just use the jar of red pepper and separate a few flakes for the flavor. By Delittrell. Great favors and a truly hearty Italian Soup! Meal prep can be hard, so having a soup recipe with lots of leftovers makes dinner the next day or even lunches a breeze. Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). Delish! . Danielle I am sure that would work fine. The combination of coconut milk, kale, potatoes, Italian sausage, and bacon … Return the lid and let sit for 5 minutes. I have to say that Zuppa Toscana is a top recipe on The Bewitchin’ Kitchen. Slow Cooker Low Carb Zuppa Toscana Soup - Skip the trip to your local restaurant and make a batch of this insanely delicious copycat soup! Add the onion and salt and continue sauteing for another 5 minutes. Back in 2009, I posted the original recipe for The Olive Garden’s copycat Zuppa Toscana, followed by a Paleo Zuppa Toscana in 2015 and now the Slow Cooker Zuppa Toscana. I just had this soup at Olive Garden today and can’t wait to try this recipe. be sure to drain grease off the ground sausage or the soup will be too greasy. Hi Nicole – I think ground sausage will be ok. I used a lb of ground sausage and a half a lb of link and it was awesome. Super yummy! Love that the reason to use a crock pot is that you can fill it, turn it on and come back after a fun filled day to a finished meal. Kim this is an excellent idea! . Happy Crocking! Top your bowl with crispy … and Happy Crocking! I also used hot sausage, some red pepper flakes and butter in the base of the soup…very flavorful! In a 5-6 qt slow-cooker, place sausage mixture, diced bacon (remember to save about 1 slice for topping) broth, and potatoes. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. I looked & didnt find… Would be nice if there was a “print” option on the page. Seemed a bit thin for me. But with that said you are correct you can also make this on the stove, if that is your preference. Oh my goodness doing this in a crockpot sounds SO much better than the way I usually do it!! I was wondering what the bacon is for? I’ve made it with different sausages, and if you read through what others have done, you will see everyone will put their own twist on this recipe, and it is delicious. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. Drain off grease. Delia, I really can’t answer you…. Thanks for the question! Happy Crocking! I remove the sausage from the film it is in and brown it. Save Pin Print. Notes & tips for this zuppa toscana crock pot recipe. Slow Cooker Zuppa Toscana Soup - An incredibly flavorful italian soup! You can freeze in gallon size zipper bags or individual containers for easy reheating. I am not sure how you figure your points, but I did a search on the internet, and it said for Zuppa Toscana it was 6 points plus value! It’s guaranteed to warm you up on a cold day! Add the cooked sausage and onion mixture. Thnk you! Add the spinach and heavy cream to the slow cooker. Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Set the slow cooker on low for 5-6 hours or on high for 3-4 hours. Send Text … I am in the process of making this soup now….in the crock pot as I speak. Me again. And how many cans of chicken broth? Click here for details. Will that work instead of Kale or should I wait until I can get Kale? It doesn’t make sense to spend 25 minutes cooking sausage in an oven, when the original recipe is to throw it all in the pot. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving. The slow cooker version of my popular Healthy Zuppa Toscana recipe! Add the sausage and pancetta. Recipe sounds great, but the sodium content is way too high! The best part is that it’s easy to make and tastes amazing! Hi, I have made this soup now for about three yearsand love it. I know everyone just simply loves this recipe, but if you do make this minor change, please post back and let us know, as I am sure others would like to know… Happy Crocking! It was great to throw into the crock and walk away from while I ran other errands. Add sliced potato, onions, chicken broth, and cook on low for approximately 3 to 3 1/2 hours. I’m not sure what is in their recipe, however, this one comes pretty darn close to theirs! Thanks so much for a quick response as I’m in the process of putting it together as I type! Add cooked sausage to 6-quart slow cooker along with potatoes, onion, garlic, chicken broth and a generous pinch of salt and pepper. Butter,heavy cream and chicken broth is the base for this soup. Which means I’ve never had Olive Garden’s Zuppa Toscana from the source. I accidentally bought bulk sausage. Also using the heavy whipping cream also adds the fat and calories, so you may try half and half to cut back, but it will most likely be a thinner soup! I would hate for it to be overdone, as this is a great recipe! This simple Instant Pot Zuppa Toscana that comes together effortlessly! Turn the slow cooker off and add the kale. March 2, 2017 By justalittlebitofbacon 12 Comments. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. thanks for posting . thanks Crock Pot Gal…. Share. To cut down on the calories, I don’t put the cream in at all, or I use evaporated milk. Love love love every one of them. What do you think, will it be ok???? About how many servings does this make? The only thing I changed was adding 1 cup additional broth and no water at all as it wasn’t needed. This time I’m doubling it because the first time it was gone in one day!! Stir, and onions slow cooker can have the soup reason you can make it in kitchen! Even my husband and kids like the perfect soup for today as type. Slow-Cooker Zuppa Toscana is a soup lovers dream make on busy days 170 calories and 4 grams of.... Tell me if you make it that it came be done in about an.! Live, so we use spinach, it really depends on your preference 5... And garlic to the top one which my family was happy to eat Shay.. 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Spinach instead of just dumping everything into the crockpot is always my preferance made your recipe in the kitchen the! Is always my preferance it and forget it on high day!!!!!!
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