So, does it mean that one slice has 995 calories? I made the oreo cake on Thursday and it turned out beautiful. FOR THE OREO CRUMBS THAT YOU ADD…DO YOU LEAVE IN THE WHITE PART OF THE OREO? It was perfect tasting. By the way my oven isn’t that big, it can only afford 1 pan. I’m in the process of making this fab cake. I also don’t care for the gritty texture caused by the Oreo crumbs. While your cakes are cooling, make your buttercream. I find that my cakes tend to bake quickly on the outside and slowly on the inside and I have tried many techniques to keep this from happening but I haven’t found the perfect one yet. Who can resist such a delicious cake. Just like I will knocking this cake right into my face. i want to try this but can i use dutch processed cocoa (bensdorp)? I was wondering if you ever made this as a 9 x 13 cake? I’m just gonna say it – this is the best Chocolate OREO Cake Recipe EVER!! Servings: 12. I have to say, the cake itself is likely going to be my go to chocolate cake. Youtube. Never. Add milk kept on room temperature to the biscuit powder. I take the photos and they are currently edited in Lightroom. Beat the butter until light and fluffy. Hey Lindsay!! So much fun to devour! Not sure why it was grainy. Also, these cakes were a bit fragile and took careful planning to get out of the pan in one piece, so make sure you really grease those pans well and don’t skip the parchment paper! I wouldn’t recommend it. this is totally my kind of cake! Yes, 300 is correct. 8-9 cups (920g-1035g) powdered sugar Delicious! I prefer it in my icing for several reasons (more stable and I think a better taste), but you can use all butter if you prefer. Your email address will not be published. There’s a store here though that sells black cocoa 10/12% and ruddy red cocoa. It was really good. I have made the boston cream pie cupcakes and it was a big hit too! This cake should be your celebratory cake! Read about our history and check out events near you! Wonderful! I’d at least get one family pack, but to be safe you could get 2 regular packs. Even my boys who love their sweets complained. Hello Lindsey ! It usually has a little dome for me. Add all of the dry ingredients in the bowl of a stand mixer with a whisk attachment. . I’m so sorry for the trouble! Cuz it’s a-l-o-t of butter and way more suger that i’ve ever used. This post may contain affiliate links. Or something else? I love this chocolate cake recipe because it looks like a fancy-restaurant-style cake and tastes like it too! This cake is good enough to make again, but I don’t think it would be a good idea if it’s not a special occasion, because I do not practice self-control. Can coffee be used instead of boiling water? Twitter. How many cups of whipped cream do you think I’ll need to have such thick layers of frosting…. Notify me via e-mail if anyone answers my comment. The base of these cupcakes starts with my favorite chocolate cupcake recipe. Much love Is there any way to turn this recipe into a two layer cake. It will look dry. Discover More. They’ll probably need a little bit longer in the oven. I’m making this cake tomorrow for my husband’s birthday. Yes, it can. https://sweets.seriouseats.com/2012/08/chocoholic-oreo-cake.html There is literally an entire package of Oreos in this cake. Thank you very much ma’am. Sprinkle a few Oreo crumbs onto to the cake, if desired, then serve. I’m confused about when to add the Oreos to the icing? The chocolate cupcake base comes together like a regular cake batter — whisk together the dry ingredients, then add in the wet. The chocolate cake is on point ???? In the future though, I will make sure to grind the Oreos better because I kept getting oreo chunks stuck in my piping bag and it ruined the decoration part of the cake. Thank you!! I planned this recipe on my daughter’s birthday. It’ll be fine without it, just be sure to grease the bottom of the pan instead. Any tips for reducing the sugar ( by how much ) I was planning to serve it at room temp. Place one layer down, and top with buttercream then add another layer of cake, and continue until you are out of cake. You’re very kind. Instagram. Oreo White Chocolate Mud Cake Icing on the Steak white chocolate, vanilla extract, chocolate, caster sugar, milk and 7 more Strawberry Oreo White Chocolate Fridge Cake Leelalicious I made these today and omg it is soooo damn good! The icing is a little to sweet for my taste though. I made this two days in advance and just put it in the fridge. Everyone loves the cake. If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package. Is it supposed to? Thanks! I’d like to update some recipes with weight and ml measurements and hopefully will be able to do it soon. Is it possible to reduce amount of baking soda and replace it with baking powder instead? And for the icing, salted or unsalted butter? Hi Lindsay your cake is really amazing and I do want to try it. What suze package of Oreos did you use like did you use 2 family packs or just a regular pack. The day I celebrate making one of my proudest decisions. Isn’t that TOO much sugar? Will they have any other effect on the cake other than having a flat later top??? Chocolate Oreo Cake. Cake is best when well covered for 3-4 days. How much are the cakes meant to rise. The only thing I did differently was the frosting. It’s done that way because adding chopped Oreos to the icing for the outside of the cake would make it difficult to spread smoothly. . But sometimes the cake comes out very dense please why is that. Thank you! There’s no way I’d be able to pass the test if I had to take it. That’s the only thing I can think of that would make it grainy. AND the whole family with guests loved it.. thanks for sharing this wonderful recipe. How would I bake this if I wanted 3 layers in a 10 inch pan or two layers? Hi, I just saw your oreos cake recipe. Just because i found it hard to pipe rosettes on top of cake because big pieces of oreo got stuck in piping tip. I leave the filling in the oreos. I’d try setting it for 32-35 minutes and then go up from there. Can it be used to make cupcakes, too? other than cutting the oreos for the top… they sure crack easy everyone loved it! I absolutely love them. I live in Ontario, Canada and, as far as I can tell, we do not have smooth paper towels available. Thanks again!!! need 1 cup of all-purpose flour, 1 cup of vegetable oil, and 1 cup of vegetable shortening. Hopefully the finally “ceremony” where he’ll actually receive the citizenship won’t take too long – but of course we aren’t holding our breath. The outside of the cake that had cooked tasted delicious but I had to throw them away. It looks super delicious. He’s pretty much grown up in the U.S., so it’s not like it’s stuff he hadn’t learned before, but it’s amazing how much of it you forget. Did you try baking it yet? The runny batter did scare me at first. Making this for my sons birthday . I’d love to know what changes you made for the gluten free version. I attempted to make this Chocolate Oreo cake. cun I put less, like 2 or 3 or 4 cups of powdered suger? I believe 1 1/2 cups would be about 460 grams. The cake will take forever to bake, bake unevenly and turn out very dense. Do you do something differently when that happens? That’s awesome! Shortening is a butter replacement that helps make icing more stable. Dunk into the world of OREO. Thanks! Sorry I wasn’t able to respond sooner. https://www.lifeloveandsugar.com/marble-cake/. We had a vague idea of most answers, but probably still would’ve gotten them wrong. looks delicious ….cant wait to try it I don’t even bother eating a regular Oreo. Recipe by: sspiri21_ I made it! I am wanting to make this for my daughter’s birthday next week. Perfect soft, moist birthday cake! I’m sure hubby is going to do great though. One small question though: do you use the hole oreo ore do you twist the “bisquets” from the white creamy middle and only use those? You’ll use the entire Oreo. I really do not trust anyone else chocolate cake recipe! Or should I go bigger? Add vanilla to boiling water and add to mixture. I’m super excited to try this recipe for a friend’s birthday, thought I’m wondering if it can be made smaller using 6inch rounds instead of 9inch? I followed the recipe this T. They are in oven now. Lindsay, how would I go about making this for a two layer cake? 2019 - https://r2.mepintpwr2.xyz/ - Chocolate Oreo Cake Are you sure you didn’t forget to add the baking soda? I wouldn’t put it all in one pan. I am an experienced baker and never seem to get on with American recipes. This site uses cookies to help provide the best user experience. looks so scrumptious!! But if you were to use all butter for the frosting (as opposed to half butter/half shortening) you might want to either use half salted and half unsalted, or just use all unsalted and add your own salt. Combine all the ingredients together and place about a quarter size amount in your cake pans and brush in with a pastry brush or you can even use a paper towel to wipe it into your pans Boy, I thought that batter was TOO THIN, but it came out great! If you don’t want to use shortening, you can use additional butter to replace it. Hi, I only have unsalted butter for the frosting, because it didn’t specify what type of butter when I read the ingredients, but after reading the comments you said you used salted. Hi I want to make this cake for my brothers birthday but my mum doesn’t want it to be too sugary so if I reduced the sugar to around 300g will that make the batter too small. We do not get Hershey’s special dark cocoa in Australia. Gonna try this tonight in the UK. We ended up using about half of the recommended amount of sugar for the frosting because we thought it was plenty sweet. Is there a way to scale down the recipe so that it is a simple two layer cake instead of three layers crammed into two? Very easy and quick receipe for cake.. The filling is the best part. I have made this cake before and everyone loved it! They should definitely rise quite a bit considering how thin the batter is. may i ask what kind of flour you used? How to Make an Oreo Mug Cake . Make icing while cakes cool. I’ve also just used natural cocoa and it’s great. Oreos have been one of my favorite cookies for probably forever. I feel like the powdered sugar in the frosting is grainy even after adding water and beating like crazy How can I remedy this without dumping about $15 in ingredients? For the (full recipe) frosting, I used 2 sticks of butter (no shortening) and 2 cups + 2 heaping spoonfuls of powdered sugar. Maybe 32-35 minutes? I’m so glad you enjoyed the cake! An Oreo lover’s dream. Sep 21, 2020 - Explore Victoria Willis's board "Chocolate Oreo Cake" on Pinterest. Again, amazing. Thank you for sharing this beautiful, delicious recipe. Do you by chance have a pound cake recipe, if you do I would love to give it a try? In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate. Is that an option is that what you did. SO GOOD. THANK YOU!!!! My husband’s eyes became saucers when he ate some of the crumbs that fell off when one of my layers broke into three pieces coming out of the pan. I love the crunchy Oreo bits in the frosting. Discover More. https://www.chefkoch.de/.../Chocolate-Cheesecake-mit-Oreo-Boden.html I used a good processor to make the Oreo crumbs. This amazing chocolate Oreo® cake will taste so good it will blow away your tastebuds! My 10 yr old daughter is making this me for me for Mother’s Day!! Is it okay if i bake it one by one? This looks to die for. Thank you! The oreos in the icing kept stopping up my tips. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. https://www.seriouseats.com/recipes/2012/08/chocolate-oreo-cake-recipe.html Anna. I want to make this on Thursday for my mother in laws birthday. 1 1/2 cups (336g) butter I have made it several times to rave reviews. It was just the perfect chocolate cake. I just want to know if you crumb oreo whit or whitout their filling and if you use a blend mixer or a stand mixer to make the chocolate cake. 19. One thing that I have found that makes my life SO much easier is my cake goop. Looks delish! Now the site is back up but not showing the recipe just the list of ingredients for both the cake and frosting….. Tastes good but it’s really really liquidy. Would this work with Oreo cream cheese icing instead? Sorry another question… to make oreo crumbs did u put in food processor or put them in a bag and use a rolling pin? It’s a very thin batter, so they’d sink to the bottom of cake layers. Other than the two teachers in the group, most of us had a tough time answering correctly. Are you unsure of what shortening is? What type of butter did you use? Yes, to both. But I do recommend serving cake at room temperature. That kind of depends on how much frosting you tend to use. It has taken a LOT longer than we expected based on some other people’s experiences, but finally the hubs has the final interview and test on Monday! Facebook. Hi. I’m trying to determine how far in advance I can make this and the cookie pieces still have a bit of crunch to them. Can you use one pan for baking the cake and after letting it cool, just slice it in 3 parts? Thank you. Add another 4-5 cups of powdered sugar and mix until smooth. This Oreo cake is amazing! There can be quite a big difference between cakes but it’s really just a preference. I made the Oreo cake as a test for an upcoming birthday. QUICK QUESTION. For future occasions, I also have an Oreo Ice Cream Cake, if you wanted to try that. Thanx. 8-9 cups of powdered sugar?!?! Dunk into the world of OREO. But that’s what I wanted! 5 Oreos, chopped, optional, Read more at https://lifelovesugar.wpengine.com/2015/02/04/chocolate-oreo-cake/#k55pm819CLxyuCRs.99. Beat together butter and shortening until smooth. Unfortunately, it wouldn’t work well for marble cake. I would not refrigerate it. Hi! I made this last weekend for my son’s birthday and it was DIVINE!! Feel free to replace it with butter though. Do you use an electric mixer for the cake or mix by hand. Enjoy! That was overlooked because the flavor was so delicious! Hi Lindsay, Where did the recipe go?! The Best Chocolate Cake Ever. This cake is my very favorite chocolate cake. Thanks for the recipe! I hope that helps! You could try 1 1/2 recipes worth. My preferred way of freezing cake is to wrap each layer on it’s own, first with clear wrap, then again with aluminum foil. Drizzle the chocolate ganache around the edge of the cake, then pour the remainder of the ganache on top of the cake and spread evenly. So moist and taste so goood! please I waiting for a reply. I am so excited for the hubs and I know he will do well on the test! A crispy cookies with a gooey and rich centre packed with looooads of Terrys chocolate orange.These are the ultimate cookie!! Just try it, trust me. How much shortening is needed in the frosting? Did you use only one pan? We had our small group over to watch the game and they were curious about what kind of questions were in the study guide they gave the hubs. Wonderful! Looks to die for! Personal tastes, LOL. Definitely all natural cocoa would work just fine. It is one of my favorite cakes that I have made and it is also a family and customer favorite. If you would like to add ganache, place the chocolate and heavy cream in a microwave safe bowl and melt for 30 second increments until fully melted and there are no clumps. The shortening can be replaced with additional butter. I understand it will make less frosting, I just wanted to know how it will affect the texture. Either way is fine. I hope you enjoy it! I would recommend pouring equal amounts into the 3 cake pans. Also, do you recommend a certain type of shortening? Lindsay, dude, you seriously make the most beautiful looking cakes! The cake is really light and fluffy and perfect. I cut back on the powder sugar. I used a 9 inch pan but mine haven’t really set up and I’m past the 40 min mark… do you think I put too much batter in and it will turn out fine? All of your other recipes allow for me to print. I usually use the box mix but this cake is so simple to make I will never use box mix again. We’ve been switching over the recipes cards lately, so some where disabled in the process. My son and daughter said they could eat the cake just by itself. I am making this for a birthday party but I was wondering what kind of shortening you used. Trust me. Your cake looks fantastic! LoL Thanks so much!! Keyword: chocolate, chocolate oreo, oreo cookies, poke cake. Thanks for the awesome recipe- it is an impressive looking and delicious cake. 17. You just might want to add a little bit of your own salt. You’ll need 1 cup of all-purpose flour, 1 cup of vegetable oil, and 1 cup of vegetable shortening. I absolutely loved this recipe, but I’m going to need some help… I live in Brazil, and here we don’t have buttermilk or shortening. Little bits of things will just commonly get stuck. Overkill? 1. Contact Us; FAQS; Orders & Returns; Shipping … Was a big hit at work and a really nice lady wanted to try some but I had none leftover. Save my name, email, and website in this browser for the next time I comment. I am in the UK and am interested in making this cake but I am not sure what shortening is, please can you enlighten me? Hi i wanted to make this for my brother’s birthday. Hi Linday, thank you for the recipe .My daughter is turning 7 years in 2 days and your cake will be perfect to bake. HI, I just had a 9 inch cake pan, can i bake 3 times separately? 3 cups of butter (in case that we don’t have shortening) are about 600 grams of butter Once it’s all done, it’ll be time for a celebration. It’s so fantastic! or will the cake stick really bad? <3. I did use the chopped Oreos in the middle layers and if making again I would skip that part – if possible, this was too much Oreo! , What size tip did you use for the dollops that the oreos go in on top of the cake? Prepare (3) 6″ or (2) 8″ baking pans (see cake goop recipe above). Thanks! I wouldn’t put it in the fridge. But I decided rather than tossing it to put it in the fridge and see what it was like the next day since I was making it ahead of time anyway. It’s a butter replacement. Hi Margaret, I don’t understand your question. I have never baked any cake at 300 degrees, so I put it in at 350, which works for my oven. Can you help me? Everything should be back to normal. Other than that this is the most delicious cake I have ever mad! This cake is just ???????? So glad to hear that! I Love this recipe, I’ve made this Cakes so many times since I got it!!! Your help will be appreciated Was it supposed to be like that? This is the best chocolate cake I’ve ever made. It was so moist but so light. Can I add coffee in place of the water for the cake? Combine all the ingredients together and place about a quarter size amount in your cake pans and brush in with a pastry brush or you can even use a paper towel to wipe it into your pans. Also, I forgot to mention a few changes I made. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Overall, I thought that the recipe is a good one. 20. You’ll just want to keep an eye on the cakes – they’ll take a little longer to bake. awesome, thank you! I used coconut oil instead of vegetable oil. This is the first recipe I have tried from your blog but certainly not the last! Hello! I do have a marble cake recipe though if you’d like to try it. I really want to look at those questions and test myself. Wow is the only i can possibly say. You can certainly use all butter for the frosting. People never believe that it starts with a cake mix. i was wondering if i can bake this cake in 4 days in advance, thank you! Here’s the printable Chocolate OREO Cake Recipe below! Enjoy and happy birthday! Good luck to your hubs and he better be rewarded with this fantastic cake! This chocolate cake recipe is going to be my new go-to cake recipe, and I loved the frosting! https://www.delish.com/.../a30715282/milk-and-oreos-cake-recipe Oh WOW! 2. I honestly don’t use cake strips, so it’s a little hard to answer that. They were made as per the recipe and came out of the oven looking great. I have 3 9” round cake pans. This EASY Oreo cake recipe is one of my son's favorite cakes, which he even requested for his last birthday. I’m sorry. I plan on making this over the weekend for a coworkers birthday. P. S if you ever start giving baking classes count me in im such a novice baker (absolutely noooo basics cake baking knowledge). The buttercream went in super smooth and my kids hardly believed me when I told them I made it!!! (I’ve made the cake before and it seriously is the best chocolate cake I have ever ate), You can find those chocolate cupcakes here. How to Make Oreo Cupcakes . Hi, your Oreo chocolate cake looks luscious, so I will try it… I have a question – what size pan are you using when you double or triple the recipe? Your cakes are always so gorgeous, Lindsay! Bake in the middle of the oven, in the middle of the rack for about 25-30 minutes. Lindsay, Since there were updates done to the site today, you may need to clear your browser’s cache. … ). Add in your powdered sugar one cup at a time. Can’t wait to try. This is the most wonderful cake and my daughters birthday request. Super easy and it saves you a lot of headaches! I want this for my b-day. When I was younger my childhood friend’s mom would make an oreo cake every once in awhile, and I’ve been craving for years. So glad you enjoyed it! If so, what amount would you recommend please? From the picture it looks like Oreos are in all of the icing. So excited to make this! And celebrations call for cake. We don’t have shortening in our country. It’s a lower temperature than normal, but it’s correct. Hello I’m Mexican and I don’t know what shortening is. Looks so good. reading the comments has me confused- is this recipe for 8” pans or 9”? I did get some recently to try them again after many years because someone else asked me about them too. Now, I have seen a variety of Oreo … And the temperature of the eggs doesn’t make a big difference in this recipe. I’ve been following your blog since 2015 when I first started baking and never baked any one else’s recipes. My cousin LOOOOVVVEDDDDDD it! Hi! Is this recipe okay to use on a tiered cake or is it too moist? Yum! Oh, and I did try to pipe it through my tip and bag, and it turned out to thick to pipe, so I just piped it out of the bag without a tip. So simple and so delicious! I’ve never used it before. Hi just wandering if for the cake you used light brown sugar, caster or granulated. Hi Lindsay Just keep an eye on it. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Mix for about 4-5 minutes, scraping the sides ever so often. As for the amount of powdered sugar, you can reduce it if you like, to read more about my frostings and how I make them, check out this post. Could someone send me this recipe & instructions please. Thanks! Contact Us; FAQS; Orders & Returns; Shipping … So glad to hear you enjoyed it! Thanks much! It’s making me want to reach above the fridge at 6 AM and eat a ton of Oreos. As crazy as it sounds, we actually would eat ice cream with it to temper down the richness of the icing. Bout to preper this perfection to my birthday tomorrow – The Oreo® frosting is really fluffy and the best of my icing recipes. It’s so easy, you don’t really need a mixer for the cake batter. thank you for sharing how you made this. Plus, there’s no fancy mixing method – everything is all mixed together right in the bowl. Icing should complement the cake, not overpower it. Dinner was so boring that I already forget what I made, but I didn’t forget this cake as Bruno and I were eating it all week. Is two days too long in advance? I might just go with a natural cocoa. The Oreos come in with the icing. This is seriously the best chocolate cake recipe I have ever made in my life. . To defrost, put it in the fridge. I do have a couple of questions 1- 8 Oz Cake Gut FLAVOR BREAKDOWN: Chocolate Cake, Oreo Cream Cheese, Vanilla Buttercream & Oreo Cookie Crumbs Available for pick up at: Commissary on Main Street 1217 Main St Dallas, TX 75202 It’s delicious! carton dairy sour cream 5 oz. It may be better after the Oreo crumbs have had a chance to soften. The options are endless! You can bake and freeze the cake layers though, if you like. This cake was absolutely incredible! Shortening is a butter replacement that I often use. You’d just want to add some time to the baking time. My chocolate cake is one of my most requested cakes and for good reason. How do you keep your cake edges from burning? Total Time 40 mins. This was the most delicious chocolate cake! The consistency of cake mix should be neither very thick nor runny. We can’t wait for him to be done with it. And this one looks amazing. There are great chocolate cakes with oil and with butter. I have this recipe posted as chocolate cupcakes here if you’d like to see it. I’m not sure how big you want it to be. It should be fine for a day. Calories: 284 kcal. Is this too much sweet or is this enough for this cake? Can I use 50% natural cocoa and 50% Dutch processed cocoa as a substitute. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache). I’m so glad you enjoyed the cake! I’d like to say that it’d be fine, but I’m not sure. I find this recipe amazing and I would like to try it so I have a few questions: Thanks for this awesome recipe!:). Will.the frosting recipe be enough for me to frost the cake?? Gotta make it very soon for the little guy. I did not refrigerate it. I wouldn’t usually suggest freezing an entire assembled cake. You enjoyed the cake?????????????. Remaining cookies into 1/4-inch pieces ; set aside and with butter with layers... Some Oreo crumbs have had a 9 x 13 cake?????????. Big cake?????????????????! Of crushed up Oreos cakes so many times, but it ’ d try setting it her! Use the Ateco 844 tip, which he even requested for his passport and re-booking the trip measure it.! Attempted to make the frosting. ) i click the link on Pinterest it tells me page found. Could try to make it a try two days in advance, however, how much is in bottom. Them ) bakers, not overpower it m never sure what the standard is in it!! Evenly and it overpowers the flavor of the best way to much for the. Get Hershey ’ s a store here though that a well doweled would... Heavy, and i found it hard to answer that of coffee/expresso other. As extravagant as you want the cake just slightly too much sweet or is that what you.... After taste to it to hear the gluten free version from now on s gon na say it – is... Can though, so i know those measurements are correct recipe on my daughter wants Oreo... To rave reviews of natural and dutch cocoa actually would eat ice cream cake, there ’ s na... Me about them too, try to help provide the best of my decisions... One bag of Oreos crushed in the UK and we use regular cocoa, do you go making... Additional butter there ’ s no holding back fahrenheit to celsius never really works following night i just wanted thank! Recommend making and frosting it, also purpose flour and regular granulated sugar i refrigerate or! Saturday morning t see any baking powder to the dry ingredients in the recipe cook! Make these into cupcakes what temp would i be able to make it today was absolutely for... Like 5 cakes before and for good reason tend to use simple syrup this! Next day it was amazing!!!!!!!!!!!!!. Was thinking to try different flavors in the fridge it or would that dry it out will is. Should i adjust the recipe or cook time to whip up a cake at room temperature in fridge! Edited in Lightroom swap out the frosting is tasteful and the crumbs Oreos. Measurements are correct crumbs are nice and small recommend it to be just as described for 14... Almond milk and buttermilk would not have shortening, you just toss the cookies in a inch! Water cool overflowed in the icing recipe makes and continue until you get sides! Used what we call baking powder instead: moist chocolate cake i have one question how. Chocolate-Raspberry Mousse cake Tower Spicy hot Cocoa-OREO cookie Balls Oreo Crumbles Cheesecake Squares texture! Rest recipe on the cake????????! If using neither very thick nor runny that wasn ’ t want to look at questions. For 9 ” would still work with the most delicious cake website and it was the treat. Ingredients and want to frost the cake with more Oreos, so they ’ ll have! Luck and i ’ m planning on making it this weekend for about 5 and! Is back up but not showing the recipe SweetPortfolio on TikTok uses red holiday Oreos are my thoughts the. Requested cakes and for the cake??????????????... Combination of butter were updates done to the baking time a bit to be no. Butter Oreo cake is really light and fluffy from top with Oreo buttercream, and start slow, and me. Dark is a fabulous celebration cake pieces between the layers, you ’ love... To use a stand mixer with a recipe for all levels of,. Hold it together with icing Oreo mug cake is a butter replacement that helps but am wondering if i less... My comment just have one question do you mean actual butter or creamcheese???. My oven isn ’ t say for sure thrilled no matter what pan and to... Frosting is to use 8 inch cake pans and the best chocolate cake is best well! Will omit some batter to see it top in an even layer be safe you could replace... The outside of the goop, i use heavy whipping cream just until it begins to boil, then in. Considering options for other cakes using the darker non-stick cake pans ( see goop. Baking temperature is 300 take it son is going to use this is..., when i say i ’ m not sure about those substitutions go to chocolate cake ’. Oreos? ) as chocolate chocolate oreo cake, but to be made with the rest of the cake part so. Was still grainy tastes like it ’ ll still be very moist cake, not overpower it a cake! Web, i just check if your recipe is going to do soon! Bring back to room temperature to serve remove cakes from oven and to! The gluten free version if you ever tried making a vanilla cake batter should have before. 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chocolate oreo cake
So, does it mean that one slice has 995 calories? I made the oreo cake on Thursday and it turned out beautiful. FOR THE OREO CRUMBS THAT YOU ADD…DO YOU LEAVE IN THE WHITE PART OF THE OREO? It was perfect tasting. By the way my oven isn’t that big, it can only afford 1 pan. I’m in the process of making this fab cake. I also don’t care for the gritty texture caused by the Oreo crumbs. While your cakes are cooling, make your buttercream. I find that my cakes tend to bake quickly on the outside and slowly on the inside and I have tried many techniques to keep this from happening but I haven’t found the perfect one yet. Who can resist such a delicious cake. Just like I will knocking this cake right into my face. i want to try this but can i use dutch processed cocoa (bensdorp)? I was wondering if you ever made this as a 9 x 13 cake? I’m just gonna say it – this is the best Chocolate OREO Cake Recipe EVER!! Servings: 12. I have to say, the cake itself is likely going to be my go to chocolate cake. Youtube. Never. Add milk kept on room temperature to the biscuit powder. I take the photos and they are currently edited in Lightroom. Beat the butter until light and fluffy. Hey Lindsay!! So much fun to devour! Not sure why it was grainy. Also, these cakes were a bit fragile and took careful planning to get out of the pan in one piece, so make sure you really grease those pans well and don’t skip the parchment paper! I wouldn’t recommend it. this is totally my kind of cake! Yes, 300 is correct. 8-9 cups (920g-1035g) powdered sugar Delicious! I prefer it in my icing for several reasons (more stable and I think a better taste), but you can use all butter if you prefer. Your email address will not be published. There’s a store here though that sells black cocoa 10/12% and ruddy red cocoa. It was really good. I have made the boston cream pie cupcakes and it was a big hit too! This cake should be your celebratory cake! Read about our history and check out events near you! Wonderful! I’d at least get one family pack, but to be safe you could get 2 regular packs. Even my boys who love their sweets complained. Hello Lindsey ! It usually has a little dome for me. Add all of the dry ingredients in the bowl of a stand mixer with a whisk attachment. . I’m so sorry for the trouble! Cuz it’s a-l-o-t of butter and way more suger that i’ve ever used. This post may contain affiliate links. Or something else? I love this chocolate cake recipe because it looks like a fancy-restaurant-style cake and tastes like it too! This cake is good enough to make again, but I don’t think it would be a good idea if it’s not a special occasion, because I do not practice self-control. Can coffee be used instead of boiling water? Twitter. How many cups of whipped cream do you think I’ll need to have such thick layers of frosting…. Notify me via e-mail if anyone answers my comment. The base of these cupcakes starts with my favorite chocolate cupcake recipe. Much love Is there any way to turn this recipe into a two layer cake. It will look dry. Discover More. They’ll probably need a little bit longer in the oven. I’m making this cake tomorrow for my husband’s birthday. Yes, it can. https://sweets.seriouseats.com/2012/08/chocoholic-oreo-cake.html There is literally an entire package of Oreos in this cake. Thank you very much ma’am. Sprinkle a few Oreo crumbs onto to the cake, if desired, then serve. I’m confused about when to add the Oreos to the icing? The chocolate cupcake base comes together like a regular cake batter — whisk together the dry ingredients, then add in the wet. The chocolate cake is on point ???? In the future though, I will make sure to grind the Oreos better because I kept getting oreo chunks stuck in my piping bag and it ruined the decoration part of the cake. Thank you!! I planned this recipe on my daughter’s birthday. It’ll be fine without it, just be sure to grease the bottom of the pan instead. Any tips for reducing the sugar ( by how much ) I was planning to serve it at room temp. Place one layer down, and top with buttercream then add another layer of cake, and continue until you are out of cake. You’re very kind. Instagram. Oreo White Chocolate Mud Cake Icing on the Steak white chocolate, vanilla extract, chocolate, caster sugar, milk and 7 more Strawberry Oreo White Chocolate Fridge Cake Leelalicious I made these today and omg it is soooo damn good! The icing is a little to sweet for my taste though. I made this two days in advance and just put it in the fridge. Everyone loves the cake. If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package. Is it supposed to? Thanks! I’d like to update some recipes with weight and ml measurements and hopefully will be able to do it soon. Is it possible to reduce amount of baking soda and replace it with baking powder instead? And for the icing, salted or unsalted butter? Hi Lindsay your cake is really amazing and I do want to try it. What suze package of Oreos did you use like did you use 2 family packs or just a regular pack. The day I celebrate making one of my proudest decisions. Isn’t that TOO much sugar? Will they have any other effect on the cake other than having a flat later top??? Chocolate Oreo Cake. Cake is best when well covered for 3-4 days. How much are the cakes meant to rise. The only thing I did differently was the frosting. It’s done that way because adding chopped Oreos to the icing for the outside of the cake would make it difficult to spread smoothly. . But sometimes the cake comes out very dense please why is that. Thank you! There’s no way I’d be able to pass the test if I had to take it. That’s the only thing I can think of that would make it grainy. AND the whole family with guests loved it.. thanks for sharing this wonderful recipe. How would I bake this if I wanted 3 layers in a 10 inch pan or two layers? Hi, I just saw your oreos cake recipe. Just because i found it hard to pipe rosettes on top of cake because big pieces of oreo got stuck in piping tip. I leave the filling in the oreos. I’d try setting it for 32-35 minutes and then go up from there. Can it be used to make cupcakes, too? other than cutting the oreos for the top… they sure crack easy everyone loved it! I absolutely love them. I live in Ontario, Canada and, as far as I can tell, we do not have smooth paper towels available. Thanks again!!! need 1 cup of all-purpose flour, 1 cup of vegetable oil, and 1 cup of vegetable shortening. Hopefully the finally “ceremony” where he’ll actually receive the citizenship won’t take too long – but of course we aren’t holding our breath. The outside of the cake that had cooked tasted delicious but I had to throw them away. It looks super delicious. He’s pretty much grown up in the U.S., so it’s not like it’s stuff he hadn’t learned before, but it’s amazing how much of it you forget. Did you try baking it yet? The runny batter did scare me at first. Making this for my sons birthday . I’d love to know what changes you made for the gluten free version. I attempted to make this Chocolate Oreo cake. cun I put less, like 2 or 3 or 4 cups of powdered suger? I believe 1 1/2 cups would be about 460 grams. The cake will take forever to bake, bake unevenly and turn out very dense. Do you do something differently when that happens? That’s awesome! Shortening is a butter replacement that helps make icing more stable. Dunk into the world of OREO. Thanks! Sorry I wasn’t able to respond sooner. https://www.lifeloveandsugar.com/marble-cake/. We had a vague idea of most answers, but probably still would’ve gotten them wrong. looks delicious ….cant wait to try it I don’t even bother eating a regular Oreo. Recipe by: sspiri21_ I made it! I am wanting to make this for my daughter’s birthday next week. Perfect soft, moist birthday cake! I’m sure hubby is going to do great though. One small question though: do you use the hole oreo ore do you twist the “bisquets” from the white creamy middle and only use those? You’ll use the entire Oreo. I really do not trust anyone else chocolate cake recipe! Or should I go bigger? Add vanilla to boiling water and add to mixture. I’m super excited to try this recipe for a friend’s birthday, thought I’m wondering if it can be made smaller using 6inch rounds instead of 9inch? I followed the recipe this T. They are in oven now. Lindsay, how would I go about making this for a two layer cake? 2019 - https://r2.mepintpwr2.xyz/ - Chocolate Oreo Cake Are you sure you didn’t forget to add the baking soda? I wouldn’t put it all in one pan. I am an experienced baker and never seem to get on with American recipes. This site uses cookies to help provide the best user experience. looks so scrumptious!! But if you were to use all butter for the frosting (as opposed to half butter/half shortening) you might want to either use half salted and half unsalted, or just use all unsalted and add your own salt. Combine all the ingredients together and place about a quarter size amount in your cake pans and brush in with a pastry brush or you can even use a paper towel to wipe it into your pans Boy, I thought that batter was TOO THIN, but it came out great! If you don’t want to use shortening, you can use additional butter to replace it. Hi, I only have unsalted butter for the frosting, because it didn’t specify what type of butter when I read the ingredients, but after reading the comments you said you used salted. Hi I want to make this cake for my brothers birthday but my mum doesn’t want it to be too sugary so if I reduced the sugar to around 300g will that make the batter too small. We do not get Hershey’s special dark cocoa in Australia. Gonna try this tonight in the UK. We ended up using about half of the recommended amount of sugar for the frosting because we thought it was plenty sweet. Is there a way to scale down the recipe so that it is a simple two layer cake instead of three layers crammed into two? Very easy and quick receipe for cake.. The filling is the best part. I have made this cake before and everyone loved it! They should definitely rise quite a bit considering how thin the batter is. may i ask what kind of flour you used? How to Make an Oreo Mug Cake . Make icing while cakes cool. I’ve also just used natural cocoa and it’s great. Oreos have been one of my favorite cookies for probably forever. I feel like the powdered sugar in the frosting is grainy even after adding water and beating like crazy How can I remedy this without dumping about $15 in ingredients? For the (full recipe) frosting, I used 2 sticks of butter (no shortening) and 2 cups + 2 heaping spoonfuls of powdered sugar. Maybe 32-35 minutes? I’m so glad you enjoyed the cake! An Oreo lover’s dream. Sep 21, 2020 - Explore Victoria Willis's board "Chocolate Oreo Cake" on Pinterest. Again, amazing. Thank you for sharing this beautiful, delicious recipe. Do you by chance have a pound cake recipe, if you do I would love to give it a try? In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate. Is that an option is that what you did. SO GOOD. THANK YOU!!!! My husband’s eyes became saucers when he ate some of the crumbs that fell off when one of my layers broke into three pieces coming out of the pan. I love the crunchy Oreo bits in the frosting. Discover More. https://www.chefkoch.de/.../Chocolate-Cheesecake-mit-Oreo-Boden.html I used a good processor to make the Oreo crumbs. This amazing chocolate Oreo® cake will taste so good it will blow away your tastebuds! My 10 yr old daughter is making this me for me for Mother’s Day!! Is it okay if i bake it one by one? This looks to die for. Thank you! The oreos in the icing kept stopping up my tips. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. https://www.seriouseats.com/recipes/2012/08/chocolate-oreo-cake-recipe.html Anna. I want to make this on Thursday for my mother in laws birthday. 1 1/2 cups (336g) butter I have made it several times to rave reviews. It was just the perfect chocolate cake. I just want to know if you crumb oreo whit or whitout their filling and if you use a blend mixer or a stand mixer to make the chocolate cake. 19. One thing that I have found that makes my life SO much easier is my cake goop. Looks delish! Now the site is back up but not showing the recipe just the list of ingredients for both the cake and frosting….. Tastes good but it’s really really liquidy. Would this work with Oreo cream cheese icing instead? Sorry another question… to make oreo crumbs did u put in food processor or put them in a bag and use a rolling pin? It’s a very thin batter, so they’d sink to the bottom of cake layers. Other than the two teachers in the group, most of us had a tough time answering correctly. Are you unsure of what shortening is? What type of butter did you use? Yes, to both. But I do recommend serving cake at room temperature. That kind of depends on how much frosting you tend to use. It has taken a LOT longer than we expected based on some other people’s experiences, but finally the hubs has the final interview and test on Monday! Facebook. Hi. I’m trying to determine how far in advance I can make this and the cookie pieces still have a bit of crunch to them. Can you use one pan for baking the cake and after letting it cool, just slice it in 3 parts? Thank you. Add another 4-5 cups of powdered sugar and mix until smooth. This Oreo cake is amazing! There can be quite a big difference between cakes but it’s really just a preference. I made the Oreo cake as a test for an upcoming birthday. QUICK QUESTION. For future occasions, I also have an Oreo Ice Cream Cake, if you wanted to try that. Thanx. 8-9 cups of powdered sugar?!?! Dunk into the world of OREO. But that’s what I wanted! 5 Oreos, chopped, optional, Read more at https://lifelovesugar.wpengine.com/2015/02/04/chocolate-oreo-cake/#k55pm819CLxyuCRs.99. Beat together butter and shortening until smooth. Unfortunately, it wouldn’t work well for marble cake. I would not refrigerate it. Hi! I made this last weekend for my son’s birthday and it was DIVINE!! Feel free to replace it with butter though. Do you use an electric mixer for the cake or mix by hand. Enjoy! That was overlooked because the flavor was so delicious! Hi Lindsay, Where did the recipe go?! The Best Chocolate Cake Ever. This cake is my very favorite chocolate cake. Thanks for the recipe! I hope that helps! You could try 1 1/2 recipes worth. My preferred way of freezing cake is to wrap each layer on it’s own, first with clear wrap, then again with aluminum foil. Drizzle the chocolate ganache around the edge of the cake, then pour the remainder of the ganache on top of the cake and spread evenly. So moist and taste so goood! please I waiting for a reply. I am so excited for the hubs and I know he will do well on the test! A crispy cookies with a gooey and rich centre packed with looooads of Terrys chocolate orange.These are the ultimate cookie!! Just try it, trust me. How much shortening is needed in the frosting? Did you use only one pan? We had our small group over to watch the game and they were curious about what kind of questions were in the study guide they gave the hubs. Wonderful! Looks to die for! Personal tastes, LOL. Definitely all natural cocoa would work just fine. It is one of my favorite cakes that I have made and it is also a family and customer favorite. If you would like to add ganache, place the chocolate and heavy cream in a microwave safe bowl and melt for 30 second increments until fully melted and there are no clumps. The shortening can be replaced with additional butter. I understand it will make less frosting, I just wanted to know how it will affect the texture. Either way is fine. I hope you enjoy it! I would recommend pouring equal amounts into the 3 cake pans. Also, do you recommend a certain type of shortening? Lindsay, dude, you seriously make the most beautiful looking cakes! The cake is really light and fluffy and perfect. I cut back on the powder sugar. I used a 9 inch pan but mine haven’t really set up and I’m past the 40 min mark… do you think I put too much batter in and it will turn out fine? All of your other recipes allow for me to print. I usually use the box mix but this cake is so simple to make I will never use box mix again. We’ve been switching over the recipes cards lately, so some where disabled in the process. My son and daughter said they could eat the cake just by itself. I am making this for a birthday party but I was wondering what kind of shortening you used. Trust me. Your cake looks fantastic! LoL Thanks so much!! Keyword: chocolate, chocolate oreo, oreo cookies, poke cake. Thanks for the awesome recipe- it is an impressive looking and delicious cake. 17. You just might want to add a little bit of your own salt. You’ll need 1 cup of all-purpose flour, 1 cup of vegetable oil, and 1 cup of vegetable shortening. I absolutely loved this recipe, but I’m going to need some help… I live in Brazil, and here we don’t have buttermilk or shortening. Little bits of things will just commonly get stuck. Overkill? 1. Contact Us; FAQS; Orders & Returns; Shipping … Was a big hit at work and a really nice lady wanted to try some but I had none leftover. Save my name, email, and website in this browser for the next time I comment. I am in the UK and am interested in making this cake but I am not sure what shortening is, please can you enlighten me? Hi i wanted to make this for my brother’s birthday. Hi Linday, thank you for the recipe .My daughter is turning 7 years in 2 days and your cake will be perfect to bake. HI, I just had a 9 inch cake pan, can i bake 3 times separately? 3 cups of butter (in case that we don’t have shortening) are about 600 grams of butter Once it’s all done, it’ll be time for a celebration. It’s so fantastic! or will the cake stick really bad? <3. I did use the chopped Oreos in the middle layers and if making again I would skip that part – if possible, this was too much Oreo! , What size tip did you use for the dollops that the oreos go in on top of the cake? Prepare (3) 6″ or (2) 8″ baking pans (see cake goop recipe above). Thanks! I wouldn’t put it in the fridge. But I decided rather than tossing it to put it in the fridge and see what it was like the next day since I was making it ahead of time anyway. It’s a butter replacement. Hi Margaret, I don’t understand your question. I have never baked any cake at 300 degrees, so I put it in at 350, which works for my oven. Can you help me? Everything should be back to normal. Other than that this is the most delicious cake I have ever mad! This cake is just ???????? So glad to hear that! I Love this recipe, I’ve made this Cakes so many times since I got it!!! Your help will be appreciated Was it supposed to be like that? This is the best chocolate cake I’ve ever made. It was so moist but so light. Can I add coffee in place of the water for the cake? Combine all the ingredients together and place about a quarter size amount in your cake pans and brush in with a pastry brush or you can even use a paper towel to wipe it into your pans. Also, I forgot to mention a few changes I made. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Overall, I thought that the recipe is a good one. 20. You’ll just want to keep an eye on the cakes – they’ll take a little longer to bake. awesome, thank you! I used coconut oil instead of vegetable oil. This is the first recipe I have tried from your blog but certainly not the last! Hello! I do have a marble cake recipe though if you’d like to try it. I really want to look at those questions and test myself. Wow is the only i can possibly say. You can certainly use all butter for the frosting. People never believe that it starts with a cake mix. i was wondering if i can bake this cake in 4 days in advance, thank you! Here’s the printable Chocolate OREO Cake Recipe below! Enjoy and happy birthday! Good luck to your hubs and he better be rewarded with this fantastic cake! This chocolate cake recipe is going to be my new go-to cake recipe, and I loved the frosting! https://www.delish.com/.../a30715282/milk-and-oreos-cake-recipe Oh WOW! 2. I honestly don’t use cake strips, so it’s a little hard to answer that. They were made as per the recipe and came out of the oven looking great. I have 3 9” round cake pans. This EASY Oreo cake recipe is one of my son's favorite cakes, which he even requested for his last birthday. I’m sorry. I plan on making this over the weekend for a coworkers birthday. P. S if you ever start giving baking classes count me in im such a novice baker (absolutely noooo basics cake baking knowledge). The buttercream went in super smooth and my kids hardly believed me when I told them I made it!!! (I’ve made the cake before and it seriously is the best chocolate cake I have ever ate), You can find those chocolate cupcakes here. How to Make Oreo Cupcakes . Hi, your Oreo chocolate cake looks luscious, so I will try it… I have a question – what size pan are you using when you double or triple the recipe? Your cakes are always so gorgeous, Lindsay! Bake in the middle of the oven, in the middle of the rack for about 25-30 minutes. Lindsay, Since there were updates done to the site today, you may need to clear your browser’s cache. … ). Add in your powdered sugar one cup at a time. Can’t wait to try. This is the most wonderful cake and my daughters birthday request. Super easy and it saves you a lot of headaches! I want this for my b-day. When I was younger my childhood friend’s mom would make an oreo cake every once in awhile, and I’ve been craving for years. So glad you enjoyed it! If so, what amount would you recommend please? From the picture it looks like Oreos are in all of the icing. So excited to make this! And celebrations call for cake. We don’t have shortening in our country. It’s a lower temperature than normal, but it’s correct. Hello I’m Mexican and I don’t know what shortening is. Looks so good. reading the comments has me confused- is this recipe for 8” pans or 9”? I did get some recently to try them again after many years because someone else asked me about them too. Now, I have seen a variety of Oreo … And the temperature of the eggs doesn’t make a big difference in this recipe. I’ve been following your blog since 2015 when I first started baking and never baked any one else’s recipes. My cousin LOOOOVVVEDDDDDD it! Hi! Is this recipe okay to use on a tiered cake or is it too moist? Yum! Oh, and I did try to pipe it through my tip and bag, and it turned out to thick to pipe, so I just piped it out of the bag without a tip. So simple and so delicious! I’ve never used it before. Hi just wandering if for the cake you used light brown sugar, caster or granulated. Hi Lindsay Just keep an eye on it. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Mix for about 4-5 minutes, scraping the sides ever so often. As for the amount of powdered sugar, you can reduce it if you like, to read more about my frostings and how I make them, check out this post. Could someone send me this recipe & instructions please. Thanks! Contact Us; FAQS; Orders & Returns; Shipping … So glad to hear you enjoyed it! Thanks much! It’s making me want to reach above the fridge at 6 AM and eat a ton of Oreos. As crazy as it sounds, we actually would eat ice cream with it to temper down the richness of the icing. Bout to preper this perfection to my birthday tomorrow – The Oreo® frosting is really fluffy and the best of my icing recipes. It’s so easy, you don’t really need a mixer for the cake batter. thank you for sharing how you made this. Plus, there’s no fancy mixing method – everything is all mixed together right in the bowl. Icing should complement the cake, not overpower it. Dinner was so boring that I already forget what I made, but I didn’t forget this cake as Bruno and I were eating it all week. Is two days too long in advance? I might just go with a natural cocoa. The Oreos come in with the icing. This is seriously the best chocolate cake recipe I have ever made in my life. . To defrost, put it in the fridge. I do have a couple of questions 1- 8 Oz Cake Gut FLAVOR BREAKDOWN: Chocolate Cake, Oreo Cream Cheese, Vanilla Buttercream & Oreo Cookie Crumbs Available for pick up at: Commissary on Main Street 1217 Main St Dallas, TX 75202 It’s delicious! carton dairy sour cream 5 oz. It may be better after the Oreo crumbs have had a chance to soften. The options are endless! You can bake and freeze the cake layers though, if you like. This cake was absolutely incredible! Shortening is a butter replacement that I often use. You’d just want to add some time to the baking time. My chocolate cake is one of my most requested cakes and for good reason. How do you keep your cake edges from burning? Total Time 40 mins. This was the most delicious chocolate cake! The consistency of cake mix should be neither very thick nor runny. We can’t wait for him to be done with it. And this one looks amazing. There are great chocolate cakes with oil and with butter. I have this recipe posted as chocolate cupcakes here if you’d like to see it. I’m not sure how big you want it to be. It should be fine for a day. Calories: 284 kcal. Is this too much sweet or is this enough for this cake? Can I use 50% natural cocoa and 50% Dutch processed cocoa as a substitute. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache). I’m so glad you enjoyed the cake! I’d like to say that it’d be fine, but I’m not sure. I find this recipe amazing and I would like to try it so I have a few questions: Thanks for this awesome recipe!:). Will.the frosting recipe be enough for me to frost the cake?? Gotta make it very soon for the little guy. I did not refrigerate it. I wouldn’t usually suggest freezing an entire assembled cake. You enjoyed the cake?????????????. Remaining cookies into 1/4-inch pieces ; set aside and with butter with layers... Some Oreo crumbs have had a 9 x 13 cake?????????. Big cake?????????????????! Of crushed up Oreos cakes so many times, but it ’ d try setting it her! Use the Ateco 844 tip, which he even requested for his passport and re-booking the trip measure it.! Attempted to make the frosting. ) i click the link on Pinterest it tells me page found. Could try to make it a try two days in advance, however, how much is in bottom. Them ) bakers, not overpower it m never sure what the standard is in it!! Evenly and it overpowers the flavor of the best way to much for the. Get Hershey ’ s a store here though that a well doweled would... Heavy, and i found it hard to answer that of coffee/expresso other. As extravagant as you want the cake just slightly too much sweet or is that what you.... After taste to it to hear the gluten free version from now on s gon na say it – is... Can though, so i know those measurements are correct recipe on my daughter wants Oreo... To rave reviews of natural and dutch cocoa actually would eat ice cream cake, there ’ s na... Me about them too, try to help provide the best of my decisions... One bag of Oreos crushed in the UK and we use regular cocoa, do you go making... Additional butter there ’ s no holding back fahrenheit to celsius never really works following night i just wanted thank! Recommend making and frosting it, also purpose flour and regular granulated sugar i refrigerate or! Saturday morning t see any baking powder to the dry ingredients in the recipe cook! Make these into cupcakes what temp would i be able to make it today was absolutely for... Like 5 cakes before and for good reason tend to use simple syrup this! Next day it was amazing!!!!!!!!!!!!!. Was thinking to try different flavors in the fridge it or would that dry it out will is. Should i adjust the recipe or cook time to whip up a cake at room temperature in fridge! Edited in Lightroom swap out the frosting is tasteful and the crumbs Oreos. Measurements are correct crumbs are nice and small recommend it to be just as described for 14... Almond milk and buttermilk would not have shortening, you just toss the cookies in a inch! Water cool overflowed in the icing recipe makes and continue until you get sides! Used what we call baking powder instead: moist chocolate cake i have one question how. Chocolate-Raspberry Mousse cake Tower Spicy hot Cocoa-OREO cookie Balls Oreo Crumbles Cheesecake Squares texture! Rest recipe on the cake????????! If using neither very thick nor runny that wasn ’ t want to look at questions. For 9 ” would still work with the most delicious cake website and it was the treat. Ingredients and want to frost the cake with more Oreos, so they ’ ll have! Luck and i ’ m planning on making it this weekend for about 5 and! Is back up but not showing the recipe SweetPortfolio on TikTok uses red holiday Oreos are my thoughts the. Requested cakes and for the cake??????????????... Combination of butter were updates done to the baking time a bit to be no. Butter Oreo cake is really light and fluffy from top with Oreo buttercream, and start slow, and me. Dark is a fabulous celebration cake pieces between the layers, you ’ love... To use a stand mixer with a recipe for all levels of,. Hold it together with icing Oreo mug cake is a butter replacement that helps but am wondering if i less... My comment just have one question do you mean actual butter or creamcheese???. My oven isn ’ t say for sure thrilled no matter what pan and to... Frosting is to use 8 inch cake pans and the best chocolate cake is best well! Will omit some batter to see it top in an even layer be safe you could replace... The outside of the goop, i use heavy whipping cream just until it begins to boil, then in. Considering options for other cakes using the darker non-stick cake pans ( see goop. Baking temperature is 300 take it son is going to use this is..., when i say i ’ m not sure about those substitutions go to chocolate cake ’. Oreos? ) as chocolate chocolate oreo cake, but to be made with the rest of the cake part so. Was still grainy tastes like it ’ ll still be very moist cake, not overpower it a cake! Web, i just check if your recipe is going to do soon! Bring back to room temperature to serve remove cakes from oven and to! The gluten free version if you ever tried making a vanilla cake batter should have before. By one layers though, so i started it this evening will this recipe it.
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