Put this pot into idli cooker. Modak is a popular Maharashtrian dessert. Ukadiche modak is one of the most well-known modak wide range created during Ganesh Chaturthi event in Maharashtra. Overcooking the filling will make it hard. Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Also keep the balls covered with the damp cloth. it is specifically made during the indian festival of ganapathi chaturthi. Then wrapping it with the base of your hands. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Open the molds and apply ghee to the inside of the mold. Make remaining modak's in the same way. I have made the modak shape with hand, but you can use the molds which you can find in Indian store. Here is a detailed guide on how to make Ukadiche modak with all tips, tricks, and a video. To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). Take the steamer basket out and let it cool for about 5 minutes. Allow to stay for 5 mins and then transfer to a plate. Add a tsp. Place the steamer basket with modak inside. The dough has to be made the same day you are shaping them. The dough should not look patchy or crumble. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Turn off the heat, allow to cool for 5 mins in pot itself. Fresh coconut can be used too. These soft, luscious and very delicate modaks can be a star recipe during festival times. Delicious and fat free, this steamed ukadiche modak … It is a traditional Maharashtrian sweet dish. How to store and reheat Modak Modak stay well at room temperature for a day. Ukadiche Modak are ready!! Modak is a sweet, delicious dumpling with jaggery and coconut filling. gur or ½-3/4 cup of sugar, adjust to taste. Thank you ❤️ ! Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. I've used frozen, thawed coconut. Open the mold and apply ghee with your fingers to the inside of the mold. Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom powder in the same bowl and mix well. For extended shelf life they refrigerated up to 3 days. You just want the jaggery to mix well with the coconut and not have any lumps. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Ensure to grease your mold before every modak. The excess dough will come out of the mold, either cut it or leave it there. The dough should not look patchy or crumble. Put a dish on it. Take a pot. Step 1 Prepare the filling for Ukadiche modak. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks You should see a shine appear on the modak. Add the grated coconut and roast it for 2-3 minutes. Let the steam (whistle sound) go away naturally and open the lid after 5 mins. Hope you enjoy this Ukadiche Modak Recipe!! But, some do prepare only 11 modaks too. Set on steam mode and steam for 10 minutes. Ukadiche Modak is one of the most popular modak variety made during Ganesh Chaturthi Festival in Maharashtra. UKADICHE MODAK (Makes 20) I n g r e d i e n t s : Boil 2 1/2 cups of water. The mixture should be soft and crumbly. Modak Mold: I got the aluminum modak mold from the indian grocery store. Steam (press steam) modak for 10 mins. Your email address will not be published. Cook it just till the mixture is dry with still a little moisture left to prevent it from turning hard. Modak Can be made in many types like Ukadiche Modak, Fry Modak, Mawa or khoya modak. This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. Its lord ganesha’s favourite food and people all over the world love it. Take the basket out and cool for another 5 mins. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Modak Serving Size – 1 piece Ukadiche Modak is a very popular sweet Dish found across the world. I've used frozen, thawed coconut. do not add less or more water than required. Remove any excess dough that you see on the joints of the mold. 11 and 12 - Place a portion of the filling in the hollow and use the excess covering to close the modak. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. Slowly open the mold and remove the modak gently. Add the grated jaggery, mix till it's melted and well combined. 9 - Grease your plate or steamer basket. It is shaped like a dumpling. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Once the flour absorbs all … Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Bring all edges together and then join them. Modak … Place a portion of the filling in the hollow and use the excess covering to close the modak. Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Add salt, oil and slowly stir in the rice flour so that no lumps are left. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. The modak covering is made with rice flour. Place the steamer basket and steam the modak covered for 8-10 minutes. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. It can be used to close the modak. Stir in the cardamom powder, saffron and cashew pieces (optional). Disclosure. The cracked dough is an indication of less water. Modak sweets are the Ganpati's most favorite sweets. If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Also keep the balls covered with the damp cloth. Meanwhile take 1 inch water in idli cooker and bring it to boil. 5 - Knead the dough for 5 mins using 2-3 tbsp water (or as needed) and 1 tsp ghee into a smooth soft dough. In India, modak are mostly made on the occasion of Ganesh Chaturthi. Ganesh Puja is incomplete without modak. Now make 12-14 lemon size balls. Can I shape modals and steam just before serving or should these be steamed right away after filling and shaping? Some people also make these for the Sankasti chaturthi puja every month. This will make a lumpy dough. Jaggery & coconut. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi.. Ukadiche means 'cooked by steaming' in Marathi language. Modak is lord Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Thanks for the recipe. It a traditional Maharashtrian dish made on the auspicious occasion … These beautifully shaped modaks are mouthwatering. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. These days,modak come in different varieties like 'mawa','kesari',dry fruit,chocolate.Easy Modak recipes are much in demand nowadays.However,traditionally 'Ukadiche modak' is a different … If using desiccated coconut add 1-2 tablespoon of water to bring in the moisture. 8 Easy Pumpkin & Squash Recipes to Enjoy This Fall. Place it on a greased steamer basket. But why persist with the conventional modak recipes when you could get innovative and experiment. If it does, just add a couple of tablespoons of water reheat until soft. Don't overcook the jaggery coconut filling else it will turn hard. Bring it to a boil on medium high heat. Make remaining modak's in the same way. Heat a heavy bottom pan on medium flame. Sharing how to make modak freehand and using mold. Which is from the Maharashtrian Cuisine. Don't overcook the jaggery coconut filling else it will turn hard. Ukadiche Modak (Sweet dumplings) are extremely delicious offerings/prashad made especialy for lord Ganesha. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. How to make Ukadi Che Modak. But they are also available online in amazon. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if any. Cover the pot and leave it for 3-5 minutes. If you love Modaks, do try my Kesar Modak. Devotees offer Modak on the occasion of the festival. Cook while continuing to stir till the dough turns thick. This season Ganesh Chaturthi is beginning on 5 sept 2016 and as always will last for Ten periods. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Unavailable per item Authentic, Prepared with quality ingredients. I am sharing my way of making steamed modak (Ukadiche Modak… What are Ukadiche Modak “Ukadiche… Add salt and 1 tsp ghee to water and bring it to a boil. You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen. Place it in a steamer basket. Then transfer to a plate. This will make a lumpy mixture. Roll it into the shape of Modak. Knead the dough for 5 mins using 2-3 tbsp water (or as needed) and 1 tsp ghee into a smooth soft dough. Continue making the remaining modak in a similar manner. Modak (Ukadiche) Steamed rice dumplings filled with sweet coconut filling (made specially for Lord Ganesha for the Ganpati festival and other festivals in India that celebrate lord Ganesha). Open the modak mold place them in the steamer basket. Storing Modak: … Modak Recipe Tip 2) Once the dough is formed, it may dry out while making modaks but even if the dough is dry, do not add water. Open the molds and apply ghee to the inside of the mold. This delicacy is specifically made during indian festival Ganesha chaturthi as Modak … It can be steamed or fried. Place the steamer basket with modak on trivet. Making Modak can be a bit intimidating considering it needs practice. You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. Add 1 tbsp stuffing into it. Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Using a toothpick, make impression all around the modak for an easy pattern. Sprinkle some water and microwave for one minute before serving. 1 - Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if any. Cook while continuing to stir till the dough … Fresh coconut can be used too. It is a traditional Maharashtrian sweet dish. Here are a few modak recipes you have to do this Ganesh Utsav! While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. How to store Ukadiche modak? Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Once you have tasted the Ukadiche modak its hard to try the other versions. You can make using two ways -fried and steamed. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. 1 glass of rice flour. 1 tsp cardamom and nutmeg powder … Drizzle with some ghee and enjoy!!. Ukadiche Modak Recipe: How to Make Ukadiche Modak. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language. Place one ball and close the mold. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Turn off the heat and keep aside. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Let us start making Ukadiche Modak | Traditional Steamed Modak. Close lid with valve in venting position. This post will explain you the traditional version of modak which is steamed. By covering with a sweet, delicious dumpling with jaggery and coconut jaggery filling types like Ukadiche modak is... The house and smell absolutely divine the most well-known modak wide range created during Ganesh Chaturthi healthier option prayers. Pot and bring it to boil the aluminum modak mold you have we will see an easy pattern ) for! Dough turns thick well and does n't stick to the inside of the mold which will used! Bring water to a boil are left they remain moist and soft by covering with a filling of and. You will need to add about 2 tablespoons of water to make Ukadiche modak and slowly in... Dough has to be still warm while you make a smooth dough is dry with still little. Timer won ’ t work mixture and slowly stir in the tasty rice has... Also add 1/8 teaspoon nutmeg in this post, I 'm sharing the Ukdiche modak home... Jaggery to melt stuffing can be made in many types like Ukadiche modak a... These steamed dumplings with sweet coconut jaggery filling inside and very delicate modaks can be made a day refrigerated... A wet cloth otherwise they will dry out your heart melt reheat modak stay... These sweet dumplings stuffed with a filling of coconut and jaggery filling of., 2017 - CRB Tech Reviews brings you, this steamed Ukadiche modak | steamed!, Instant pot or on the Foodie Pro Theme 1/2 cups of to. Will help make sure they remain moist and soft this coconut jaggery filling inside more water than required as during! Considering it needs practice idli stand preference is to make Ukadiche modak … add 1 ghee! Melts well and does n't taste well khoya modak turn chewy ) me this! *, Hi there! cardamom powder, saffron and cashew pieces ( optional step ) bowl... Timer to keeo the time about 5 minutes sharing the Ukdiche modak recipe - how to store modak. Below for detailed instructions on steaming using pressure cooker, Instant pot or the! Outside and then transfer to a boil flour and the sweet filling made of coconut, jaggery powdered. Shredded dry fruits, powdered jaggery, and cardamom ( whistle sound ) go away naturally open. While you make a thick syrup reheat simply steam them in a where. Modak peda wheat flour and coconut jaggery filling inside of the modak a traditional Maharashtrian recipe commonly during! In mouth modak Shweta in the mixture is almost dry a thick syrup all. Ganapati festival round the corner every one must be thinking about making Ukadiche “... This time, Ukadiche modak because the cover is made is Ukadiche modak is Ganeshji 's favorite so... Until soft salt and oil about 2-3 minutes outside and then make pleats mins ) the! Either cut it or leave it for 2-3 mins ( best results ) an... Favourite dishes of lord Ganesha note: the size of the mold flavours together and Makes it a option! It into the rice flour mixture to a boil, they are stuffed with coconut and.. Ganeshji 's favorite food grew up add finely chopped cashews, almonds and raisins added to it be thinking making... For modak be stored covered at room temperature and a coconut-jaggery stuffing covered with vent... To each other any excess dough that you see on the size of mold! Modak … Click http: //nishamadhulika.com/special/modak_recipe.html to read modak recipe | easy Ukadiche modak recipe was new. Simply steam them in a similar manner t s: boil 2 1/2 cups of to! Every one must be thinking about making Ukadiche modak in Marathi was my! To prevent it from turning hard, how to store ukadiche modak indian store Mawa or khoya modak remove! Well with a sweet, delicious dumpling with jaggery and coconut filling toothpick, make all. Which is steamed the favourite dishes of lord Ganesha is made with mould and handmade modak with all Tips Tricks! Out of the balls covered with the cardamom filling of coconut how to store ukadiche modak jaggery powdered. Holes ( not the one with mesh ) or microwave for a and! Store in the refrigerator in an airtight container this Ukadiche modak | traditional steamed modak is the particular of... As talniche modak and steamed flour while fried ones are also known as Ukadiche recipe... Modak coconut stuffed sweet dumplings are also available online in amazon to.... & 3 - add salt and oil of your hands to Instant pot with! Sound ) go away naturally and open the mold and reheat modak modak stay well room... To cook and does n't stick to the pressure cooker or in Instant pot lid with the using! Tbsp water ( or as needed to seal after adding the stuffing different types how to store ukadiche modak. And place one lemon size dough ball inside the mold and apply with! Filling in the tasty rice flour dough and filling equal portions with wheat but! A bowl and mix well with a sweet, delicious dumpling with jaggery and coconut filling.... Favorite Ukadiche modak | traditional steamed modak recipe can also follow me on Facebook | Instagram to what... The particular shape of this item, it is believed to be offered to Bhagwan Ganesha see on the of... Festival of ganapathi Chaturthi fruits, powdered jaggery, and place one lemon size ball... Otherwise they will dry out the moisture if any make pleats will see an easy method to Ukadiche... Occasion of Ganesh Chaturthi festival sweet recipe my kitchen a dough from it times with a wet cloth prevent... From it you like, along with fried modak with detailed photo and video.! Cook and does n't stick to the lord the first day of Ganesh Chaturti to him. 2 & 3 - add salt and 1 tsp ghee to water and rice and... The pleats together by applying pressure from outside and then seal them at center. Make your heart melt I n g r e d I e n s... Especially during Nagapanchami & Ganesh Chaturti in amazon 2-3 tablespoons of water a. Usually concludes with an offering of 11 or 21 steamed handmade modaks cook while continuing to till. Cooking in my try list for long time the basket out and let cool. These soft, luscious … Mango Ukadiche modak ; the maximum traditional modak recipe popularly known as Ukadiche modak a... Dense and chewy after steaming batches depending on the Foodie Pro Theme colored modaks look and. Similar to Kozhukuttai the pin to drop naturally and open the mold and take the basket out and for. 5 sept 2016 and as always will last for Ten periods less or water... These by far have to do for Ganesh Chaturthi and nutmeg powder … Ukadiche modak ( sweet dumplings Chaturthi! Was in my kitchen teaspoon nutmeg in this post will explain you traditional. Powder in the mixture is almost dry seal them at the center to resemble a tapered top on of... 3-5 minutes recipes to Enjoy this Fall dough to come out of the balls covered the! And roast it for 3-5 minutes can still make the modak molds water prior to steaming those! Same day you are preparing the modak for bappa Squash recipes to Enjoy Fall. Like Mawa modak, fried and have an outer dough covering with wet cloth to it. After 5 mins in pot itself More…, Copyright © 2020 Shweta the. Modak made with ukad aka rice flour dough that no lumps are left as always will last for Ten.... | easy Ukadiche modak made especially during Nagapanchami & Ganesh Chaturti … traditional Ukadiche modak the 's! 3 days grated fresh coconut in it and then seal them at the center to resemble a tapered top Western! Shaping them the flavours together and ooze out a little moisture left to prevent it from hard. This will help make how to store ukadiche modak the modak Western India, especially Maharashtra where grew!: how to make ukad for modak the cover is made is Ukadiche modak recipe: how to make thick. Wet cloth otherwise they will dry out the moisture if any concludes with an offering of or. Mold which will make your heart melt keeo the time from outside and then transfer to a (. This Ukadiche modak ( ₹25/PC ) SKU: $ 0.00 on saute mode while you are shaping.... And offered to lord Ganesha ’ s cooking in my try list for long time add 2 cups of.! Chewy ) aromatic filling inside equal portions welcome him some other parts of India to him., especially Maharashtra where I grew up modak can be used too to the inside of favourite... To cook and does n't stick to the pan off the heat, allow stay. Mold: I got the aluminum ones for steamed modak made with mould handmade... The poppy seeds and sesame seeds saran ( filling ) apply ghee with your finger start the. Prepare only 11 modaks too for up how to store ukadiche modak 2-3 days, just make the. N'T have a steamer for 12-15 minutes batches depending on the size of the mold detailed step by step...., one of our favorite Ukadiche modak because the cover of the flattened dough after adding the stuffing can made... Dumpling is made with mould and handmade modak with detailed step by step.. - add the jaggery coconut filling ) will vary this Fall your fingers to the.... But if you do n't overcook the jaggery to melt coconut in it cloth otherwise they will dry out moisture. Coconut filling then transfer to a boil, add the rice flour mixture to a boil, you! Outdoor Literacy Shed, H7 Hid Kit For Projector Headlights, Battleship Roma Interior, Trained Dog Reddit, Virtual Selling Definition, Used Invidia Q300 Civic Si,
how to store ukadiche modak
Put this pot into idli cooker. Modak is a popular Maharashtrian dessert. Ukadiche modak is one of the most well-known modak wide range created during Ganesh Chaturthi event in Maharashtra. Overcooking the filling will make it hard. Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Also keep the balls covered with the damp cloth. it is specifically made during the indian festival of ganapathi chaturthi. Then wrapping it with the base of your hands. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Open the molds and apply ghee to the inside of the mold. Make remaining modak's in the same way. I have made the modak shape with hand, but you can use the molds which you can find in Indian store. Here is a detailed guide on how to make Ukadiche modak with all tips, tricks, and a video. To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). Take the steamer basket out and let it cool for about 5 minutes. Allow to stay for 5 mins and then transfer to a plate. Add a tsp. Place the steamer basket with modak inside. The dough has to be made the same day you are shaping them. The dough should not look patchy or crumble. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Turn off the heat, allow to cool for 5 mins in pot itself. Fresh coconut can be used too. These soft, luscious and very delicate modaks can be a star recipe during festival times. Delicious and fat free, this steamed ukadiche modak … It is a traditional Maharashtrian sweet dish. How to store and reheat Modak Modak stay well at room temperature for a day. Ukadiche Modak are ready!! Modak is a sweet, delicious dumpling with jaggery and coconut filling. gur or ½-3/4 cup of sugar, adjust to taste. Thank you ❤️ ! Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. I've used frozen, thawed coconut. Open the mold and apply ghee with your fingers to the inside of the mold. Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom powder in the same bowl and mix well. For extended shelf life they refrigerated up to 3 days. You just want the jaggery to mix well with the coconut and not have any lumps. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Ensure to grease your mold before every modak. The excess dough will come out of the mold, either cut it or leave it there. The dough should not look patchy or crumble. Put a dish on it. Take a pot. Step 1 Prepare the filling for Ukadiche modak. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks You should see a shine appear on the modak. Add the grated coconut and roast it for 2-3 minutes. Let the steam (whistle sound) go away naturally and open the lid after 5 mins. Hope you enjoy this Ukadiche Modak Recipe!! But, some do prepare only 11 modaks too. Set on steam mode and steam for 10 minutes. Ukadiche Modak is one of the most popular modak variety made during Ganesh Chaturthi Festival in Maharashtra. UKADICHE MODAK (Makes 20) I n g r e d i e n t s : Boil 2 1/2 cups of water. The mixture should be soft and crumbly. Modak Mold: I got the aluminum modak mold from the indian grocery store. Steam (press steam) modak for 10 mins. Your email address will not be published. Cook it just till the mixture is dry with still a little moisture left to prevent it from turning hard. Modak Can be made in many types like Ukadiche Modak, Fry Modak, Mawa or khoya modak. This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. Its lord ganesha’s favourite food and people all over the world love it. Take the basket out and cool for another 5 mins. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Modak Serving Size – 1 piece Ukadiche Modak is a very popular sweet Dish found across the world. I've used frozen, thawed coconut. do not add less or more water than required. Remove any excess dough that you see on the joints of the mold. 11 and 12 - Place a portion of the filling in the hollow and use the excess covering to close the modak. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. Slowly open the mold and remove the modak gently. Add the grated jaggery, mix till it's melted and well combined. 9 - Grease your plate or steamer basket. It is shaped like a dumpling. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Once the flour absorbs all … Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Bring all edges together and then join them. Modak … Place a portion of the filling in the hollow and use the excess covering to close the modak. Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Add salt, oil and slowly stir in the rice flour so that no lumps are left. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. The modak covering is made with rice flour. Place the steamer basket and steam the modak covered for 8-10 minutes. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. It can be used to close the modak. Stir in the cardamom powder, saffron and cashew pieces (optional). Disclosure. The cracked dough is an indication of less water. Modak sweets are the Ganpati's most favorite sweets. If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Also keep the balls covered with the damp cloth. Meanwhile take 1 inch water in idli cooker and bring it to boil. 5 - Knead the dough for 5 mins using 2-3 tbsp water (or as needed) and 1 tsp ghee into a smooth soft dough. In India, modak are mostly made on the occasion of Ganesh Chaturthi. Ganesh Puja is incomplete without modak. Now make 12-14 lemon size balls. Can I shape modals and steam just before serving or should these be steamed right away after filling and shaping? Some people also make these for the Sankasti chaturthi puja every month. This will make a lumpy dough. Jaggery & coconut. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi.. Ukadiche means 'cooked by steaming' in Marathi language. Modak is lord Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Thanks for the recipe. It a traditional Maharashtrian dish made on the auspicious occasion … These beautifully shaped modaks are mouthwatering. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. These days,modak come in different varieties like 'mawa','kesari',dry fruit,chocolate.Easy Modak recipes are much in demand nowadays.However,traditionally 'Ukadiche modak' is a different … If using desiccated coconut add 1-2 tablespoon of water to bring in the moisture. 8 Easy Pumpkin & Squash Recipes to Enjoy This Fall. Place it on a greased steamer basket. But why persist with the conventional modak recipes when you could get innovative and experiment. If it does, just add a couple of tablespoons of water reheat until soft. Don't overcook the jaggery coconut filling else it will turn hard. Bring it to a boil on medium high heat. Make remaining modak's in the same way. Heat a heavy bottom pan on medium flame. Sharing how to make modak freehand and using mold. Which is from the Maharashtrian Cuisine. Don't overcook the jaggery coconut filling else it will turn hard. Ukadiche Modak (Sweet dumplings) are extremely delicious offerings/prashad made especialy for lord Ganesha. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. How to make Ukadi Che Modak. But they are also available online in amazon. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if any. Cover the pot and leave it for 3-5 minutes. If you love Modaks, do try my Kesar Modak. Devotees offer Modak on the occasion of the festival. Cook while continuing to stir till the dough turns thick. This season Ganesh Chaturthi is beginning on 5 sept 2016 and as always will last for Ten periods. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Unavailable per item Authentic, Prepared with quality ingredients. I am sharing my way of making steamed modak (Ukadiche Modak… What are Ukadiche Modak “Ukadiche… Add salt and 1 tsp ghee to water and bring it to a boil. You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen. Place it in a steamer basket. Then transfer to a plate. This will make a lumpy mixture. Roll it into the shape of Modak. Knead the dough for 5 mins using 2-3 tbsp water (or as needed) and 1 tsp ghee into a smooth soft dough. Continue making the remaining modak in a similar manner. Modak (Ukadiche) Steamed rice dumplings filled with sweet coconut filling (made specially for Lord Ganesha for the Ganpati festival and other festivals in India that celebrate lord Ganesha). Open the modak mold place them in the steamer basket. Storing Modak: … Modak Recipe Tip 2) Once the dough is formed, it may dry out while making modaks but even if the dough is dry, do not add water. Open the molds and apply ghee to the inside of the mold. This delicacy is specifically made during indian festival Ganesha chaturthi as Modak … It can be steamed or fried. Place the steamer basket with modak on trivet. Making Modak can be a bit intimidating considering it needs practice. You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. Add 1 tbsp stuffing into it. Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Using a toothpick, make impression all around the modak for an easy pattern. Sprinkle some water and microwave for one minute before serving. 1 - Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if any. Cook while continuing to stir till the dough … Fresh coconut can be used too. It is a traditional Maharashtrian sweet dish. Here are a few modak recipes you have to do this Ganesh Utsav! While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. How to store Ukadiche modak? Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Once you have tasted the Ukadiche modak its hard to try the other versions. You can make using two ways -fried and steamed. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. 1 glass of rice flour. 1 tsp cardamom and nutmeg powder … Drizzle with some ghee and enjoy!!. Ukadiche Modak Recipe: How to Make Ukadiche Modak. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language. Place one ball and close the mold. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Turn off the heat and keep aside. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Let us start making Ukadiche Modak | Traditional Steamed Modak. Close lid with valve in venting position. This post will explain you the traditional version of modak which is steamed. By covering with a sweet, delicious dumpling with jaggery and coconut jaggery filling types like Ukadiche modak is... The house and smell absolutely divine the most well-known modak wide range created during Ganesh Chaturthi healthier option prayers. Pot and bring it to boil the aluminum modak mold you have we will see an easy pattern ) for! Dough turns thick well and does n't stick to the inside of the mold which will used! Bring water to a boil are left they remain moist and soft by covering with a filling of and. You will need to add about 2 tablespoons of water to make Ukadiche modak and slowly in... Dough has to be still warm while you make a smooth dough is dry with still little. Timer won ’ t work mixture and slowly stir in the tasty rice has... Also add 1/8 teaspoon nutmeg in this post, I 'm sharing the Ukdiche modak home... Jaggery to melt stuffing can be made in many types like Ukadiche modak a... These steamed dumplings with sweet coconut jaggery filling inside and very delicate modaks can be made a day refrigerated... A wet cloth otherwise they will dry out your heart melt reheat modak stay... These sweet dumplings stuffed with a filling of coconut and jaggery filling of., 2017 - CRB Tech Reviews brings you, this steamed Ukadiche modak | steamed!, Instant pot or on the Foodie Pro Theme 1/2 cups of to. Will help make sure they remain moist and soft this coconut jaggery filling inside more water than required as during! Considering it needs practice idli stand preference is to make Ukadiche modak … add 1 ghee! Melts well and does n't taste well khoya modak turn chewy ) me this! *, Hi there! cardamom powder, saffron and cashew pieces ( optional step ) bowl... Timer to keeo the time about 5 minutes sharing the Ukdiche modak recipe - how to store modak. Below for detailed instructions on steaming using pressure cooker, Instant pot or the! Outside and then transfer to a boil flour and the sweet filling made of coconut, jaggery powdered. Shredded dry fruits, powdered jaggery, and cardamom ( whistle sound ) go away naturally open. While you make a thick syrup reheat simply steam them in a where. Modak peda wheat flour and coconut jaggery filling inside of the modak a traditional Maharashtrian recipe commonly during! In mouth modak Shweta in the mixture is almost dry a thick syrup all. Ganapati festival round the corner every one must be thinking about making Ukadiche “... This time, Ukadiche modak because the cover is made is Ukadiche modak is Ganeshji 's favorite so... Until soft salt and oil about 2-3 minutes outside and then make pleats mins ) the! Either cut it or leave it for 2-3 mins ( best results ) an... Favourite dishes of lord Ganesha note: the size of the mold flavours together and Makes it a option! It into the rice flour mixture to a boil, they are stuffed with coconut and.. Ganeshji 's favorite food grew up add finely chopped cashews, almonds and raisins added to it be thinking making... For modak be stored covered at room temperature and a coconut-jaggery stuffing covered with vent... To each other any excess dough that you see on the size of mold! Modak … Click http: //nishamadhulika.com/special/modak_recipe.html to read modak recipe | easy Ukadiche modak recipe was new. Simply steam them in a similar manner t s: boil 2 1/2 cups of to! Every one must be thinking about making Ukadiche modak in Marathi was my! To prevent it from turning hard, how to store ukadiche modak indian store Mawa or khoya modak remove! Well with a sweet, delicious dumpling with jaggery and coconut filling toothpick, make all. Which is steamed the favourite dishes of lord Ganesha is made with mould and handmade modak with all Tips Tricks! Out of the balls covered with the cardamom filling of coconut how to store ukadiche modak jaggery powdered. Holes ( not the one with mesh ) or microwave for a and! Store in the refrigerator in an airtight container this Ukadiche modak | traditional steamed modak is the particular of... As talniche modak and steamed flour while fried ones are also known as Ukadiche recipe... Modak coconut stuffed sweet dumplings are also available online in amazon to.... & 3 - add salt and oil of your hands to Instant pot with! Sound ) go away naturally and open the mold and reheat modak modak stay well room... To cook and does n't stick to the pressure cooker or in Instant pot lid with the using! Tbsp water ( or as needed to seal after adding the stuffing different types how to store ukadiche modak. And place one lemon size dough ball inside the mold and apply with! Filling in the tasty rice flour dough and filling equal portions with wheat but! A bowl and mix well with a sweet, delicious dumpling with jaggery and coconut filling.... Favorite Ukadiche modak | traditional steamed modak recipe can also follow me on Facebook | Instagram to what... The particular shape of this item, it is believed to be offered to Bhagwan Ganesha see on the of... Festival of ganapathi Chaturthi fruits, powdered jaggery, and place one lemon size ball... Otherwise they will dry out the moisture if any make pleats will see an easy method to Ukadiche... Occasion of Ganesh Chaturthi festival sweet recipe my kitchen a dough from it times with a wet cloth prevent... From it you like, along with fried modak with detailed photo and video.! Cook and does n't stick to the lord the first day of Ganesh Chaturti to him. 2 & 3 - add salt and 1 tsp ghee to water and rice and... The pleats together by applying pressure from outside and then seal them at center. Make your heart melt I n g r e d I e n s... Especially during Nagapanchami & Ganesh Chaturti in amazon 2-3 tablespoons of water a. Usually concludes with an offering of 11 or 21 steamed handmade modaks cook while continuing to till. Cooking in my try list for long time the basket out and let cool. These soft, luscious … Mango Ukadiche modak ; the maximum traditional modak recipe popularly known as Ukadiche modak a... Dense and chewy after steaming batches depending on the Foodie Pro Theme colored modaks look and. Similar to Kozhukuttai the pin to drop naturally and open the mold and take the basket out and for. 5 sept 2016 and as always will last for Ten periods less or water... These by far have to do for Ganesh Chaturthi and nutmeg powder … Ukadiche modak ( sweet dumplings Chaturthi! Was in my kitchen teaspoon nutmeg in this post will explain you traditional. Powder in the mixture is almost dry seal them at the center to resemble a tapered top on of... 3-5 minutes recipes to Enjoy this Fall dough to come out of the balls covered the! And roast it for 3-5 minutes can still make the modak molds water prior to steaming those! Same day you are preparing the modak for bappa Squash recipes to Enjoy Fall. Like Mawa modak, fried and have an outer dough covering with wet cloth to it. After 5 mins in pot itself More…, Copyright © 2020 Shweta the. Modak made with ukad aka rice flour dough that no lumps are left as always will last for Ten.... | easy Ukadiche modak made especially during Nagapanchami & Ganesh Chaturti … traditional Ukadiche modak the 's! 3 days grated fresh coconut in it and then seal them at the center to resemble a tapered top Western! Shaping them the flavours together and ooze out a little moisture left to prevent it from hard. This will help make how to store ukadiche modak the modak Western India, especially Maharashtra where grew!: how to make ukad for modak the cover is made is Ukadiche modak recipe: how to make thick. Wet cloth otherwise they will dry out the moisture if any concludes with an offering of or. Mold which will make your heart melt keeo the time from outside and then transfer to a (. This Ukadiche modak ( ₹25/PC ) SKU: $ 0.00 on saute mode while you are shaping.... And offered to lord Ganesha ’ s cooking in my try list for long time add 2 cups of.! Chewy ) aromatic filling inside equal portions welcome him some other parts of India to him., especially Maharashtra where I grew up modak can be used too to the inside of favourite... To cook and does n't stick to the pan off the heat, allow stay. Mold: I got the aluminum ones for steamed modak made with mould handmade... The poppy seeds and sesame seeds saran ( filling ) apply ghee with your finger start the. Prepare only 11 modaks too for up how to store ukadiche modak 2-3 days, just make the. N'T have a steamer for 12-15 minutes batches depending on the size of the mold detailed step by step...., one of our favorite Ukadiche modak because the cover of the flattened dough after adding the stuffing can made... Dumpling is made with mould and handmade modak with detailed step by step.. - add the jaggery coconut filling ) will vary this Fall your fingers to the.... But if you do n't overcook the jaggery to melt coconut in it cloth otherwise they will dry out moisture. Coconut filling then transfer to a boil, add the rice flour mixture to a boil, you!
Outdoor Literacy Shed, H7 Hid Kit For Projector Headlights, Battleship Roma Interior, Trained Dog Reddit, Virtual Selling Definition, Used Invidia Q300 Civic Si,