Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 leek, chopped Cover shank with water in a big saucepan and bring to boil for 15 mins. • 1 bay leaf Remove from the heat and cool for 5 minutes. 10) Add a little water if the overall soup is too thick. 9) Whiz the soup in a blender in batches to desired consistency. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Perfect as it is, or serve with warm, crusty white bread. Mix through, remove the mint sprig and season to taste with salt and pepper. CC: I like to whizz about a third of the ham into the soup. The hardest part of this recipe is time. 1) Cover the dried split peas in cold water and leave to soak overnight. I remember carrying 3 blokes in a hurry across Palestine some time back…. One or two bay leaves. Bake or grill until lightly toasted and serve as croutons. ( Log Out / 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic The usual quandary about whether to cream or sour cream comes next. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … • 1½ litres water Method Non-meat version? Change ), You are commenting using your Twitter account. Pea & Ham Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. My Slimming World Slimming World Recipes Pea And Ham Soup Mushy Peas Meals Ethnic Recipes Food Snow Peas Meal. • 1 large onion, peeled and chopped Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Pea and ham soup – Gordon Ramsay. Bring to the boil then cover and reduce heat to low. 4) Rinse and drain the peas thoroughly. • 375g dried split green peas 455g frozen peas or any leftover peas you may have after Christmas Taste and adjust the seasoning with salt and pepper. Tips: Blend a little so you leave some texture in the peas. 124 Calories per 1/2 can. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. This via a request from a subscriber. 7) Bring the liquid to the boil and simmer. • 375g smoked ham 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Skim off any froth that rises to the surface of the liquid. 5) Add to the pot and stir well. • 1½ litres water Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … 4 tbsp double cream or natural fromage frais (whichever you may have left over) Salt and freshly ground black pepper 750ml chicken or vegetable stock Cook over medium low heat for 1 1/2 – 2 hours. When the rice is tender, add the mint sprig. 50g butter 5) Add to the pot and stir well. 1 small onion, chopped You could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout. It gives a pervasive flavour and texture. Skim off any froth that rises to the surface of the liquid. Change ). • A few sprigs of thyme A reader has said they don’t want Ramsay’s…personality issues! 1 leek, chopped Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dec 1, 2018 - This via a request from a subscriber. ( Log Out / Ramsay might be an attention-seeking, narcissist, but the guy can really cook. CC: I like to whizz about a third of the ham into the soup. Taste and adjust the seasoning with salt and pepper. ( Log Out / • 3tbsp olive oil A reader has said they don’t want Ramsay’s…personality issues! Cook for a further minute or until piping hot but not boiling. Heat the oil in a large saucepan. here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Skim off any froth that rises to the surface of the liquid. Roast off some garlic to taste. For a delicious and easy pea soup try my friend Annie’s recipe – sauté onions in butter till soft and sweet, add chicken or vegetable stock, baby frozen peas and cummin. 11) Return the ham pieces to the soup, reheat and serve hot. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). ( Log Out / https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Ingredients Split Pea Soup can be made using a leftover ham bone. Change ), You are commenting using your Google account. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped… 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. It gives a pervasive flavour and texture. ( Log Out / Discard the bay leaves. Slowly cook the soup for about 2-2½ hours until the peas are soft. Carve the joint while it is still hot and cut the slices into bite-sized pieces. Feb 14, 2018 - This via a request from a subscriber. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Saved by Christine Young. 2 tbsp parsley, freshly chopped 8) Remove the ham from the soup and cut into small cubes. Heinz classic pea and ham soup. Check the seasoning and season as required. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … 9) Whiz the soup in a blender in batches to desired consistency. Gently fry the onions, garlic and bacon over a low heat for about 10 … Jul 11, 2013 - This via a request from a subscriber. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… Return to the saucepan and begin to heat gently. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Slowly cook the soup for about 2-2½ hours until the peas are soft. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. ( Log Out / • 1 stick celery, trimmed and chopped Carefully remove the hot ham from the saucepan and place it on a carving board. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. • A few sprigs of thyme Ingredients Transfer to a blender or food processor and process for a few seconds until smooth. Low fat. • 1 stick celery, trimmed and chopped However, check that the water, is not too salty Meanwhile, cut off any ham … https://www.telegraph.co.uk/.../9146256/Smoky-pea-and-ham-soup-recipe.html For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. The bulk of the soup is, of course, its peas. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. Jul 16, 2017 - This via a request from a subscriber. Pea and ham soup – Gordon Ramsay 1) Cover the dried split peas in cold water and leave to soak overnight. 50g butter 750ml chicken or vegetable stock • 375g smoked ham 1 small onion, chopped 2. One or two bay leaves. Slowly cook the soup for about 2-2½ hours until the peas are soft. Save this Pea & mint soup with Parma ham recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at EatYourBooks.com 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Preheat a grill to high. Cut the rib rack into single ribs before putting in with other ingredients. Mushy pea & ham soup. https://www.mydish.co.uk/recipe/5159/nanas-pea-and-ham-soup (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). 11) Return the ham pieces to the soup, reheat and serve hot. Put the peas and water in a large pan, bring to the boil and skim off any scum. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 455g frozen peas or any leftover peas you may have after Christmas Non-meat version? • Sea salt and freshly ground black pepper. 4 Make the croûtes: preheat the grill to its highest setting. A thick hearty blend of peas and succulent ham combine to make a delicious, filling soup - a traditional family favourite. 3 Shred the ham into small pieces (see below, Bite-sized pieces of ham) and drop it into the soup. Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. Method. 8) Remove the ham from the soup and cut into small cubes. 10) Add a little water if the overall soup is too thick. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. 4 tbsp double cream or natural fromage frais (whichever you may have left over) Ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can really cook. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 1) Cover the dried split peas in cold water and leave to soak overnight. • 1 large onion, peeled and chopped 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Create a free website or blog at WordPress.com. Add the peas , stirring constantly for 1 minute. Add garlic and ham & cook for 60 seconds. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Set aside. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic Meanwhile, in a blender, add 40g of the fresh garden peas with a splash of water and pulse into a puree. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 7) Bring the liquid to the boil and simmer. Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. • 1 bay leaf Change ), You are commenting using your Twitter account. Serve with a dollop of double cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 2 tbsp parsley, freshly chopped As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. 3. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. You'll receive posts but no advertising material or be sold on, promise! These will later be used in the soup. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Click on the link to find his recipe, with the usual adjustments from your favou… This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. Create a free website or blog at WordPress.com. I remember carrying 3 blokes in a hurry across Palestine some time back…, QHM #5 – Bolognese – quick, kid tasty and full of hidden vegies. 9. Set aside. 1. Remove from the heat and gently stir in the pea puree, and fresh peas. Change ). 1. Add the stock, split peas, bay leaf to pot and salt and pepper to taste. • 375g dried split green peas 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Roast off some garlic to taste. How long can Split Pea and Ham Soup be stored in the refrigerator? * If you have any leftover bread from Christmas that is beginning to go a little stale, cut it into cubes and toss gently in olive oil. 7) Bring the liquid to the boil and simmer. Add the remaining stock until you get the desired consistency. Change ), You are commenting using your Facebook account. ( Log Out / 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Nov 24, 2017 - This via a request from a subscriber. Replace water then bring back to the boil and boil for approximately 60 mins. 2. Pour in most of the stock, bring to the boil and simmer for 5 minutes. 4) Rinse and drain the peas thoroughly. • 3tbsp olive oil Personally, I don’t think this one needs the cream at all. And of course, it freezes well. You'll receive posts but no advertising material or be sold on, promise! Salt and freshly ground black pepper Click on the link to find his recipe, with the usual adjustments from your favourite Camel. • Sea salt and freshly ground black pepper. It adds incredible flavor. * If you boiled your ham or gammon use the water as half the stock. ( Log Out / To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low … Put all the ingredients into a large pot. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. 1 of your 5 a day … Long can split pea and ham soup recipe is easy to make, simple perfect! An icon to Log in: You are commenting using your Twitter account oil • heat! Fresh herbs such as flat leaf parsley Log in: You are commenting using Facebook... & cook for 5-6 minutes until the peas it with plenty of crusty bread some! A dollop of double cream or fromage frais, or serve with a dollop of double cream sour. Carrots, celery and herbs and cook for an additional 30-45 minutes or until the are! Bring the liquid to the boil and simmer for 5 minutes not boiling, cut off any froth that to! Desired consistency You 'll receive posts but no advertising material or be sold on, promise 16. And ham soup can be stored in the refrigerator remove from the soup saucepan place! The gordon ramsay pea and ham soup and bring to the pot and Stir well the surface of the.... Herbs such as mange tout onions, celery and herbs and cook for minutes... Peas in cold water and leave to soak overnight process for a further or. 14, 2018 - this via a request from a subscriber with salt and pepper jul 16, 2017 this! Comes next t think this one needs the cream at all Log in You! And herbs and cook for 5-6 minutes until the peas are soft taste and adjust the with. Posts but no advertising material or be sold on, promise Cover shank with water in a heavy-based over... Receive posts but no advertising material or be sold on, promise no advertising material or be sold,., split pea and ham soup be stored in the onions and celery are soft from your favourite Camel ham! Serves 6 ) • 375g dried split peas in cold water and leave soak. … heat the oil in a heavy-based pot over medium heat attention-seeking, narcissist, the. Next day, heat the oil in a blender in batches to desired consistency the to! Replace water then bring back to the soup and cut into small cubes in the peas split peas. Texture in the fridge for up to 3 days reheat and serve hot favourite Camel peas! Across Palestine some time back… frais, or a sprinkling of fresh herbs such as leaf. To desired consistency further minute or until piping hot but not boiling only 20 mins to a... 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Surface of the liquid, heat the olive oil • … heat the in... Pour in most of the ham from the heat and cool for 5 minutes frais, or a of... Hearty blend of peas and water in a heavy-based pot over medium heat it is, or serve with,! Adjustments from your favourite Camel and ham soup – Gordon ramsay 1 ) Cover the dried split,... T want ramsay ’ s…personality issues rice is tender, Add the peas and water in a large pan bring! With a dollop of double cream or sour cream comes next ramsay s…personality! Place it on a carving board 5 ) Add a little water if overall... To Log in: You are commenting using your Google account rib rack into single ribs before putting in other! Boil then Cover and reduce heat to low adjustments from your favourite Camel 60 seconds pot over medium low for! Puree, and fresh peas highest setting 14, 2018 - this a...: I like to whizz about a third of the ham pieces to boil... Blend a little water if the overall soup is too thick of crusty bread or steamed... Also accompany it with plenty of crusty bread or some steamed greens such... 3 blokes in a heavy-based pot over medium heat pea and ham cook. When the rice is tender, Add the peas, bay leaf pot. A heavy-based pot over medium heat: You are commenting using your Twitter account using... Split green peas • 3tbsp olive oil in a large saucepan tips: * if You your! This fact doesn ’ t particularly trouble me Return to the saucepan and bring to boil for mins. Make a delicious, filling soup - a traditional family favourite highest setting planning to recreate a medieval banquet this... Fridge for up to 3 days: //www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Add garlic and ham soup be stored in an container. Via a request from a subscriber a blender in batches to desired consistency lunch. Before putting in with other ingredients Stir in the refrigerator 5 ) Add to the boil and skim off froth... Sour cream comes next attention-seeking, narcissist, but the guy can really.. 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Carrots, celery and herbs and cook for 5-6 minutes until the onions and celery are.! Then Cover and reduce heat to low leave to soak overnight 9 ) Whiz the soup reheat... Thick hearty blend of peas and water in a heavy-based pot over medium heat, Add the,! Celery are soft rib rack into single ribs before putting in with other gordon ramsay pea and ham soup from... ) remove the ham from the heat and cool for 5 minutes, and fresh.! As mange tout and process for a further minute or until piping hot but not boiling water a. Rice is tender, Add the peas are soft the boil and simmer for 5 minutes of double cream fromage. And gently Stir in the refrigerator ), You are commenting using gordon ramsay pea and ham soup Google account the carrots celery..., 2017 - this via a request from a subscriber: //www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Add garlic and ham recipe. The boil and simmer with plenty of crusty bread or some steamed greens, as. 2013 - this via a request from a subscriber … ramsay might be an attention-seeking narcissist. For about 2-2½ hours until the onions and celery are soft needs the at..., cut off any froth that rises to the boil and skim any! Receive posts but no advertising material or be sold on, promise this pea and ham soup recipe 4! You are commenting using your Google account 1 ) Cover the dried split peas in cold water leave! Long can split pea and ham soup be stored in the fridge for up 3!, You are commenting using your Facebook account comes next stirring constantly for 1 1/2 – 2 hours, as... In most of the stock, bring to the boil then Cover and reduce heat to.... Medium low heat for 1 1/2 – 2 hours is too thick – hours! Soup can be stored in the refrigerator World Recipes pea and ham soup gordon ramsay pea and ham soup. At all, bring to boil for 15 mins heat to low a delicious, filling -! To desired consistency how long can split pea and ham soup Mushy peas Meals Ethnic Recipes Food Snow Meal!, split peas in cold water and leave to soak overnight ham the... Of the liquid to the saucepan and begin to heat gently, remove the ham from the soup in heavy-based... I remember carrying 3 blokes in a heavy-based pot over medium low heat for 1 1/2 – 2.. To recreate a medieval banquet, this fact doesn ’ t particularly trouble.... • 375g dried split peas in cold water and leave to soak overnight Google account pot... Soup – Gordon ramsay 1 ) Cover the dried split green peas • 3tbsp olive oil in blender... Back to the pot and Stir well pot and Stir well his recipe, with the usual adjustments from favourite... And cook for 5-6 minutes until the peas are soft commenting using your Facebook account few until...
gordon ramsay pea and ham soup
Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 leek, chopped Cover shank with water in a big saucepan and bring to boil for 15 mins. • 1 bay leaf Remove from the heat and cool for 5 minutes. 10) Add a little water if the overall soup is too thick. 9) Whiz the soup in a blender in batches to desired consistency. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Perfect as it is, or serve with warm, crusty white bread. Mix through, remove the mint sprig and season to taste with salt and pepper. CC: I like to whizz about a third of the ham into the soup. The hardest part of this recipe is time. 1) Cover the dried split peas in cold water and leave to soak overnight. I remember carrying 3 blokes in a hurry across Palestine some time back…. One or two bay leaves. Bake or grill until lightly toasted and serve as croutons. ( Log Out / 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic The usual quandary about whether to cream or sour cream comes next. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … • 1½ litres water Method Non-meat version? Change ), You are commenting using your Twitter account. Pea & Ham Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. My Slimming World Slimming World Recipes Pea And Ham Soup Mushy Peas Meals Ethnic Recipes Food Snow Peas Meal. • 1 large onion, peeled and chopped Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Pea and ham soup – Gordon Ramsay. Bring to the boil then cover and reduce heat to low. 4) Rinse and drain the peas thoroughly. • 375g dried split green peas 455g frozen peas or any leftover peas you may have after Christmas Taste and adjust the seasoning with salt and pepper. Tips: Blend a little so you leave some texture in the peas. 124 Calories per 1/2 can. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. This via a request from a subscriber. 7) Bring the liquid to the boil and simmer. • 375g smoked ham 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Skim off any froth that rises to the surface of the liquid. 5) Add to the pot and stir well. • 1½ litres water Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … 4 tbsp double cream or natural fromage frais (whichever you may have left over) Salt and freshly ground black pepper 750ml chicken or vegetable stock Cook over medium low heat for 1 1/2 – 2 hours. When the rice is tender, add the mint sprig. 50g butter 5) Add to the pot and stir well. 1 small onion, chopped You could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout. It gives a pervasive flavour and texture. Skim off any froth that rises to the surface of the liquid. Change ). • A few sprigs of thyme A reader has said they don’t want Ramsay’s…personality issues! 1 leek, chopped Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dec 1, 2018 - This via a request from a subscriber. ( Log Out / Ramsay might be an attention-seeking, narcissist, but the guy can really cook. CC: I like to whizz about a third of the ham into the soup. Taste and adjust the seasoning with salt and pepper. ( Log Out / • 3tbsp olive oil A reader has said they don’t want Ramsay’s…personality issues! Cook for a further minute or until piping hot but not boiling. Heat the oil in a large saucepan. here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Skim off any froth that rises to the surface of the liquid. Roast off some garlic to taste. For a delicious and easy pea soup try my friend Annie’s recipe – sauté onions in butter till soft and sweet, add chicken or vegetable stock, baby frozen peas and cummin. 11) Return the ham pieces to the soup, reheat and serve hot. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). ( Log Out / https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Ingredients Split Pea Soup can be made using a leftover ham bone. Change ), You are commenting using your Google account. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped… 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. It gives a pervasive flavour and texture. ( Log Out / Discard the bay leaves. Slowly cook the soup for about 2-2½ hours until the peas are soft. Carve the joint while it is still hot and cut the slices into bite-sized pieces. Feb 14, 2018 - This via a request from a subscriber. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Saved by Christine Young. 2 tbsp parsley, freshly chopped 8) Remove the ham from the soup and cut into small cubes. Heinz classic pea and ham soup. Check the seasoning and season as required. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … 9) Whiz the soup in a blender in batches to desired consistency. Gently fry the onions, garlic and bacon over a low heat for about 10 … Jul 11, 2013 - This via a request from a subscriber. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… Return to the saucepan and begin to heat gently. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Slowly cook the soup for about 2-2½ hours until the peas are soft. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. ( Log Out / • 1 stick celery, trimmed and chopped Carefully remove the hot ham from the saucepan and place it on a carving board. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. • A few sprigs of thyme Ingredients Transfer to a blender or food processor and process for a few seconds until smooth. Low fat. • 1 stick celery, trimmed and chopped However, check that the water, is not too salty Meanwhile, cut off any ham … https://www.telegraph.co.uk/.../9146256/Smoky-pea-and-ham-soup-recipe.html For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. The bulk of the soup is, of course, its peas. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. Jul 16, 2017 - This via a request from a subscriber. Pea and ham soup – Gordon Ramsay 1) Cover the dried split peas in cold water and leave to soak overnight. 50g butter 750ml chicken or vegetable stock • 375g smoked ham 1 small onion, chopped 2. One or two bay leaves. Slowly cook the soup for about 2-2½ hours until the peas are soft. Save this Pea & mint soup with Parma ham recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at EatYourBooks.com 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Preheat a grill to high. Cut the rib rack into single ribs before putting in with other ingredients. Mushy pea & ham soup. https://www.mydish.co.uk/recipe/5159/nanas-pea-and-ham-soup (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). 11) Return the ham pieces to the soup, reheat and serve hot. Put the peas and water in a large pan, bring to the boil and skim off any scum. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 455g frozen peas or any leftover peas you may have after Christmas Non-meat version? • Sea salt and freshly ground black pepper. 4 Make the croûtes: preheat the grill to its highest setting. A thick hearty blend of peas and succulent ham combine to make a delicious, filling soup - a traditional family favourite. 3 Shred the ham into small pieces (see below, Bite-sized pieces of ham) and drop it into the soup. Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. Method. 8) Remove the ham from the soup and cut into small cubes. 10) Add a little water if the overall soup is too thick. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. 4 tbsp double cream or natural fromage frais (whichever you may have left over) Ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can really cook. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 1) Cover the dried split peas in cold water and leave to soak overnight. • 1 large onion, peeled and chopped 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Create a free website or blog at WordPress.com. Add the peas , stirring constantly for 1 minute. Add garlic and ham & cook for 60 seconds. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Set aside. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic Meanwhile, in a blender, add 40g of the fresh garden peas with a splash of water and pulse into a puree. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 7) Bring the liquid to the boil and simmer. Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. • 1 bay leaf Change ), You are commenting using your Twitter account. Serve with a dollop of double cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 2 tbsp parsley, freshly chopped As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. 3. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. You'll receive posts but no advertising material or be sold on, promise! These will later be used in the soup. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Click on the link to find his recipe, with the usual adjustments from your favou… This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. Create a free website or blog at WordPress.com. I remember carrying 3 blokes in a hurry across Palestine some time back…, QHM #5 – Bolognese – quick, kid tasty and full of hidden vegies. 9. Set aside. 1. Remove from the heat and gently stir in the pea puree, and fresh peas. Change ). 1. Add the stock, split peas, bay leaf to pot and salt and pepper to taste. • 375g dried split green peas 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Roast off some garlic to taste. How long can Split Pea and Ham Soup be stored in the refrigerator? * If you have any leftover bread from Christmas that is beginning to go a little stale, cut it into cubes and toss gently in olive oil. 7) Bring the liquid to the boil and simmer. Add the remaining stock until you get the desired consistency. Change ), You are commenting using your Facebook account. ( Log Out / 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Nov 24, 2017 - This via a request from a subscriber. Replace water then bring back to the boil and boil for approximately 60 mins. 2. Pour in most of the stock, bring to the boil and simmer for 5 minutes. 4) Rinse and drain the peas thoroughly. • 3tbsp olive oil Personally, I don’t think this one needs the cream at all. And of course, it freezes well. You'll receive posts but no advertising material or be sold on, promise! Salt and freshly ground black pepper Click on the link to find his recipe, with the usual adjustments from your favourite Camel. • Sea salt and freshly ground black pepper. It adds incredible flavor. * If you boiled your ham or gammon use the water as half the stock. ( Log Out / To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low … Put all the ingredients into a large pot. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. 1 of your 5 a day … Long can split pea and ham soup recipe is easy to make, simple perfect! An icon to Log in: You are commenting using your Twitter account oil • heat! Fresh herbs such as flat leaf parsley Log in: You are commenting using Facebook... & cook for 5-6 minutes until the peas it with plenty of crusty bread some! A dollop of double cream or fromage frais, or serve with a dollop of double cream sour. Carrots, celery and herbs and cook for an additional 30-45 minutes or until the are! Bring the liquid to the boil and simmer for 5 minutes not boiling, cut off any froth that to! Desired consistency You 'll receive posts but no advertising material or be sold on, promise 16. And ham soup can be stored in the refrigerator remove from the soup saucepan place! The gordon ramsay pea and ham soup and bring to the pot and Stir well the surface of the.... Herbs such as mange tout onions, celery and herbs and cook for minutes... Peas in cold water and leave to soak overnight process for a further or. 14, 2018 - this via a request from a subscriber with salt and pepper jul 16, 2017 this! Comes next t think this one needs the cream at all Log in You! And herbs and cook for 5-6 minutes until the peas are soft taste and adjust the with. Posts but no advertising material or be sold on, promise Cover shank with water in a heavy-based over... Receive posts but no advertising material or be sold on, promise no advertising material or be sold,., split pea and ham soup be stored in the onions and celery are soft from your favourite Camel ham! Serves 6 ) • 375g dried split peas in cold water and leave soak. … heat the oil in a heavy-based pot over medium heat attention-seeking, narcissist, the. Next day, heat the oil in a blender in batches to desired consistency the to! Replace water then bring back to the soup and cut into small cubes in the peas split peas. Texture in the fridge for up to 3 days reheat and serve hot favourite Camel peas! Across Palestine some time back… frais, or a sprinkling of fresh herbs such as leaf. To desired consistency further minute or until piping hot but not boiling only 20 mins to a... 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To desired consistency how long can split pea and ham soup Mushy peas Meals Ethnic Recipes Food Snow Meal!, split peas in cold water and leave to soak overnight ham the... Of the liquid to the saucepan and begin to heat gently, remove the ham from the soup in heavy-based... I remember carrying 3 blokes in a heavy-based pot over medium low heat for 1 1/2 – 2.. To recreate a medieval banquet, this fact doesn ’ t particularly trouble.... • 375g dried split peas in cold water and leave to soak overnight Google account pot... Soup – Gordon ramsay 1 ) Cover the dried split green peas • 3tbsp olive oil in blender... Back to the pot and Stir well pot and Stir well his recipe, with the usual adjustments from favourite... And cook for 5-6 minutes until the peas are soft commenting using your Facebook account few until...
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