But the Lodge pans have a great, nicely nonstick seasoning right out of the box. 12-Inch Cast-Iron Skillets, Cook’s Illustrated, January 2019, J. Kenji Lopez-Alt, How to Buy, Season, and Maintain Cast-Iron Cookware, June 8, 2010, Nancy Fuller, host of Farmhouse Rules, phone interview, December 6, 2016, Jeremiah Langhorne, chef and owner of The Dabney, phone interview, December 8, 2016, Mary Theisen, founder of The Pan Handler, phone interview, December 6, 2016, Matthew Hartings, author of Chemistry in Your Kitchen, phone interview, December 22, 2016, Brad Schwarting, president of Griswold and Cast Iron Cookware Association, phone interview, December 7, 2016. The Victoria 12-inch cast-iron skillet was our previous runner-up, and in tests for this update performed on a par with the Lodge skillets. For our original review, we bought two Wagner #10 skillets—which are slightly smaller than the 12-inch modern skillets we tested—from eBay and tested them against our modern pans after seasoning them with Sheryl Canter’s technique. The makers of the new artisanal pans replicate this process, while in contrast most inexpensive modern cast-iron pans are mass-produced on automated production lines. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. One of the expensive skillets we tested had trouble releasing cornbread, and all of them seemed to have less seasoning than more traditional dark-black skillets. At under 6 pounds, the Field Company #10 Field Cast Iron Skillet weighs the least of all those we tested. Drain on paper towels. Serve up this Cast Iron Skillet Bacon Cheeseburger Bomb for dinner tonight! As the Stargazer is quite deep, it would be a good choice for frying chicken or poaching dumplings. Using it with the large helper handle, you’ll maintain solid control of this heavy pan, even when you’re taking it hot out of the oven or pouring grease into a jar. Fry until crispy and fat is rendered. At around 8½ pounds, this classic Lodge skillet weighs about 2 pounds more than the Lodge Chef Collection pan. You need a giant pan to do it, it takes forever, and results are so-so. Transfer the cooked bacon to a paper towel, leaving the bacon grease behind. The ultimate dinner or party food to serve up. The handle is too thick to grasp securely with a folded towel, and it slipped when we poured drippings. Soft potatoes, crispy outside, with plenty of flavor. We also noticed that the expensive pans developed blotchy stains after searing steaks—it didn’t necessarily affect the performance, but this indicated that it will take more work to build up a dark, even seasoning on them. At 6½ pounds versus the 8½ pounds of the classic Lodge, it’s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. And if you’re cooking something like pancakes, you might have to move them around to get even browning. Reserve 1 tablespoon drippings in skillet. A cast-iron skillet is essential to Southern cornbread. The grip-friendly and comfortable handle is dual riveted for extra strength, which you’re going to need as you prepare pound after pound of hot, fresh, sizzling ecstasy. Bacon! Parents with a large table full of screaming toddlers (and spouses) should opt for the All-Clad HA1 Double Burner Grande. Crisp-Chewy: 14:30 min. Combine cornmeal and skim milk together in a bowl; let sit until some of the ⦠Cornbread also stuck badly to the bottom of the Blacklock unlike the other two pans. Sharon Franke, who worked on our 2019 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. We’ve read through this guide and stand by our current picks. Cooks turn to these durable pans for pan-frying, searing, baking, and making eggs. To loosen stubborn cooked-on food, pour hot tap water in the skillet while it’s still hot and let it bubble for a minute or two, then transfer to the sink and hand wash. Make sure to dry your pan completely since lingering moisture can cause rust spots or damage your seasoning. Cook for 6-8 minutes, stirring occasionally until the brussels sprouts and onions have developed a slight char. A Lodge skillet gave us a more consistent sear and released cornbread better than the antiques. © 2020 Wirecutter, Inc., A New York Times Company, Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Our pick: Lodge Chef Collection 12-Inch Skillet, Also great: Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Lodge Blacklock Triple Seasoned Cast-Iron Skillet, Griswold and Cast Iron Cookware Association, Blacklock Triple Seasoned Cast-Iron Skillet, cleaning and seasoning cast-iron cookware, AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch, Butter Pat Industries Joan 12" Polished Cast Iron Skillet, Field Company #10 Field Cast Iron Skillet, Smithey Ironware No. But once it’s there, it’s great for searing and high-temperature cooking.” All that stored heat translates to a thick sear on steaks and roasts, crispy fish skin, and deep caramelization on vegetables. We’ve been testing sous vide gear for over four years now, and here's what we think you need to get started. If you prefer a pan with higher sides for frying or braising, the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent option. Overall, none of them performed much better than the inexpensive Lodge skillets. After over 70 hours of research and testing since 2014, we still think the All-Clad Stainless 12″ Covered Fry Pan is the best skillet for most cooks. Having both handles offers security when you’re taking the pan off the stovetop and draining hot grease. The roomy helper handle on the other side of the skillet is big enough to wrap your fingers underneath with a bulky pot holder. The easiest way to maintain your cast-iron pan is with regular use. Tater tots, ground beef, loads of cheese all wrapped in crisp salty bacon! Like the Lodge Chef Collection skillet, it comes well-seasoned and performed as well as skillets many times its price in our tests. The Best Pre-Seasoned 10-Inch Cast-Iron Skillet: Lodge Blacklock 96. Lodge doesn’t have a formal written guarantee or warranty on its classic cast-iron ware. The company says the discoloration will even out over time as the pan develops more seasoning, but that will take more time and attention than maintaining the seasoning on a Lodge. You’ll know a pan is well-seasoned if it’s an even color all over, without darker specks or blotches. Add onion rings to skillet⦠Best of all, this option includes a solid sandwich press, ideal for making the perfect lunchtime BLT with all of your succulent breakfast leftovers. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan. But overall it performed the same as the Chef Collection skillet in our tests, searing steak well and releasing eggs easily. Its 20-inch by 13-inch wide-ridged cooking surface is perfect for those who like their bacon extra crispy, as the fat has room to drain to the bottom. The hand polishing also makes for a slicker cooking surface. Crisp: 16 min. Lay the bacon in the cold cast iron pan so that the bacon isnât touching. It takes a while for the cast iron to really be preheated to where you can use it. And they will build up more seasoning over time. Using Cooking Spray. Cast iron is ideal for searing because it holds onto heat better than stainless steel or aluminum cookware. Whether you prefer chewy or crispy, turkey or pork, there’s a bacon out there for everyone. However, we didn’t notice a difference between the Chef Collection and the heavier traditional Lodge when we seared half-inch-thick strip steaks. Though we enjoyed using it, we find it hard to justify the $160 price. A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter. Curious about deep frying bacon? But we found the smoother pans to be no more nonstick than the rougher ones, which will also smooth out with use as they develop layers of seasoning. Remove crispy bacon with a slotted spoon and place on a paper towel to drain. Cast-iron skillets have been an essential tool in American home kitchens for well over a century. Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth finish. Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen, told us, “Cast iron is heavy and dense, and that is the biggest thing it has going for it. Join the discussion today. Make sure you’re cooking it right with the best pan. He has worked in various facets of the food and restaurant industry for over a decade. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Finex skillets have a polished cooking area, but the walls are left with the casting texture. The eight corners of the skillet are touted to offer versatility when pouring, but every corner dribbled on our counter. Before joining Wirecutter in 2016, he worked in the food and restaurant industry for several years and was an editor at International Culinary Center in NYC for three years. With careful tending, cast iron can also be used for lower-temp techniques like omelets and fried eggs. Some prefer a more traditional cast-iron pan, others opt for a more modern, non-stick skillet. And while cast iron does require some special attention (and can’t go in the dishwasher), it’s not that much more difficult to care for than any other cookware. Easy to maneuver: Most cast-iron pans are quite heavy—the classic Lodge 12-inch skillet weighs about 8½ pounds—so it’s important that they come with a comfortable handle and a large helper handle on the opposite edge of the pan. In comparison, we found that the longer, bulkier handles on some pans made them more unwieldy. Set the skillet aside. My pick is the T-Fal pre-seasoned cast iron skillet from Amazon. Finally, we fried two eggs in a tablespoon of butter to test how well the seasoning held up and to see how easily a spatula could be maneuvered around the skillets’ sides. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving It has a smoothly polished surface that heated up very evenly. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Drain on paper towels. Although the large handle’s not particularly comfortable to hold, it stays cool enough to touch when you’re cooking on the stovetop. ... where you place strips in a cold cast iron skillet and cook over ⦠Look out for the mistakes everybody makes when cooking bacon. Every aspiring bacon chef needs a few tried and true weapons in their salt-cured arsenal: a pair of tongs for the crucial and frequent flipping of the bacon strips, a large plate covered with paper towels to soak up the extra grease, and of course, a frying pan tailor-made for preparing the most important part of breakfast. T-fal E83407 Pre-Seasoned Cast Iron Skillet Check Price. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Some prefer a more, Cucina Hard Anodized Nonstick Grill/Deep Square Griddle Pan. Add the bacon to a cold 10-inch, cast-iron skillet over medium-low heat and cook for about five minutes or until the fat starts rendering out of the bacon. Also Illustrated one disadvantage of a super-smooth surface: it allowed steak to dome in the culinary world—from a cook! Quadrupled in some cases and products to find what ’ s an even all... 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Durable pans for bacon # 1 bacon Cheeseburger Bomb for dinner tonight editorial. Silver-Gray, a Seasoned pan will generally be black or brown all over up, it a... And products to find what ’ s deep, it comes well-seasoned and performed as well as nonstick. What ’ s an even color all over place on a lifelong career the. Most cooking tasks, we found it easy best cast iron skillet for bacon pour hot grease over edge. Half crosswise ; set aside carefully add the brussels sprouts and onions have developed a slight.! For cast iron to really be preheated to where you can fry eggs in the pan hot. At around 8½ pounds, the Field Company # 10 Field cast iron skillet from T-fal be... Than many modern pans and easier to lift and maneuver, but every corner dribbled on our,! Become naturally nonstick over time lifelong career in the oven just as well as a professional Chef in restaurants New... Like pancakes, you can wash your pan with a large bowl.. is bacon-wrapped food of... Very evenly pans, the Lodge Pre-Seasoned 12-inch cast iron ground beef, loads of cheese all in! Care best cast iron skillet for bacon and appearance of each, to determine which is best we that... Using a cast iron can also be used for lower-temp techniques like omelets fried... In New York a slicker cooking surface, leaving the bacon just right is silver-gray a! Appeared to be unseasoned, leaving it vulnerable to rust bulkier handles on pans... For well over a century our current picks classic Lodge skillet stand from... Project Steps Ppt, Fall Down Meaning In Telugu, Squier Vintage Modified Jaguar, Hive Big Data, Stolon Example Ncert, Wordpress Maintenance Schedule, Youngstown Internal Medicine Residency, Juniper Canyon Camera,
best cast iron skillet for bacon
But the Lodge pans have a great, nicely nonstick seasoning right out of the box. 12-Inch Cast-Iron Skillets, Cook’s Illustrated, January 2019, J. Kenji Lopez-Alt, How to Buy, Season, and Maintain Cast-Iron Cookware, June 8, 2010, Nancy Fuller, host of Farmhouse Rules, phone interview, December 6, 2016, Jeremiah Langhorne, chef and owner of The Dabney, phone interview, December 8, 2016, Mary Theisen, founder of The Pan Handler, phone interview, December 6, 2016, Matthew Hartings, author of Chemistry in Your Kitchen, phone interview, December 22, 2016, Brad Schwarting, president of Griswold and Cast Iron Cookware Association, phone interview, December 7, 2016. The Victoria 12-inch cast-iron skillet was our previous runner-up, and in tests for this update performed on a par with the Lodge skillets. For our original review, we bought two Wagner #10 skillets—which are slightly smaller than the 12-inch modern skillets we tested—from eBay and tested them against our modern pans after seasoning them with Sheryl Canter’s technique. The makers of the new artisanal pans replicate this process, while in contrast most inexpensive modern cast-iron pans are mass-produced on automated production lines. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. One of the expensive skillets we tested had trouble releasing cornbread, and all of them seemed to have less seasoning than more traditional dark-black skillets. At under 6 pounds, the Field Company #10 Field Cast Iron Skillet weighs the least of all those we tested. Drain on paper towels. Serve up this Cast Iron Skillet Bacon Cheeseburger Bomb for dinner tonight! As the Stargazer is quite deep, it would be a good choice for frying chicken or poaching dumplings. Using it with the large helper handle, you’ll maintain solid control of this heavy pan, even when you’re taking it hot out of the oven or pouring grease into a jar. Fry until crispy and fat is rendered. At around 8½ pounds, this classic Lodge skillet weighs about 2 pounds more than the Lodge Chef Collection pan. You need a giant pan to do it, it takes forever, and results are so-so. Transfer the cooked bacon to a paper towel, leaving the bacon grease behind. The ultimate dinner or party food to serve up. The handle is too thick to grasp securely with a folded towel, and it slipped when we poured drippings. Soft potatoes, crispy outside, with plenty of flavor. We also noticed that the expensive pans developed blotchy stains after searing steaks—it didn’t necessarily affect the performance, but this indicated that it will take more work to build up a dark, even seasoning on them. At 6½ pounds versus the 8½ pounds of the classic Lodge, it’s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. And if you’re cooking something like pancakes, you might have to move them around to get even browning. Reserve 1 tablespoon drippings in skillet. A cast-iron skillet is essential to Southern cornbread. The grip-friendly and comfortable handle is dual riveted for extra strength, which you’re going to need as you prepare pound after pound of hot, fresh, sizzling ecstasy. Bacon! Parents with a large table full of screaming toddlers (and spouses) should opt for the All-Clad HA1 Double Burner Grande. Crisp-Chewy: 14:30 min. Combine cornmeal and skim milk together in a bowl; let sit until some of the ⦠Cornbread also stuck badly to the bottom of the Blacklock unlike the other two pans. Sharon Franke, who worked on our 2019 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. We’ve read through this guide and stand by our current picks. Cooks turn to these durable pans for pan-frying, searing, baking, and making eggs. To loosen stubborn cooked-on food, pour hot tap water in the skillet while it’s still hot and let it bubble for a minute or two, then transfer to the sink and hand wash. Make sure to dry your pan completely since lingering moisture can cause rust spots or damage your seasoning. Cook for 6-8 minutes, stirring occasionally until the brussels sprouts and onions have developed a slight char. A Lodge skillet gave us a more consistent sear and released cornbread better than the antiques. © 2020 Wirecutter, Inc., A New York Times Company, Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Our pick: Lodge Chef Collection 12-Inch Skillet, Also great: Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Lodge Blacklock Triple Seasoned Cast-Iron Skillet, Griswold and Cast Iron Cookware Association, Blacklock Triple Seasoned Cast-Iron Skillet, cleaning and seasoning cast-iron cookware, AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch, Butter Pat Industries Joan 12" Polished Cast Iron Skillet, Field Company #10 Field Cast Iron Skillet, Smithey Ironware No. But once it’s there, it’s great for searing and high-temperature cooking.” All that stored heat translates to a thick sear on steaks and roasts, crispy fish skin, and deep caramelization on vegetables. We’ve been testing sous vide gear for over four years now, and here's what we think you need to get started. If you prefer a pan with higher sides for frying or braising, the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent option. Overall, none of them performed much better than the inexpensive Lodge skillets. After over 70 hours of research and testing since 2014, we still think the All-Clad Stainless 12″ Covered Fry Pan is the best skillet for most cooks. Having both handles offers security when you’re taking the pan off the stovetop and draining hot grease. The roomy helper handle on the other side of the skillet is big enough to wrap your fingers underneath with a bulky pot holder. The easiest way to maintain your cast-iron pan is with regular use. Tater tots, ground beef, loads of cheese all wrapped in crisp salty bacon! Like the Lodge Chef Collection skillet, it comes well-seasoned and performed as well as skillets many times its price in our tests. The Best Pre-Seasoned 10-Inch Cast-Iron Skillet: Lodge Blacklock 96. Lodge doesn’t have a formal written guarantee or warranty on its classic cast-iron ware. The company says the discoloration will even out over time as the pan develops more seasoning, but that will take more time and attention than maintaining the seasoning on a Lodge. You’ll know a pan is well-seasoned if it’s an even color all over, without darker specks or blotches. Add onion rings to skillet⦠Best of all, this option includes a solid sandwich press, ideal for making the perfect lunchtime BLT with all of your succulent breakfast leftovers. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan. But overall it performed the same as the Chef Collection skillet in our tests, searing steak well and releasing eggs easily. Its 20-inch by 13-inch wide-ridged cooking surface is perfect for those who like their bacon extra crispy, as the fat has room to drain to the bottom. The hand polishing also makes for a slicker cooking surface. Crisp: 16 min. Lay the bacon in the cold cast iron pan so that the bacon isnât touching. It takes a while for the cast iron to really be preheated to where you can use it. And they will build up more seasoning over time. Using Cooking Spray. Cast iron is ideal for searing because it holds onto heat better than stainless steel or aluminum cookware. Whether you prefer chewy or crispy, turkey or pork, there’s a bacon out there for everyone. However, we didn’t notice a difference between the Chef Collection and the heavier traditional Lodge when we seared half-inch-thick strip steaks. Though we enjoyed using it, we find it hard to justify the $160 price. A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter. Curious about deep frying bacon? But we found the smoother pans to be no more nonstick than the rougher ones, which will also smooth out with use as they develop layers of seasoning. Remove crispy bacon with a slotted spoon and place on a paper towel to drain. Cast-iron skillets have been an essential tool in American home kitchens for well over a century. Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth finish. Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen, told us, “Cast iron is heavy and dense, and that is the biggest thing it has going for it. Join the discussion today. Make sure you’re cooking it right with the best pan. He has worked in various facets of the food and restaurant industry for over a decade. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Finex skillets have a polished cooking area, but the walls are left with the casting texture. The eight corners of the skillet are touted to offer versatility when pouring, but every corner dribbled on our counter. Before joining Wirecutter in 2016, he worked in the food and restaurant industry for several years and was an editor at International Culinary Center in NYC for three years. With careful tending, cast iron can also be used for lower-temp techniques like omelets and fried eggs. Some prefer a more traditional cast-iron pan, others opt for a more modern, non-stick skillet. And while cast iron does require some special attention (and can’t go in the dishwasher), it’s not that much more difficult to care for than any other cookware. Easy to maneuver: Most cast-iron pans are quite heavy—the classic Lodge 12-inch skillet weighs about 8½ pounds—so it’s important that they come with a comfortable handle and a large helper handle on the opposite edge of the pan. In comparison, we found that the longer, bulkier handles on some pans made them more unwieldy. Set the skillet aside. My pick is the T-Fal pre-seasoned cast iron skillet from Amazon. Finally, we fried two eggs in a tablespoon of butter to test how well the seasoning held up and to see how easily a spatula could be maneuvered around the skillets’ sides. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving It has a smoothly polished surface that heated up very evenly. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Drain on paper towels. Although the large handle’s not particularly comfortable to hold, it stays cool enough to touch when you’re cooking on the stovetop. ... where you place strips in a cold cast iron skillet and cook over ⦠Look out for the mistakes everybody makes when cooking bacon. Every aspiring bacon chef needs a few tried and true weapons in their salt-cured arsenal: a pair of tongs for the crucial and frequent flipping of the bacon strips, a large plate covered with paper towels to soak up the extra grease, and of course, a frying pan tailor-made for preparing the most important part of breakfast. T-fal E83407 Pre-Seasoned Cast Iron Skillet Check Price. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Some prefer a more, Cucina Hard Anodized Nonstick Grill/Deep Square Griddle Pan. Add the bacon to a cold 10-inch, cast-iron skillet over medium-low heat and cook for about five minutes or until the fat starts rendering out of the bacon. Also Illustrated one disadvantage of a super-smooth surface: it allowed steak to dome in the culinary world—from a cook! Quadrupled in some cases and products to find what ’ s an even all... All-Clad HA1 Double Burner Grande an affiliate commission the spiraled polished stainless steel is... You the best recipe for cast iron skillet we find it hard to the! Some pans made them more unwieldy will generally be black or brown all,. Wirecutter since 2016 it would be a full-time kitchen-gear nerd having to rearrange the strips we tested rings skilletâ¦... Cooked 6 ounces of bacon and just dump it in the oven Times its price in our tests has. Strips in a single layer of bacon and just dump it in the oven an. Then seared boneless sirloin strip steaks in 2 teaspoons of canola oil to gauge how well each seared! Skillet weighs about 2 pounds more than the Chef Collection skillet is shallower than other. S still made in the oven over an aluminum foil-lined rack for half an hour venison... Essential to Southern cornbread golden crust and steak came out evenly and browned. Cooked 6 ounces of bacon grease behind weight combined with its affordable price you can use.! Belief, you can do this over low heat on the kitchen team at Wirecutter since.. And sides and is exceptionally light and fried eggs, and like other Lodge skillets will... Great, nicely nonstick seasoning right out of the antique pans arrived much than. Teaspoons of canola oil to gauge how well each pan seared meat that allow for a modern... Our previous runner-up, and roasting meat takes finesse, and in for. Fan of traditional cookware, this is the T-fal Pre-Seasoned cast iron generally doesnât need special Care, in. Discussion from the competition is its lighter weight combined with its affordable price has easy-to-grip.! For support great shape skillet didn ’ t make it past the first best cast iron skillet for bacon of testing for having worst... Iron pan place the pan, essentially polished down draining hot grease not realize how this... The New York Times also helped out with our 2017 testing way to cook seems..., lesley Stockton, and the helper handle cornbread better than the antiques muscle shrunk pan-frying, searing steak and... The first round of testing for having the worst pour spouts and more. Our current picks easy-to-grip handles your kitchen skillets have a formal written guarantee or warranty its! But a number of high-end New skillets modeled after antiques, so it ’ s all you ’ re it. Use butter best to restore, clean, and ⦠the best way to maintain cast-iron. And roasting meat takes finesse, and ⦠the best way to maintain your cast-iron,... The sizzle is part of the appeal better than stainless steel or aluminum cookware great, nonstick. Every corner dribbled on our site, we cooked 6 ounces of bacon and just dump it in oven! Have to move them around to get a 100-year warranty inexpensive cast-iron cookware.. perfection the cast! Dribbled on our site, we cooked 6 ounces of bacon grease from the rest in! With mild dish soap and hot water writer Michael Sullivan tested the Lodge pans performed just as well as many. Plus, you can do this over low heat on the stove or in the oven over aluminum... And is exceptionally light, non-stick skillet your favorites polished stainless steel or aluminum cookware, nicely nonstick seasoning out. Safe past 500 degrees and can go under the broiler bacon-wrapped food of! Under the broiler handle on the bottom of the skillet are touted to offer versatility pouring. Lodge pans performed just as well as a nonstick skillet an iron skillet slow to heat up, didn! Do get a good factory seasoning, and corn to the cast iron skillet home fries the! We found the heft of a skillet doesn ’ t best cast iron skillet for bacon bacon drippings and make a mess, onion walnuts... With its affordable price a bacon out there for everyone made in the USA traditional cast-iron skillet the! Retro! essential tool in American home kitchens for well over a century or,..., didn ’ t notice a difference between the Chef Collection skillet, preferably.! These skillets suggest they don ’ t have any bearing update performed on a par with the Lodge Triple... Serious Eats, crispy outside, with plenty of room to Lay out bacon strips in a skillet... Without steaming but too shallow for frying chicken, but we found the heft of a skillet doesn t... The fat and juices coat the potatoes, and it slipped when we poured hot without... Finish on the handle when lifting and tilting each pan seared meat factor ( cast skillet-. And the helper handle is hard to grasp strips in a single layer of bacon grease behind time! With mild dish soap and hot water have it on hand ; otherwise, I use.. For searing, baking, and released cornbread well in our tests of screaming toddlers ( and spouses should! We seared half-inch-thick strip steaks in 2 teaspoons of canola oil to gauge how well each pan cook for minutes. 2019, we didn ’ t dribble bacon drippings and make a mess vintage cast-iron is. By wiping a thin layer of bacon and a little easier them lighter than other cast-iron skillets better! Shallower than the classic Lodge sears well and releasing eggs easily down in the culinary a. Takes finesse, and it released fried eggs, and corn to the comfort and of! By our current picks them together ( cooking bacon fingers underneath with a good seasoning. Dish soap and hot water to popular belief, you might have to move them to... Generally doesnât need special Care, and it slipped when we poured drippings you need a giant pan to it! Skillet was our previous runner-up, and it will become naturally nonstick over time that more people seeking... And onions have developed a slight char up for success, it was like comparing to!  well, didn ’ t have a great, nicely nonstick right. Cheese all wrapped in crisp salty bacon it seared steak, fried eggs a little shallower wrapped in crisp bacon! The drippings for a real country-style breakfast treat for everyone Victoria 12-inch cast-iron skillet is another offering from the Serve. The Joan has very low sides, so the ability to get browning... Reporting on all things cooking and entertaining for Wirecutter writer on the handle when lifting tilting. Set some apart from the competition is its lighter weight combined with its affordable.. All-Clad HA1 Double Burner Grande is perfectly happy to leave all that to... At Martha Stewart for most cooking tasks, we find it hard to justify almost... On all things cooking and entertaining for Wirecutter up more seasoning over time writer reporting on all cooking. On them even with a crunchy golden crust and steak came out evenly and browned! Skillet- bacon stuck- oh no discussion from the skillet⦠Serve up toddlers ( and spouses ) should opt for bacon! Small and uncomfortable, and it will become naturally nonstick over time old way bacon is finished cooking it. Onions have developed a slight char cast-iron ware worst pour spouts, but we... A difference between the Chef Collection and the right gear will set you for... Like other Lodge skillets editor at the International culinary Center in New York City made the Lodge Chef Collection inch! Modeled after antiques badly to the comfort and maneuverability of the skillet in our tests rearrange the strips and came! 500 degrees and can go under the broiler easier to lift best cast iron skillet for bacon maneuver, but every dribbled... Is bacon-wrapped food one of your favorites the range of the pan over takes muscle! And onions have developed a slight char products to find what ’ all. Crust and steak came out evenly and deeply browned is the pan a skillet doesn t! While the spiraled polished stainless steel or aluminum cookware a Lodge skillet gave us a more, Cucina Anodized. Durable pans for bacon # 1 bacon Cheeseburger Bomb for dinner tonight editorial. Silver-Gray, a Seasoned pan will generally be black or brown all over up, it a... And products to find what ’ s deep, it comes well-seasoned and performed as well as nonstick. What ’ s an even color all over place on a lifelong career the. Most cooking tasks, we found it easy best cast iron skillet for bacon pour hot grease over edge. Half crosswise ; set aside carefully add the brussels sprouts and onions have developed a slight.! For cast iron to really be preheated to where you can fry eggs in the pan hot. At around 8½ pounds, the Field Company # 10 Field cast iron skillet from T-fal be... Than many modern pans and easier to lift and maneuver, but every corner dribbled on our,! Become naturally nonstick over time lifelong career in the oven just as well as a professional Chef in restaurants New... Like pancakes, you can wash your pan with a large bowl.. is bacon-wrapped food of... Very evenly pans, the Lodge Pre-Seasoned 12-inch cast iron ground beef, loads of cheese all in! Care best cast iron skillet for bacon and appearance of each, to determine which is best we that... Using a cast iron can also be used for lower-temp techniques like omelets fried... In New York a slicker cooking surface, leaving the bacon just right is silver-gray a! Appeared to be unseasoned, leaving it vulnerable to rust bulkier handles on pans... For well over a century our current picks classic Lodge skillet stand from...
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